WAIT, YOU CAN MAKE FUNNEL CAKE ON THE BLACKSTONE GRIDDLE!? EASY FAIR FOOD RECIPE
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- Опубликовано: 11 сен 2024
- WAIT! We cannot wait to show you that YES! YOU CAN MAKE FUNNEL CAKE ON THE BLACKSTONE GRIDDLE! This EASY FAIR FOOD RECIPE is so amazing and these FUNNEL CAKES are some of the most fun cooks we've done ON THE BLACKSTONE GRIDDLE!
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Blackstone 5 Piece Griddle Kit
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Blackstone Griddle Spatula Mat
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Farberware Self Sharpening Knife:
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Farberware EdgeKeeper Paring Knife:
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Oil for frying
1 cup milk
2 large eggs
2 Tbsp sugar
1 tsp vanilla
2 cups flour
1 tsp baking powder
1/4 tsp salt (a "pinch")
Powdered sugar
Bring the griddle to med/high heat (*you want to ensure you can get your oil up to 365-375 degrees). Place enough oil in an aluminum tin on the griddle to fill approx. 2 inches. While the oil is coming up to temperature, mix the wet and dry ingredients. In a large bowl, whisk the milk, eggs, sugar, and vanilla until all ingredients are mixed well. In a separate bowl, whisk the flour, baking powder, and salt. Once all these ingredients are mixed well, combine the wet and dry ingredients and stir until all ingredients are evenly mixed, and there are no clumps.
Place the batter in a pourer, or you can use a plastic bag with a hole cut out of the bottom corner (a med/small hole, ensuring you keep the hole covered until you are ready to pour into the oil). In a circular motion, pour the batter into the oil, ensuring the batter lays over itself as it cooks (recommend approx. 6" cakes). Fry until your cake is golden brown (approximately 1-2 minutes), and then flip the cake and continue cooking an additional 1-2 minutes until it too is golden brown. Pull from the oil and drip off excess oil. Set aside on a paper towel. Best served hot with powdered sugar or your favorite sweet topping!
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I think I’ve watched every video out there on how to make funnel cakes on a Blackstone but it NEVER occurred to me (or to any of the people in those other videos) to used the aluminum pan to make a pseudo deep fryer. Great thinking guys!!
Thank you so much for watching and for the kind words! We originally wanted to try a “shallow fry” but felt it wouldn’t be as effective / this for sure was perfect! Take care and GRIDDLE ON!🔥🔥🤙🤙
When I was in scouts, we made hundreds of funnel cakes at different fairs for fundraisers. If you thin the batter out just a little, it should easily pour in a thin stream. This will help you created the round look easier. Otherwise, those looked amazing; hopefully smelled amazing; and I'm sure, tasted amazing!
Yay!! Thank you so much for watching and for the suggestion - it will make it so much nicer next time, you are the BEST!!💙💙🤗🤗
how would you this it out ?
@@Geriatricgypsies82 ? Not quite sure what you mean…
@@Geriatricgypsies82 To thin it out, just add 1 tablespoon of milk at a time until it can pour easier.
@@waltwins Also, like with pancake batter, you may not want to overmix once you start adding the dry ingredients. Stir just until everything is wet and fully incorporated. Overmixing can adversely affect the batter, weakening the protein structure and overdevelop gluten. It makes the finished product denser and more chewy, rather than light and fluffy.
Now this has me in the mood for some FAIR FOOD cause who don't love funnel cakes? I sure do and you guys made it look so easy!! Might just have to get the kids involved with this one for sure!!
Haha!! Yessir!! The kiddos will love this!! Do they have this at Dollywood?!
@@waltwins yes Dollywood and Carowinds have funnel cakes but they don't look anything as good as yours!!
Butch, we just did these after making the poppers and they were a hit.
My Guys! You are both out of control! Creativity is on point! Gotta get me a batter dropper... Cheers brothers!
Haha!! Heck yes brother!! And you know this. MANG!!!!🤙🤙🔥🔥
Wow we are going to make this happen Thank you guys 😊 I only WISH I was that close with my Brother...love you guys Take Care ❤
Thank you fam!! These were honestly so much fun!! We were giggling so much during this cook!!😂😂
Now those look incredible! And I'm convinced with using an aluminum pan, that's bad a$$! Now I gotta do some deep fat fry!!!! At the Man Kitchen back in the day, we'd have deep fat fry nights to clog any artery and everyone loved it! 😋 These are awesome, Cheers..... My Brothers!
Haha!! Love it fam!! Honestly, I’ve been “perusing” more of your channel - we are really jonesing for a pellet smoker fam!!🤙🤙🔥🔥
@@waltwins it's time to get you one! I find myself using the Blackstone mostly during the week and the pellet grill on weekends when I have time for long cooks! Come see what I make in it this Thursday 🙂
I’m there!!🤙🤙🔥🔥
Outstanding job bros now I am gonna have to try this thanks bros
Wahoo!! Thank you so much brother! This one is so much fun and definitely worth giving a try!!🤙🤙🔥🔥
Super video and cake recipe. You always have high quality content. I enjoyed watching this. I hope you have a great day! 😎
Thank you fam! These were a hit with the family - they are something you’d find at a local fair here in the U.S.😄😄
Wow your going to make me hungry again.😱😀👍❤️👏👏👏
Wahoo!! Thank you so much for finding us Sandy! It makes us so happy!!💙💙🤗🤗
Brett.. are you kidding!! I’ve been known to say #brettforpresident .. I retract that.. it’s now #brettforemperoroftheworld.. nicely done guys!
Haha!! Yasssss!! Brett has been pushing for this one for a long time!!😂😂🤙🤙🔥🔥
And once again, I approve this message!😂😂🤗🤗🤗
Mind. Blown.
Haha!! In a good way, right?!😜😜💙💙
Yummy, did not think I needed the pancake thing, you'all just changed my mind!!
Wahoo!! We didn’t know how we would do it, and thought this would be perfect, and it was!!😄😄
So I'm sitting here scrolling for ideas about chicken 🐔 and I come across this made me laugh like brett in the middle of you guys talking about toppings like chocolate caramel M&Ms and he throws out pepperoni lol love watching your videos
Haha😂😂!! He’ll love that it made you laugh - he always loves trying to throw me off with is “off” comments! 😜😜🔥🔥
@@waltwins lol it was awesome
Sweet! I have my batter plopper, got to give it a try!
Haha!! The “plopper” is perfect for this brother!!😂😂
Great cook guys. I too love Carnival Eats.
Thank you so much fam! Brett was obsessed with that show and introduced it to me - we love it for sure!!🔥🔥
That was right on time I’m going camping this week and just the other day I told hubby I was going to make his favorite sweet snack over the campfire and whala here my Waltwins doing it on the BS…I already have the pancake pourer…So now not only I will be trying the popcorn this week I think Im going to try funnel cakes on the BS
Haha!! Yay!! If it’s a bit thick, you can add a bit of milk to thin it out, but for us it was perfect!! Let us know how he and you like these!! The popcorn is a “blast” as well!!😂😂. Much love fam!!🤙🤙🔥🔥
@@waltwins thank you fam❤️
SAY WHAAAAT????? This is the best thing I've seen all week!!! Like it, Love It, wanna make some of it!!
Haha! Heck yes brother! Thank you so much for watching fam!!🤙🤙🔥🔥
@@waltwins I just got a griddle and this will be on my list to try for my fam! Really enjoy you guys and the videos and food are awesome too!!!
A giant pork tenderloin sandwich you should do!
Oh heck yes! It’s definitely on the list - just trying to figure out the best way to cook/create this one!🤙🤙
Lol big ones don’t sneeze lol
😂😂 right?! But these were so good!!🤙🤙🔥🔥
Field trip to mr. Waltons house
Wahoo!! For sure Dustin!!🤙🤙🔥🔥
#waltwins #Griddleontourage #griddleon #BlackStoneFamily #notallheroeswearcapes Thanks for all of the cooks guys!!!! Can't wait to try this!!! The wife is doing keto and I'm doing Lisinopril so, She's out!!!! 😉
Wahoo!! What is up brother?! Always a pleasure to see you in the comments!!!! #GRIDDLEONTOURAGE #BLACKSTONE4LIFE
@@waltwins I just received in the mail some soy sauce salt. Are you interested? It's made in Cincinnati Ohio. Let me know if you are.
@@kevtrac975 what the heck is that?! It sounds amazing!!
@@waltwins consider some sent your way. I'll send you more information on patreon.
I remember the first time I tried these at the fair. My wife introduced this to me and WOW... I absolutely loved it. Those look amazing guys! Good job. Thank you for sharing this cook with us. You guys are awesome!!!
Thank you for the quick story fam! It really is one of those things I think everyone remembers their first one! It was also my wife that introduced them to me! Take care brother!!🤙🤙
This would be so fun to do as an unexpected dessert at a party. They turned out great👍
Oh for sure!! Honestly, after the first one we were so giddy!! They turned out just like we hoped!!🤙🤙🔥🔥
Great video guys. Stoked to have another vegetarian recipe up on the channel!
Oh yeah!! Excellent fam! If you are looking for great vegetarian recipes for the Blackstone, @jess_ferrin on Instagram has amazing content!!🔥🔥
@@waltwins sweet, thx!
Fair food. Yummmmmy
Haha! Heck yes fam, so good!!🔥🔥🤙🤙
Yummy! This needs to be on the menu for the Waltwin's bus tour! Eat that Todd Toven ( griddle godfather).
Haha!! The Todd Father would for sure nail this one!!😂🤙🤙
I am no longer surprised at what you guys can do on the Blackstone. So if the food truck idea doesn't pan out I can find you at the fair grounds.
Haha!! Kay!! For reals, we are so day dreaming about all we could do in a food truck AND if we had a booth at a fair!! Maybe we’ve just found our calling..😂😂💙💙
Fairs to that, my brotha!
Haha!! Yassss!!! Perfect fam!! Thank you so much for watching!🤙🤙🔥🔥
Who doesn't like funnel cake. NOT ME. A definite must try for sure.
Now that you have the tin out on the Blackstone, how bout some egg rolls or chimney chonga. That would be cool.
GRIDDLE ON DUDES.
Oh man, so many options for sure!! The only issue with our film schedule is how long it takes to cook and cook down - we did dessert egg rolls in a shallow fry though, so good!!🤙🤙🔥🔥
Waltwins are the Best!!!!! Love your cooks :)
Wahoo!! Thank you so much!!🤙🤙🔥🔥
Batter dropper 😂 you guys are the best!!
Haha!! Thank you! It just seemed like the right word in the moment…😂😂
Reminds me out the fair. They smelled good too.
Oh for sure - they were so good, and my wife loved them!!🤙🤙
I can’t wait to make these for my wife, she’s a funnel cake fanatic. Thanks guys for the cook.
That’s so awesome! Then for sure she will love these!! Take care fam, thank you so much for watching!🤙🤙
Brethren! This can definitely make the #Waltwins food truck! I love plain with powdered sugar, however you could add so many different toppings. Can’t wait for the pizza version! Well done!
Shout out to Six Flags Magic Mountain! I was part of the original crew at Suzette’s Bakery right at the front of the park where, amongst other baked goods, we also made funnel cakes!
Yaaasss!! That was the first place I ever saw a funnel cake! The line was too long so we didn’t get one then…😂😂
Yum!! Funnel Cake’s are my lifelong favorite too.:) My Mister drove by a Fair the other day and went in just to get me one! Lol #Spoiled! 🤷♀️
I’ve actually made them before, but it was a funnel and a mess, but duh, I have one of those pancake batter dispensers out in the RV! I’m going out to get it tomorrow, and I’m making these! Great cook, guy’s! You really did an awesome job!! And extra points for doing one for Adam’s wife.:) I’m sure she loved it too! Take care, and God Bless.🙏🏼🙏🏼👍👍🤩🤩
Yay!! We were so happy with how easy the prep was, even though our better was a little thick! Yes, my wife loved it!!🤗🤗. It was a success all around!!😄😄💙💙
I wanna have half of that for breakfast!
Haha!! Right?! Same here!!😂😂🤙🤙
Riddle me this....riddle me that....whose gotta funnel cake...that’s a banger!?!? Fun fun funnel cake...one of my all time guilty pleasures...thanks for continuing to share the versatility of the BS...continue on brethren!!!
Woot woot!! From the good ‘ok days at Magic Mountain!! The only time I went there with Jen was the first time I’d seen them - ah-mazing!!!🤙🤙🔥🔥
Yes! Funnel cakes are indeed a delicious guilty pleasure.
That’ll put a little more white in those beards. Those monsters are my kind of funnel cakes. I’d definitely recommend partaking the deliciousness outside though. Unless you wanna hand out ShopVacs to the kids. I’ll forgo the tagging of this one as it’s a trial run and all I had in my head was “3D” and the 1950’s horror classic “The Blob!” 😜 Nice work brother Redbeards! Troy
Haha!! Yessir, fortunately we have tile floors in the kitchen, so cleanup was a “bit” easier…😂😂. These were a hit with the family for sure!! Much love fam!!🤙🤙🔥🔥
Yes fellas, thank You. I can’t wait to try it on mine. Ok. By the way, I absolutely love you guys and everything you do 🔥🔥🔥
Oh wow, thank you so much Queen!! You totally made our day! Thank you so much for watching, we love you back!!💙💙🔥🔥
Thanks for this one.. I can see this being a favorite treat for my family!!
Oh awesome fam! It was so much fun, and honestly, we really enjoy these fry cooks on the griddle!! Shallow fry cooks are awesome, but these are so much fun!!🤙🤙
First time watching y’all… love it… NO CAP..!!lol
Haha! You are awesome, thank you so much fam!! 🔥🔥
Like cakey prefect just tried it on my hubbys Blackstone try powder sugar strawberries vanilla ice cream whip cream a funnel sundae love you guys make Blackstone grilling fun and inviting for the beginners
Oh heck yes! That sounds incredible fam!! Thank you so much for watching and for the kind words!! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
Hi my brothers, My wife and I were just talking about these while watching Noah. Going to fire up the Blackstone and give a try. Thanks guys. Bob LaFavor.
Wahoo!! Thank you so much Bob and Mrs. LaFavor!😄😄. Noah is awesome, and one of our favorite hosts!! Hope they are as good for to as they were for us!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Yo boys I wrote down this recipe gin,a try it as soon as. My grandkids come over to visit. ( right now 2 of them havecovid ! Not good they are 10 and 16 years old.. By the way did you get the pictures I sent you ??? THANK you Frank from montana....
Thank you so much brother! The grandkids will love this one for sure!! I haven’t been to the PO Box in over a week, I will head there tomorrow!!😄😄🔥🔥
Looks so good, I made them once.
Oh ya?! These were so good!!!💙💙🤙🤙
Rubber Duckie LOL looks yummy guys
😂😂. Brett and his songs, right?!🔥🔥
Nice job guys!!! Love it!
Thank you brother! This was such a fun cook!!🤙🤙🔥🔥
This looks amazing. Gotta give this one a go. I’m sure my 6y/o will love it too lol thanks guys for the great content.
Oh heck yes fam! The kiddos here loved them, and my wife said we nailed it!! Totally perfect!! Thank you for watching brother!🤙🤙🔥🔥
That looks awesome. I enjoy trailing you guys cooking something different. The recipes and videos have been AWESOME! I wish you guys outstanding success with your channel. You make my day.
Wow, thank you so much man! The kind words really mean so much to us!! Take care and GRIDDLE ON!🤙🤙🔥🔥
What an absolute great idea!! I never thought to do them on my Blackstone! I need to get myself a pancake plopper stat! Great informative and amazing cook as always! Be well! 🌞🌴
Haha! Thank you so much fam! For sure the “plopper” is a must-have tool for these!!😂😂
I made these for my family while camping this weekend. It was a hit and so yummy. The batter was a little thick for the pancake dispenser, so next time I’ll add a tiny bit more milk. Thank you!!!
Woohooo!!! We are so glad they emerge a hit!! Thank you so much for watching, Jackie! Griddle on!!!😁❤️🤙
Great video guys! You both always seem to amaze with your great cooks! So happy to learn good ideas from you guys!
Thank you so much brother!! It’s so funny, I was in to your chicken parm sliders but was unable to finish - can’t wait to see the outcome fam!!🤙🤙🔥🔥
I always love going to the fair each year for the food... where else can you go pig out and also get in 20k steps LOL?! Your funnel cakes look amazing! I still need to try deep drying on the Blackstone! I want to try making some Elephant Ears! Our Washington State Fair starts Sept 4th... hopefully Covid doesn't stop it!! I will probably miss it though because I'll be in Vegas for 2 weeks or so. But man, I can smell the fair, thanks for sharing, and Griddle On!
Oh man, I have forgotten about elephant ears! They are somewhere between these funnel cakes and the Navajo tacos we did (if I remember correctly..😜😜) - always a blast trying these items man! I bet you’d knock these out of the park!! GRIDDLE ON FAM!🔥🔥
Looks amazing. Good job guys.
Thank you so much fam, it was so good and so much fun!!🔥🔥🤙🤙
I will be trying this, also its a great way to do some other things that you guys have done with shallow fries. No matter how hard I try I can never seem to get my Blackstone level enough on my porch to keep the oil in a good place. This fixes that issue and easy cleanup
These were great. The kids loved them... and so did we. Next time we are doing churros.
Churros!!! Oh man. Now we got another one to try out!!🤙🤙🔥🔥
Do you reuse that oil? How do you pour it out to discard or store for reuse?
Thank you so much for watching! This oil was still nearly perfect! We poured it back into the original bottle (there was so little left in the bottle) to be used again in the future. 🔥🔥🤙🤙
Looks great! Yummy
Thank you so much fam! They were so good!!🤙🤙🔥🔥
Another awesome cook! Love you guys!
Thank you so much fam, it was so much fun and so delicious!!🔥🔥🤙🤙
Now this is a fantastic Idea! Who doesn’t love Funnel Cakes?
Woot woot, right?! We were so happy we got to make these ones, so freaking good!!🤙🤙🔥🔥
They look so delicious
Thank you so much fam! It was amazing!!🔥🔥
Y’all keep upping your game 👍👍👍
Wahoo! Thank you so much fam! These were so good!!🔥🔥🤙🤙
they look great.
Thank you brother!!🤙🤙🔥🔥
Can’t wait to make them !!! I never had one.
They are so good and so much fun to make!😄😄. Thank you so much for watching Diana!
Still learning the Blackstone myself but I think adding a bit of whip and Strawberry might have sent this recipe over the edge.... 👍
Oh absolutely!!! Those would have for sure been my choice too! Thank you so much for watching fam!
YUM....And....D-Lsh!!!! What a Great Idea! Who doesn't love dessert ??? You Two Rock!!!! Awesome as Always!!! Much Luv Fam!!! GRIDDLE ON!!!
Wahoo!! Thank you brother!! It was so much fun to make!! The outcome was perfect and the wife was loving this one!!🤙🤙🔥🔥
@@waltwins Happy Wife.....Happy Life!!!
ok, so call me crazy, but what if you did an egg, cheese, bacon and/or sausage breakfast sandwich but with funnel cake as the bun?!?!? Mind blowing up as we speak!!!!
Oh man, not only does that take us to flavor town, but that will make a detour through crazy town…. Make that crazy- delicious town!!!!🔥🔥🤙🔥
There are a number of videos on YT for funnel cake burgers, but breakfast sandwiches would be great too, if not better, since funnel cake batter is very close to pancake batter.
@@truthunfiltered314 right?!?!?! I think this would be a great flavor combo
If you can do fair food what about brisket
Oh wow - you don’t know how often we discuss it!!😂😂. Much love fam!!🤗🤗
If you can get someone to smoke you a brisket, it does reheat and get crispy edges on flat top griddle.
@@danielarchibald3247 awesome! We’d love to do our own - may be time for a smoker!!.😉😉
Great job! I love your idea of using an aluminum pan for the oil too.
Thank you so much man! We will be using them again in an upcoming cook! Take care and GRIDDLE ON!🔥🔥🤙🤙
Looks super delicious! 😋
Thank you so much!! It was so good and such a fun cook to do!!🤙🤙
😱😱😱😱🤠👍 now I want desert!!!
Haha! Right?! This one is legit amazing fam!!🤙🤙🔥🔥
You guys are amazing with the creativity. Two questions. Would doubling the pans prevent spillage from an accidental puncture or would the heat not transfer through as well? Second, could you use a cast iron pan on the BS instead of the foil pan?
Thank you so much for the kind words! I’m sure doubling up would work, it would just take longer to heat up. Also, yes, a pan/pot would work as well, but it will definitely take much longer to get to temperature. Hope this information helps!🤙🤙
Looks delicious!! What do YOU guys do with the oil after you use it? How do you store it?
Hello and thank you so much! This oil was still super clean, we had just a small amount left in the bottle, so we added this back in to use another time. Brett will take his excess oil and freeze it in jars (something out mom always did…😂😂)
i have never had one from the fair..i mean i know they were there i just never had one..i need to make this..
Lol, totally! I had never had one at the fair either, and always wanted to. I was much too old the first time finally did try one, so good!!🤙🤙
Great one guys 👍
NOICE!!
Haha! Thank you fam!🤙🤙🔥🔥
Nice!
Thank you fam!🤙🤙🔥🔥
5th
Technically, 3rd - 2 were spam..😂😂
@@waltwins spam on a griddle channel???? Nooooo
I wonder instead of using gravity for the batter, a larger food grade syringe might work better.
That would for sure be excellent! A piping bag for frosting would also work well - also, our batter was a bit thick, it should have run a little more free.😄😄
@@waltwins after I responded I was thinking about the batter being too thick. A piping bag is also a very good idea., Good thinking.
I'm doing that this weekend!!!!
Wahoo fam!! This was such a fun cook - for sure you gotta do it!! 😄😄🔥🔥
Did you use all purpose flour or self rising flour?
Because, now I have to make these! I once used self rising and added the baking powder in a cake. Bad move! The cake over flowed all into the oven! And when I used the self cleaning function, I smoked us out of the house!😂 So, there's the reason I need to know!.😀😀
Haha! Oh man, that’s a learning experience right there!!😂😂. We used all-purpose flour. These were so good man, you gotta give this a try!!🔥🔥🤙🤙
Oh I will be making these! My wife was mentioning the other night that she wanted a funnel cake! 😂
How about chocolate covered bacon on a stick!
Haha!! Thank you as always for watching brother! We did chocolate covered bacon last summer, let me know if you don’t see the vid!!🤙🤙🔥🔥
@@waltwins qeuss I missed that 1, must have been before I discovered you guys. Will look for it. Thanks again
@@waltwins found you chocolate dipped bacon video, so totally awsome cook guys. Thanks again for the wonderful cooks and the humor you put into your videos.
@@danielarchibald3247 always fam!!
Thanks guys just a question have you ever used whirl butter oil I'm yet to try but if you have is it good if you haven't look it up might be interesting 😉
We haven’t! We will definitely have to look it up and try it! Thank you so much for watching! Griddle on!!!😁❤️🤙
Wow❤❤ question? Please. Is there any reason you could not make a griddle top for your back yard grill?......?.
Not at all! In fact, a lot of grill companies offer a griddle with the grill! Or you can buy one to place on the grates!! Hope this helps, Stan! Griddle on!😁❤️🤙
Thank you for the supper quick reply.
Off to the store for my must have supplies, I will up and running before the weekend
ahh man im jealous of my dad because i bought him a blackstone a couple months ago and i cant use it because im on oxygen and im wanting to get the electric one but i cant find it anywere
Oh wow, well, we know they carry the e-series at Walmart, have you checked at Walmart.com?
Yeah I have it’s out of stock and plus I gotta save up for it because I’m on a fixed income I got really bad sick on Christmas 2019 with RSV and pneumonia and the dr called my dad one night while I was entibated saying I’m not sure ur sons gonna make it or not and I’m disabled on oxygen and I have a treacheostomy and I can barely walk
awesome for first try guys !! maybe thin the batter a bit .
Oh for sure - next tie. We will make a thinner batter! Take care brother!🤙🤙🔥🔥🔥
my bros would it hurt putting in a lil cinnamon in there with the dry batter? or would it burn in the oil?
Hey man! It shouldn’t hurt at all! As long S got still have wet enough batter, you should be good to go!🤙🤙
y o l k
👍
Did I miss where the recipe for batter is located
Thank you so much for watching! The recipe is in the video description - next to the video title (to the right) should be a drop down arrow, which will open up the description. About half way down is the recipe. Let me know do you don’t see it!🤙🤙
How many cakes did this recipe yield?
Thank you so much for watching! This would make approximately 6-8 cakes (if full 6” it may be closer to 6) - hope this helps!!🤙🤙🔥🔥
How deep is the pan that you're using?
Thank you so much for watching! I believe it is 2 1/2” deep - when I get a chance, I’ll double check! We just bout the generic pan from the grocery store, there wasn’t a variety of depths, they were all the same. Hope this helps!
The pan is an injury waiting to happen
With all of the children and adults who have a deathly peanut allergy, we lay off anything with peanut oil. ZERO benefit.
Thanks for watching and for the input - would have worked just as well with vegetable oil. Cheers.🤙🤙