Love EVERYTHING about this show! Because of this show, you guys have definitely made my mind up on buying a Blackstone. Dramatic pause................... SO YES! I'M BUYING A BLACKSTONE! Seriously though. Love you guys, love the show!
Didn't have a few ingredients for the sauce. I used a Don Pancho Cilantro Lime Crema, lime juice, & some ancho chili powder in the sauce. These turned out awesome!! Will definitely be on the rotation! So glad Blackstone has this channel. Just put ours together yesterday and cooked twice on it today. :) Love it!
OMG. CJ....ur awesome. The chicken quesadillas? Unbelievable! Your neighborhood has a blast I'm certain. Also, what an outdoor man cave! I'm gonna make one! Longer, San Tan Valley AZ
Hey Jennifer!! So pumped you found us. I’ll be sure to give you a shout out in my New Subscriber segment soon. And it sounds like your husband has a seriously cool wife! Cheers 🔔🍻
I have recently graduated from a culinary academy and my dad’s black stone lays dormant, I really want to fire it up and use my culinary skills. Keep up the work CJ
Did you say, 'Won't you be my neighbor?? Any houses for sale near your griddle?🤣 Another fun video and terrific recipe! You all are so cool, wish I was your neighbor... BTW, super cool @craftbrewgeek cups!🤩
Just got a small tabletop Blackstone griddle! I’m so excited to learn all the things! Made burgers w/ mushrooms and grilled onions tonight! They were a hit! ❤️
Supppp, hey I'm new to the Blackstone and just found your channel!! Man love the way you cook and the content is crazy cool! Keep the videos/recipes coming my wife and I enjoy the show and the food is killer!!! Ring IT....
What up Aaron! So pumped you found us bro! I’m gonna make sure to mention in the coming episodes on my “New Viewer” segment so be watching. And hopefully you stick around for more of the fun 😎🔔🔔🍻🍻 Ring it and bring it!
Hubby said these were the best quesadillas he's ever had. And he used to cook at a tex mex restaurant. I will regularly be cooking these for taco Tuesday.
No way?!? Yes!!! You just made my year! Thank you Elizabeth for sharing. Cheers to you and the family! I’ll for sure use this in comments of the week soon!
Jill!! So glad we made our way into your feed! And love that you’ve subscribed! I’ll for sure say hello on a new viewer segment in the future! Cheers 🔔🍻
Tried this yesterday and was amazed at how great these tasted! Bursting with flavor, video entertaining too! Keep it up will be trying more of your recipes!
The recipe on the link below didn't really go into detail of how to make the special sauce so I just mimicked what these guys did on the video and it turned out perfect bye just eyeballing by how much of what goes into what awesome video dough and awesome recipe
Gents, enjoyed the entertaining recipes - I am tasked to "bring it" with ambitions to prepare food like y'all do. I purchased a Blackstone 22 in grill, for our RV travels, and now I am tasked with the cooking! First, I am not a cook and usually bring the char to the table. I am looking for ways to bring it on my grill and any ideas that makes my family and friends looking for more. I spent over 41 years in the military, eating yard-bird during deployments, or disguise MREs as something you want seconds of. I am looking for simple, what spices to use, and how to bring it from the grill to the plate. Thanks for your entertaining videos! Jim
Jim, first off thank you for everything you’ve done to give us the freedom and life we have here. I’m so thankful for you. And second, I’m so pumped you found us and can have some fun with our shenanigans.
I Feel that the Best thing about your show is that it is Unique compared to the others that makes it stand out. it was a SMART move on your part in a world where there are like 10,000,000 cooking shows. Good work Gentlemen
Love the show, I only have a 17” (size supposedly doesn’t matter 🤔) that I bought from Walmart when on holiday last year and packed it into my luggage to bring it back to Northern Ireland 🤙 Hopefully with @Blackstone UK launching I might be able to get something a wee bit bigger as some of your cooks aren’t always that practical on the 17” 😂
Been watching Blackstone videos for a few years now, and CJ you are killing it! Sorry Nate but you are a distant third behind Blackstone Betty. Keep up the good work CJ. Love my original Blackstone 22 inch for camping and my Original Blackstone tailgater!.
I love your show, you, Nate and Ethan kill it every time! My only concern is that when you pick up your tongs to use them, I never see you give them a “test click”. How are you supposed to know they are going to work without giving them at least two test clicks? Anyway, keep up the good work and I’ll keep watching for those “test clicks”. Lol.
🎉 I love your show. I've had my Blackstone for several years. I got a bell for ring it and bring it wife thinks something wrong with me😂. love the movie clips. Wait patiently for new videos everyday
Super, because of you guys I'm buying chicken thighs in bulk. You both create so many good recipes for the griddle and the sauce ideas just keep coming. The format of the show, got it rollin, keeps getting better.
So, about 10 minutes before watching this video, my wife says.... "Have you watched Nathan's new video?" Me- "What are you talking about? Who's Nathan?" Wife- "Sorry, I mean CJ's new video, it looks really good!" Me- *stares in disbelief* So it looks like I'm getting a divorce now.......keep up the good work guys 😢
quesadillas should be a food group. I was worried that I overextended myself with a 36-inch Blackstone but you have shown me that there are so many variations to cook on every recipe that I can go on for months without repeating my cooks. Rock on and ring it and bring it.
I think you could be misinterpreting Brannen's comment. They just didn't finish the commnet because it is understood, "unlike Nathan does during CJ's show."
Love watching your videos. Enjoy the movie references. Please back your hand off the blade and onto the handle. It’s too easy for a finger to slide under the sharp blade.
I totally hear you on the knife situation. After growing in my cooking skills I’ve found that there’s more control using the knife this way. But THANK YOU for the kind concern! Cheers to you!
Too much sideshow bob... aka fluff for me. It shouldn't take 20 minutes to show us how to make a quesadilla. Maybe decide if you want a cooking channel, or a comedy channel.
More cooking less " entertainment " . All the video clips and bell ringing etc aren't needed. I suspect most folks are looking for Blackstone tips and recipes.
So I totally understand if my show format and style isn’t your bag, no harm no foul Joe. We’ve got plenty of other shows on the channel to watch that are more traditional in nature.
Not dumping on the overall show, food looks great. My attention span loses track of the recipe when there's all the interruptions. Oh well, I'll go lurk in the background and not be any further bother.
You guys are the MIX MASTERS of Blackstone, Food and Music and Movie tie-ins!!!!! Absolutely love what you do!!!!! ❤❤❤
Love EVERYTHING about this show! Because of this show, you guys have definitely made my mind up on buying a Blackstone. Dramatic pause...................
SO YES! I'M BUYING A BLACKSTONE! Seriously though. Love you guys, love the show!
This is awesome!! Have you made the purchase yet? How’s it coming along?
I love watching you make your own sauces. You have come a long way in your cooking skills. The world's best chicken quesadilla looks so good!
Great job, CJ🌶️😋
Didn't have a few ingredients for the sauce. I used a Don Pancho Cilantro Lime Crema, lime juice, & some ancho chili powder in the sauce. These turned out awesome!! Will definitely be on the rotation! So glad Blackstone has this channel. Just put ours together yesterday and cooked twice on it today. :) Love it!
I'm new to your show but have been binging it lately. Why does your show remind me so much of the randomness that exists inside my head?
Sounds like the randomness is a good time! Haha love that you’re hangin with us! Ring it and Bring it! 🍻🔔
OMG. CJ....ur awesome. The chicken quesadillas? Unbelievable! Your neighborhood has a blast I'm certain. Also, what an outdoor man cave! I'm gonna make one!
Longer,
San Tan Valley AZ
Found this...I am now a culinary GOD in the eyes of my 17 and 18 year old. Who knew? Game changer folks....game changer. Thanks Bros!!!!!
Hahahaha boom!!!!! That’s what I love to hear! So pumped you’re the hero of the house now!
I love this show you all are the get down
Looking good man! Love the content! Especially love the Maillard debate!! Yes Nate Cathy Ireland, would have been a excellent guitar to play!🎸😂
I will be watching and following for sure. My husband would love a grilling station, like yours! Share your set up, do's and don't for the BSG patio!!
Hey Jennifer!! So pumped you found us. I’ll be sure to give you a shout out in my New Subscriber segment soon. And it sounds like your husband has a seriously cool wife! Cheers 🔔🍻
Looks great I have to get some of those seasonings. Don’t understand why so many people hate on ur show keep up the good work 🥃ring it
Hopefully you snag some of the seasonings to whip up this dish soon. And as far as haters go, it’s all good. They fuel the fun! Haha
I have recently graduated from a culinary academy and my dad’s black stone lays dormant, I really want to fire it up and use my culinary skills.
Keep up the work CJ
Bro! You gotta kickstart that Blackstone and let me know how it goes.
Did you say, 'Won't you be my neighbor?? Any houses for sale near your griddle?🤣 Another fun video and terrific recipe! You all are so cool, wish I was your neighbor... BTW, super cool @craftbrewgeek cups!🤩
My dude! Thank you for the amazing gifts.
If you cook enough of these to "feed an army" as you say.... "Would you say that you have a 'Plethora'?" ;-) Looks amazing! Keep up the great work!
Do you even know what plethora means?
Tried this concoction last night and it was off the chains man! Thanks! We'll definitely be making it again soon.
Your making me drool!!! Looks awesome!
Just got a small tabletop Blackstone griddle! I’m so excited to learn all the things! Made burgers w/ mushrooms and grilled onions tonight! They were a hit! ❤️
Laura, so pumped you’ve joined the griddle nation! Cheers to more cooking in the future!
Supppp, hey I'm new to the Blackstone and just found your channel!! Man love the way you cook and the content is crazy cool! Keep the videos/recipes coming my wife and I enjoy the show and the food is killer!!! Ring IT....
What up Aaron! So pumped you found us bro! I’m gonna make sure to mention in the coming episodes on my “New Viewer” segment so be watching. And hopefully you stick around for more of the fun 😎🔔🔔🍻🍻 Ring it and bring it!
The quesadillas look amazing! Chicken thighs are definitely more flavorful- I’ll have to check out that salsa verde! Thanks for the video!
Made these tonight! So darn good! Keep up the amazing job! Loving my new BS!!
Holla!!! Love to hear this!
Hubby said these were the best quesadillas he's ever had. And he used to cook at a tex mex restaurant. I will regularly be cooking these for taco Tuesday.
No way?!? Yes!!! You just made my year! Thank you Elizabeth for sharing. Cheers to you and the family! I’ll for sure use this in comments of the week soon!
second time coming across your posts so i subscribed your cooking looks amazing! I'm trying this one for lunch thanks for being amazing
Jill!! So glad we made our way into your feed! And love that you’ve subscribed! I’ll for sure say hello on a new viewer segment in the future! Cheers 🔔🍻
Welcome to Griddle Nation! Glad to have you here, Jill!
The quesadillas are looking pretty delicious CJ. Love the hot salsas and jalapenos 👍. Your the man.👋 chicken looks delicious with all those juices.
The crispy exterior paired with the tender juicy interior is what makes these so legendary! Cheers Robert!
Cheers 🥂
Made these last night and they were absolutely amazing! I am so hooked on my new 28" Blackstone!
Strong Ryan Reynolds vibe, keep crushing it!
Tried this yesterday and was amazed at how great these tasted! Bursting with flavor, video entertaining too! Keep it up will be trying more of your recipes!
Oh heck yea!! Thank you so much for letting me know you enjoyed the recipe. Cheers my friend 🔔🍻
The recipe on the link below didn't really go into detail of how to make the special sauce so I just mimicked what these guys did on the video and it turned out perfect bye just eyeballing by how much of what goes into what awesome video dough and awesome recipe
I love quesadillas, these look awesome. Think my mouth was watering watching thee video.
Mission accomplished my friend!
Awesome job ! My Blackstone is on the way
Gents, enjoyed the entertaining recipes - I am tasked to "bring it" with ambitions to prepare food like y'all do. I purchased a Blackstone 22 in grill, for our RV travels, and now I am tasked with the cooking! First, I am not a cook and usually bring the char to the table. I am looking for ways to bring it on my grill and any ideas that makes my family and friends looking for more. I spent over 41 years in the military, eating yard-bird during deployments, or disguise MREs as something you want seconds of. I am looking for simple, what spices to use, and how to bring it from the grill to the plate. Thanks for your entertaining videos! Jim
Jim, first off thank you for everything you’ve done to give us the freedom and life we have here. I’m so thankful for you. And second, I’m so pumped you found us and can have some fun with our shenanigans.
The movie clips bring back childhood memories 🙌🙌🏽🙌🏽🙌🏽😂🤓💕❤️😘
You are the coolest!! So glad you found us and enjoy the show. Cheers my dear. 🔔🍻
I Feel that the Best thing about your show is that it is Unique compared to the others that makes it stand out. it was a SMART move on your part in a world where there are like 10,000,000 cooking shows. Good work Gentlemen
Chef, I seriously appreciate that! My format isn’t for everyone, but for the crowd that gets it we’ll keep it coming! Cheers my friend!
Love the show, I only have a 17” (size supposedly doesn’t matter 🤔) that I bought from Walmart when on holiday last year and packed it into my luggage to bring it back to Northern Ireland 🤙
Hopefully with @Blackstone UK launching I might be able to get something a wee bit bigger as some of your cooks aren’t always that practical on the 17” 😂
Solid cook fellas. Little tip, check out how to make candied jalapenos and add those instead... You're welcome
Dude, good call!! I’ll take those any day!
Love the zhooshed up store bought sauces 🤘🏼 and of course how perfectly you roll Verde off the tongue 🥰
I love that you noticed!! Thanks Betty!’ ❤❤❤
Been watching Blackstone videos for a few years now, and CJ you are killing it! Sorry Nate but you are a distant third behind Blackstone Betty. Keep up the good work CJ. Love my original Blackstone 22 inch for camping and my Original Blackstone tailgater!.
😂😂😂this was great! At least we’re all on the list. Thanks so much my dude!! Ring it and bring it 🔔🔔🍻🍻
The BEST!!!
My FCC homie representin!! Haha cheers brother 🔔🍻
how do I make the shells crispy
The dude in the background talks so much , be quiet!
Ruined the video
You barely speak on Nate’s show but when you do, it is pure genius!
😂 my dude, thanks for noticing!
@@CJ_Frazier I have your back
Talk about "deja vu" - I just made quesadillas tonight on my Blackstone earlier tonight! - Except I made pulled pork ones. - Cheers!
Pulled pork is money for quesadillas!
Love the cups you are drinking from!
My dude hooked us up!
Thanks Lance!
@@craftbrewgeek you are very welcome
Just watched polyphia after cj did you know..... Mind blown... Thank you
Oh, good cook too by the way.
Where can I get some of those cool cups?
My buddy made those for us. Let me see if he’s selling them and I’ll get back with you!
@@CJ_Frazier I appreciate it, I would probably purchase some. Sounds like a potential new merch item in your store?
Rock it CJ! Looks amazing great cook for sure! Ring it! Cheers 🍻
New to Blackstone. Love it and really enjoy your videos!
@@jackiegray2060 so be pumped you found us!! I’ll for sure give you a shoutout soon on my new viewers segment!
Nice!
Gracias!
Is the Tequila lime seasoning similar to Tajin?
I love your show, you, Nate and Ethan kill it every time! My only concern is that when you pick up your tongs to use them, I never see you give them a “test click”. How are you supposed to know they are going to work without giving them at least two test clicks? Anyway, keep up the good work and I’ll keep watching for those “test clicks”. Lol.
CJ, Chris here has a point.
Yay! The post-dust makes a triumphant return!
Back and just as effective as ever 😎🔔🔔🍻🍻
That’s the thing with the Blackstone with simple and easy ingredients!! Well done!!
It’s the simple things in life
Nice using already made products.. but im looking from
Scratch seasoning not premix.. good video
Great video. I have A.D.D. now but I was thoroughly entertained. Subscription earned.
Bahaha sorry if we’re a bit much. But love that you’re sticking around to hang with us!
Be watching, I’ll give you a shoutout soon on the new viewers segment.
🎉 I love your show.
I've had my Blackstone for several years. I got a bell for ring it and bring it wife thinks something wrong with me😂. love the movie clips. Wait patiently for new videos everyday
Haha the bell is somehow a magical device. It makes the cooking moments so much more enjoyable! Ring it and Bring it!
Super, because of you guys I'm buying chicken thighs in bulk. You both create so many good recipes for the griddle and the sauce ideas just keep coming. The format of the show, got it rollin, keeps getting better.
You are seriously so rad!! Thank you for the support my friend!
The perfect one lol,,👍👍🥗🌯🌯🥙
Perfection has been achieved amigo!
Ya'll, I just ordered a shot bell. Drink up!!
Heck yea!!! 🔔🔔🍻🍻
I’m a Polyphia fan. Yes I knew this. Clearly musicians on camera. Bleep bloop deeep 6:03 doop wraauuuuhhhh.
OMG! Those look amazing! Going to have to try to make!
It won’t disappoint I can guarantee it
“It’s a beaut Clark” lmao!!!
You guys are dorks...but I love the videos and recipes.
So, about 10 minutes before watching this video, my wife says....
"Have you watched Nathan's new video?"
Me- "What are you talking about? Who's Nathan?"
Wife- "Sorry, I mean CJ's new video, it looks really good!"
Me- *stares in disbelief*
So it looks like I'm getting a divorce now.......keep up the good work guys 😢
Hahahahaha comment of the week for sure!!
Love watching your videos. Got to try this when I get my own place and Griddle. We need to invent smell-a-vision
My dude, you need a blackstone asap!
@CJ Frazier I need a home first than I'll work on that griddle
quesadillas should be a food group. I was worried that I overextended myself with a 36-inch Blackstone but you have shown me that there are so many variations to cook on every recipe that I can go on for months without repeating my cooks. Rock on and ring it and bring it.
I live for these comments!! Thanks so much my friend!
When is Blackstone going to wise up and have a Nate / CJ Party tour?
That’s a great question?! Maybe we should petition lol
@@CJ_Frazier a GoFundMe account?😁
@@CJ_Frazier Seriously! Just imagine how great it would be for everyone!!
Congratulations!!!! You did it! I haven’t watched the video yet, just saw the tagline and thought of Elf.
Bahahaha that’s a new level of awesome. Better than the worlds best coffee 😂
Forest Club Crew checking in. CJ definitely has this down to a science. The best around
My man!! FCC representing!
And comments of the week.
Looks delish CJ. thanks
You’re so welcome
Trying this at the campground . Love the show !
Love to hear it my dude!
Never ever had a quesadilla don't think I ever want to but that's just me😊
Ross, you are totally missing out! It’s the perfect meal. But no worries, we’ll eat your share 😂
Yes!!!!!!!!!
Looks awesome, I'm going to make it!!!
Let me know how it turns out!
I think you could be misinterpreting Brannen's comment. They just didn't finish the commnet because it is understood, "unlike Nathan does during CJ's show."
Haha
Pumping out banger after banger
I’m trying bro!
Love watching your videos. Enjoy the movie references.
Please back your hand off the blade and onto the handle. It’s too easy for a finger to slide under the sharp blade.
I totally hear you on the knife situation. After growing in my cooking skills I’ve found that there’s more control using the knife this way. But THANK YOU for the kind concern! Cheers to you!
Most excellent - but don't call me Shirley...
I think this is 6 straight top notch, must make cooks! I’m thinking about watching one of Nate’s videos just so I can be disappointed! 😂😂🔔🍻👍🏻
😂😂😂😂 he tries his best. We can love him through it all.
Yes PERFECT !!!✌🏻❤️
🎉
Love hanging with youall
Hi, Pronunciation-Police here... 🤣😂 The Maillard reaction ( may-yar )... french pronunciation is with silent d ...
Yup, we got him!
@@CJ_Frazier 👍😅🤣
Food looks great. Just too much going on with the clips and people in the background talking. It gets a little obnoxious.
Doin great job!!! Keep it up!! Just get rid of the jalapeño!!
I’m allergic!! Lol!!
Hold the jalapeño, noted.
Before you mentioned your new glasses, I honestly thought you were all drinking out of cans of corn. And I didn’t even question it ha ha
😂😂😂 now that’s trust.
Just the recipe please. Don’t have time for all the chatter!
Sorry my dude, when I’m cooking with my buddies it’s impossible not to. But the link for the recipe is above.
Too much sideshow bob... aka fluff for me. It shouldn't take 20 minutes to show us how to make a quesadilla. Maybe decide if you want a cooking channel, or a comedy channel.
whats up with the clips!!!!
So many memes for a cooking channel way too many Ngl 😂😂
good recipe. annoying editing :)
Gangster’s make the world go round, according to Westside Connection
It’s a fact. So I’ve been told
Just make the food
Poor Nate got schooled on pronouncing maillard 🤭 But hey, maybe he got to eat one of those amazing quesadillas! That should make him feel better!
Lol the quesadilla for sure helped.
Kick @$$ quesadilla!! Make us a French dip/ cheese steak sandwich with flank or skirt. Please sir. 👍
What if I said I already did??!! 😎
More cooking less " entertainment " . All the video clips and bell ringing etc aren't needed. I suspect most folks are looking for Blackstone tips and recipes.
Join another page. You ever think some people like it.
So I totally understand if my show format and style isn’t your bag, no harm no foul Joe. We’ve got plenty of other shows on the channel to watch that are more traditional in nature.
@@chrismitrik1919 my man 🙌🏼🙌🏼🙌🏼🔔🍻
Not dumping on the overall show, food looks great. My attention span loses track of the recipe when there's all the interruptions. Oh well, I'll go lurk in the background and not be any further bother.
@@RobbinsJoe no bother here at all dude! Feel free to chime in anytime. I welcome the conversation for sure!
First time viewer. Food looks excellent. "Did we just become best friends?"
Quick, what’s your favorite dinosaur???
Also. Be sure to watch more in the coming episodes and I’ll give you a shout out on the New Viewers segment! 🔔🍻
Spoicy!
Just get to cookin..no clown act
to much bull crap to deal with. get to the point.
Carl, bummer you don’t dig the show format, but it’s all good. We have lots of other content for you to view on our network. Cheers bud
Get off Napoleon and make yourself a dang quesadilla… Fine
It’s a classic bro
Maillard may have a silent D in french but we're muricans, and the D is never silent.
Preach brother! Haha