I heard that crunch of the crust! These look absolutely delicious!! And I can’t wait to us the garlic trick 🤤 I just love you guys!!! Thank you for the sweet words!! 💜💜
Wahoo!! We hope we did it justice Jess! You really are such a positive force in the #GRIDDLENATION - THANK YOU for being so awesome and sharing the great cooks! GRIDDLE ON!🤗🤗🔥🔥
Ok guys this is going to a lengthy comment so I apologize ahead of time. I have cooked twice on my 36inch blackstone and have come to relize the prep is more than the cook. Triple check everything before you start cooking. Much respect for you guys on making it look so easy. I wanted to be a patron so y'all can be able to get together and show us simple recipes. Much respect for the sweat bands to. Lord knows I need them as well. As you can tell by the name I am not a fast and furious cook so I have alot of adjustments to do.
Hey you two! Whenever I am in Florida, my go to store is Publix!!! These look....as all of your cooks.....UH-MAY-ZING!!! I had no clue you could make pizza on the Blackstone.....OMG!!! Doing this for sure! We have made SO many of your cooks over the last couple of days/weeks. One of my wife's favorite's was the White Castle burgers!!! YUM! Like I have said before, don't forget we were friend's when you get you own cooking show! So much personality and energy!!! Much love Fam!!! GRIDDLE ON!!!
Bro. I live in Smithfield, VA. Great Bacon. When the wind is blowing in the right direction from time to time you can smell the plant where they make the bacon.
OMG those look amazing guys!!! I’ve been stuck in the hospital the past eight days due to Covid induced double pneumonia. The food is your typical bland hospital food. Great show!!!!
Once again, you boyz knock it outta the ballpark! So glad I came across y’all’s channel! My blackstone has been running on overdrive ever since! Much love muh brutha’s! ❤️
Guys y’all’s pizza looks good ….what I really love is i have 1.3 year old Scottish twin boys and hope that are as close as you two are …its awesome to learn from you two gentlemen…recipe and final pizza looks great my brothers
Wow brother, this means so much to us! Thank you for the kind words, I’m sure the twins will be best friends! Take care fam, much love and GRIDDLE ON!🔥🔥
Well, another fine cook is in the books boys. Both looked great but I love me a supreme, mmm. Well I guess I just have to get busy and get it done. GRIDDLE ON DUDES.
One of they things to do on the Blackstone! I love your idea of the garlic powder! My grandkids are coming to visit soon and we will be making pizzas! Another winner guys! Thanks for sharing.
Oh yay!! For sure, the garlic and olive oil pair so well, and it gives a great additional layer of flavor that is perfect for the pizza! Simple and delicious - perfect for the grandkids!!🤗🤗
We love doing this! With my little fam, we have pizza night often where we roll and make individual pizzas. The kiddos love coming and putting the ingredients on, so fun! Take care Bobbi!😄😄
Oh heck yes, what an excellent idea!! We will look at that for next time! Not as efficient as your awesome little pizza oven, but it works! Much love Kevin!🔥🔥🤙🤙
I've used Naan bread before for pizzas and they turned out great. I'm going to have to give this a try now!! great job guys and Jess really does do some amazing looking cooks on her Blackstone!!
Yessir! We were on the hunt for naan bread, but found these and we were very happy with them! We will do a naan bread pizza at some point! GRIDDLE ON BROTHER!🤙🤙🔥🔥
Congratulations on the new griddle fam, that is so exciting!! We absolutely love cooking on our Blackstone, and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥
I just made a pizza on the griddle last weekend and I put some pizza sauce a lot of Canadian bacon and sauerkraut with plenty of provolone and mozzarella cheese. Turned out excellent. So if you don’t mind sauerkraut make Canadian bacon and sauerkraut it’s pretty good.
No, Adam, you were right about it being scratch from the store. I use the same term, as in I “scratch” my head tryin to remember what aisle the dang pre-made pizza crust is on! Who’s got time to break out the flour and rolling pin to make something that somebody else can make for ya? Oh, and I use that “we are making some more for the kids” line too!😜😜😜 Tasty lookin eats. Except for the olives. You can keep those. Otherwise, awesome cook, guys. Thanks, brother Redbeards! Troy
Awesome pizza guys, we recently did one on a smoker. We don’t have a large Blackstone but a 17” utilized corn meal to lug the grill little ball bearing. Worked excellent! Thanks for the video
Wow! Just found your channel, guys! You're amazing! These look great! I could almost taste them just by watching! I just got my Blackstone a month ago and I'm loving it! Excited to watch more of your videos to learn more good recipes! Thanks! ❤
Wahoo!! Thank you so much for watching and for the kind words - but more importantly, congratulations on the new Blackstone! That is so exciting, right?! Let us know if you ever have any questions Evelyn! Take care and GRIDDLE ON!🔥🔥🤙🤙
All of them looked great but, Brett's looked delicious. We are mostly a pepperoni and sausage pizza family so, that ma be why I like it. Griddle on and thanks for sharing.
Woot woot!! Yessir! We originally were on the hunt for Naan bread, but found these! We’ll still do a Naan bread cook sometime! So excited to see you brother! We hope you guys are doing well!!🔥🔥
Wow brethren! These look absolutely amazing! (no olives for me please) Others have mentioned, and I must agree, that naan bread (regular, cheese, or garlic) would make a delicious base for a flatbread pizza. Another entree for the food truck. #Waltwins 4 ever- Ciao!
You know it brother! It’s funny, I was actually looking for naan bread, but when we found these gems at Publix, we went for it! Naan bread will happen for sure!!💪💪🔥🔥
My wife too likes bacon on her pepperoni pies! You fellas did amazing! I SO wanna try this myself now! I’m a couple days late at watching this video so I’m sure it’s ALL gone! Awesome video guys! I appreciate you fellas!
Thank you so much for coming back to catch some of the vids fam! We really appreciate it, and of course we never expect it!😄😄. These are so simple and such a bit with the fam, totally worth doing! GRIDDLE ON!!🤙🤙🔥🔥
I’ve done the round pizzas a few times already and Man Kitchen Recipes tortilla pizzas were a huge hit with my family!! Love y’all’s take on the flat bread cook. Just another great idea to try at my next cook!! Thx!!😋
Oh for sure! Kevin is amazing, and we love his takes on these pizzas too! His little pizza oven is awesome. We’ll do some tortilla pizzas in the future for sure!! Take care Brian!🤙🤙🔥🔥
Dude's!!!, looks great!!I like the Mama Mary's thin crusts, I brought them into the store I work at, much better than the Boboli's! My favorite pizza's are Pepperoni, and Mushroom, (yeah, I know), and Sausage, and Black Olive. But when you throw them all on the same crust...... 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😍😍😍😍
Thank you brother! That sounds like an amazing combination! I dated a girl forever ago, their family always used Boboli, and I was never much a fan. That shade, I’m sure they are better now than they were then!!🤣🤣. Take care brother!!🤙🤙🔥🔥
Funny, we seem to be on similar wavelengths lately. I just made some mini tortilla pizzas on the Blackstone for dinner, and it worked really well. First time trying pizza on the griddle top. It's kind of fun because it's more interactive than just throwing it in the oven. Those flatbreads looked really good, maybe I'll see if I can find something like that. I usually just use tortillas if I don't feel like, or have to the time to make pizza dough. Griddle on! I hope you are both okay after Elsa, I heard the Gainesville area got hit with a lot of rain. I have some friends in St. Pete and they were lucky to have to damage. It's amazing, I can't even tell you the last time we had rain here, too bad we can't get some of that rain water over here. It did at least finally cool off for a couple days, it was 75 today, so perfect for working in the yard. Anyway, hope all is well.
Oh for sure it’s a much more interactive cook - I think of it similar to a pizza oven, spinning the pizzas to get close to the coals/wood every minute or so - it’s a ton of fun! Yes, we for sure spared from Elsa, a ton of big storms, but we were good, Brett got drenched in Gainesville - nothing we aren’t used to though! For sure we hope it rains there soon! Y’all need it! Take care Jason and GRIDDLE ON!🤙🤙🔥🔥
Good stuff! How about instead of the steaming to melt the cheese, once the bottom is about done, hitting the top with a cooking torch to brown up/carmelize the top?
Love making flatbread pizza on the griddle!! Well done guys! You just gotta try making a BBQ Hawaiian!! Use a Spicy BBQ sauce instead of Tomato/Pizza sauce.....ham, bacon and pineapple.....with lotsa mozza! Its a gooder!!
Oh for sure sounds amazing! When we did our bbq chicken & bacon pizza, I also wanted to do a Hawaiian pizza - love the idea of using a spicier bbq sauce instead of pizza sauce!🤙🤙🔥🔥
Thank you so much for watching! We were original looking for naan bread and came across these breads - we will use naan soon, looks amazing! Take care man!🤙🤙🔥🔥
I did my flatbread pizza a little bit different. First build the pizza on the flatbread next I use a couple cooling racks on the griddle set the pizza on the rack. Wait till the toppings are melty.....remove rack set pizza on the flat top and spin with a spatula every 10 or so seconds until bottom is done.
Riddle me this...what can run all day and never get tired? Griddle pizza!!!! Wait that didn’t make sense...your nose...but griddle pizza 🍕 ooohhhhhhh yeah!!! Looks absurdly amazing, thanks for the easy recipe. Also, as a substitute for the crust, I would highly recommend using garlic naan bread found at your local grocery store. This definitely qualifies as a banger!!!
Woot woot!! For sure! We were actually on the hunt for naan bread when we came across these options! We are adding it to light list for sure brother!!🤙🤙🔥🔥
Ok, first off nice looking pizza pies. Please try an Italian sausage,Canadian bacon and pineapple pizza. I know Brett probably won’t be a fan but it really is incredible! Holy crispy goodness!
Since I was late watching the video, I’m settling for a Pepperoni Pizza Hot Pocket!🤦🏻♂️🤦🏻♂️😂🤦🏻♂️😂🤦🏻♂️and to hear the Mmm’s at the end of the video…🤦🏻♂️🤦🏻♂️🤦🏻♂️…you fellas ROCK!
Hey fam!! Thank you so much for watching - these are so good for sure! Crazy right?! The west coast can’t get any rain, and the south can’t get rid of the rain! We need more of a balance!😂😂🤙🤙
Have you ever tried “Upside down pizza”? When you flip the crust, hit it with lots of cheese, heated toppings, then sauce. If you heat your sauce first, even better. Just thought I would throw that your way. Have I said you guys are my hero? Yes I have.
Question for you guys. Have you every used or made your own fresh dough to pre cook a crust before you made the pizza? I'm curious how that would turn out.
Thank you so much as always fam!! We haven’t, but honest story - I literally just learned how to make my own dough this afternoon! I have a buddy who makes amazing pizza who showed me - that will definitely be forthcoming!! We did it with the fresh dough from Publix, we imagine it would be like that (our BBQ Pizza vid - the food was amazing!!🔥🔥)
Yo the fried rice came out AWESOME had to add some soy sauce after it was done. But better to add cause you two guys haven't showed how to take seasoning away yet.. Still waiting for that video. Thank you Frank from montana...
Haha!! Yes!! I’ve had to train Brett to cook with less seasoning, because he loves his stuff really salty! So happy to hear it was a success brother!!!🤙🤙🔥🔥
One last ingredient you MUST try, especially with a good pepperoni pizza, is Mike's hot honey. It really plays off the flavors of everything. Just a drizzle at the end and your taste buds will thank you. These look amazing though.
@@waltwins I GOT THE 17 INCH WITH AN AIR FRYER.I WISH THEY MADE ONE WITH THE PROPANE CONNECTOR ON THE OTHER SIDE AS WELL SO I COULD HAVE TWO SIDE BY SIDE.WIFE WANTED CHICKEN AND TATOR TOTS.YUMMY
Love the cook guys. I gave it a try awhile back with the tortilla shells. Word of advice, stay away from the low carb ones, tasted awful, no one needs that in their life. Go big and full fat of the flower ones, tasted way better, and if you're feeding the flava snout pizza, we aren't to worried about saving the cals.
Haha!! Brother, you are preaching truths! That’s the best advice, and something we will hang on to for sure!! We love it!🤣🤣. Much love fam, GRIDDLE ON!🔥🔥🤙🤙
Thank you so much for watching! We use a variety, but one of our go-to’s is Classico Marinara Cabernet sauce, or even the Classico Pizza sauce. We’ve used Ragu pizza sauce as well, as that is what our mom used for our homemade pizza growing up.😄😄
What was your intent with this comment? fam, we simply share what we know, and what is easily accessible for 90% of our audience. Why be smug and rude about it brother?
@@waltwins sorry I didn't intend to offend you, I'm only italian, you know, home of (real) mozzarella, and we have a lot of problem with industries which call their "strange" products using the italian names. And those mozzarellas are far from being the one we use to eat (hope my english is enough to explain my thoughts), fresh and tasty. So we must focus on quality of ingredients, it's the only way to protect the original product. Anyway, respect for your useful work, and your energy, bro
I heard that crunch of the crust! These look absolutely delicious!! And I can’t wait to us the garlic trick 🤤
I just love you guys!!! Thank you for the sweet words!! 💜💜
Wahoo!! We hope we did it justice Jess! You really are such a positive force in the #GRIDDLENATION - THANK YOU for being so awesome and sharing the great cooks! GRIDDLE ON!🤗🤗🔥🔥
You are so awesome, Jess!!! Thank you for inspiring this video, and as always for your support!!! #coast2coastgriddlers 🤙🏻
You guys will ALWAYS have my support! Keep doing what y’all are doing- the world needs more smiling faces like y’all! 💜💜
@@waltwins you
By FAR my favorite RUclipsrs. These guy's are the reason I bought a blackstone. We watch the WT every night as we eat dinner.
Wow man! This is so nice! We appreciate it so much - thank you for watching and the kind words. GRIDDLE ON!!🤙🤙🔥🔥
Ok guys this is going to a lengthy comment so I apologize ahead of time. I have cooked twice on my 36inch blackstone and have come to relize the prep is more than the cook. Triple check everything before you start cooking. Much respect for you guys on making it look so easy. I wanted to be a patron so y'all can be able to get together and show us simple recipes. Much respect for the sweat bands to. Lord knows I need them as well. As you can tell by the name I am not a fast and furious cook so I have alot of adjustments to do.
Looks great fellas
Thank you so much fam!! It was so good!!🔥🔥🤙🤙
Hey you two! Whenever I am in Florida, my go to store is Publix!!! These look....as all of your cooks.....UH-MAY-ZING!!! I had no clue you could make pizza on the Blackstone.....OMG!!! Doing this for sure! We have made SO many of your cooks over the last couple of days/weeks. One of my wife's favorite's was the White Castle burgers!!! YUM! Like I have said before, don't forget we were friend's when you get you own cooking show! So much personality and energy!!! Much love Fam!!! GRIDDLE ON!!!
Haha!! You are always awesome fam!! How often are you in Florida?! Next time you are here, if close, we gotta griddle together fam!!!💪💪🔥🔥🤙🤙
@@waltwins For sure! I was in Destin in April and my sister lives in Orlando. Let's see what happens in the future.
@@joemichaels4231 for sure!!
Bro. I live in Smithfield, VA. Great Bacon. When the wind is blowing in the right direction from time to time you can smell the plant where they make the bacon.
Oh wow, that’s so awesome! I’d have a hard time not always craving bacon!🤣🤣. Take care fam, thank you so much for watching!🔥🔥
The grill masters right here
Woot woot!! Thank you so much for watching fam!!🤙🤙🔥🔥
Great job Gentlemen!!!
Thank you so much fam!🤙🤙🔥🔥. It was so good!!
Hey Guys, I know what we are having for dinner tonight. Looks great!!!
Haha! Yessir, excellent idea!🔥🔥🤙🤙. Thank you so much for watching man, GRIDDLE ON!
15 finger snaps,boy’s endless possibilities on topping’s,on my flatstone list
Oh for sure! The possibilities are endless for sure!! Take care fam!🤙🤙🔥🔥
this is the first recipe my wife said i need to try !! good job fam !
Wahoo!! Heck yes!! It’s fun, simple, and absolutely amazing!! Much love fam, GRIDDLE ON!🔥🔥🤙🤙
OMG those look amazing guys!!! I’ve been stuck in the hospital the past eight days due to Covid induced double pneumonia. The food is your typical bland hospital food. Great show!!!!
Oh wow, we’ll be thinking of you man, we’re hoping for a speedy recovery, so you can get out and enjoy the good eats! Take care Jeff!🤙🤙
@@waltwins Thank you so much. Love you guys and love your show!!!!
@@jeffgammons431 wow, thank you so much brother!!🔥🔥
Once again, you boyz knock it outta the ballpark! So glad I came across y’all’s channel! My blackstone has been running on overdrive ever since! Much love muh brutha’s! ❤️
Haha!! Thank you so much for the positivity and encouragement brother! We love it for sure!! Take care and GRIDDLE ON!!🔥🔥🤙🤙
Guys y’all’s pizza looks good ….what I really love is i have 1.3 year old Scottish twin boys and hope that are as close as you two are …its awesome to learn from you two gentlemen…recipe and final pizza looks great my brothers
Wow brother, this means so much to us! Thank you for the kind words, I’m sure the twins will be best friends! Take care fam, much love and GRIDDLE ON!🔥🔥
I'll try those...plus some sausage and peppers on the griddle too...excellent idea.
Oooh yeah! You got it brother, coming right up!😄😄🔥🔥
Definitely I’m trying these as well. Those are just great looking the way they are .
Thank you so much fam!! For sure worthy doing, so good and so simple!!!🤙🤙🔥🔥
That crunch!!! I’m sold. Future griddlefest!
Haha!! Heck yes!! These were so good and totally award-winning!!😜😜🔥🔥
Well, another fine cook is in the books boys. Both looked great but I love me a supreme, mmm. Well I guess I just have to get busy and get it done. GRIDDLE ON DUDES.
GRIDDLE ON INDEED!! This one was so fun and of course deeelish ! 🤙🤙🔥🔥
One of they things to do on the Blackstone! I love your idea of the garlic powder! My grandkids are coming to visit soon and we will be making pizzas! Another winner guys! Thanks for sharing.
Oh yay!! For sure, the garlic and olive oil pair so well, and it gives a great additional layer of flavor that is perfect for the pizza! Simple and delicious - perfect for the grandkids!!🤗🤗
Individual pizzas are such a great way to give everyone what they want. Fun cook👍
We love doing this! With my little fam, we have pizza night often where we roll and make individual pizzas. The kiddos love coming and putting the ingredients on, so fun! Take care Bobbi!😄😄
Those look great guys! I like to use the pizza kits from Sam's Club, so easy and delicious! Cheers..... My Brothers!
Oh heck yes, what an excellent idea!! We will look at that for next time! Not as efficient as your awesome little pizza oven, but it works! Much love Kevin!🔥🔥🤙🤙
Awesome video brothers. 👍👍 pizza in no time WHAT great short cut using flatbread
Thank you so much fam!! It was so good and for sure fun and easy!! GRIDDLE ON!🤙🤙🔥🔥
Very cool cook... I'll be trying!
Thank you so much brother! This one was excellent!🔥🔥
Just made these on the blackstone. The crust was so good. Thanks for sharing
Oh awesome!! We loved this one - so happy it turned out well for you too!! GRIDDLE ON FAM!🔥🔥🤙🤙
@@waltwins followed up this morning and made breakfast pizza. I would recommend it!
Love me some Flatbread Pizza, great video, All the Best!!!
Oh yeah!! We love how quick and easy it was, and of course absolutely delish!!🔥🔥🤙🤙
I've used Naan bread before for pizzas and they turned out great. I'm going to have to give this a try now!! great job guys and Jess really does do some amazing looking cooks on her Blackstone!!
Crazy crew in the house!
@@jayfreeman9023 Yeah Buddy!!!
Yessir! We were on the hunt for naan bread, but found these and we were very happy with them! We will do a naan bread pizza at some point! GRIDDLE ON BROTHER!🤙🤙🔥🔥
Great video, looks really delicious, gotta try it
Thank you so much brother!! This one was amazing for sure!!🤙🤙🔥🔥
Those pizza look amazing! Can't wait to try. I also use pitas as the base for individual thin crust pizzas. Give it a try!
Oh yay! That sounds so amazing! Okay, we will for sure do this, thank you for the suggestion!🤗🤗
I just got my Blackstone on Thursday last week and I've really enjoyed watching your content. These pizzas look amazing....ill be making them tonight!
Congratulations on the new griddle fam, that is so exciting!! We absolutely love cooking on our Blackstone, and sharing what we learn. Take care and GRIDDLE ON!🤙🤙🔥🔥
I love your videos! they look amazing and I want to try everything you make!
Wahoo!! Thank you so much Danielle! This one is so good!🤗🤗
I just made a pizza on the griddle last weekend and I put some pizza sauce a lot of Canadian bacon and sauerkraut with plenty of provolone and mozzarella cheese. Turned out excellent. So if you don’t mind sauerkraut make Canadian bacon and sauerkraut it’s pretty good.
Oh wow, sounds great! We aren’t huge kraut fans, but I bet it was amazing!! Take care fam, GRIDDLE ON!🔥🔥🤙🤙
Thank you for this video. Looks like a great way to make pizza.
Thank you so much brother!! This one was so good and fun as always!!!🔥🔥
What great pizzas and look easy to do. My mouth was watering while watching. 🤩
Haha!! Yay! That means we were doing it right!😂😂. Thank you for watching Judith! GRIDDLE ON!!
Will try this weekend > great brothers great team work always
Yes!!! Do it brother!!! Let us know got it goes! Griddle on!!!😁❤️🤙
No, Adam, you were right about it being scratch from the store. I use the same term, as in I “scratch” my head tryin to remember what aisle the dang pre-made pizza crust is on! Who’s got time to break out the flour and rolling pin to make something that somebody else can make for ya? Oh, and I use that “we are making some more for the kids” line too!😜😜😜 Tasty lookin eats. Except for the olives. You can keep those. Otherwise, awesome cook, guys. Thanks, brother Redbeards! Troy
😂😂. Brett is so with you on the olives!! And yup, the “kids” said it was amazing!🤣🤣. Really, it’s all from scratch! Right?!🔥🔥🤙🤙. GRIDDLE ON BROTHER!!
Awesome pizza guys, we recently did one on a smoker.
We don’t have a large Blackstone but a 17” utilized corn meal to lug the grill little ball bearing. Worked excellent!
Thanks for the video
Oh awesome!! Until recently, Brett had the 22” and we did a ton of cooks on it. Even the small units can do so much!!🤙🤙🔥🔥
Wow! Just found your channel, guys! You're amazing! These look great! I could almost taste them just by watching! I just got my Blackstone a month ago and I'm loving it! Excited to watch more of your videos to learn more good recipes! Thanks! ❤
Wahoo!! Thank you so much for watching and for the kind words - but more importantly, congratulations on the new Blackstone! That is so exciting, right?! Let us know if you ever have any questions Evelyn! Take care and GRIDDLE ON!🔥🔥🤙🤙
This looks amazing!!! Can’t wait to try it out!!! Keep up the great work guys. Love the channel!!!
Wow, thank you so much for watching and for the kind words! This is a fun little cook that we love doing!! Take care!🤙🤙🔥🔥
All of them looked great but, Brett's looked delicious. We are mostly a pepperoni and sausage pizza family so, that ma be why I like it. Griddle on and thanks for sharing.
Lol, for sure!! An all meat feast pizza would be amazing!! GRIDDLE ON FAM!🤙🤙🔥🔥
Love flatbread pizza! We've used Naan along with regular flat bread. Delicious! Great cook, fam!
Woot woot!! Yessir! We originally were on the hunt for Naan bread, but found these! We’ll still do a Naan bread cook sometime! So excited to see you brother! We hope you guys are doing well!!🔥🔥
Wow brethren! These look absolutely amazing! (no olives for me please) Others have mentioned, and I must agree, that naan bread (regular, cheese, or garlic) would make a delicious base for a flatbread pizza. Another entree for the food truck. #Waltwins 4 ever- Ciao!
You know it brother! It’s funny, I was actually looking for naan bread, but when we found these gems at Publix, we went for it! Naan bread will happen for sure!!💪💪🔥🔥
My wife too likes bacon on her pepperoni pies! You fellas did amazing! I SO wanna try this myself now! I’m a couple days late at watching this video so I’m sure it’s ALL gone! Awesome video guys! I appreciate you fellas!
Thank you so much for coming back to catch some of the vids fam! We really appreciate it, and of course we never expect it!😄😄. These are so simple and such a bit with the fam, totally worth doing! GRIDDLE ON!!🤙🤙🔥🔥
I heard the crunch that's awesome not my kind of pizza but I'm glad to see you're enjoying it
Thank you so much Rosemary!! What is your kind of pizza?!
@@waltwins onions peppers pepperoni sausage ham and double cheese on a really thin crust
@@rosemarycollins4682 oooh, that sound so good!!!
Looks good fellas! I love a good pizza. Thanks for the video.
Thank you so much fam!! This one is so good for sure and a way fun way to make pizza! GRIDDLE ON!🤙🤙🔥🔥
I’m gonna try it now!
Yes!! Do! This one is so good!!😄😄. Thank you so much for watching!🤙🤙🔥🔥
I’ve done the round pizzas a few times already and Man Kitchen Recipes tortilla pizzas were a huge hit with my family!! Love y’all’s take on the flat bread cook. Just another great idea to try at my next cook!! Thx!!😋
Oh for sure! Kevin is amazing, and we love his takes on these pizzas too! His little pizza oven is awesome. We’ll do some tortilla pizzas in the future for sure!! Take care Brian!🤙🤙🔥🔥
Dude's!!!, looks great!!I like the Mama Mary's thin crusts, I brought them into the store I work at, much better than the Boboli's! My favorite pizza's are Pepperoni, and Mushroom, (yeah, I know), and Sausage, and Black Olive. But when you throw them all on the same crust...... 🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤🤤😍😍😍😍
Thank you guy's, and I'd go check Jess Ferrin out, but I'm not on facebook. I'll look for her on youtube though.
Thank you brother! That sounds like an amazing combination! I dated a girl forever ago, their family always used Boboli, and I was never much a fan. That shade, I’m sure they are better now than they were then!!🤣🤣. Take care brother!!🤙🤙🔥🔥
Awesome!! She’s on Instagram as well!!
As always, it looks great! Definitely gonna be done on my BS! 🍕🍕🍕
Thank you so much fam!! This was so delicious, and we love how quick and easy it was!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Funny, we seem to be on similar wavelengths lately. I just made some mini tortilla pizzas on the Blackstone for dinner, and it worked really well. First time trying pizza on the griddle top. It's kind of fun because it's more interactive than just throwing it in the oven. Those flatbreads looked really good, maybe I'll see if I can find something like that. I usually just use tortillas if I don't feel like, or have to the time to make pizza dough. Griddle on!
I hope you are both okay after Elsa, I heard the Gainesville area got hit with a lot of rain. I have some friends in St. Pete and they were lucky to have to damage. It's amazing, I can't even tell you the last time we had rain here, too bad we can't get some of that rain water over here. It did at least finally cool off for a couple days, it was 75 today, so perfect for working in the yard. Anyway, hope all is well.
Oh for sure it’s a much more interactive cook - I think of it similar to a pizza oven, spinning the pizzas to get close to the coals/wood every minute or so - it’s a ton of fun! Yes, we for sure spared from Elsa, a ton of big storms, but we were good, Brett got drenched in Gainesville - nothing we aren’t used to though! For sure we hope it rains there soon! Y’all need it! Take care Jason and GRIDDLE ON!🤙🤙🔥🔥
Good stuff! How about instead of the steaming to melt the cheese, once the bottom is about done, hitting the top with a cooking torch to brown up/carmelize the top?
Thank you so much for watching! We don’t actually have a food torch, but would work amazingly well - we need to invest in one!🤣🤣
Looking yummy 😋 love watching you guys griddle
Hey fam! Thank you so much for watching! This one was delicious!!🤙🤙🔥🔥
🍕🍕🍕🍕 NAILED IT !!!!
Thank you so much brother!!🤙🤙🔥🔥
Love making flatbread pizza on the griddle!! Well done guys! You just gotta try making a BBQ Hawaiian!! Use a Spicy BBQ sauce instead of Tomato/Pizza sauce.....ham, bacon and pineapple.....with lotsa mozza! Its a gooder!!
Oh for sure sounds amazing! When we did our bbq chicken & bacon pizza, I also wanted to do a Hawaiian pizza - love the idea of using a spicier bbq sauce instead of pizza sauce!🤙🤙🔥🔥
Another amazing cook fellows. Awesome to see my fellow Coast 2 Coast Griddler Jess Ferrin getting mad love from you guys!!
#coast2coastgriddlers
Woot woot!! Heck yes brother!! Thank you for what you do - we somehow gotta do a collab/crossover something with you all sometime!!💪💪🔥🔥
@@waltwins that would be amazing!!
Looked good from my house. lol Might have to make on our camping trip at the end of the month.
Oh yes!! Do eeet!! This one is so fun and easy, it will be a hit on the camping trip!!🤗🤗
Nice! I made smaller ones using Naan flatbread 🍕
Thank you so much for watching! We were original looking for naan bread and came across these breads - we will use naan soon, looks amazing! Take care man!🤙🤙🔥🔥
TRY MAKING A GRILLED SPAGHETTI SANDWICH ON TEXAS TOAST. IT’S AMAZING!!!
Haha!! Brother! Okay, I got you, I’m adding it to our list of cooks to do!🤙🤙🔥🔥
I love spaghetti sandwiches.
I did my flatbread pizza a little bit different. First build the pizza on the flatbread next I use a couple cooling racks on the griddle set the pizza on the rack. Wait till the toppings are melty.....remove rack set pizza on the flat top and spin with a spatula every 10 or so seconds until bottom is done.
What a great idea, Scott! Thank you so much for watching, and thank you for sharing! We will have to give that way a try!🤗 Griddle on brother!😁❤️🤙
Riddle me this...what can run all day and never get tired? Griddle pizza!!!! Wait that didn’t make sense...your nose...but griddle pizza 🍕 ooohhhhhhh yeah!!! Looks absurdly amazing, thanks for the easy recipe. Also, as a substitute for the crust, I would highly recommend using garlic naan bread found at your local grocery store. This definitely qualifies as a banger!!!
Oooooh, naan bread crust sounds delicious! Cheese naan, garlic naan and regular!
@@jaredcollins6302 yes they are fantastic. They do come a bit smaller at Publix or Walmart but they then become personal pizzas. Soooo good
Woot woot!! For sure! We were actually on the hunt for naan bread when we came across these options! We are adding it to light list for sure brother!!🤙🤙🔥🔥
Yum!! I want to do a Reuben Pizza!!🍕😋👍
Oh wow, now you’re talking! 🔥🔥🤙🤙
Maybe attempt making a Detroit Style Pizza sometime soon.
I make mine on the regular gas grill.
I don’t see why not on the Blackstone?
Oh for sure! We’d love that man! 💪💪🔥🔥
Thank you adding to my food business!
Haha! For sure brother!!🔥🔥🤙🤙
Really enjoyed this video brothers!! Would love to see y'all do a five cheese meatlovers pizza!!
Oh man, that would be a fun one! We’ll add it to our list of future cooks for sure!! Thank you so much for watching and for the suggestion!🤙🤙🔥🔥
@@waltwins 👍✌🍻🍻🍻🍻🍻
Ever thought about doing a thick cut peppered bacon portabella mushroom swiss burger?
@@dknight4664 not yet, but we’ll have to add it to the list!!
@@waltwins ooooohh my brothers I cant wait😋😋😋😋😋😋😋
Ok, first off nice looking pizza pies. Please try an Italian sausage,Canadian bacon and pineapple pizza. I know Brett probably won’t be a fan but it really is incredible! Holy crispy goodness!
Oh man, for sure we will give that one a go! Brett may actually lien that one!!🤙🤙🔥🔥
Since I was late watching the video, I’m settling for a Pepperoni Pizza Hot Pocket!🤦🏻♂️🤦🏻♂️😂🤦🏻♂️😂🤦🏻♂️and to hear the Mmm’s at the end of the video…🤦🏻♂️🤦🏻♂️🤦🏻♂️…you fellas ROCK!
🤣🤣🤣. Oh man, I bet we could make our own pizza hot pockets on these things!!🔥🔥🤙🤙
Looks delicious I gotta fire up my Blackstone if it ever stops raining!
Hey fam!! Thank you so much for watching - these are so good for sure! Crazy right?! The west coast can’t get any rain, and the south can’t get rid of the rain! We need more of a balance!😂😂🤙🤙
This is going viral folks !
BROTHER CHRIS!! Man it’s always a pleasure to see you! Thank you for putting the good vibes in the universe for us!!💪💪🔥🔥
OK, now I have to do pizza tonight.
Lol, yes you do!😜😜. This one is a ton of fun fam!!🤙🤙🔥🔥
Have you ever tried “Upside down pizza”? When you flip the crust, hit it with lots of cheese, heated toppings, then sauce. If you heat your sauce first, even better. Just thought I would throw that your way. Have I said you guys are my hero? Yes I have.
Haha!! You are the best brother!! We haven’t tried it but now we are intrigued!! Much love fam!, GRIDDLE ON!🔥🔥
Gonna do sausage & mushroom, sausage and pepperoni, cheese, and maybe a breakfast one tonight for dinner 😁
Yes!! Not only are they delicious, but so fun to make! Thank you so much for watching! Griddle on!!!😁❤️🤙
Thank you can’t wait to try this 🤗🤗🤗🤗
Question for you guys. Have you every used or made your own fresh dough to pre cook a crust before you made the pizza? I'm curious how that would turn out.
Thank you so much as always fam!! We haven’t, but honest story - I literally just learned how to make my own dough this afternoon! I have a buddy who makes amazing pizza who showed me - that will definitely be forthcoming!! We did it with the fresh dough from Publix, we imagine it would be like that (our BBQ Pizza vid - the food was amazing!!🔥🔥)
Nice my brothas 🤣🤣😁👍👍👍👍
Thank you so much brother!!!🤙🤙🔥🔥
Yo the fried rice came out AWESOME had to add some soy sauce after it was done. But better to add cause you two guys haven't showed how to take seasoning away yet.. Still waiting for that video. Thank you Frank from montana...
Haha!! Yes!! I’ve had to train Brett to cook with less seasoning, because he loves his stuff really salty! So happy to hear it was a success brother!!!🤙🤙🔥🔥
Let's see a double cannonball after a fabulous bite!
Haha!! Heck yes! Except we may drain the pool in one jump!🤣🤣😳. Much love fam, thank you so much for watching!!🤙🤙
Love the video! Put ---> BEST FLATBREAD PIZZAS
Thank you so much brother!! Added it to the tags!!🤙🤙🔥🔥
@@waltwins Awesome! Your channel is a lot of fun and educational. Looking forward to the next video!
Wait did you say tortillas? Hmmmm … sounds great even for carb watchers.
Yessir! Todd Toven makes an amazing looking margarita pizza using tortillas!😄😄. Thank you so much for watching!🤙🤙
Tomorrow after i pick my son up after work im gonna go buy the ingredients that i dont all ready have and see how it come out🙏🏽💯
Wahoo! That is awesome fam!! If you get to it, let us know how it turns out! We love making these!!🔥🔥
@@waltwins they where amazing thank you for this video helped out alot
These things were a huge hit at my little boys birthday party today !! Thanks guys, wish I know how to load pictures in the comments lol
Wahoo!! We love it! We’d love to see the pics! You can find us on Facebook, or on Instagram @waltwins2 💙💙🔥🔥
@@waltwins got the pics posted to your Facebook page
@@ashleypittman772 💙💙💙💙yay!!!!
One last ingredient you MUST try, especially with a good pepperoni pizza, is Mike's hot honey. It really plays off the flavors of everything. Just a drizzle at the end and your taste buds will thank you. These look amazing though.
Oh wow, we will have to look into that! Thank you so much for watching and for the recommendation fam! GRIDDLE ON!!🔥🔥🤙🤙
OK LOOKS SMASHING.JUST GOT MY GRILL TODAY.SO MUCH LOVIN YOUR VIDEOS.HOW ABOUT DOING A TACO PIZZA.TAKE CARE STAY SAFE
Wahoo!! Congratulations on the new grill!! What did you get?! We have the Taco Pizza on our isle of future cooks!!🤗🤗
@@waltwins I GOT THE 17 INCH WITH AN AIR FRYER.I WISH THEY MADE ONE WITH THE PROPANE CONNECTOR ON THE OTHER SIDE AS WELL SO I COULD HAVE TWO SIDE BY SIDE.WIFE WANTED CHICKEN AND TATOR TOTS.YUMMY
@@easysqueezee4997 oh yeah!! That will do the job though!! That just means you can upgrade someday!😉😉🔥🔥
Did you cook these on low, medium or high heat?
Love the cook guys. I gave it a try awhile back with the tortilla shells. Word of advice, stay away from the low carb ones, tasted awful, no one needs that in their life. Go big and full fat of the flower ones, tasted way better, and if you're feeding the flava snout pizza, we aren't to worried about saving the cals.
Haha!! Brother, you are preaching truths! That’s the best advice, and something we will hang on to for sure!! We love it!🤣🤣. Much love fam, GRIDDLE ON!🔥🔥🤙🤙
Red sauce you guys use ?
Thank you so much for watching! We use a variety, but one of our go-to’s is Classico Marinara Cabernet sauce, or even the Classico Pizza sauce. We’ve used Ragu pizza sauce as well, as that is what our mom used for our homemade pizza growing up.😄😄
Bros I loves me some pizza and I would eat all three of them thank guys
Woot woot!! Heck yes brother!! This one was a banger for sure!!😄😄🤙🤙
Extra anchovies please.
Hahah! You got it brother!!🤙🤙🔥🔥
This proves you can grill anything😅
Woot woot!! Yup!! 😄😄🔥🔥
heat the sauce in a pan on the griddle it melts the cheese faster
Well THAT is the best idea! Thank you so much for the suggestion! Definitely doing this moving forward! Griddle on!!!😁🤙🏻❤️
Mmmm 😍
Thank you so much for watching!!🤗🤗
Nice god bless
👌🔥
Brother Joey!! Man, love seeing you in here!! Thank you so much for dropping in! Hope you and your fam are doing well!!🤙🤙🔥🔥
Love you guys. Love your vids. I could be your cousin.
Haha!! What is up fam?! We love it!!😂😂🔥🔥
Oh snap. Look at that deliciousness
Woot woot!! Thank you so much fam!! These were delicious for sure!!🤙🤙🔥🔥
Air fry the cheese would be good
just found your channel, Funny , I want to see you guys get a smoker.
Thank you so much for watching! We’ve had similar requests before, it may be time to grow our outdoor kitchen!😉😉
Mozzarella that awful white thing? Are you kidding us? Come on. Quality first.
What was your intent with this comment? fam, we simply share what we know, and what is easily accessible for 90% of our audience. Why be smug and rude about it brother?
@@waltwins sorry I didn't intend to offend you, I'm only italian, you know, home of (real) mozzarella, and we have a lot of problem with industries which call their "strange" products using the italian names. And those mozzarellas are far from being the one we use to eat (hope my english is enough to explain my thoughts), fresh and tasty. So we must focus on quality of ingredients, it's the only way to protect the original product. Anyway, respect for your useful work, and your energy, bro
Too much sauce :(
Best part is, you can make it exactly how you want. Cheers!🤙🤙