Man I tried this last night and they were phenomenal. Only thing I did different was when adding the last of the butter after searing, I melted the butter with a garlic spread and kept applying it while basting off the grill. What flavor!
This is very similiar to how I cook mine. I season a little different and use a little bit of dry Ranch on it before it hits the griddle. They are fantastic.
Wahoo! Thank you brother! These are so good! Mine was a bit chewy, but the fam all loved theirs (I also polished mine off, just not as tender as I hoped). Amazing though!!🤙🤙🔥🔥
Watching with my wife and she was pretty intent on tracking your cook. I knew she was on team Waltwins when she looked at me and said "we're doing this this weekend!" Excellent show, my friend. Griddle on!
I just griddled my thin-cut pork chops in this fashion. I used ghee. Holy cow! It was still moist. The sear was perfect. My 41 yr old stepson loved it. He asked me to try chicken using this method. Thank you for this tip!
My wife made pork chops tonight in the oven - it tasted awesome. Love the butter soaked idea on the griddle. Don't forget to add the veggies with the cook. Always better with the color accents. Maybe even a pork chop stir fry!
Totally agree! Had every intention of having a side of corn, and also meant to include some green onion as a garnish/pop of color. Still working on it!😂😂🤙🤙
Im glad I ran across your channel, I am planning on cooking chops on the griddle tonight. I normally grill them but wanted to try on the BS. I WILL be using your method and hop they turn out as good as this look!
I made your Usual Suspects Seasoning for the first time. I used half of the salt and accent. I also used white pepper, on somethings I prefer white over black pepper, a taste thing. I will say I will be using this more often. I cooked a small steak and it really brought out the flavor of the meat. Hope you don't mind the slight changes but they turned out well for me. Thanks for sharing your spice recipe you guys are fun to follow.
I had some pork chops in the fridge and I decided to try your method this evening on my Blackstone. WOW! I wish I had tried it earlier. The best pork chops I’ve ever prepared. Thank you both and keep up the good work! 👍🏼👍🏼
I just tried this, aaaand now this will be my standard method for pork chops. I tried grilling for years and never got the hang of it. Recently switched to griddling and that's now my main way of outdoor cooking. I just could never get pork chops to be just right on a grill, and this is such a huge improvement for me. Thank you so much! Oh yeah, and we're loving the Usual Suspects.
Wahoo!! Love it!! We like to grill, but there’s just something about griddle cooking that we absolutely love! And we were the same, I always overcooked and dried out pork chops (I just need to get better…😂😂), but this is our favorite way, and we’re so happy it worked for you as well!! And for sure the Usual Suspects are amazing!!😁😁🔥🔥 Take care and GRIDDLE ON!
@@waltwins just got the Blackstone 2 weeks ago and have tried your smash burgers and watched your breakfast video. Can’t wait to to try you chicken fried rice. Love watching your videos and am learning a lot. Thanks.
Got my griddle a week ago. I saw this video a few days ago and immediately went to the kitchen to put the Usual Suspects blend together. I Made these pork chops tonight. They were so juicy and delicious! Even my picky kids enjoyed them! Thanks for making the video!
Woot woot, love it! Isn't that the best seasoning mix!? Brett introduced it several years ago to me, and it's been our go-to ever since! Take care and GRIDDLE ON FAM!
Wahoo!! Thank you so much for letting us know! We love making these, and they are always a hit - so happy you had the same success!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Hahaha!! This makes my night - I always worry while editing that I’m using too much footage, but I felt the same way. I could watch this for so long!😂😂💙💙
Just want to thank you guys for your videos! We just got a 36 inch Blackstone and done the first cook tonight (steak, potatoes, mushrooms). Thanks to your videos it turned out great! Looking forward to watching more videos and doing more cooks.
Wahoo!! That is so awesome! Congratulations on the new Blackstone!! We really appreciate you taking the time to watch, we hope what we do helps! Take care and GRIDDLE ON!💙💙🔥🔥
Hey you two Crazies!!! These look simply Amazing! The sauce/glaze looks like something I would want to make extra of and dip some crisp french bread into. Another awesome cook! Much Luv Fam!!! GRIDDLE ON!!!
So awesome! We agree, we use the black plate to put them on because of the bowl-like shape it rests in, creates a perfect place to hold the juices that my kiddos love to dip their chops in - so good!!🤙🤙
I made these for dinner tonight using your seasoning recipe and following this process. My wife said they were the best pork chops she ever eaten and totally agree. They were crazy good. Thanks for sharing.
Wahoo!! Congratulations fam!! We actually just use regular salted butter (because it’s what we had in the fridge) - many recommend unsalted, but we’ve always used salted. Any brand is fine, although we have used Kerrygold before (I think it was a garlic butter) and it was amazing!🤙🤙🔥🔥
To get that griddle temp down change the propane regulator. Blackstone sent me a replacement for mine because it was that hot 500+ on low, You can also get an adjustable regulator from amazon. Then you can fine tune it . Low for eggs around 300 and 500+ for searing
Thank you so much for the suggestion! We will actually look in to getting an adjustable regulator - while we’ve gotten used to the temp cooks, it would be nice to have a bit more control from low to high. Take care!🔥🔥
So my wife and 3 girls watched this video with me and freaked out when they saw your cats! They are asking for cat footage and names of the cats lol...welcome to my world lolol...griddle on my brother!!!
Haha!! Oh man, we’ll have to get more of them, our bigger darker cat is Tank, and the slimmer lighter one is Mongoose (we just call him Goose…)😂😂. Give the family our best! GRIDDLE ON!!
I will always do pork chops on the griddle. They are just awesome. I love the idea of the butter basting (using salted or maybe some compound butter!) as it looks so delicious. Good job, brother!!!
Thank you fam! There are two things I can think of, if they are tough, tenderizing by hammering or brining helps, are you doing either? (Just as a point of reference)
I cooked this tonight. 2nd time using our Blackstone griddle, so total novice. Turned out wonderful and actually tender and moist. Pleasantly surprised. I added Bar-B-Que sauce to mine after off as I love Bar-B-Q, but left others alone and my husband loved them. Super easy.
What’s sup guys I subscribed to your guys channel weeks ago ! Love you guys man ! Love watching the videos purchased my blackstone few weeks ago been watching all your videos been on the blackstone everyday learning a cooking some of the foods you guys do ! Amazing love it ! Home inspiring chef myself and these videos are amazing and makes cooking look fun ! Even in 100 degree weather hahahaha keep up the amazing work I’m sure you guys are inspiring other home chefs and young people who follow you guys ! 🙌🏽👍🏽💯love all the way from Cali brothers
I'll definitely add this method to cooking our chops! Especially since we make them often 😋 I told Brett "Adam Who?"🤣 So, Brett Who? 🤣 Together or alone, you guys are Awesome! Cheers..... My Brother!
Haha! Thank you so much fam!! P.S. - I may reach out at some point, I told you several months ago your Pit Boss video really had my mind thinking… I’ll leave it at that brother…😉😉🔥🔥
Looks amazing!! I’m gonna get some PC tomorrow!!! Holy cow, I was about to go over to y’all’s website, noticed the address. We go down to pick up plants every other week right at your backyard LoL
@@waltwins Bruce Jensen nurseries, Florida Cactus, Mt Plymouth Greenhouses, Mercer Botanicals and a few others all right around your neck of the woods, LoL
Hmmmm, where do I start ? 1. Yes ! No pickles ! 2. No Brett( lol) just kidding Brett ! 3. Boneless chops done right are amazing ! Great cook Adam ! After watching Bretts video and yours I now feel complete!
Haha!! Thank you so much brother! While I didn’t comment, I went back and watched some of your video “older” vids (when you built your new setup) a so amazing fam! Take care and much love as always!!🤙🤙🔥🔥
That looks so good I love pork chops cooked in butter. I definitely got to try this but my wife will tell me it’s a ticket for s hart attack. She’s a bummer at times.
Your "The Usual Suspects" seasoning is excellent. It's minus a few ingredients, but could become adobo with the inclusion of cumin, paprika, and oregano. The pork chop recipe is outstanding, but I'm a newby!
Thank you so much for the kind words! We absolutely love playing with different seasonings and spices - we hope to develop a line of our own someday!!🔥🔥
Nice Cook Adam!!! What was the temp when you took them off? I like chops about 145, still just a touch of pink in the center, so I pull mine about 135, tent them, and let carryover pull them up to temp, it keeps them from toughening up. And it's a perfectly safe temp in the USA, we eliminated trichina here decades ago, if you live in other parts of the world, you need to check with someone who knows, OR cook to Well Done, which sucks, I get it. Thanks Bro!!!
Together or Separately, you two have a great joy and love of sharing your recipes. I love pork chops and am looking forward to cooking this on my blackstone. Also adding some adobo to my AP rub for a different flavor infusion. I laughed when you put the butter on the griddle, more butter = more better. Keep up the good work
You both do such a great job together and apart. I will have to try this, looks amazing. As I was saying on my last comment on Brett's Smash Burger, I am having a little bit of health crisis, so I may or may not be on the RUclipss. I'll keep you posted. Until then stay safe, stay healthy, and Griddle on!
Thank you so much for watching and for the kind words! This we picked up at Walmart. Here’s a limo to the product if it helps: www.walmart.com/ip/Blackstone-Infrared-Thermometer-with-Probe-Attachment/262867540
Thank you so much for watching! It’s great, we really appreciate it, but honestly don’t use it as much as we figured we would. Mainly because we haven’t yet hooked up the hose, which is a great benefit. Take care!🤙🤙
Thank you so much for watching! We’ve used several - and it’s hard to link just one - they all seem to work just fine (I think the one we use here is $19.99 - and even the Blackstone thermometer and infrared reader is only $24) - hope this helps fam!🔥🔥
Thank you so much for watching! This is the Blackstone temperature and infrared thermometer - we picked it up at Walmart, but have also seen these at Lowe’s. Hope this helps!🤙🤙
A "power" outrage hmmmmm.....not in Florida where there is never any adverse rain storms...LOL...sounds like your missing the other one something fierce...based on his last video he missed you too and he is still the grasshopper...LOL...love me some thick and juicy pork chops, pork is my favorite meat to cook with so very happy to see this option on the BS...so any other pork griddle recipes would be appreciated...many thanks for this mini-banger (to achieve full banger status, the other one must be present), all the best and griddle on gents!!!
Haha!! We’ll take the partial-banger stirs fam!! This one is one of our faves, Maggie loves chops on the BS! We’ll get some other pork cooks going soon!!🤙🤙🔥🔥
Thank you so much for watching, if on a mobile device, next to the video description there is a little arrow drop-down menu. The Usual Suspects should be there. Here you go though! Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz. 1tbsp salt 1/2 tbsp pepper 1/2 tbsp onion powder 1 tbsp garlic powder 1/2 tbsp Adobo 1 tbsp accent. Use liberally/ to taste
Man I tried this last night and they were phenomenal. Only thing I did different was when adding the last of the butter after searing, I melted the butter with a garlic spread and kept applying it while basting off the grill. What flavor!
This is very similiar to how I cook mine. I season a little different and use a little bit of dry Ranch on it before it hits the griddle. They are fantastic.
Oh yes! We love the fry ranch - do you use the Hidden Valley Ranch powder? It’s some of our favorite!🤙🤙🔥🔥
@@waltwins Yes sir. That is what we use.
I love chops on the Blackstone and now I'm definitely going to have to try this method!! They looked so good and Juicy!!!
Wahoo! Thank you brother! These are so good! Mine was a bit chewy, but the fam all loved theirs (I also polished mine off, just not as tender as I hoped). Amazing though!!🤙🤙🔥🔥
Watching with my wife and she was pretty intent on tracking your cook. I knew she was on team Waltwins when she looked at me and said "we're doing this this weekend!" Excellent show, my friend. Griddle on!
Haha!! Yay! This makes me so happy!! Please let me know if you all have any questions!! Take care fam and GRIDDLE ON!🤙🤙🔥🔥
I just griddled my thin-cut pork chops in this fashion. I used ghee. Holy cow! It was still moist. The sear was perfect. My 41 yr old stepson loved it. He asked me to try chicken using this method. Thank you for this tip!
That is so awesome brother, thanks you not only for watching, it for letting us know! We love it! Take care and GRIDDLE ON BROTHER!🤙🤙
My wife made pork chops tonight in the oven - it tasted awesome. Love the butter soaked idea on the griddle. Don't forget to add the veggies with the cook. Always better with the color accents. Maybe even a pork chop stir fry!
Totally agree! Had every intention of having a side of corn, and also meant to include some green onion as a garnish/pop of color. Still working on it!😂😂🤙🤙
I cookded a group of bone in chops using this recipe today--they were amazing!!! Many thanks for the tips.
Im glad I ran across your channel, I am planning on cooking chops on the griddle tonight. I normally grill them but wanted to try on the BS. I WILL be using your method and hop they turn out as good as this look!
They smell great and are tender and tasty. Another great cook off.
Delicious, thanks.
Thank you so much brother! These quickly became my family’s favorite way we cook the chops - so good!!🤙🤙🔥🔥
Great cook guys, thanks!
Thank you fam! This was an excellent one that the family loved!🤙🤙🔥🔥
I tried this recipe last night. It turned out amazing. Only difference I used Italian seasoning.
Oh awesome, we love it! Italian seasoning g would be excellent for sure! Take care and GRIDDLE ON!🤙🤙🔥🔥
I made your Usual Suspects Seasoning for the first time. I used half of the salt and accent. I also used white pepper, on somethings I prefer white over black pepper, a taste thing. I will say I will be using this more often. I cooked a small steak and it really brought out the flavor of the meat. Hope you don't mind the slight changes but they turned out well for me. Thanks for sharing your spice recipe you guys are fun to follow.
Oh yeah!!! I love pork chops and yours looks amazing guys. I hope all is well.
Thank you brother!! We love sowing them this way, the family devoured these!!🔥🔥🤙🤙
I love Carrie Gold butter! It’s my favorite. Thanks for video. I’ll be griddling pork chops tonight. Can’t wait.
Wahoo!! Heck yes, so good! This really is our favorite way to make them! Let us know how they turn out. Take care and GRIDDLE ON!🤙🤙🔥🔥
I had some pork chops in the fridge and I decided to try your method this evening on my Blackstone. WOW! I wish I had tried it earlier. The best pork chops I’ve ever prepared. Thank you both and keep up the good work! 👍🏼👍🏼
Heck yes!! We’re so happy they turned out! It truly is our favorite way to do chops!! Much love fam, GRIDDLE ON!🔥🔥
I just tried this, aaaand now this will be my standard method for pork chops. I tried grilling for years and never got the hang of it. Recently switched to griddling and that's now my main way of outdoor cooking. I just could never get pork chops to be just right on a grill, and this is such a huge improvement for me. Thank you so much! Oh yeah, and we're loving the Usual Suspects.
Wahoo!! Love it!! We like to grill, but there’s just something about griddle cooking that we absolutely love! And we were the same, I always overcooked and dried out pork chops (I just need to get better…😂😂), but this is our favorite way, and we’re so happy it worked for you as well!! And for sure the Usual Suspects are amazing!!😁😁🔥🔥 Take care and GRIDDLE ON!
Cooked Pork Chops on the grill 10 minutes after watching the video.
They turned out Excellent. The Waltwins know how to cook.
Wahoo!! So happy it was a success fam - they are so freaking good for sure! Take care man!🤙🤙
Epic video and cooking of the pork chops. I enjoyed watching your content! 😄👏😎
Wahoo!! Thank you again Elliot!! You are for reals amazing!!🤙🤙
Great video. Im cooking chops on the Flat Top tonight. Minus the butter.
Oh yes!! So good!! Let us know how they turned out fam!🔥🔥
Just got done trying the pork chops. They were totally awesome..
Wahoo!! Thank you so much for watching and letting us know! We love these chops!! We’re so happy it worked out for you fam!!🔥🔥
@@waltwins just got the Blackstone 2 weeks ago and have tried your smash burgers and watched your breakfast video. Can’t wait to to try you chicken fried rice. Love watching your videos and am learning a lot. Thanks.
Got my griddle a week ago. I saw this video a few days ago and immediately went to the kitchen to put the Usual Suspects blend together. I Made these pork chops tonight. They were so juicy and delicious! Even my picky kids enjoyed them! Thanks for making the video!
Woot woot, love it! Isn't that the best seasoning mix!? Brett introduced it several years ago to me, and it's been our go-to ever since! Take care and GRIDDLE ON FAM!
Thanks again, would love to see the Waltwins breaded pork tenderloin sandwich...I love your take a classic recipes...cheers
Oh man, that’s a great one, we’ll have to add it to the lineup!!🤙🤙🔥🔥
Totally making these for dinner tomorrow
Yes!! How did they turn out?!? This is the only way we do cops! Sooooo good!!!🤤🤤🤤😁❤️🤙
@@waltwins delicious. Made fried potatoes to go with em 😁
Looks delicious and I'm making this tomorrow!
Yay! That is so awesome, let us know how it turns out!!🤙🤙🔥🔥
Nicely done! I use left.over bacon grease when I do chops!
What a great idea!!! 🤤🤤🤤 Thank you so much for watching!😁🤗
Getting my Blackstone Thursday, love your channel and subscribed. I am curious what meat thermometer you are using?
Looks amazing! Thanks for continuing to share you great cooks with us even through all the mess. 😃
You are the best fam, thank you so much for watching and for chiming in! It’s crazy for sure, but we want to keep the good cooks coming!😄😄🔥🔥
I'm a Blackstone newbie and just cooked the absolute best pork chop I've ever had following your video. I can't believe I just done that!
Wahoo!! Thank you so much for letting us know! We love making these, and they are always a hit - so happy you had the same success!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Woooohooo!!! That makes us so happy! Thank you so much for finding us! Welcome to the good life! Griddle on!!!😁❤️🤙🏻
The most education I get on my Black Stone is from the 2 AWESOME WALT TWINS
Thankyou for your time
If you ever make a shorts of this, I'm gonna save it to watch the butter basting anytime I'm having a rough day😆 That looks so delicious!👍
Hahaha!! This makes my night - I always worry while editing that I’m using too much footage, but I felt the same way. I could watch this for so long!😂😂💙💙
Just want to thank you guys for your videos! We just got a 36 inch Blackstone and done the first cook tonight (steak, potatoes, mushrooms). Thanks to your videos it turned out great! Looking forward to watching more videos and doing more cooks.
Wahoo!! That is so awesome! Congratulations on the new Blackstone!! We really appreciate you taking the time to watch, we hope what we do helps! Take care and GRIDDLE ON!💙💙🔥🔥
Hey you two Crazies!!! These look simply Amazing! The sauce/glaze looks like something I would want to make extra of and dip some crisp french bread into. Another awesome cook! Much Luv Fam!!! GRIDDLE ON!!!
Oh heck yes fam, French bread drenched in this sauce - would make for an amazing side - so good!!! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
I just made porkchops the way you guys did. Wow!! So tender and juicy. You guys rock!
Wahoo!! We’re so happy you liked it! It’s our favorite way to do them, the family always loves it!! Thank you for watching and for the love fam!!🔥🔥
Tried this today, and they turned out perfect! Will be using this recipe again soon!
Thx bro such a nice genuine video
Tried this last night and the pork chops came out great. They were the juiciest chops I've ever had.
So awesome! We agree, we use the black plate to put them on because of the bowl-like shape it rests in, creates a perfect place to hold the juices that my kiddos love to dip their chops in - so good!!🤙🤙
I made these for dinner tonight using your seasoning recipe and following this process. My wife said they were the best pork chops she ever eaten and totally agree. They were crazy good. Thanks for sharing.
Ryder!! Woohoo!!! That is so awesome brother! Thank you so much for watching, and sharing!! Griddle on!!😁❤️🤙🏻
I just finished cooking pork chops using your recipe omg this is sho-nuff finger licking good! Thanks for sharing this
Woohoo!!! We are so glad you tried it!!! Thank you so much for watching, Brandon! Griddle on brother!!!😁🤙🏻❤️
Fantastic looking chops.👍👍😊
Thank you fam! They turned out perfectly!🤙🤙🔥🔥
Looks amazing!
Thank you so much fam!!🔥🔥
These are amazing! Thank you again for sharing!
Woot woot!! Thank you so much fam! My family loves this cook!🔥🔥
Love watching your videos. Looking to cook pork chops for New Years!!! I got a new grill for Christmas!
What type of butter do you use?
Wahoo!! Congratulations fam!! We actually just use regular salted butter (because it’s what we had in the fridge) - many recommend unsalted, but we’ve always used salted. Any brand is fine, although we have used Kerrygold before (I think it was a garlic butter) and it was amazing!🤙🤙🔥🔥
From another Central Floridian(DeLand). Keep the recipes coming. Love your channel. Try with fried potatoes & cinnamon apples.
Wahoo!! Thank you so much neighbor!!😂😂. We will definitely try them with apples next time!!🤙🤙
Made this tonight, so good! Thanks for the tips
To get that griddle temp down change the propane regulator. Blackstone sent me a replacement for mine because it was that hot 500+ on low, You can also get an adjustable regulator from amazon. Then you can fine tune it . Low for eggs around 300 and 500+ for searing
Thank you so much for the suggestion! We will actually look in to getting an adjustable regulator - while we’ve gotten used to the temp cooks, it would be nice to have a bit more control from low to high. Take care!🔥🔥
So my wife and 3 girls watched this video with me and freaked out when they saw your cats! They are asking for cat footage and names of the cats lol...welcome to my world lolol...griddle on my brother!!!
Haha!! Oh man, we’ll have to get more of them, our bigger darker cat is Tank, and the slimmer lighter one is Mongoose (we just call him Goose…)😂😂. Give the family our best! GRIDDLE ON!!
Nice! Just searched recipes for pork chops on the Blackstone. Found yours, watched, and that's what I'm making tonight. Just Sub'd as well. Thanks!
Pork chops is 1 of my favorites and those looked awesome. GRIDDLE ON DUDE.
Wahoo!! Thank you so much brother, these are a family favorite for sure, my mother-in-law loves them best!😂😂🔥🔥
yeah i was wondering , where was brett , but you told us at the end
Haha! Yes, we had to stay socially distance this weekend, it we should be together again this weekend!!🤙🤙🔥🔥
I will always do pork chops on the griddle. They are just awesome. I love the idea of the butter basting (using salted or maybe some compound butter!) as it looks so delicious. Good job, brother!!!
Oooh, a compound butter would be so perfect for these! Much love fam, GRIDDLE ON!🤙🤙🔥🔥
that looked great dude ..... i have been having a heck of a time trying to cook pork chops ...they keep coming out tough n chewy ..Any tips ?
Thank you fam! There are two things I can think of, if they are tough, tenderizing by hammering or brining helps, are you doing either? (Just as a point of reference)
@@waltwins no ive just been baking them in the oven ,,,,,maybe thats my problem lol
Wow they look amazing
Thank you so much! They were so good!!🤙🤙🔥🔥
Sorry if I missed it but about how long do you let the chops rest? Do you check the temp after that? Thanks and love the video
Thank you so much for watching! We typically let them for 5-10 minutes, and we only temp them off the griddle. Take care!🤙🤙
I cooked this tonight. 2nd time using our Blackstone griddle, so total novice. Turned out wonderful and actually tender and moist. Pleasantly surprised. I added Bar-B-Que sauce to mine after off as I love Bar-B-Q, but left others alone and my husband loved them. Super easy.
Yayyyy!! Thank you so much for sharing that with us Patricia! We are so happy to hear they turned out good!! Griddle on sister!!!😁❤️🤙
What’s sup guys I subscribed to your guys channel weeks ago ! Love you guys man ! Love watching the videos purchased my blackstone few weeks ago been watching all your videos been on the blackstone everyday learning a cooking some of the foods you guys do ! Amazing love it ! Home inspiring chef myself and these videos are amazing and makes cooking look fun ! Even in 100 degree weather hahahaha keep up the amazing work I’m sure you guys are inspiring other home chefs and young people who follow you guys ! 🙌🏽👍🏽💯love all the way from Cali brothers
I made these tonight dinner. Did not disappoint.
Wahoo ! So happy to hear it fam! We love doing our chops this way!!🤙🤙🔥🔥
I have to try those. They lokk great.
Thank you so much for watching, they are so good!🤙🤙
I'll definitely add this method to cooking our chops! Especially since we make them often 😋 I told Brett "Adam Who?"🤣 So, Brett Who? 🤣 Together or alone, you guys are Awesome! Cheers..... My Brother!
Haha! Thank you so much fam!! P.S. - I may reach out at some point, I told you several months ago your Pit Boss video really had my mind thinking… I’ll leave it at that brother…😉😉🔥🔥
@@waltwins anytime, my email is in every description 👍
@@Mankitchenrecipes awesome, thank you!
these look great, gonna have to give this a try!
Do it! Let us know what you think! Thank you so much for watching! Griddle on!!!🤙🏻
Looks amazing!! I’m gonna get some PC tomorrow!!! Holy cow, I was about to go over to y’all’s website, noticed the address. We go down to pick up plants every other week right at your backyard LoL
Haha! That is so awesome! Where exactly do y’all head to?!🔥🔥
@@waltwins Bruce Jensen nurseries, Florida Cactus, Mt Plymouth Greenhouses, Mercer Botanicals and a few others all right around your neck of the woods, LoL
@@Shane75140 that’s awesome, and yes, right here!😂😂
I cooked a pork loin roast like this the other day. It was delicious!
Hmmmm, where do I start ? 1. Yes ! No pickles ! 2. No Brett( lol) just kidding Brett ! 3. Boneless chops done right are amazing ! Great cook Adam ! After watching Bretts video and yours I now feel complete!
Haha!! Thank you so much brother! While I didn’t comment, I went back and watched some of your video “older” vids (when you built your new setup) a so amazing fam! Take care and much love as always!!🤙🤙🔥🔥
Bro hug? Bro hug… bring it in…Squeeze tight!😂
Cooked these for my family last night. We will cook them no other way now! Awesome chops! Thanks for the tips!
Great job!! Looks amazing 😋
Thank you so much! It was soooo good!!! Griddle on!🤙🏻
Have some sirloin pork chops in the refrigerator gonna try those on the grill.
Oh awesome! Those will be excellent this way!! Take care and GRIDDLE ON!🤙🤙🔥🔥
Look like chops will be on the grill next! Stay well! If you could now create smell-o-vision you would have everybody cooking!😂
Haha!! #Facts - smell-o-vision for the win fam!!😂😂🤙🤙
That looks so good I love pork chops cooked in butter. I definitely got to try this but my wife will tell me it’s a ticket for s hart attack. She’s a bummer at times.
Thank you so much fam! They are so good! All things in moderation, a bit should be fine, right?!😂😂🔥🔥
Who else said, "welcome" when he did? Lol Love the Waltwins.
Haha!! You are the BEST fam! We love it!! GRIDDLE ON!🤙🤙🔥🔥
Yep love me some pork chops
Wahoo! Thank you so much fam, these were great! Hope you all are staying safe!🤙🤙
I enjoy your videos. Keep up the good work.
Wow, thank you so much for the kind words! Take care!🔥🔥
Your "The Usual Suspects" seasoning is excellent. It's minus a few ingredients, but could become adobo with the inclusion of cumin, paprika, and oregano. The pork chop recipe is outstanding, but I'm a newby!
Thank you so much for the kind words! We absolutely love playing with different seasonings and spices - we hope to develop a line of our own someday!!🔥🔥
Awesome cook, gonna have to cook me some chops soon! 💞💞💞
For sure! These were so good, and my family absolutely loved them - they love when I make the chops this way now!😄😄
Omg 😱😱❤️ miss grilled fry meats!
Haha! These are so good!!!🔥🔥💙💙
I'm actually doing this today for new years day dinner
Oh heck yes fam, we hope it was a success! Take care and GRIDDLE ON!🔥🔥🤙🤙
@@waltwins the Fam demolished the chops
Nice Cook Adam!!! What was the temp when you took them off? I like chops about 145, still just a touch of pink in the center, so I pull mine about 135, tent them, and let carryover pull them up to temp, it keeps them from toughening up. And it's a perfectly safe temp in the USA, we eliminated trichina here decades ago, if you live in other parts of the world, you need to check with someone who knows, OR cook to Well Done, which sucks, I get it. Thanks Bro!!!
Yessir! These I pulled off at around 142 - for sure a little earlier would have helped them be a little more tender! 🔥🔥🤙🤙
@@waltwins just so you know, I'd have eaten that pork chop off the ground. Thanks Dude!!!
Love, love , LOVE pork chops on the Blackstone!
Right?’ So good and so simple to make!!🔥🔥
What is the Thermometer you use for the meat and where can I get it??
Love watching y’all’s video’s so much good cooks!!!
Thank you so much for watching! This is the Blackstone 2-in-1 infrared thermometer and probe - we picked this up at Walmart - it’s awesome!🔥🔥🤙🤙
Dale’s marinade for 30minutes and the same, delicious! Love your channel.
Dale’s!!! Now, in the words of Hussey, “that’s some good groceries!”😁
Thank you so much for watching, Aaron! Griddle on brother!!!😁🤙🏻❤️
Together or Separately, you two have a great joy and love of sharing your recipes. I love pork chops and am looking forward to cooking this on my blackstone. Also adding some adobo to my AP rub for a different flavor infusion. I laughed when you put the butter on the griddle, more butter = more better. Keep up the good work
Haha! Wow, thank you so much fam! We really appreciate the support and the kind words! And for sure, more butter = more butter!😂😂🤙🤙
Don't eat pig BUT if the waltwins was to offer me a pork chop looking like that........ I'll be one pork eating mofo that day 😂🤣😂🤣
Haha! You are the best fam, thank you for the kind words!😂😂🔥🔥
Lol
That looks delicious. So you traded a brother for 2 cats.. Wonder if anyone would make the same trade with me.
Haha!! Right?! Mongoose and Tank just wanted more air time…😂😂
I watched your video
I just joined and I bought a griddle 😄
You both do such a great job together and apart. I will have to try this, looks amazing. As I was saying on my last comment on Brett's Smash Burger, I am having a little bit of health crisis, so I may or may not be on the RUclipss. I'll keep you posted. Until then stay safe, stay healthy, and Griddle on!
Wow man, we hope you are okay!! For sure let us know if there is anything we can do. Take care Jason, get healthy!
Try em with stuffing,and gravy on top,too.
Now that would definitely be a game changer!!! We will! Thank you so much for watching! Griddle on!🤙🏻
Where can I get the temperature probe you use? Love your videos!!!
Thank you so much for watching and for the kind words! This we picked up at Walmart. Here’s a limo to the product if it helps:
www.walmart.com/ip/Blackstone-Infrared-Thermometer-with-Probe-Attachment/262867540
I have constant problems with chops being dry on the griddle. I’m not giving up though. Thanks for the vid.
Hope this helps a little bit! Are you checking the internal temp? Hope this video helps some! 🤙🤙
Can't go wrong with butter!
Haha!! This is #FACTS!🔥🔥
How do you like the prep cart?
Thank you so much for watching! It’s great, we really appreciate it, but honestly don’t use it as much as we figured we would. Mainly because we haven’t yet hooked up the hose, which is a great benefit. Take care!🤙🤙
Awesome video,hope you and Brey
Haha! I got all the comment…😂😂
What meat thermometer are you using? I don’t see a link in the description. Thank you.
Thank you so much for watching! We’ve used several - and it’s hard to link just one - they all seem to work just fine (I think the one we use here is $19.99 - and even the Blackstone thermometer and infrared reader is only $24) - hope this helps fam!🔥🔥
@@waltwins thanks. I actually picked up the Blackstone thermometer at Walmart earlier. Love the videos guys.
Tnx. I will try this
Awesome Video!!! Love Me Some Chops!!!
Thank you so much fam! Always great to see you!!🤙🤙🔥🔥
Those Chops looked off the wall. They looked lip smackin good. So glad I watch your channel.
Haha! Thank you so much! They were lip-smacking for sure! Take care and GRIDDLE ON FAM!🔥🔥🤙🤙
What kind of grill temperature reader did you use?
Thank you so much for watching! This is the Blackstone temperature and infrared thermometer - we picked it up at Walmart, but have also seen these at Lowe’s. Hope this helps!🤙🤙
Man so I have a brand new black stone and I've used it twice already. But, I'm having issue with sticking still. I'm not sure what to do.
good video buddy !
Thank you fam! I know it’s not the same without Brett - I was out of sorts, but we should be good to go soon!!🤙🤙🔥🔥
A "power" outrage hmmmmm.....not in Florida where there is never any adverse rain storms...LOL...sounds like your missing the other one something fierce...based on his last video he missed you too and he is still the grasshopper...LOL...love me some thick and juicy pork chops, pork is my favorite meat to cook with so very happy to see this option on the BS...so any other pork griddle recipes would be appreciated...many thanks for this mini-banger (to achieve full banger status, the other one must be present), all the best and griddle on gents!!!
Haha!! We’ll take the partial-banger stirs fam!! This one is one of our faves, Maggie loves chops on the BS! We’ll get some other pork cooks going soon!!🤙🤙🔥🔥
Hands down the best pork chops my family has ever eaten. There is no other way now.
Oh my! I’ll have to try pork chops on my Blackstone 😊
Yes, for sure! This is our favorite way to prepare them!!💙💙
Juicy and delicious. Looks amazing. Well done. I will have to try this. I love them on the smoker too. Maybe I’ll do a side by side.
Oooooo…. Definitely do a side by side!! Let us know what you think!!! Thanks for watching as always! Griddle on!🤙🏻
@@waltwins will do brothers.
Looks delicious
Thank you so much fam! They were so amazing!!!🔥🔥🤙🤙
DON'T SEE THE LINK TO WHAT YOU USE TO SEASON THEM. COULD YOU PLEASE POST IT AGAIN. THANKS
Thank you so much for watching, if on a mobile device, next to the video description there is a little arrow drop-down menu. The Usual Suspects should be there. Here you go though!
Usual Suspects Seasoning: *This is for our shaker - makes approx. 4oz.
1tbsp salt
1/2 tbsp pepper
1/2 tbsp onion powder
1 tbsp garlic powder
1/2 tbsp Adobo
1 tbsp accent.
Use liberally/ to taste