LOUKOUMADES: GreekRecipes.tv

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  • Опубликовано: 7 июн 2024
  • LOUKOUMADES. Home made Greek Doughnuts with honey and cinnamon. To find the ingredients, please visit our site www.greekrecipes.tv
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Комментарии • 119

  • @senorkaboom
    @senorkaboom 11 лет назад +8

    Had these for the first time at a Greek Orthodox Church festival. Holy Cow, they were delicious. Up until then, I had never tried Greek food. These deep fried yummies, and the lamb and sausages they also had, are on my list of must haves when available.

  • @enriquearredondo6422
    @enriquearredondo6422 4 года назад +4

    Thanks for the recipe I need to make a greek food for my greek assignment. This was so much help. Thank u

  • @ChrysGonz
    @ChrysGonz 9 лет назад

    very nice presentation! thank you!

  • @lendsi
    @lendsi 10 лет назад +2

    Oh gosh, I had this in Chania last March and I'm addicted to it, same way I love Italian gelato!

  • @lovesthatmakeup
    @lovesthatmakeup 8 лет назад +7

    I made these (with your recipe) for my social studies class for the Greek culture, my mom and I loved it and i gave them to my class and they loved it too! Thank you!

    • @orianooreo5300
      @orianooreo5300 7 лет назад

      Lhoyal hello and excuse me i made this recipe and i think it's very tasteless on dough. Do your loukoumades happend likes me? Can you tell me pls. Sry for my ENG im from thailand

  • @themotleycook3453
    @themotleycook3453 9 лет назад

    Looks great!

  • @TheSmurfvera
    @TheSmurfvera 8 лет назад +3

    I did not add ouzo cause I didn' t have it as an igredient. It turned out the best louloumades I have made. Now I can share loukoumades with my greek friends! :D Thank you for your recipe! Happy New Year!

  • @AussieAngeS
    @AussieAngeS 11 лет назад

    Omg yum! These look to die for. Fantastic, thank you.

    • @yakupkeser9672
      @yakupkeser9672 4 года назад

      LOkma is Turkish dessert

    • @miliaalexandrou6234
      @miliaalexandrou6234 3 года назад

      Beautiful recipe!!!!!!
      My son Andreas is coming for these yummy loukoumades !!!!
      You are a beautiful young Greek lady!!!
      Xronia polla!!!!

  • @zeinataleb82
    @zeinataleb82 2 года назад

    My all time favourite recipe.

  • @jimkontos2595
    @jimkontos2595 3 года назад +1

    My favorite Greek dessert

  • @andrewkruzienski770
    @andrewkruzienski770 4 года назад

    No Greek Festival this year. May need to make my own.

  • @brentvettel5343
    @brentvettel5343 5 лет назад

    Looks good

  • @seeker8882
    @seeker8882 8 лет назад +2

    Followed your recipe The Loukomathes Turned out Scrumptious
    Thank you

    • @yakupkeser9672
      @yakupkeser9672 4 года назад

      LOKMA Turkish dessert.

    • @PAOGOTCHA
      @PAOGOTCHA 2 года назад

      @@yakupkeser9672 wrong,,it's greek, just like baklava and the land the turks stole from the greeks

  • @drummerchef851
    @drummerchef851 10 лет назад

    My God you are unbelievable! Yia Sou Agapi mou!

  • @TheodoreKariotis
    @TheodoreKariotis 10 лет назад

    you are awesome. wish i could find ouzo though, i will use sprite instead

  • @GreekRecipesTV
    @GreekRecipesTV  11 лет назад +5

    it's great news when we find people all around the world who loves the Greek cuisine!!
    And it's the traditional recipe of Greek Doughnuts with cinnamon and cloves!
    Visit our site to find all the ingerdients, cook it and come back to give us some details of what you made!! Greetings from Athens!

    • @joannajones8533
      @joannajones8533 3 года назад

      i never succeed with these!!! In my case, they always come out flat and oily....not like in your great video...what am I doing wrong??? By the way, your Channel is Great!!! Thank You for all the beautiful recipes!!!

  • @milicaserbia8679
    @milicaserbia8679 11 лет назад +1

    Thank you very much!
    I want to make this :-)
    It reminds me of Greece...
    Just one question, is this a traditional recept (with cinnamon and cloves) ?
    Greetings from Serbia! :D

  • @PhrozenReign
    @PhrozenReign 11 лет назад +2

    She's Beautiful and From Houston!!! The loukoumades at Niko Nokos are excellent!

  • @annabortel4977
    @annabortel4977 2 года назад

    Super

  • @tealeaf6467
    @tealeaf6467 8 лет назад

    YUMMY!

  • @GreekRecipesTV
    @GreekRecipesTV  11 лет назад

    Goodmorning from Greece! We appreciate your comment.You can find all our recipes WITH the ingerdients in our site.
    greekrecipes.tv
    Thank you very much for watching and we hope you will enjoy your visit in our site!

  • @belu23belu23
    @belu23belu23 11 лет назад

    This is great! It would be a good idea if you could write the ingredients in the description of the video, so that non American English speaking people like me can fully understand the recipe. I think I missed one and I'll have to look for it on the net.

  • @mohabatkhanmalak1161
    @mohabatkhanmalak1161 2 года назад

    In the East African coast they are known as 'Kaimati' and in the Arabian Gulf and Lebanon, Syria they are called 'Lagaimat' and Greece 'Lukumades'. See the similarity..??
    And they are very popular during Ramadan month of fasting.

  • @jimkontos2595
    @jimkontos2595 3 года назад

    What's name of the Greek dessert with fillo and sweet cream in middle covered in syrup do you make it

  • @trendynails
    @trendynails 10 лет назад

    Απλά μας πέθανες!!!!

  • @lovesthatmakeup
    @lovesthatmakeup 9 лет назад +1

    ...so do you not need cloves for the syrup?? Just a cinnamon stick in placement?

  • @TheJemess1
    @TheJemess1 10 лет назад

    Yay she mention Australia!

  • @stellitsa12
    @stellitsa12 10 лет назад

    Μπράβο κοπελιά!

  • @leisuretimeuploads
    @leisuretimeuploads 12 лет назад

    Γεια σου ρ ελλαδα!

  • @pkstone1976
    @pkstone1976 10 лет назад

    OYZO is a traditional greek drink with nice flavour

  • @SirGeorge8600
    @SirGeorge8600 11 лет назад +1

    oh I know, and I have many Turkish friends :-) I've just seen the concept of fried dough in many cuisines.

    • @yakupkeser9672
      @yakupkeser9672 4 года назад

      LOKMA,İMAM BAYILDI,GÖZLEME,SARAYLI,BAKLAVA,KAZAN DİBİ AND ETC TURKİSH FOOD.

  • @lunasun666
    @lunasun666 9 лет назад +6

    the recipe is correct just at two tablespoons of honey to the dough!:)

  • @sallyaviga2397
    @sallyaviga2397 2 года назад

    Recipe plz

  • @darlene5352
    @darlene5352 3 года назад

    What is ouzo?

  • @SirGeorge8600
    @SirGeorge8600 11 лет назад

    Yes, many countries eat fried dough.

  • @linnetmbotto7212
    @linnetmbotto7212 6 лет назад

    In Tanzania we call them Kalmati

  • @tryrty7498
    @tryrty7498 5 лет назад

    Top whisking

  • @TheKsk1997
    @TheKsk1997 6 лет назад +1

    This dessert is actually found in many cultures it may have originated in Turkey or Ottoman cuisine

    • @Nick-mi1lf
      @Nick-mi1lf 6 лет назад +2

      Its Greek, not ottoman.

    • @gecelerdendevrim7090
      @gecelerdendevrim7090 5 лет назад +1

      @@Nick-mi1lf greeks trying to stole lokma from turkey. 🇹🇷 everybody knows that greeks get fucked by ottoman (turkish empire) for centuries. they mixed with our culture, but everybody knows that's turkish food. stop fooling yourself.

  • @user-pj4ql2kw4e
    @user-pj4ql2kw4e 9 лет назад

    I will tell you the hard core recipe.Flour,yeast,honey in a bowl after this you will add slowly water until you make it sticky.We cover the bowl and let them near a warm place for 30 secs.You need a casserole to warm olive oil,after all this you have to make them like the lady in the video.Add Honey and sesame.Have a good launch :)

  • @DakotaEden
    @DakotaEden 9 лет назад +1

    Someone from Greece! Please tell me how authentic this recipe is? I've tried many recipes and none of them tastes like the loukoumades I ate in Greece. I've been looking for it for years now :(

    • @user-pj4ql2kw4e
      @user-pj4ql2kw4e 9 лет назад +3

      I will tell you the hard core recipe.Flour,yeast,honey in a bowl after this you will add slowly water until you make it sticky.We cover the bowl and let them near a warm place for 30 secs.You need a casserole to warm olive oil,after all this you have to make them like the lady in the video.Add Honey and sesame.Have a good launch :)

    • @DakotaEden
      @DakotaEden 9 лет назад

      Αλφα Ωμεγα Thank you so much!

  • @nicholasharalambidis2884
    @nicholasharalambidis2884 Год назад

    Wow never seen them made in that way 😳 looks like loukomades for royalty 🤣👍

  • @ednalully
    @ednalully 9 лет назад

    Can i just use regular maple syrup?

    • @andrelumiene3462
      @andrelumiene3462 9 лет назад

      maple syrup is only for cheap pancakes...You can use real greek Honey instead...the taste is something you will never forget.

    • @Sailor92
      @Sailor92 8 лет назад

      +andre lumiene yes!!!! Maple syrup shit!

  • @orianooreo5300
    @orianooreo5300 7 лет назад

    So dough is not sweet?

  • @rasimoo999
    @rasimoo999 3 года назад

    What a pretty Hellene!

  • @faetaelor4987
    @faetaelor4987 8 лет назад +2

    Similar to Gulab Jamuns .. like very similar only difference is Indians and Pakistanis use syrup whereas Greeks use honey. The spinoff of Indian dessert Gulab Jamuns

    • @Nick-mi1lf
      @Nick-mi1lf 6 лет назад

      Back when Alexander the Great popped past and conquered your country he probably taught your ancestors how to make them, hence the similarity with your gulab.

    • @newonevery740
      @newonevery740 6 лет назад

      Nikolaki Nikolaki
      Wrong
      This is actually an arabic treat and the name means bite sized

    • @koalahugs7266
      @koalahugs7266 6 лет назад

      Newone Very
      Wrong
      Loukoumades was a common luxurious dessert in Ancient Greece.

    • @kyliefan7489
      @kyliefan7489 5 лет назад

      Nope, the Turks brought to you guys in India bia the Moguls, 13th century

  • @aydinataturk4394
    @aydinataturk4394 3 года назад

    Lokma sweets are Ottoman Turkish recipe

    • @kritikosak5247
      @kritikosak5247 3 года назад +2

      Taken from my people ofcourse yall claim its yours

  • @XxsoulrockaxX
    @XxsoulrockaxX 9 лет назад +9

    Bad camera man

  • @lpagan9964
    @lpagan9964 10 лет назад

    whats ooza? thats what I heard I know im so wrong on the spelling lol

  • @maximosgabrielides6427
    @maximosgabrielides6427 3 года назад

    I'm greek I love lukumades.
    but I hate when people t say gyro with the g because your ment you say like it has a y
    Also you say yai yai little weird you need to say quick like there is no space between

  • @jmk3438
    @jmk3438 11 лет назад

    I love loukoumades when there hot and crispy, but don't eat them when there cold...not good!!

  • @lunix3259
    @lunix3259 2 года назад

    1/2 cup water
    2 1/2 cups flour
    1 tsp sugar
    1 tsp honey
    salt
    1 cup water

  • @susananedelkovski
    @susananedelkovski 9 лет назад +3

    People its food. Get over your history lessons where none of it is even correct...

  • @NarkisaSofiaGki
    @NarkisaSofiaGki 9 лет назад

    actually you are mistaken loukoumades is not served in panigiri in GREECE there is too much sweets for such occasions but for you who don't know of course when they serve you loukoumades you think is must

  • @queencleo1151
    @queencleo1151 8 лет назад +4

    Your lokoumades have ears and tails and the reason is because you drop them into the oil from too high...

    • @akdenizyoldas67
      @akdenizyoldas67 5 лет назад

      How must be the ingredients?

    • @jamesanagnos6123
      @jamesanagnos6123 5 лет назад +1

      she makes mikey mouse loukoumades lmfao the poor thing must have never made them before just watched others make them , the Greeks have a saying , if only all the bees made honey , hahaha

  • @kyliefan7489
    @kyliefan7489 5 лет назад +2

    It’s not Greek, it’s from the Turkic Turkish cuisine in the 9th century Kara-Khanid Khanate. It was cooked by palace cooks in the Ottoman Empire for centuries and spread to the cuisines of the former countries of the Ottoman Empire in the Balkans, Middle East and the Caucasus. While in the former Ottoman countries such as Iraq and Greece.

    •  5 лет назад +1

      its an ancient greek dessert

    • @lunix3259
      @lunix3259 2 года назад

      Finally, someone said it

    • @dezmonasg6708
      @dezmonasg6708 Год назад

      This dessert was written about by Archestratus in the 4th century BC, written by Callimachus in the 3rd century BC, and even written in the 'Apicius de re coquinaria' from the 5th century AD.
      These accounts prove that it originated in Greece over a thousand years before you started to enjoy it :)

  • @missabyssinia2293
    @missabyssinia2293 4 года назад

    I’m on Keto, I don’t know why I’m torturing myself 🤷🏾‍♀️. Cheat day maybe?

  • @adetukombo1254
    @adetukombo1254 10 лет назад +4

    do ypu really want to tell us, turks brought culture to the orient and the greeks !? here you are dealing with one of the oldest and richest cultures worldwide! that would be really crazy...i don`t want to be negative too...but it is just redicilous, how turkish people think they have great culture, wich is adopted by there neighbours, and we greeks are steeling recipes, or other things...that is bullshiat...please take a look in a history book(not rewrited by erdogan and co.

  • @jamesanagnos6123
    @jamesanagnos6123 5 лет назад

    the dow sticks to your spoon because it way too thick, lol loukoumades are not bread balls hahaha

  • @adetukombo1254
    @adetukombo1254 10 лет назад +2

    you will find the turks comin from central asia, 12 hundred years after jesus christ !!! that is 2000 years later then greeks and other cultures based in anatolia...and all you did iss conquering and fighting us...you learnd about culture, eating, drinking, living, having citys and houses, about ships and the ocean then from those cultures based on anatolia, not otherwise ! it is easy...we have the internet...just some clicks to have it black on white my friend...have a nice day !

  • @RektciPower
    @RektciPower 4 года назад

    ITS TURKISH RECIPE.

  • @jasonahbh4880
    @jasonahbh4880 7 лет назад +4

    هذه تسمى لُقمة القاضي بالعربية و يكثر اعدادها في المطبخ الشامي .. يعني لا إغريقي و لا حاجة .

    • @hpmfm
      @hpmfm 6 лет назад +1

      يا سارقي تراث الشعوب ماذا قدمتم للبشرية غير السرقة، تريدون أن تنسبوا كل شئ إليكم ، الإغريق حضارة عظيمة بالالاف السنين

    • @Nick-mi1lf
      @Nick-mi1lf 6 лет назад

      Listen to M.Ammi.

    • @eb9672
      @eb9672 6 лет назад

      فقط لأنه تم استخدامه في مطبخ الشامي ، لا يعني أنه لم يكن يونانيًا أيضًا. إذا كنت لا تحتاج إلى هذا البرنامج التعليمي ، فلماذا تريد رؤيته؟ من الجيد أن العديد من الثقافات تحب ذلك. ليس سيئا.

  • @piyamor_
    @piyamor_ 6 лет назад

    The real name is Lokma :) A Turkish dessert. Made in IZMIR

    • @Nick-mi1lf
      @Nick-mi1lf 6 лет назад +1

      Made in Smirni you mean. You realise that your Izmir was originally Greek no? Probably found the recipe in an abandoned bakery back in the day.

    • @omerdeniz4762
      @omerdeniz4762 5 лет назад

      Lol Greeks lived under Turks rule for 400 years how its a Greek city lmao pls wake up

  • @rowdeo8968
    @rowdeo8968 8 лет назад +1

    No offense, but cooking or baking requires either a hairnet, hat, ponytail. Unwanted ingredients can and do fall out into the mixtures. I just think it should be considered.

  • @sweetheart5110
    @sweetheart5110 3 года назад +1

    This is a turkish recipe and it‘s called „Lokma“ 🤣🤣🤣

  • @erdal0
    @erdal0 6 лет назад +4

    This is Greek? Hahahahaha. What else is Greek? The ocean? Hahaha

  • @angelaeva9365
    @angelaeva9365 7 лет назад +1

    You are Greek and you can not pronounce Yia-Yia properly?

  • @jasonahbh4880
    @jasonahbh4880 7 лет назад +6

    That isn't Greek sweet, that's Arabic.. Called Loukamat Al qadhi.
    Most of the Mediterranean and middle eastern make it .. But it's not under the title of Greek! Lol

    • @anestisderpoulis8318
      @anestisderpoulis8318 6 лет назад +8

      Loukoumade is considered to be the oldest recorded dessert in world. In ancient Greece, these deep fried dough balls were served to the winners of the Greek Olympics. The Greek poet Callimachus was the first to state that these deep fried dough balls were soaked in honey and then served to the winners as “honey tokens.” Over the years, this same recipe spread out all over the ancient world. Local variations were prepared in Greece, Turkey, Egypt and other ancient states too. In Greece, the dish is prepared from fermented dough that is spiced with cinnamon. The local Greek Jews still make a traditional version of the dish called zvingoi which is cooked and served during Hanukkah. A slightly different recipe is also prepared in Italy and it is called sfingi di San Giuseppe

    • @gamaoolubiakous4245
      @gamaoolubiakous4245 6 лет назад +7

      Greeks show you to make it. Now you say its your own. Hahahhah

    • @Nick-mi1lf
      @Nick-mi1lf 6 лет назад +6

      what a dickhead.....arabs wish they were Greek.

    • @newonevery740
      @newonevery740 6 лет назад

      Anestis Derpoulis
      If it is greek then what does the name of the dish mean because in arabic luqeemat means bite sized. As for the cakes that are sweetened by honey or the ones mentioned in the Septuagint , well none of them speak of a recipe and there are a ton of types of doughs that are sweetened by honey are they all loukoumates?

    • @grittz8228
      @grittz8228 6 лет назад +1

      I mean this is a different type. The ancient Greeks didn’t use sugar.

  • @yakupkeser9672
    @yakupkeser9672 4 года назад

    Lokma is a Turkish dessert.You put DES at the end of the word and make Lokmades with Greek dessert.You stolen our food, our music and present it as Greek. Failing

    • @kritikosak5247
      @kritikosak5247 3 года назад +2

      Nr1 Your musical instruments are Greek
      Nr2 some of the foods we claim ours are Assyrian, rest are Greek. Turkish foods are Iranian foods.
      Nr3 get out of here