These guy came into my Ace Hardware store today and bought some of those black gloves and they are the same in person as they are in their videos they are so fun to be around. I just want y’all to know you two guys are welcome back when ever you’d like.
Wow brother!! You are so awesome - thank you so much for taking the time to watch and for this amazing comment!! We will for sure swing by again man! Take care!!🔥🔥🤙🤙
This is one of the top two Cooks I've seen! Philly Cheesecake is the BEST! ...and on a Quesadilla...Heaven on Earth!! Totally amazing! I take a shortcut sometimes and actually use good quality roast beef and griddle it up with the veggies and cheese...thanks and keep those cooks coming!
Oh yes, someone else asked scout hood RB as a substitute - would totally be amazing as well!! Thank you again for watching and for all of the kind words!! Take care and GRIDDLE ON Diane!🤗🤗🔥🔥
Hey guys, As a resident of the Quaker State who lives about an hour from Philly I will tell you that the way to avoid the scrutiny is to just call it a cheesesteak if it's not like those in Philly. This should eradicate approximately 99.9% of the hate but, you will still have to deal with the .1% who just want to be difficult. I loved what you did and keep on killing it. Thanks for sharing.
Wow, so much this!! Thank you so much for the love and support, and you said it best!! Here’s the thing we really try to explain, but we know purists get triggered - we love and have mad respect for a true Philly - in nearly every restaurant outside of Philly that wants to incorporate a cheesesteak inspired dish, they call it a Philly. We have a local Mexican restaurant that has a Philly Cheesesteak chimichanga. We have another with Philly cheesesteak egg rolls. I guess the correct term would be “Philly inspired” - because it’s what it really is. Because of the draw the “Philly” label brings, it has way more grab than just a cheesesteak - hence the reason everyone uses “Philly” in the title. We really appreciate you breaking it down in a meaningful way man, much love and respect!💪💪🤙🤙
Made these awesome quesadillas and I got from a friend she said “ These are so so so so good. I could eat these 6 days a week “ . I can’t believe that I got 4 so’s … lol … this is another amazing “Banger “ that is now a family favorite … thanks guys
Wahoo!! That is the best right?! It’s one thing for you to like the food cooked, but it’s a whole new ballgame when others love it and want more! It is the best!! Much love fam! GRIDDLE ON!🤙🤙🔥🔥
Haha. Ooooooh YEEEAAAAHHH (*said in our best Macho Man Randy Savage voice)!!🔥🔥🤣🤣 Thank you so much for watching! We get told this often, but we love it!!🤗🤗
OTHER outstanding cook gentleman!!!! Keep doing what you guys are doing, because we're all enjoying it that's for sure! The neighbor to the North. Jason
1:26 Thank you Waltwins for what you have at this time. Because a real cheesesteak do not come with green peppers!! Man, we people from Philly nearly have to get in some fights with people who say that green peppers comes on a cheesesteak.
Thank you so much!! It was so hard to try to explain while paying respect to the original - we wanted to honor the Philly, while still keeping some authentic “southwest/Mexican” flavor with the green pepper - we try to show it, but still getting a ton of heat from our peeps. We understand but mean no disrespect for the the truth Philly: rib-eye, provolone (or whiz wit!), and white onion. Much love brother!🤙🤙
If you want a tip on making the fried onion and green peppers taste better, use Berf Tallow instead of regular oil. It gives the onion a much better taste, so good that you would want to eat the onions as a sandwich by itself.
You Guy's keep raising your own bar!!! Super combo idea I will try for sure!!! A thousand finger snaps up for my two favorite RUclips Cooks! Much Love fam!!!! GRIDDLE ON!!!
Woot woot woot woot!!! Haha!! Thank you Brother for all the finger snaps!! We were actually really excited to do this one, and it did not disappoint - so freaking good!!🤙🤙🔥🔥. GRIDDLE ON fam!!
Yes, those look amazing, I bet they smell AND taste amazing, and NO you can't have too much cheese! Cheesesteak Quesadillas is an awesome combination guys! Yet another cook I'll have to do, Cheers..... My Brothers!
Authentic enough for me, I’ll take one of those any day! Nice and cheesy, smart move on not digging into blazing hot cheese, perfect thin ribeye, peppers and onions! Uncle Steve rocks. Griddle on brothers!
Great cook guys! Glad to see the respect for the cheesesteak. I agree with the choice of using ribeye opposed to sirloin. I remember going to the corner deli as a kid and getting shaved ribeye for my mom for cheesesteak.
Those look awesome. I will have to make those. Wonder if some dukes on the tortilla would give it a good flavor. I always add it to the cheesesteaks. As always, thanks for the content!
Thank you so much for watching! Someone else recommended some mayo and we think it would be an excellent addition!! GRIDDLE ON FAM, and thank you for the kind words!😄😄🔥🔥
Haha!! It’s crazy, right?! You’d be surprised (or maybe not) at how many people have been so offended by the Taco Bell copycat Mexican Pizza! There are thousands of the same cook on YT, but something Scott the way we did it really must have triggered people… oh well! No time for hate! We’ll just give the disclaimers.🤣🤣
This looks like a simply simple yet delicious creation! I am wanting to dip it in something?! Well done brethren! Love Uncle Steve’s! We ordered from him and he hooked us up!
Oh yeah!!! Honestly, the green peppers gave it a fajitas vibe, so some sour cream, guac, and pico would all be good, but I bet we could create the perfect sauce for this one!!💪💪
@@waltwins I love all of your delicious recipes, guys.;)..For those of you who'd like to try dipping sauce(s), I suggest: (1) a warm, blended sauce of sour cream, cream cheese, jalapeno and cilantro, or (2) a warm, blended sauce of sour cream, cream cheese, grilled green chilis and cilantro(?) ;)
Another booming 💥idea I love all of your recipes I am new to your channel and I also love the chicken buffalo sandwiches you both made as well!! Thank you so much to you both I just bought a flattop black stone it's the best and you both are helping me out so much!! Much love from Titusville Florida. I can relate with the butter 😆🤣
Wahoo!! This is so nice! Thank you so much for watching and all of the kind words! We just love to cook on the Blackstone and share what we are learning along the way. Take care and much love from Apopka!!🤗🤗
Oh yeah, for sure! It’s my wife’s favorite, in fact, when we make regular Philly’s we make some with pepper Jack - we should have done one of these here the same! Thank you for watching!😄😄
I’ve never subscribed to a channel before, found you guys and you both are amazing, I’ve just orders a blackstone griddle because of you guys . Im so stoked to cook on this masterpiece.
Wow, that is the best! Thank you so much for subscribing and for the kind words fam! It means so much to us! We’re so excited for your new griddle man - #GRIDDLELIFE😄😄🔥🔥🤙🤙
🤣🤣. Right?! We were SILLY for even asking! 😜😜. Too much cheese = the exact right amount every fricking time!! THE END!!🔥🔥🤗🤗. Much love Jess, GRIDDLE ON!!
OMG, I literally made these for lunch today, that's amazing! I was going to get some hoagie rolls (which are hard to find here), but the place I get them was out, but I had some tortillas and thought it would be interesting to make quesadillas. I wish I would have had shaved ribeye though, I just have those frozen shaved steak packs from Gary's QuickSteak... not bad stuff and a lot cheaper. I also made a cheese sauce for dipping. They came out great. That is just nuts I happened to do it the same day! I ended up making them inside though because it's too hot outside. Today was the first day of record heat here in the Northwest. It's going to be like Phoenix, AZ here through Monday, and only about 35% of people here actually have A/C. I am lucky to have it! Monday is supposed to be anywhere from 115 to 120. The record for Seattle is 103. Normally it would be in the mid 70's to 80 right now. Crazy stuff. Anyway, Griddle on!! What am I making tomorrow? LOL!
Hey brother! That’s an awesome coincidence! Great minds think alike!😄😄. The heat is crazy out west! We were watching the Olympic trials yesterday, and they tried to move most of the events to a much earlier time in the day before the triple digits hit - so crazy!!! This week, we’ve got some fun burger cooks!!!😜😜🔥🔥. GRIDDLE ON BROTHER!!
HOLY MOELLY, WHAT DID YOU GUYS DO. Just another amazing cook. I like a little mayo on my cheese steaks. Butter the outside of the tortilla and mayo the inside. Then, WOW, blow your mind and taste buds. GRIDDLE ON DUDES.
Gotta agree with both of you. Brett, one could definitely call this a game changer. However, I’m a rather large man and would qualify more like a “three” than a “one.” So my vote counts triple! Adam, regarding the flipping- like I said, ima big dude- used to play ball. Been flipped a few times myself. Definitely gotta be careful of the innards. Gettin ‘em re-situated ain’t exactly easy or comfortable! Incidentally, nice flips! 😜😜 This one can surely be labeled “cheese in the beard” delicious. Nice work, Redbeards! Troy
Looks amazing! Last night I made Rueben's with a cheese steak style corned beef. It would be great to make a Rueben Quesadilla. Also a local place uses cream cheese in their Quesadillas. That might be an interesting twist
Thank you so much man!! That’s a great question! We’ve had some not taste so good, it we don’t put the videos up - we’ve found we don’t want to waste people’s time with cooks that didn’t work (it’s funny, we shot videos today and we explained it 😄😄 - will be in an upcoming video!) - we try to be as honest as we can with our assessment - even if it’s not the best, we try to explain after the small tweaks we would make for it to be better next time. Hope this makes sense!😄😄🔥🔥
Thank you so much brother!! You could! It would give it a slightly different taste, but I bet it would be really good! We may have to give it a try sometime!!🤙🤙🔥🔥
See what ya need to do is make Buffalo Chicken Quesadillas, I would make them for the crew working late shifts around 2am at Race St Cafe in Olde City Philadelphia. Special secret for buffalo sauce. I really shouldn't but I'd rather more people enjoy. Add a lil bit of cocoa powder to your buffalo sauce 😁👌🏼👍🏼🔥you will be pleasantly amazed. I would cut up a chicken breast and batter each piece of chicken so they're like little popcorn pieces drop em in the fryer for a couple jawns then shake around in my special buffalo sauce. At this point the Dilla should be on the flat top flip over for a little golden color and then add some shredded cheese and once it starts to melt toss some pico de gallo. Next add the chicken and then put 2nd Dilla she'll or whatever ya call it and once its covered with the 2nd pieces carefully flip the whole thing so you can get some color on the fresher side. My last tip is when it's off the flat top dabble a little blue cheese dressing ( or whatever you prefer)in sort of a zigzag motion for the presentation. All that's left is to cut it like a pizza and there you have your Buffalo Chicken Dilla.....that crew loved when I was working even took care of my customer homie Ol Lou would make him one too. Also your wife makes them just like I using 2 Dilla's for each one. Much more food, many more smiles👍🏼
Thank you so much for watching and for the excellent suggestion! We actually do have Buffalo chicken quesadillas on our list of future cooks - we’d love to use some of the suggestions you gave here! Your crew sure was luck brother!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Hey Twins! I always enjoy your videos! Was curious about using Boars Head roast beef in place of shaved ribeye. U think that would also be a good substitute?? I'm in a quick fix to make this happen! 😂😂😍😍
Awesome cook, dudes. I always leave your videos hungry as a she wolf with 8 pups! I have a tip to share: At the meat case look for chuck eyes...they are the same as rib eye, but are the smaller/ irregular pieces from the end of a rib eye, and sell for considerably less! You're gonna shave it anyway, so big whup if it's not a beautiful big rib eye, right? Same flavor, same marbling, save money, eat more quesadillas! Rock on, my grillin' brothas!
EXCELLENT! Thank you so much for the advice brother! This is the kind of stuff worth knowing for sure! Rock on for sure - we hope you all have a safe and happy holiday weekend! GRIDDLE ON fam! :D
Thank you so much for watching! While we’ve used just about every cooking oil, we almost always use vegetable or canola oil, unless a dish calls for extra virgin olive oil or another. Hope this helps fam!🔥🔥
Thank you so much for watching - we absolutely love this thing! They carry these at Walmart - here’s a link!🤙🤙 www.walmart.com/ip/Blackstone-Side-Shelf-Cutting-Board-Fits-Blackstone-36-Griddles/237579918
@@waltwins thanks. My birthday is August 2nd and gave my daughter and wife a bunch of Blackstone goodies for ideas. Will definitely add this to the list!!! Love your channel. When I want to see about anything griddle I go straight to your channel!!! Keep up the great work!!!
Say Cheese..... Hopefully you fellas drink a lot of wine to counter act the artery clogging properties of all the cheese and oil you use in your dishes. We're praying for you!
Thanks for watching - we appreciate you commenting often, not sure if you’ve watched enough to know that we film every few weeks, and do 6-9 videos at a time. We typically take one-two bites and move on. Cheers.🤙🤙
OK! What brand of tortilla did you use? Trying to find the good stuff up here in the Northeast. Moved up here seven years ago and if there's one thing I've noticed, is the lacking of good pannery. DISREGARD: I'm an idiot.
Thank you for watching fam! It is out “bland” of seasonings, it can be found in the video description, but here you go!🤙🤙 Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent.
These guy came into my Ace Hardware store today and bought some of those black gloves and they are the same in person as they are in their videos they are so fun to be around. I just want y’all to know you two guys are welcome back when ever you’d like.
Wow brother!! You are so awesome - thank you so much for taking the time to watch and for this amazing comment!! We will for sure swing by again man! Take care!!🔥🔥🤙🤙
Thank you so much Joel!!! And we appreciated your help! You were great! I live here in Jonesville, so I will definitely be back!🤙🏻
Love you guys! Hope you had a great Father’s Day!
Hey fam!! Thank you so much, it was awesome! Much love brother!!🔥🔥🤙🤙
Home Run Boys!!!!!!! Nothing more needs to be said!! WOW!!!
Wow, thank you so much brother!!🔥🔥🤙🤙
Love your take on the Philly, guys!! Well done, never can have too much cheese!! That cutting board is AWESOME!
Haha!! Yes!! Thank you so much brother!! It is so good and definitely worth a try!!🔥🔥
I pick up my Blackstone tomorrow. Am I super-stoked? Why yes, yes I am. I just found you guys, and I am subscribed and locked in. Great content.
Oh that is so awesome!! Haha!! Heck yes, we’re excited FOR you fam!! Take care and GRIDDLE ON!! Thank you so much for watching and subbing!!🔥🔥🤙🤙
I substituted canola oil for beef tallow and my cheesesteaks went to the next level. It makes a HUGE difference.
Oh wow, thank you for the input, we’ll have to give this a try next time. 🔥🔥
This is one of the top two Cooks I've seen! Philly Cheesecake is the BEST! ...and on a Quesadilla...Heaven on Earth!! Totally amazing! I take a shortcut sometimes and actually use good quality roast beef and griddle it up with the veggies and cheese...thanks and keep those cooks coming!
Oh yes, someone else asked scout hood RB as a substitute - would totally be amazing as well!! Thank you again for watching and for all of the kind words!! Take care and GRIDDLE ON Diane!🤗🤗🔥🔥
Hey guys,
As a resident of the Quaker State who lives about an hour from Philly I will tell you that the way to avoid the scrutiny is to just call it a cheesesteak if it's not like those in Philly. This should eradicate approximately 99.9% of the hate but, you will still have to deal with the .1% who just want to be difficult. I loved what you did and keep on killing it. Thanks for sharing.
Wow, so much this!! Thank you so much for the love and support, and you said it best!! Here’s the thing we really try to explain, but we know purists get triggered - we love and have mad respect for a true Philly - in nearly every restaurant outside of Philly that wants to incorporate a cheesesteak inspired dish, they call it a Philly. We have a local Mexican restaurant that has a Philly Cheesesteak chimichanga. We have another with Philly cheesesteak egg rolls. I guess the correct term would be “Philly inspired” - because it’s what it really is. Because of the draw the “Philly” label brings, it has way more grab than just a cheesesteak - hence the reason everyone uses “Philly” in the title.
We really appreciate you breaking it down in a meaningful way man, much love and respect!💪💪🤙🤙
MAN I L0VE THESE VIDS!!!! miss you as one of my teachers
Jayden!! So great to see you man!! How’s summer going?!🤙🤙
Totally Brilliant gentlemen! Thank You!
Wow, thank you so much for watching and for the kind words!!🤙🤙🔥🔥
Yummy 🤤 the best of both worlds 👍🏻👍🏻 looks good my brothers. The color on those quesadillas is beautiful.
Woot woot!! Thank you brother!! Heck yes!! These really were so incredible!! GRIDDLE ON FAM!🤙🤙🔥🔥
Shut the front door and slap me happy...great variation on one of my favorites. Looks redonkulously good!!! Once again another banger gents!!!
Oh man, you would LOVE this one then! Seriously one of my favorite quesadillas! Take care brother!
Made these awesome quesadillas and I got from a friend she said “ These are so so so so good. I could eat these 6 days a week “ . I can’t believe that I got 4 so’s … lol … this is another amazing “Banger “ that is now a family favorite … thanks guys
Wahoo!! That is the best right?! It’s one thing for you to like the food cooked, but it’s a whole new ballgame when others love it and want more! It is the best!! Much love fam! GRIDDLE ON!🤙🤙🔥🔥
Just made them the family love them so good must try again
Oh yes! Thank you so much fam! These are so good, right!? Take care and GRIDDLE ON! :D
Hungry hussey and a Bros vid in the same day. We are blessed
Haha!! Yessir!! Loved watching Matt’s cook this morning! Take care and GRIDDLE ON!🤙🤙🔥🔥
Love your recipes! So easy to follow!!!!
Wow, thank you so much for watching and for the kind words!!🤗🤗
The matching black with the armbands got you guys looking like an old school WWE tag team, excited to give these quesadillas a try!
Haha. Ooooooh YEEEAAAAHHH (*said in our best Macho Man Randy Savage voice)!!🔥🔥🤣🤣 Thank you so much for watching! We get told this often, but we love it!!🤗🤗
OTHER outstanding cook gentleman!!!! Keep doing what you guys are doing, because we're all enjoying it that's for sure!
The neighbor to the North.
Jason
Wow, thank you so much fam!! We honestly really appreciate the kind words. Take care brother!!🤙🤙🔥🔥
Fun cook! Delicious as always!
Thank you so much brother! GRIDDLE ON!🔥🔥🤙🤙
You guys are so funny!!! Thanks for the upload!!!
Wow, thank you so much for watching and for the kind words! Take care!😄😄🤙🤙
1:26 Thank you Waltwins for what you have at this time. Because a real cheesesteak do not come with green peppers!! Man, we people from Philly nearly have to get in some fights with people who say that green peppers comes on a cheesesteak.
Thank you so much!! It was so hard to try to explain while paying respect to the original - we wanted to honor the Philly, while still keeping some authentic “southwest/Mexican” flavor with the green pepper - we try to show it, but still getting a ton of heat from our peeps. We understand but mean no disrespect for the the truth Philly: rib-eye, provolone (or whiz wit!), and white onion. Much love brother!🤙🤙
If you want a tip on making the fried onion and green peppers taste better, use Berf Tallow instead of regular oil. It gives the onion a much better taste, so good that you would want to eat the onions as a sandwich by itself.
Dang I need to try that! I usually wrap my steak and cheese over a bun. This is next level.
Thank you so much for watching fam! This was a super fun and delicious way to enjoy a great cheesesteak for sure!!🤙🤙🔥🔥
Another fun and informative video. Learning from you really helps me enjoy using my Blackstone griddle.
Thank you so much for watching and for the kind words! Take care!🤙🤙
Did you say Cheese, Yes Please🤣 Awesome my friends, just Awesome!
Woot woot!! Thank you so much fam!! Too much cheese = the perfect amount of cheese!!🤣🤣🔥🔥
How fun! Nice idea, well-executed too!
Yay! Thank you so much for watching and for the kind words!🤗🤗
Another amazing cook. I’m definitely going to be making these. Awesome job guys. You two rock 🤟🤟
Sweet!! Thank you so much for watching and for the words man! This one is so freaking good!!🤙🤙🔥🔥
You Guy's keep raising your own bar!!! Super combo idea I will try for sure!!! A thousand finger snaps up for my two favorite RUclips Cooks! Much Love fam!!!! GRIDDLE ON!!!
Woot woot woot woot!!! Haha!! Thank you
Brother for all the finger snaps!! We were actually really excited to do this one, and it did not disappoint - so freaking good!!🤙🤙🔥🔥. GRIDDLE ON fam!!
Love the cook but I have to add mushrooms lol. Uncle Steve’s ribs are fantastic!! Thanks guys
Lol, that would be so good! Brett wouldn’t agree, but I’d add them to mine!!😄😄🔥🔥
Yes, those look amazing, I bet they smell AND taste amazing, and NO you can't have too much cheese! Cheesesteak Quesadillas is an awesome combination guys! Yet another cook I'll have to do, Cheers..... My Brothers!
Thank you so much brother! They were so good, and honestly, I bet some Hatch green chiles would go perfectly!!🔥🔥
My wife said, more cheese to make an exterior cheese skirt,,, she's a maniac, LOL. Great work guys!
Haha!! It’s perfect!! We actually did a “cheeseskirt quesadilla” a few months ago, it would have been the perfect addition!!🔥🔥🤙🤙
Looks amazing!
Thank you so much for watching!!😄😄
Authentic enough for me, I’ll take one of those any day! Nice and cheesy, smart move on not digging into blazing hot cheese, perfect thin ribeye, peppers and onions! Uncle Steve rocks. Griddle on brothers!
Hey brother Charley!! Always a pleasure to see you man! Thank you for watching and for the nod of approval!🤙🤙🔥🔥
Extra cheese please for me yes! Also could add mushrooms to it too.
Haha!! Excellent!! Thank you so much for watching! I’d appreciate the mushrooms, but Brett isn’t much of a fan!🤣🤣🔥🔥
Great cook guys! Glad to see the respect for the cheesesteak. I agree with the choice of using ribeye opposed to sirloin. I remember going to the corner deli as a kid and getting shaved ribeye for my mom for cheesesteak.
Thank you so much for the kind words!! We really try to pay respect to the original, even when we put a spin on it! Take care Frank!🤙🤙
Cheese on both sides also helps the shell to stay in place...boom
Yup!! So good!! I’ve done it where I don’t have cheese on both and, we’ll, it was just steak clean up on isle griddle…🤦♂️🤦♂️
Greetings from Canada! I have leftover tortillas and was wondering what to do with them. Once again, you guys saved the day!! Griddle on 🔥
Wahoo!! Hello Canadian fam!! Thank you for watching and yes! This is an excellent one to do!😄😄. Take care and GRIDDLE ON!!🔥🔥
Great video as usual. Never thought of using butter on these. I'm sure it's a banger.
Thank you so much brother!! It gives such a nice buttery crispness that is amazing!!🔥🔥
Those look awesome. I will have to make those. Wonder if some dukes on the tortilla would give it a good flavor. I always add it to the cheesesteaks. As always, thanks for the content!
Thank you so much for watching! Someone else recommended some mayo and we think it would be an excellent addition!! GRIDDLE ON FAM, and thank you for the kind words!😄😄🔥🔥
Loved the video. Another great cut of meat to try would be a Flat Iron Steak.
Thank you so much for watching and for the great suggestion! We will give that one a try as well sometime! :D
Good thing I live close to hospital, another must cook
Haha! Thank you so much for watching fam! GRIDDLE ON!🔥🔥🤙🤙
love it .....another good one fellas ..
Woot woot!! Thank you so much fam!🔥🔥🤙🤙
Making this right now and watching your cook at the same time. Ha ha !
Haha!! That is so awesome fam!! I bet it was amazing!!😄😄🔥🔥
Awesome guys !!!
Thank you so much fam!!🤙🤙
The disclaimers cracked me up, but I get it😆 Great quesadilla 👍
Haha!! It’s crazy, right?! You’d be surprised (or maybe not) at how many people have been so offended by the Taco Bell copycat Mexican Pizza! There are thousands of the same cook on YT, but something Scott the way we did it really must have triggered people… oh well! No time for hate! We’ll just give the disclaimers.🤣🤣
This looks delicious.
Thank you so much Kay!! It was amazing!!!!🔥🔥🤙🤙
This looks like a simply simple yet delicious creation! I am wanting to dip it in something?! Well done brethren! Love Uncle Steve’s! We ordered from him and he hooked us up!
Oh, and definitely a place on the #Waltwins food truck!
Oh yeah!!! Honestly, the green peppers gave it a fajitas vibe, so some sour cream, guac, and pico would all be good, but I bet we could create the perfect sauce for this one!!💪💪
@@waltwins I love all of your delicious recipes, guys.;)..For those of you who'd like to try dipping sauce(s), I suggest: (1) a warm, blended sauce of sour cream, cream cheese, jalapeno and cilantro, or (2) a warm, blended sauce of sour cream, cream cheese, grilled green chilis and cilantro(?) ;)
@@anastacie40 sounds absolutely amazing!! Thank you for the love fam!!🔥🔥🤙🤙
Another booming 💥idea I love all of your recipes I am new to your channel and I also love the chicken buffalo sandwiches you both made as well!! Thank you so much to you both I just bought a flattop black stone it's the best and you both are helping me out so
much!! Much love from Titusville Florida. I can relate with the butter 😆🤣
Wahoo!! This is so nice! Thank you so much for watching and all of the kind words! We just love to cook on the Blackstone and share what we are learning along the way. Take care and much love from Apopka!!🤗🤗
@@waltwins 🤗🤗🤗🤗
Pepper jack cheese, would be a delicious cheese variation, (imho). ;)
Oh yeah, for sure! It’s my wife’s favorite, in fact, when we make regular Philly’s we make some with pepper Jack - we should have done one of these here the same! Thank you for watching!😄😄
I’ve never subscribed to a channel before, found you guys and you both are amazing, I’ve just orders a blackstone griddle because of you guys . Im so stoked to cook on this masterpiece.
Wow, that is the best! Thank you so much for subscribing and for the kind words fam! It means so much to us! We’re so excited for your new griddle man - #GRIDDLELIFE😄😄🔥🔥🤙🤙
Those look amazing 👨🍳 I just made some the other day 🤤
Oh awesome!! Thank you so much for watching - they are amazing, right?! Any suggestions or insights we could use for next time?!
@@waltwins I made mine with ground ribeyes, chopped onions and peppers shredded mozzarella!
There is NEVER such thing as too much cheese! That’s blasphemy! 🤣 those look amazing, guys! ❤️🔥
🤣🤣. Right?! We were SILLY for even asking! 😜😜. Too much cheese = the exact right amount every fricking time!! THE END!!🔥🔥🤗🤗. Much love Jess, GRIDDLE ON!!
Looks awesome! I am so making this! I want to make a cheese dipping sauce 😋😁🔥🔥🔥
Haha!! Heck yes!! And DOUBLE HECK YES to the dipping sauce!!🔥🔥💪💪
dude you took my thing and made it a video thats awesome
Haha!! That’s awesome! It’s an excellent one too!! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
OMG, I literally made these for lunch today, that's amazing! I was going to get some hoagie rolls (which are hard to find here), but the place I get them was out, but I had some tortillas and thought it would be interesting to make quesadillas. I wish I would have had shaved ribeye though, I just have those frozen shaved steak packs from Gary's QuickSteak... not bad stuff and a lot cheaper. I also made a cheese sauce for dipping. They came out great. That is just nuts I happened to do it the same day! I ended up making them inside though because it's too hot outside. Today was the first day of record heat here in the Northwest. It's going to be like Phoenix, AZ here through Monday, and only about 35% of people here actually have A/C. I am lucky to have it! Monday is supposed to be anywhere from 115 to 120. The record for Seattle is 103. Normally it would be in the mid 70's to 80 right now. Crazy stuff. Anyway, Griddle on!! What am I making tomorrow? LOL!
Hey brother! That’s an awesome coincidence! Great minds think alike!😄😄. The heat is crazy out west! We were watching the Olympic trials yesterday, and they tried to move most of the events to a much earlier time in the day before the triple digits hit - so crazy!!! This week, we’ve got some fun burger cooks!!!😜😜🔥🔥. GRIDDLE ON BROTHER!!
HOLY MOELLY, WHAT DID YOU GUYS DO.
Just another amazing cook.
I like a little mayo on my cheese steaks. Butter the outside of the tortilla and mayo the inside. Then, WOW, blow your mind and taste buds. GRIDDLE ON DUDES.
Brother! Heck yes!! That would be so good - the Mayo would give an additional layer of creaminess!! GRIDDLE ON FAM!!🤙🤙🔥🔥
Looking yummy 😋
Thank you so much fam!!!🤙🤙🔥🔥
I have started making Philly cheese steak burritos and they are pretty yummy
Oh awesome! That would be another amazing one!!🤗🤗
@@waltwins add mushrooms also!!
Gotta agree with both of you. Brett, one could definitely call this a game changer. However, I’m a rather large man and would qualify more like a “three” than a “one.” So my vote counts triple! Adam, regarding the flipping- like I said, ima big dude- used to play ball. Been flipped a few times myself. Definitely gotta be careful of the innards. Gettin ‘em re-situated ain’t exactly easy or comfortable! Incidentally, nice flips! 😜😜 This one can surely be labeled “cheese in the beard” delicious. Nice work, Redbeards! Troy
Haha!! Thank you so much Troy!! Cheese-in-the-beard worthy is definitely a thing, and this one falls in that category!!🔥🔥🤙🤙. Much love brother!!!
Love this one
Thank you!!!🔥🔥
Nice job fellas!! That looks soooo damn good!!!
Thank you so much brother! This one was amazing!!😄😄🔥🔥
I got a sticker in my order from the last live from Uncle Steve!
Oh awesome!! Did you mention the WALTWINS?😄
@@waltwins Yes sir.....
Looks amazing! Last night I made Rueben's with a cheese steak style corned beef. It would be great to make a Rueben Quesadilla. Also a local place uses cream cheese in their Quesadillas. That might be an interesting twist
Oh wow, yes to both!! This would be so good with some cream cheese in it - total new layer of creaminess!!🔥🔥🤙🤙
I had big plans to do some griddling...but it's 107 degrees in Portland Or...PORTLAND!!! so I'm watching you instead
Oh wow! That would keep us indoors! We’ll, stay cook brother!!😄😄🔥🔥. GRIDDLE ON (but later, when it cools down some!😜😜)
Watching from Yuma, AZ. 113°🤪 here today. New to this and "Griddling On". 😁
mmmmmm looks delish!! Love the idea of putting butter on them!! Let me know if you are ever hiring taste testers!! LOL
Haha!! Thank you so much, and you got it, you’ll be the top of our list!!🤗🤗
These look really good! I'm curious, do you ever make anything you don't like?
Thank you so much man!! That’s a great question! We’ve had some not taste so good, it we don’t put the videos up - we’ve found we don’t want to waste people’s time with cooks that didn’t work (it’s funny, we shot videos today and we explained it 😄😄 - will be in an upcoming video!) - we try to be as honest as we can with our assessment - even if it’s not the best, we try to explain after the small tweaks we would make for it to be better next time. Hope this makes sense!😄😄🔥🔥
14 k views yet only 7 hundred and some likes? Come on people hit the like button.
Haha!! Right?! Thank you so much for watching and for the love fam!!🔥🔥🤙🤙
Shaved ribeye would be some serious flavor 😁
Oh heck to the yes!! So good fam!!🔥🔥
Never too much cheese.
Haha! Thank you so much for watching, and yes, you are correct!!🤗🤗
Over Hill,Over Dale,Cheese Will Never Fail.
Haha!! Exactly Fam!!😂😂🤙🤙🔥🔥
Super like
Wow, thank you so much!!🔥🔥🤙🤙
This is the best
Haha!! Yes!! Thank you so much for watching and for the encouragement fam!!💙💙
Not sure if I would have sliced into smaller pieces. I would have just folded one over and ate it caveman style...lol ..Those looked awesome.
🤣🤣. Yessir - you gotta do what you gotta do - in fact, one might say, your way is so simple, a caveman could do it!😎😎
So for us weirdos that would be 25 till the hour Lol .... Love you guys
🤣🤣. Indeed, and our apologies for not making it clearer to the amazing “Weirdos!” Much love fam!😄😄🔥🔥
Hey guys you should try a jalapeño or a poblano to substitute the bell pepper. Amazing!
Oh man, yes! Next time for sure fam!!🔥🔥🤙🤙
I'm Sold...... Question... Can you use mayo as you would on a grilled cheese for the Quesadilla?
Thank you so much brother!! You could! It would give it a slightly different taste, but I bet it would be really good! We may have to give it a try sometime!!🤙🤙🔥🔥
See what ya need to do is make Buffalo Chicken Quesadillas, I would make them for the crew working late shifts around 2am at Race St Cafe in Olde City Philadelphia. Special secret for buffalo sauce.
I really shouldn't but I'd rather more people enjoy. Add a lil bit of cocoa powder to your buffalo sauce 😁👌🏼👍🏼🔥you will be pleasantly amazed. I would cut up a chicken breast and batter each piece of chicken so they're like little popcorn pieces drop em in the fryer for a couple jawns then shake around in my special buffalo sauce. At this point the Dilla should be on the flat top flip over for a little golden color and then add some shredded cheese and once it starts to melt toss some pico de gallo. Next add the chicken and then put 2nd Dilla she'll or whatever ya call it and once its covered with the 2nd pieces carefully flip the whole thing so you can get some color on the fresher side. My last tip is when it's off the flat top dabble a little blue cheese dressing ( or whatever you prefer)in sort of a zigzag motion for the presentation. All that's left is to cut it like a pizza and there you have your Buffalo Chicken Dilla.....that crew loved when I was working even took care of my customer homie Ol Lou would make him one too.
Also your wife makes them just like I using 2 Dilla's for each one. Much more food, many more smiles👍🏼
Thank you so much for watching and for the excellent suggestion! We actually do have Buffalo chicken quesadillas on our list of future cooks - we’d love to use some of the suggestions you gave here! Your crew sure was luck brother!! Take care and GRIDDLE ON!🔥🔥🤙🤙
Hey Twins! I always enjoy your videos! Was curious about using Boars Head roast beef in place of shaved ribeye. U think that would also be a good substitute?? I'm in a quick fix to make this happen! 😂😂😍😍
Definitely! For a quick fix for sure! Let us know how it turns out!!!🤗🤗🤗
For sure fam! Looks like Brett beat me to this one! ;P
More cheese that better... ☺☺
Haha!! Absolutely!!!🤗🤗
I am packing my bathing suit and spatula!
Haha! It’s really all you need!!💪💪🔥🔥
Those flips were epic!!! Just sayin’!!!
Woot woot!! Hahaha!! Thank you so much fam!!🔥🔥🤙🤙
Walmart and winn Dixie sells shaved. Meat. Not sure what the cut is but make great cheese steak
Thank you so much for watching and for the info! We will have to check for sure! Take care!!🤙🤙🔥🔥
Awesome cook, dudes. I always leave your videos hungry as a she wolf with 8 pups! I have a tip to share: At the meat case look for chuck eyes...they are the same as rib eye, but are the smaller/ irregular pieces from the end of a rib eye, and sell for considerably less! You're gonna shave it anyway, so big whup if it's not a beautiful big rib eye, right? Same flavor, same marbling, save money, eat more quesadillas! Rock on, my grillin' brothas!
EXCELLENT! Thank you so much for the advice brother! This is the kind of stuff worth knowing for sure! Rock on for sure - we hope you all have a safe and happy holiday weekend! GRIDDLE ON fam! :D
What is your go to oil that you use on the flat top. An what do you recommend.
Thank you so much for watching! While we’ve used just about every cooking oil, we almost always use vegetable or canola oil, unless a dish calls for extra virgin olive oil or another. Hope this helps fam!🔥🔥
Have you done a vid on Salmon yet?
Thank you so much for watching! We have. We did a salmon piccata cook a few months ago - let me know of you can’t find the link!🤙🤙🔥🔥
Never too much cheese!!!
Right?! There really isn’t such a thing!🤣🤣🔥🔥🤙🤙
Just wondering where you found the side shelf cutting board. Don’t see it in the Blackstone page. Would love to have one on my griddle!!! Thanks.
Thank you so much for watching - we absolutely love this thing! They carry these at Walmart - here’s a link!🤙🤙
www.walmart.com/ip/Blackstone-Side-Shelf-Cutting-Board-Fits-Blackstone-36-Griddles/237579918
@@waltwins thanks. My birthday is August 2nd and gave my daughter and wife a bunch of Blackstone goodies for ideas. Will definitely add this to the list!!! Love your channel. When I want to see about anything griddle I go straight to your channel!!! Keep up the great work!!!
Griddle On! Autocorrect Did! :D
Butter "The Other One"??? Is that something you should be sharing?
Haha!! Word brother!!!🤙🤙🔥🔥
🤣🤣🤣🤣. Mebeh!!!
you can never have to much cheese. they even smoke cheese.
Right?! Too much cheese = just the right amount. Always…💪💪🔥🔥
Cheese and butter makes everything better
Meant to tell you for Taco Bell like meat....put it in the blender to make it real fine for packing just like Taco Bell.
Oh yes, someone else had mentioned this too, thank you for the reminder! We meant to try it out!🤙🤙
Remember cheese is food glue, when it comes to quesadillas
Excellent point! Thank you so much for watching fam!🤙🤙🔥🔥
Did at anytime one of you guys ever back up to far and go swimming ??? Ps. Package is on the way . thank you Frank from montana....
Haha!! Not yet, but Brett will be swimming soon enough!😉😉. Thank you so much as always Frank! We’ll let you know when it arrives!!
I give this cook 5 finger snap’s
Woot woot!! Thank you so much fam!! Much love! 🔥🔥
Psssst. For a good melty provolone, I believe "Sargento" has a "mozzarella & Provolone" grated cheese. We buy it all of the time at "Publix".
Oh man - heck yes!! I know what we are looking for next time!!!😄😄🤙🤙🔥🔥
I’m from Wisconsin but yeah no such thing as too much cheese
Haha!! Yessir, and you would know!! Thank you so much for watching fam!!😄😄🤙🤙
Say Cheese..... Hopefully you fellas drink a lot of wine to counter act the artery clogging properties of all the cheese and oil you use in your dishes.
We're praying for you!
Thanks for watching - we appreciate you commenting often, not sure if you’ve watched enough to know that we film every few weeks, and do 6-9 videos at a time. We typically take one-two bites and move on. Cheers.🤙🤙
OK! What brand of tortilla did you use? Trying to find the good stuff up here in the Northeast. Moved up here seven years ago and if there's one thing I've noticed, is the lacking of good pannery.
DISREGARD: I'm an idiot.
You are not an idiot! We usually use mission or la Bandarita tortillas!😁
What's in the usual suspects ?
Thank you for watching fam! It is out “bland” of seasonings, it can be found in the video description, but here you go!🤙🤙
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
@@waltwins Nice!!! I can see why's it's an all star player.
Never to much cheese
Hashtag TRUTH!! 😄😄🤙🤙
Can't over cheese
Haha!! #FACTS - thank you so much for watching fam!🔥🔥🤙🤙
I will pay you $10,000 if you send me one of those right now
Haha!! Deal!😜😜