Yeah, ok, so my wife chose the recipe. We used thighs (because we had some) and added some bok choy (because it was in the fridge). The results? Another winner from CJ! Thanks Brother
I made this for the people at the bar on game day and they loved it! The only problem was i made way to much, so i had a ton of leftovers...what does one do with leftovers? I took some eggs scrambled them up added the stir fry and some cheese and southwestern style salsa to them and served some amazing breakfast burritos! Thanks for the recipe! it was a huge success!
We made this yesterday! Doubled everything.. just used some cajun seasoning and very little dressing … prolly one of the best things i’ve made on black stone yet!
Hey bro! So glad you found us and stuck around to watch the show. I’ll be sure to feature your comment on my New Viewers segment soon. Cheers my friend 🔔🔔🍻🍻
If guns kill people, I blame any typo from here on out on fat fingers from your recipes! Happy to have found y'all. Subscriber for sure!!! Keep it up! I'm new to the Blackstone as well as griddle top gang now!
This is one of my favorites. Bacon was first then this. I usually make this in a big skillet now the Blackstone 36" is the place rain or shine. P.S. YES on Quigley Down Under 🙂 Thanks 4 sharing
This was excellent. And you are intertwining while still explaining very well. Plus I'm a movie , tv buff also so I get most of your references. Good reciepts. Thanks. I just rang the bell.
I made this tonight. We didn't have the exact seasoning you had I used a steak seasoning nor the sear and serve (I used Italian dressing). It's a definite keeper recipe!
What the big three are going Cowboy culture? Look out, next will be on location with the chuck wagon and learning the Cowboy Code. This is a great recipe, thanks CJ, you cranked it up on the wagon wheel of the Iron Lady. Like this one a lot.
love the content, just got a Blackstone, and used it for the first time yesterday. Looking forward to trying this out, maybe with some flank steak instead of chicken. Now, best western, The Three Amigos!!! :)
I made this, this past Saturday. It turned out pretty good. But I didn't have any chicken thawed out so I still made it without the chicken. I used Hillshire Smoked Sausage and Johnsonville Andouille Smoked Sausage. I think the Andouille made it a bit spicy. I used Red, Yellow and Orange Bell Peppers plus some Sweet Peppers and onions.
yeah i just put together my 36" blackstone and have cooked on it two times. first after initially seasoning the grill it was simple cheeseburgers. second was some sliced marinated sirloin and yellow onions cartelized together in the finish. turned out fantastic. my only problem is temperature control and to honest you, your video didn't even address that so that tells me its all about " let it rip !! and if you smell burning start turning. either turn the food or turn the knobs" I'll take credit for that phrase because it sure seems to apply. thanks for the content , bowesy
Shawn, so happy you found us bro! And thank you for the kind words. I’ll be sure to feature your comment on new New Viewers segment. Be watching for it! Cheers 🔔🍻
Haha so pumped you found the show! And we’ll played on the movie quote to get your point across 😆 Be watching in the coming episodes for a shoutout during my “New Viewers Segment.” Cheers my friend 🔔😂
I cook this a lot. I have never heard it called cowboy stir-fry. I don't put chicken in mine, but sometimes I do add cherry tomatoes and I season with potato slayer seasoning.
Had to do a name change like I'm repackaged pro wrestler. It's your boy Chris Kassner! Might be time to transfer to our facility in Groveland so I can apply my skills to be on the show. I can do ALL the clean up and do "honorary" Walk of Shames to keep your numbers down CJ. I F&@%ING LOVE THIS SHOW! Love the quotes and cutaways even more! Love you guys, keep up the fantastic work!
"DANG"...I plan on making this for the fam this weekend!!!!!....looks delicious ....also I just got a bell for my outside kitchen and the 1st time I ring it will be for you and Nate and Ethan....you guys rock!!!!! also tell Nate his wings looked legit
There's a Crystal hot sauce with garlic. It has a gold top and I literally have to stop myself from taking shots of it LOL.. I hope yall can find it, as it's readily available here in South Louisiana. God bless brothers.
Bro, I’ve gotta look for that! Lol honestly it’s probably available here I just naturally gravitate to the classic. Cheers my friend, and God bless you!
Could you give some more details on exactly what you do with and prep for the potato's. They are a part of most of meal on the Blackstone but I seem to get them just almost right. Share your recipe
So I would go about potatoes two ways. The easiest is to par cook them in the microwave for a bit to soften them up. This makes your cook time on the griddle much quicker. Or like I did in this episode, steam and a dome are your best friends lol Also, if you cut them up into smaller bites they’ll cook quicker. For me, repetition was the winner. Cooking with trial and error is part of the journey, we’ll for me at least 😂
question about heat - Even on low my blackstone tends to head up in the 400 to 500 degree range. You appear to be cooking much cooler. Do you have a temp range you are trying to maintain?
Now this is a Camp cook meal for sure. Nothing better then a simple yet delicious dish idea to feed the crew out in the woods! Been following you channel for a while. First time I have comment. Love the movie inserts too. Blazing saddles camp fire scene would have been a good one to use for this video! Haha.
So first off, so glad you finally commented! Love to hear that you’re a king time fan of the show. And secondly, yes, this is an easy one to feed a lot by the camp fire! Cheers Al! 🍻🍻🔔🔔
That scoop will be mine just could of hard to find here in Chicago. I find myself always checking Walmart, Lowe’s, and Ace each have different things that the one might not have and have to check multiple stores. So not only getting as many accessories to satisfy my blackstone addiction, but the hunt in finding them has become a thing 😂.
HOLD ONTO YOUR LUG NUTS, ITS TIIIIME FOR AN OVERHAUL!!!!! This deliciousmess is lookin solid. Tomorrows dinner imma ring it n bring it. Keep it up fellas.
Start the potato cook on medium low. Let the steam do the work so make sure to add water to steam under the dome every few minutes. That speeds up the cook and keeps the potatoes from burning. Also, welcome to the griddle nation my friend!
Question about cooking on medium low. I'm not sure what that means because medium low grill heat could be different temps depending on when you are cooking. A temp means more than medium low. What temp would you call a medium low temp ?
Bro! This episode was amazing and had a little of everything mashed into it and oh yea, another fine looking meal thrown in there too! I will definitely be trying this on the Blackstone soon! Mad props for the Biggie Smalls drop too! Epic!! Keep up the excellent and hard work CJ. Btw, wasn’t Lippy’s show something like 4 minutes and 28 seconds long this week? We roll with the 15+ minute shows over here! RINBI!!!!!
I have never heard of crystals hot sauce…? I am very partial to tiger sauce but I love the Thai chili flavor. .. This is definitely something. I will add to my rotation of cooking on the Blackstone.
So happy you said quigley down under. What a classic
Yeah, ok, so my wife chose the recipe. We used thighs (because we had some) and added some bok choy (because it was in the fridge). The results? Another winner from CJ! Thanks Brother
I made this for the people at the bar on game day and they loved it! The only problem was i made way to much, so i had a ton of leftovers...what does one do with leftovers? I took some eggs scrambled them up added the stir fry and some cheese and southwestern style salsa to them and served some amazing breakfast burritos! Thanks for the recipe! it was a huge success!
We don’t know how we missed this one but just found it this morning.
It is on our list of dishes to make now!
Dannnnnnng. That looks so good!
We made this yesterday! Doubled everything.. just used some cajun seasoning and very little dressing … prolly one of the best things i’ve made on black stone yet!
These are the kind of comments I love to get!! Way to crush it!!
@@CJ_Frazier Id use blackstone seasonings...I just cant find them!
This my first CJS 1st cooking show. Loved it! I can’t wait to make this and I loved all the quotes. You’re my kind of people. Keep it up bro
Hey bro! So glad you found us and stuck around to watch the show. I’ll be sure to feature your comment on my New Viewers segment soon. Cheers my friend 🔔🔔🍻🍻
If guns kill people, I blame any typo from here on out on fat fingers from your recipes! Happy to have found y'all. Subscriber for sure!!! Keep it up! I'm new to the Blackstone as well as griddle top gang now!
Hahahaha
McClintock and Quigley are a couple of incredible pulls. Classics.
Looks awesome. I will be giving this a try. Another classic western is "Maverick".
First time viewer. First time comment. I enjoyed the presentation. I plan to try this recipe this weekend. The inserts are great. Bourbon up!
No debate crystals all day long. Great vid👍🏿💪🏿
I'm digging this receipe CJ, keep them coming!
Sweet bro! So pumped to hear it. Any recipe ideas you’d like to see in upcoming episodes?
My Favorite channel on RUclips!!!
Yo yo!! Winner winner chicken dinner 🎉 First to comment.
This is one of my favorites. Bacon was first then this. I usually make this in a big skillet now the Blackstone 36" is the place rain or shine. P.S. YES on Quigley Down Under 🙂 Thanks 4 sharing
Kickass recipe! Tried it tonight third time cooking on my new 22" turned out great!
Definitely need to try
Y’all are so amazing and fun!!!! I love the recipes, I love the banter I love the movie and tv tie-ins!!!!!!! Amazing AMAZING WORK!!!!!!! ❤❤❤❤❤❤
I like your tastes in Westerns
Tombstone!!! Yeah!!
The. Best.
This was excellent. And you are intertwining while still explaining very well. Plus I'm a movie , tv buff also so I get most of your references. Good reciepts. Thanks. I just rang the bell.
CJ your cowboy stir fry looks so delicious,lots of great flavors mingling together,can't wait to give this dish a try.👍☘️😎
I made this tonight. We didn't have the exact seasoning you had I used a steak seasoning nor the sear and serve (I used Italian dressing). It's a definite keeper recipe!
Good call on the Italian dressing! And I love to hear that you’re enjoying this one. Cheers my friend 🔔🍻
You are 100% right CJ, Crystal's over tobasco any day! That recipe looked fantastic, and the hot sauce, I am sure, was just the touch. Fun time again!
I really enjoyed this video. I laughed throughout! Thank you!
Sooooo amazing!!!😍😍😍😍
Just bought a 17 inch blackstone griddle can't wait to try this recipe
That’s awesome! So pumped to hear it. Hit me up on IG and tag me in a photo if you do. Would love to re-share it!
What the big three are going Cowboy culture? Look out, next will be on location with the chuck wagon and learning the Cowboy Code. This is a great recipe, thanks CJ, you cranked it up on the wagon wheel of the Iron Lady. Like this one a lot.
Hahaha a chuck wagon episode would be so rad! Cheers my friend 🔔🍻🍻
This one looks really good. Gonna do this one for the boys on the Fire Department. Love the show. Keep ringing and bringing.
Yes!!! Your crew will love it!! I need to see photos of you and your boys crushing it on your blackstone!
What a fun video forreal, great recipe
Looks fantastic
That looks delicious! Tabasco is the bottom of the hot sauce list to me!
Same here Josh. It’s good, but not my top 3 by any means.
@@CJ_Frazier do a top 3 video!!
Hot sauce for the win CJ. Heck yeah!!!
love the content, just got a Blackstone, and used it for the first time yesterday. Looking forward to trying this out, maybe with some flank steak instead of chicken. Now, best western, The Three Amigos!!! :)
Lonesome Dove is my favorite western.
Now that really is a masterpiece western!
Cowboys eat beef but this still looks delicious!!! Might want to rename!!!
I made this, this past Saturday. It turned out pretty good. But I didn't have any chicken thawed out so I still made it without the chicken. I used Hillshire Smoked Sausage and Johnsonville Andouille Smoked Sausage. I think the Andouille made it a bit spicy. I used Red, Yellow and Orange Bell Peppers plus some Sweet Peppers and onions.
Nicely done Charles!! Sometimes we just have to wing it with what we have in the fridge. Cheers to a job well done buddy 🙌🏼🔔🔔🍻🍻
Woooweee soo entertaining and the food looks Amazing as well best vid on the blackstone grill i have seen ty guys keep on ring it bring it.
CJ that looks like a simple and easy dish. I love cowboy cooking. Zeb and I will have to make this.
Hey there Mr. Alllgood! The simplicity of this one is money. And yes, you and Zeb for sure need to. He’s a good dude 🔔🔔🍻🍻
yeah i just put together my 36" blackstone and have cooked on it two times. first after initially seasoning the grill it was simple cheeseburgers. second was some sliced marinated sirloin and yellow onions cartelized together in the finish. turned out fantastic. my only problem is temperature control and to honest you, your video didn't even address that so that tells me its all about
" let it rip !! and if you smell burning start turning. either turn the food or turn the knobs" I'll take credit for that phrase because it sure seems to apply. thanks for the content , bowesy
That looks delicious! Grabbing the recipe now
So i just found this channel. Its my new go to for food ideas on my new Blackstone. This is definitely one recipe that going on the to make list.
Shawn, so happy you found us bro! And thank you for the kind words. I’ll be sure to feature your comment on new New Viewers segment. Be watching for it! Cheers 🔔🍻
@@CJ_Frazier i do have to say that i do disagree on the Tabasco v. Crystals.... Tabasco wins every time with me.
To many cut aways guys get to the cook way to long of a video.
Was going to same the same, just stick to the cooking guys.
Agreed. Was just checking to see if anyone mentioned that. First comment I saw. LOL
Just came across this channel. Enjoying the production and can't wait to try some of these recipes. In short I guess I am saying "I'll Be Back"
Haha so pumped you found the show! And we’ll played on the movie quote to get your point across 😆 Be watching in the coming episodes for a shoutout during my “New Viewers Segment.” Cheers my friend 🔔😂
I make something just like that at deer camp but I use Mexican sausage potatoes onion 3 eggs and cover with cheese soo good
That sounds bangin!!
@@CJ_Frazier You can also put salsa in with it it gives it a kick
Crystal RULES! Tabasco drools!
😂 agreed
Looks great can’t wait to try out mine Blackstone with your recipe
Delicious 😋
Loved the show , I’ll Be Back ! Food looks fabulous!
Omg McClintock is my favorite western too!
I need to try this
Like your western favs!
This is right up my alley! Can’t wait to try it!
We live in Kentucky and were out of power for 4 days recently but we have a Blackstone Adventure and cooked chicken wings for dinner
So sorry to hear about your power situation! But thankful you were able to cook some quality food while dealing with that. Cheers my friends 🔔🍻
I cook this a lot. I have never heard it called cowboy stir-fry. I don't put chicken in mine, but sometimes I do add cherry tomatoes and I season with potato slayer seasoning.
Tobacco all day 💪🏾💪🏾💪🏾
A side of white rice and yum yum yum
You know what. I totally agree!! Plus it’ll soak up all the juices and flavors on the plate. Good call!
I have this same model and I love it !!!
Damn....that looks good.
You gotta try it out! So simple and crazy tasty!
Had to do a name change like I'm repackaged pro wrestler. It's your boy Chris Kassner!
Might be time to transfer to our facility in Groveland so I can apply my skills to be on the show. I can do ALL the clean up and do "honorary" Walk of Shames to keep your numbers down CJ.
I F&@%ING LOVE THIS SHOW! Love the quotes and cutaways even more! Love you guys, keep up the fantastic work!
That looks 🔥. I’m currently on my way to the grocery store to buy all the suspects for this combination 👌🏼
Great recipe
Looking good, CJ!
Gracias Mi amigo!
My wife and daughter weren't too big on the sausage so I switched it with shrimp. Pretty tasty as well.
"DANG"...I plan on making this for the fam this weekend!!!!!....looks delicious ....also I just got a bell for my outside kitchen and the 1st time I ring it will be for you and Nate and Ethan....you guys rock!!!!! also tell Nate his wings looked legit
Dude!!! When you get your bell up I need a video of that Ring it and Bring it! I’ll add it to an episode in the future 🔔🔔🍻🍻
@@CJ_Frazier You got it buddy
I'm making this for my wife this weekend but I will be adding Cholula to my plate as I love hot but she doesn't! Keep on with the good videos.
1) McLintock
2) Tombstone
3) Quigley Down Under
Heck yeah, great order of favorite westerns!
There's a Crystal hot sauce with garlic. It has a gold top and I literally have to stop myself from taking shots of it LOL.. I hope yall can find it, as it's readily available here in South Louisiana. God bless brothers.
Bro, I’ve gotta look for that! Lol honestly it’s probably available here I just naturally gravitate to the classic. Cheers my friend, and God bless you!
Very nice
Do you guys quote in off camera life too? I am thinking your wive’s dread those days.
Could you give some more details on exactly what you do with and prep for the potato's. They are a part of most of meal on the Blackstone but I seem to get them just almost right. Share your recipe
So I would go about potatoes two ways. The easiest is to par cook them in the microwave for a bit to soften them up. This makes your cook time on the griddle much quicker. Or like I did in this episode, steam and a dome are your best friends lol Also, if you cut them up into smaller bites they’ll cook quicker. For me, repetition was the winner. Cooking with trial and error is part of the journey, we’ll for me at least 😂
Boot scootin' 👢 yee haw!!!
Lol just a little.
@@CJ_Frazier gonna have to do a line dance when I cook this one 😃
McClintock! Yes!
Tombstone, A+!
What about Blazing Saddles?
Honorable mention for sure lol
Guys, when are we going to get Blackstone's in the UK!!?
I’ll put a good word in!
I want to give you a shout out I just tried this and it was really good
question about heat - Even on low my blackstone tends to head up in the 400 to 500 degree range. You appear to be cooking much cooler. Do you have a temp range you are trying to maintain?
Quigley Down Under! Not only culinary cultures but a man of film culture too.
CJ, just want to let you know we are counting on you
Well that’s awesome lol What are you counting on me for?!
@@CJ_Frazier counting on you just like the pilots in Airplane
@@jaysaunders1180 ohhhhh snap!! Haha you totally stumped me on that one. Well played Jay! Well played. 🔔🍻
Gotta try the Chipotle Tabasco!
I agree with Nae, this is Blackstone's Best Cooking Show!
Mom you’re the absolute best!!! Love you 😘
Looks great. Crystal all day
My wife said I need to try this. My reply..."Say when"
Also, I think it's great your friend still keeps an eye on you.
Looks great. I make one i call hillbilly stir fry same but the sauce is your favorite BBQ sauce
That’s the beauty of this recipe, endless possibilities!
Now this is a Camp cook meal for sure. Nothing better then a simple yet delicious dish idea to feed the crew out in the woods! Been following you channel for a while. First time I have comment. Love the movie inserts too. Blazing saddles camp fire scene would have been a good one to use for this video! Haha.
So first off, so glad you finally commented! Love to hear that you’re a king time fan of the show. And secondly, yes, this is an easy one to feed a lot by the camp fire! Cheers Al! 🍻🍻🔔🔔
Looks like something I would definately cook.
It’s a winner all day with this one.
Thanks. Will try.
Pumped to hear it!
That scoop will be mine just could of hard to find here in Chicago. I find myself always checking Walmart, Lowe’s, and Ace each have different things that the one might not have and have to check multiple stores. So not only getting as many accessories to satisfy my blackstone addiction, but the hunt in finding them has become a thing 😂.
Crystal Hot Sauce all Day! Only a nerd would think that Tabasco sauce could compete with Crystals!
Yup, I don’t disagree at all! Lol cheers
HOLD ONTO YOUR LUG NUTS, ITS TIIIIME FOR AN OVERHAUL!!!!! This deliciousmess is lookin solid. Tomorrows dinner imma ring it n bring it. Keep it up fellas.
That’s what I’m talkin about!! And a great movie reference. Classic.
Why can I not find this recipe on the Blackstone site? I have searched for Cowboy Stir Fry, CJ's Stir Fry, and even CJ's Cowboy Stir Fry...nothing.
Looks Amaze!!
Thanks so much Nae!
What heat are the potatoes cooked on? I am a newbie on the griddle
Start the potato cook on medium low. Let the steam do the work so make sure to add water to steam under the dome every few minutes. That speeds up the cook and keeps the potatoes from burning. Also, welcome to the griddle nation my friend!
@@CJ_Frazier I appreciate this so much. Not a cook at all so I really struggle with temps. Love the griddle so far.
A rip roaring recipe!
Question about cooking on medium low. I'm not sure what that means because medium low grill heat could be different temps depending on when you are cooking. A temp means more than medium low. What temp would you call a medium low temp ?
He'll yeah!!
What is the BS table left of you flat top? Where is it available? Thanks, Jim
What heat setting did you have your griddle for the cowboy stir fry?
Bro! This episode was amazing and had a little of everything mashed into it and oh yea, another fine looking meal thrown in there too! I will definitely be trying this on the Blackstone soon!
Mad props for the Biggie Smalls drop too! Epic!! Keep up the excellent and hard work CJ. Btw, wasn’t Lippy’s show something like 4 minutes and 28 seconds long this week? We roll with the 15+ minute shows over here!
RINBI!!!!!
Hahaha we roll deep here homie! Lol thanks bro. My episodes just get tough to film short. It’s an adventure when cooking on my set!
And I love it CJ!! Lol
Where do I get that huge blackstone steamer?
😊 temps and timing
Was a really big fun of the fun factor of the show and drinks and stupidity. But also the food looked fantastic and i learned some STUFF! 👏
I can’t find the loaded Italian sear and serve … what would you use instead?
I have never heard of crystals hot sauce…? I am very partial to tiger sauce but I love the Thai chili flavor. .. This is definitely something. I will add to my rotation of cooking on the Blackstone.
Rusty, it’s such a great hot sauce to try!! Check ‘em out.