PHILLY CHEESESTEAK QUESADILLA RECIPE | BLACKSTONE GRIDDLE RECIPES

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  • Опубликовано: 21 авг 2024
  • This Is how I made a Philly cheesesteak quesadilla on the Blackstone griddle. Simply amazing blackstone Griddle recipe! And the meal cooks up really fast and is ready to eat within 10 minutes. I could have got the pre-cut thin sliced meet but I wanted to cut my own from ribeye and it came out great. I put 2-1 pound ribeye steaks in the freezer for about one hour and then trimmed off the thick hard fat and cut into thin slices. The veggies are a piece of cake you’ve seen me do it 1000 times just fried up with oil and they always come out amazing. After the meat and veggies cooked up I seasoned with salt, pepper, ground mustard, and Worcestershire sauce. Warm up a large burrito tortilla and put the cheese on the bottom the meat and veggies on top of that and then more cheese on top of that and top it off with the other tortilla.
    2-1 pound ribeye steaks cut into thin slices
    1 Poblano pepper cut into slices
    1 red pepper cut into slices
    1 sweet onion cut into slices
    salt pepper and ground mustard to taste
    2 tbsp Worcestershire sauce
    12 slices of provolone cheese
    2 large burrito tortillas
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Комментарии • 52

  • @kathyharris1049
    @kathyharris1049 2 года назад +2

    Don’t worry about traditional you cook it the way you want it and it will turn out fantastic. Your friend KATHY

  • @kathyharris1049
    @kathyharris1049 2 года назад +1

    That flip was excellent

  • @paula.k.a.headhog4219
    @paula.k.a.headhog4219 3 года назад +2

    Great job! The heck with the purists. When you're cooking Philly Cheesesteak make it the way you like it. That's what cooking is all about.

    • @GriddleGrub
      @GriddleGrub  3 года назад

      I’m saying! As long as it’s the way you like!

  • @audreystevens4505
    @audreystevens4505 3 месяца назад +1

    I always have green peppers. With onions and mushrooms.👍🏾

  • @fat_head_Carl
    @fat_head_Carl 3 года назад +2

    I'm glad you acknowledged the "pepper flak" first thing. Lol
    Sincerely, A Lifelong Philadelphian

    • @GriddleGrub
      @GriddleGrub  3 года назад +1

      Lol I knew it was gonna be talked about! I’m from the Chicagoland area and we put onions and peppers on everything! Thanks for watching!

    • @fat_head_Carl
      @fat_head_Carl 3 года назад +1

      @@GriddleGrub love the content

    • @GriddleGrub
      @GriddleGrub  3 года назад

      @@fat_head_Carl thank you!

  • @GrillinandChillinwithMojo
    @GrillinandChillinwithMojo 3 года назад +1

    Ok now I'm hungry. Nicely done

  • @howardbarlow578
    @howardbarlow578 3 года назад +1

    Great idea, Ron. Looks wonderful.

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Thanks Ron! We loved this one!

  • @mummycookshomemade
    @mummycookshomemade 3 года назад +1

    Nice recipe, this looks so delicious, Thanks for sharing

  • @civicsnail
    @civicsnail 3 года назад +2

    Agreed Bell Peppers are a great addition & that little char on the steak yes please!

  • @jimmydoyle1613
    @jimmydoyle1613 3 года назад +1

    Awesome! I add corn too, love my veggies. Good cook as always!

  • @bobbicatton
    @bobbicatton 3 года назад +1

    Great idea melting the cheese with the torch. Allows you to flip with confidence👍

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Yeah that would have been disastrous lol.

  • @kindolgentleman3109
    @kindolgentleman3109 3 года назад +2

    Looks extra great! Keep on grilling!

  • @CutLisaFitriani
    @CutLisaFitriani 3 года назад +1

    This recipe looks really mouthwatering, melted cheese make it perfect. If I there maybe my diet program will be failed 🤣
    Love from Indonesia kitchen 🇮🇩❤️🤝

  • @johnc7414
    @johnc7414 3 года назад +1

    Yum!!

  • @rustysguitar1
    @rustysguitar1 3 года назад +3

    Oh yeah that looks awesome! This is a easy cook! I’m going to try this one for sure! Thanks Ron

    • @GriddleGrub
      @GriddleGrub  3 года назад +3

      Super easy! Cooked up fast and this 1 quesadilla fed me, my wife and daughter! Love these kind of meals!

  • @4seasonsbbq
    @4seasonsbbq 3 года назад +3

    Very nice Ron! Hey here's an idea and it's very inexpensive. I went to Walmart and bought their 20" expert grill for $20. The lid on it is 20" square and it makes a great dome, I gave the rest of the grill to my son. Great video my friend. 👍

    • @GriddleGrub
      @GriddleGrub  3 года назад +2

      Nice, that’s a good idea!

    • @4seasonsbbq
      @4seasonsbbq 3 года назад +1

      @@GriddleGrub I hope you try it. I got the idea from Rob @ bbq pit dog.

  • @jeffscookingadventure
    @jeffscookingadventure 3 года назад +1

    Just found your channel I just bought a black stone out of my norm I’m a smoker but I like cooking everything rock on brother !

    • @GriddleGrub
      @GriddleGrub  3 года назад +1

      Thanks for coming by! Griddle on man!

  • @acesinlove2036
    @acesinlove2036 6 месяцев назад

    Dang chef trying this recipe this weekend!!!!❤

  • @scottthejeepguy7499
    @scottthejeepguy7499 3 года назад +1

    Sounds and looks delicious, thanks for sharing, easy camp food. 👍🏻 👊🏻 👏🏻

  • @DishingDelights
    @DishingDelights 3 года назад +1

    These look absolutely amazing!!😍

  • @sallyz5636
    @sallyz5636 3 года назад +1

    Oh yeah! This looks so good. Thus is one of my favorite beef sandwiches. Very interesting how you made it. Love all that cheese.

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Yes, the cheese is where it’s at!

  • @PicklesBBQandCooking
    @PicklesBBQandCooking 3 года назад +1

    Looks awesome to me Ron! Nice thin sliced rib-eye and Worcestershire sauce is always good with beef, and the provolone is the way to go. Have a great weekend brother!

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Thanks Charley! You too man, stay safe and have a latte

  • @thomasvispisiano4663
    @thomasvispisiano4663 3 года назад +1

    Looks great! When I need a large dome, sometimes I use a cheap aluminum pan from the dollar store. I have seen some people glue or screw a handle on, I just use tongs. They work great for those larger dishes. Keep up the good work!

    • @GriddleGrub
      @GriddleGrub  3 года назад

      That would have been good but I tried to do this last minute. Thanks for watching!

  • @brunoloiselle2710
    @brunoloiselle2710 3 года назад +2

    Question for ya...do you like spice??? I wasnt sure, LOL. By the way, I just watched The Waltwins/breakfast slider video and they just called you out my friend. It was all good, you'll like it.
    Your quesadillas looked great. Griddle On Dude.

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Thanks man! It’s been a crazy week so I’m catching up on everyone’s videos. That was awesome of them! Love those guys!

  • @thomasrichards7271
    @thomasrichards7271 3 года назад +1

    Looks amazing! Would you ever add guacamole or sour cream?

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Some sour cream would be amazing!

  • @pamhenry2063
    @pamhenry2063 11 месяцев назад

    Can use a round pizza pan as lid

  • @chefdump
    @chefdump 3 года назад +1

    is there anything this man can't griddle?
    also: just say "philly cheesesteak style" and the haters and autists can go kick rocks....

    • @GriddleGrub
      @GriddleGrub  3 года назад

      Yup I’ll have to do that next time! Thanks for watching!