I love how everybody is involved in food preparation. These locals know how important it is to use almost all parts of the animal, and the meal goes deeper than just eating and drinking rice wine - they take time to really devour the meal, appreciating the deliciousness of the ingenuity of their labor, enjoying it and really having a great time together. Truly amazing!
Actually, the seasoning leaves they put in the bbq duck are not kumquat leaves, it's a traditional spice leaf called "mắc mật". The leaves and fruits of this plant have a characteristic aroma of essential oils and are not bitter like kumquat leaves ,you can only find it in the mountains of north Vietnam. From Vietnam with love!
I am in a nursing home learning to walk again and have not been able to cook since 12/15/21 today I get to cook and it is a good thing because you always make me hungry
I like this video most! Because, it's not only the food, you can explore about the culture too. They grill the duck with Clausena indica Daizell(mắc mật), that's not kumquat leaves! The countryside is so peaceful!
The sausage takes me back to my toddler years. I would run to my grandpa, who cooked a feast for his friends and point to all the dishes on the floor. He would fill a little bowl up for me and the first thing he puts are those fresh made blood sausage. Thanks Mark for reminding me of such a wonderful memory.🥹
Great choice of a homestay that actually makes authentic vietnamese food, not altered to (some) tourists' palates. This is the best Vietnamese series by Mark yet. So much nostalgia looking at these dishes.
Mark, you are so frontline with the culture and how they prepare food right from the beginning. I’m in awe and very grateful you share this with us. It’s really another world!
Mark, watching your videos specifically of and about Vietnam helps gives me a little bit of peace in this new chaotic world. It's been over 15 years since I've seen my extended family back in the motherland.
Chào anh. Lâu rồi không về Việt Nam chắc nhớ nhà lắm anh nhỉ. Em cũng ở nước ngoài nhưng cũng thường xuyên về Việt Nam. Momg anh sẽ được về Việt Nam một ngày gần nhất.
Oh my goodness-Mark this one of the BEST videos you have ever done. I love them all but this video is extraordinary! The freshness of the ingredients, the kindness of your hosts, their commitment to fully communicate and share their food and culture-WOW I love this! Thank you for your work! I have always wanted to visit Japan, Taiwan, Vietnam and Thailand and now even more because of your videos.
@@MarkWiens you’re welcome. I love the way you enjoy eating foods and also your knowledge about culture, food ingredients are really awesome. Hope you enjoy as much as you can in Vietnam.
huge thank you for spreading the beauty of the landscape, foods as well as people of Tay ethnic group to international friends. I had a chance to live with Mr Thien's family a month when I was a volunteer of YESD. After watching your video, i meet them and these dishes so much.
Việt Nam hân hạnh chào đón Mark Wiens! Hy vọng anh có nhiều trải nghiệm tuyệt vời với ẩm thực Việt. Cảm ơn anh đã ghé thăm và quảng bá hình ảnh Việt Nam ra thế giới!
trời ơi . nhìn là biết tuyệt phẩm rồi . toàn đặc sản vùng núi của VN . đến người VN như mình còn chưa dc thử nữa ấy . chỉ dc ăn những phiên bản bình thường chứ chưa được ăn phiên bản chính gốc như thế này . quá tuyệt
Such a wonderful experience for you Mark, this is something I’d love to do one day. The food looks so good, and everyone is so friendly. Thank you for sharing your videos with us. ☺️
This would be a tough vlog for vegetarians and vegans to watch. Luckily I am not either. I am a meat lover and this made my mouth water! Kudos to Mark for trying everything. He has reached Bourdain levels of willingness to try everything.
Ở Việt Nam còn nhiều món ngon lắm bạn . Hãy đến Việt Nam để thưởng thức phong cảnh , thức ăn và người dân thân thiện + hiếu khách nhất thế giới . Chúng tôi luôn chào đón các bạn đến với Việt Nam! 😘😘😘
Five-color-rice is also very popular in Guangxi Province, China made by the Zhuang people. And the meal presentation is exactly like the Dai people of Yunnan, China
The Dai people in China and the Tay people in Vn are the same ethnic friend. Just different in pronunciation of Chinese and VNese.. just like Viet Nam is pronounced Yue Nan in Chinese. Tay people in Vn crossed the border and can communicate with Dai becoz they speak the same language.
This is STICKY RICE not normal rice fyi. Not only 5 colors but more or less as how many natural ingredients (to create colors) they can find. As this is the place where northern ethnic people live, they might have the same origin as some ethnic people in your country. Therefore, they share the same kind of food, that is super ordinary.
cos there are lots of foreigners traveling to their hometown then they do have chances on meeting and communicating with the tourists by selling tours, riding tourists through the amazing loop, etc. This story is quite similar to Sapa
Ha Giang Loop is the most well-known tourist location for those who love to bike due to its spectacular mountain views. Gradually, the locals learn to speak English to provide services to travelers.
Thank you for coming to my country to filming about culture and local cuisine, and share it for all people in the world. Thanm you very much and very repect your action
@20:28...the fruit of a hard day's work in a small village..good people what a nice culture...now am hungry thank you Mark Wiens for visiting this remote village, Ha Giang...❤y'all
Wow what a feast and scenery. Used to grow up eating food prepared this way back home. Not everyday but occasionally on some event. This is fresh and healthy, every westerner need to experience this to know how bad the preservative food in their supermarket is.
these are the best episodes where you see real traditional meals cooked by locals in the village ... is just amazing foods.Marc would love to see you in scotland in the highlands for traditional cooking mmmmmm hagis
Im late to this video but its happy for me to see that our culture and cuisine from different regions of Vietnam is getting more and more well-known to foreigners. Thanks to Mark Wiens!
I really like the concept of "nothing is gonna go to waste" we are extremely wasteful here in Western Europe overall. Edit: Looks like I made some people uncomfortable with my view on this, but dear youtubers it's my view on things I like the idea of animal parts not going to waste. Please relax, if you have different view that's fine too. Have a great day
The Vietnamese went through a long war, and the country had a long period of poverty after that. All they have will be the best possible food, and that makes up the special culture of this country. As a Vietnamese, I am very proud of my country as well as the culinary culture as shown in the video.
I wouldn't say nothing is wasted...when you see what they throw out in middle of central Vietnam, it's insane. Kilos of passion fruits, lemongrass or something that is growing there anyway
@@laterlater8348 Im sorry I offended you but you know it's true. I used to buy chicken gizzards to cook from this asian store in the city but at one point they even stopped selling it. Im not saying something I dont try to do myself.
True salt of the earth cooking. Cooking from what you have and using everything you have. Using techniques that are not by any means but by hand. Wow on wow
Dear Mark.. up in the mountainous area of North Vietnam you will find Thai people.. actually they are called black Thai and white Thai (according to the difference in the color of their clothes).. they are among 54 ethnics in Vietnam. They come from the same root as people of Thailand. I saw some hotel workers in Chiang Mai Thailand wearing the same costumes as Thai people in north Vietnam. And until now their language still has similar vocabulary with Thai language. Since you like Thai food so much I think You should go to their place and explore. Genetically speaking Vietnameae and Thai genes are the closest among all others.. research have confirmed that. Becoz they both belong to the Bai Yue a long long time ago. Look and read about Bai Yue to see what they are. Btw I guess the name if the ingredients they used are: 1. Fermented rice : mẻ 2. Kumquad leaves: I think they are Mác Mật leaves.. a very fragrant kind of leaves that mountain people used in their grill.. we lowland do not have. 3. The fragrant seed might be hạt dổi
I wanna try their sea foods for which they are famous. I try their Pangasius fish fillets exported to so many countries. In this video I loved the natural colored five types of rice, although not sure of their tastes.
I did visit Ha Giang, and did a 4 day scooter ride there, highly recommend. People are amazing food was great. Just be careful with the "Happy water". :)
Shoving tons of seasoning, different veg, herb, spices into birds is a way to make them super tasty in grilling, smoking, slow roasting. Make your Sunday dinner tasty.
Most dishes of VIETNAM are made from fresh food, and especially meat and fish, people will choose natural farming, not much industrial food, not frozen..and of course. There are many rich spices of Vietnam, as well as combined with the art of each locality, so it creates a dish with a taste, very unique, very special, not easy to find elsewhere. , thank you for sharing !
I'M VIETNAMESE BUT NEVER SUCH EXPERIENCED A DAY ...YOU'RE LUCKY .THERE 'S SUCH A DAY , YOU HAVE TO LIVE TOGETHER WITH LOCAL PEOPLE .THE VIETNAMESE ARE REALLY KIND ...WITH ALL OF PEOPLE ALTHOUGH WHO YOU ARE...
My wife family side is VN, 20 years in America or so and she only eats, like VN food. Yes, we eat Chinese, Taiwanese, American food too but maybe 1x or 2x a month. Not very much. It's almost like if I moved to Italy but don't eat Italian food, drinks, and stick with "American food"
Same here. They only like to eat their own food and steaks are well done. I’m vietnamese american and have been here for 41 years and like to eat everything especially lots of meat.
I love how everybody is involved in food preparation. These locals know how important it is to use almost all parts of the animal, and the meal goes deeper than just eating and drinking rice wine - they take time to really devour the meal, appreciating the deliciousness of the ingenuity of their labor, enjoying it and really having a great time together. Truly amazing!
Absolutely. they are good people and the foods yummmy!
@@dungokunyet YES. Thank you.
~ I.lo ve you. Viet Nam.👍
111aàaààa★ o
Actually, the seasoning leaves they put in the bbq duck are not kumquat leaves, it's a traditional spice leaf called "mắc mật". The leaves and fruits of this plant have a characteristic aroma of essential oils and are not bitter like kumquat leaves ,you can only find it in the mountains of north Vietnam. From Vietnam with love!
thanks for the correction. Mark tries hard but I think many things get lost in translation
Corrected, the name is Thai หมากมด (Mak mod) so Mark can understand better
I think in Thailand they also have that “mắc mật” leaf. They called “lamb mint” which means “bai-mui” leaf in their language
vịt nướng lá mắc mật. Vợ yêu chồng :)
I am in a nursing home learning to walk again and have not been able to cook since 12/15/21 today I get to cook and it is a good thing because you always make me hungry
Best of luck to you and may God bless. 🙏🙏💪💪💜💜
Yes it is true .. when ever i watch his video channel.. it make hungry...
Hi Julie, thank you so much for sharing. So happy you get to cook today, and hoping for a complete recovery.
Wish you speedy recovery!
@@MarkWienshi mark its good to know that you are in fiji
I like this video most! Because, it's not only the food, you can explore about the culture too. They grill the duck with Clausena indica Daizell(mắc mật), that's not kumquat leaves! The countryside is so peaceful!
Thanks for that‼️Now going to see if I can grow some‼️
The sausage takes me back to my toddler years. I would run to my grandpa, who cooked a feast for his friends and point to all the dishes on the floor. He would fill a little bowl up for me and the first thing he puts are those fresh made blood sausage. Thanks Mark for reminding me of such a wonderful memory.🥹
Pretty cool
Fresh food is healthy food. God Bless Vietnam!
Great choice of a homestay that actually makes authentic vietnamese food, not altered to (some) tourists' palates.
This is the best Vietnamese series by Mark yet. So much nostalgia looking at these dishes.
Mark is like a global ambassador for ethnic and cultural unity for all the nations of the world, in a way.
that way is 'through the belly'
Definitely 👍
Mark looks like he didn't get much sleep for this video 😂 Great food and content as always 👌🏾 😋🍗🥬🌶🫛🍖🫚
exactly
Mark, you are so frontline with the culture and how they prepare food right from the beginning. I’m in awe and very grateful you share this with us. It’s really another world!
Mark, watching your videos specifically of and about Vietnam helps gives me a little bit of peace in this new chaotic world. It's been over 15 years since I've seen my extended family back in the motherland.
Chào anh. Lâu rồi không về Việt Nam chắc nhớ nhà lắm anh nhỉ. Em cũng ở nước ngoài nhưng cũng thường xuyên về Việt Nam. Momg anh sẽ được về Việt Nam một ngày gần nhất.
Great video! This is a remoted part of Vietnam , the Vietnamese are so charming and welcoming, really enjoyed this episode.
Oh my goodness-Mark this one of the BEST videos you have ever done. I love them all but this video is extraordinary! The freshness of the ingredients, the kindness of your hosts, their commitment to fully communicate and share their food and culture-WOW I love this! Thank you for your work! I have always wanted to visit Japan, Taiwan, Vietnam and Thailand and now even more because of your videos.
Welcome to Ha Giang, north of Vietnam. Hope you enjoy all things in Vietnam, especially our food.
8:21 they used leaf called “Clausena indica” to put inside the duck and pig.
looks awesome!
Are the ethnic Tay people similar to the ethnic Hmong people and Mien People?
Thank you very much Hoang!
@@MarkWiens you’re welcome. I love the way you enjoy eating foods and also your knowledge about culture, food ingredients are really awesome. Hope you enjoy as much as you can in Vietnam.
What a great community and beautiful village. God blessed you all, with love happiness.
huge thank you for spreading the beauty of the landscape, foods as well as people of Tay ethnic group to international friends. I had a chance to live with Mr Thien's family a month when I was a volunteer of YESD. After watching your video, i meet them and these dishes so much.
Người thái mà
So good to see the community get together and enjoy cooking and eating that wonderful food.
Việt Nam hân hạnh chào đón Mark Wiens! Hy vọng anh có nhiều trải nghiệm tuyệt vời với ẩm thực Việt. Cảm ơn anh đã ghé thăm và quảng bá hình ảnh Việt Nam ra thế giới!
Thật tuyệt khi mng ở đây có thể hiểu EN
Food cooked from the soul. Don't need too much compliment. Enjoy the company.
trời ơi . nhìn là biết tuyệt phẩm rồi . toàn đặc sản vùng núi của VN . đến người VN như mình còn chưa dc thử nữa ấy . chỉ dc ăn những phiên bản bình thường chứ chưa được ăn phiên bản chính gốc như thế này . quá tuyệt
Did i ever thank you, for all those fantastic videos?
If not, I thank you now, Mark, greetings from the Netherlands ✌
I love vietnamese food and the people are so nice the food looks so amazing Thank You for sharing the video Mark!
Such a wonderful experience for you Mark, this is something I’d love to do one day. The food looks so good, and everyone is so friendly. Thank you for sharing your videos with us. ☺️
Thank you very much Angie!
I think it’s gross Mark .. yuck ..
@nate9372 😂
As they say; you do not wanna see how the sausage is made...but as we see here, many are interested in exactly that. Great vid. Quality stuff.
I really was blown by the Vietnamese hospitality and welcoming nature..this was spectacular Mark..👌👌
Going to Vietnam in October ! I’m glad you’re posting all these videos
Wow this is awesome thank you for showing us the food scene in Vietnam
This would be a tough vlog for vegetarians and vegans to watch. Luckily I am not either. I am a meat lover and this made my mouth water! Kudos to Mark for trying everything. He has reached Bourdain levels of willingness to try everything.
Ở Việt Nam còn nhiều món ngon lắm bạn . Hãy đến Việt Nam để thưởng thức phong cảnh , thức ăn và người dân thân thiện + hiếu khách nhất thế giới . Chúng tôi luôn chào đón các bạn đến với Việt Nam! 😘😘😘
I've never had Vietnamese duck before, but this seems incredible! With that sticky rice, I would be in heaven dining on that 🥲
It looks pretty amazing!
us Vietnamese go crazy on duck dishes, trust me brother you need to try some.
@@Doug2KKES I am trusting 😁 can't wait to try someday!
I love episodes like this that highlight food from the countryside. Keep it coming Mark!
Five-color-rice is also very popular in Guangxi Province, China made by the Zhuang people. And the meal presentation is exactly like the Dai people of Yunnan, China
Đây không phải là cơm mà đây là món xôi từ nếp ,đây là đặc trưng của vùng núi phía bắc VN
The Dai people in China and the Tay people in Vn are the same ethnic friend. Just different in pronunciation of Chinese and VNese.. just like Viet Nam is pronounced Yue Nan in Chinese. Tay people in Vn crossed the border and can communicate with Dai becoz they speak the same language.
This is STICKY RICE not normal rice fyi. Not only 5 colors but more or less as how many natural ingredients (to create colors) they can find. As this is the place where northern ethnic people live, they might have the same origin as some ethnic people in your country. Therefore, they share the same kind of food, that is super ordinary.
I think it's great that you brought back Vietnamese food, I love it,I'm also practicing making videos, looking forward to being taught by everyone
I am amazed those villagers can speak English that well. Loving your VN series Mark.
cos there are lots of foreigners traveling to their hometown then they do have chances on meeting and communicating with the tourists by selling tours, riding tourists through the amazing loop, etc. This story is quite similar to Sapa
Ha Giang Loop is the most well-known tourist location for those who love to bike due to its spectacular mountain views. Gradually, the locals learn to speak English to provide services to travelers.
English, French, Vietnamese, spoken by all villagers.
Those are tour guide agents. Let me tell you this, the leaders of VN do not speak Vietnamese very well.
@@kevinnguyen8439 😂😂
Thank you for coming to my country to filming about culture and local cuisine, and share it for all people in the world. Thanm you very much and very repect your action
I will be in Ha Giang in 3 weeks. Is there anyway I can book in to have this same feast? Would be amazing!
Any luck with that?
@20:28...the fruit of a hard day's work in a small village..good people what a nice culture...now am hungry thank you Mark Wiens for visiting this remote village, Ha Giang...❤y'all
Truly Anthony Bourdain journey. Thanks for being so authentic. Rest well. Love your videos.
When Mark said it was the BEST blood sausage he ever had, I believed him. That blood sausage looks delicious.
northern vietnam is like the garden of Eden! stunning.
Hey I am visiting Hanoi in May. What else do you suggest please?
@@JesusistheLambofGod take Ha Giang Loop in your bucket list, if the weather be good
@@JesusistheLambofGod Nhiều người đến Hà nội để thử cảm giác mạnh 😂😂😂 Là đi sang đường
@@86ngohiennh😂😂😂 đúng thế đó bạn
Thanks for sharing this beautiful video. You make your videos so heartwarming. God bless you
Thank you very much Gloria!
the kumquat leaves , i think is Clausena indica leaves . In Vietnam we call it " Lá Mắc Mật"
really enjoy these food tours and how traditional cooking brings out the real taste of the different dishes presented
vinaka
Could not have watched this without eating at the same time.
Such beautiful looking food!
This is one of his masterpieces.
I love this humble way of living where everything you need to survive is in your backyard 🤩👌
To have good food is to eat whatever the locals eat and you certainly know how to do that wherever you go. Great work, Mark. Thank you.
Wow what a feast and scenery. Used to grow up eating food prepared this way back home. Not everyday but occasionally on some event. This is fresh and healthy, every westerner need to experience this to know how bad the preservative food in their supermarket is.
Just STUNNING colours for the rice ! I wish I could go there I'd love it for sure
Tones of energy on the table with all yummies food...and respect to all the local cheerful boys and their booze pouring from the mug.😍
I love how you delve into the culture and their origins as well as the food sourced so spectacularly
these are the best episodes where you see real traditional meals cooked by locals in the village ... is just amazing foods.Marc would love to see you in scotland in the highlands for traditional cooking mmmmmm hagis
Gorgeous country and very friendly people too.
The fact that we get free food & travel videos on RUclips by Mark is truly a gift. 👏👏👏
He travels around the world and tried many dishes but has yet to dislike anything he put in his mouth. I'm not sure if he's an honest food critic.
Im late to this video but its happy for me to see that our culture and cuisine from different regions of Vietnam is getting more and more well-known to foreigners. Thanks to Mark Wiens!
The countryside with unspoiled natural scenery and friendly simple people is wonderful. By the way , you need to shave , Mark .😂
It seemed so loving family oriented everything looked so amazingly delicious thank you for sharing yet another awesome video Mark!!!
Mark when ever I have an anxiety or depression your videos calm me down like an antidote 😢
I really like the concept of "nothing is gonna go to waste" we are extremely wasteful here in Western Europe overall.
Edit: Looks like I made some people uncomfortable with my view on this, but dear youtubers it's my view on things I like the idea of animal parts not going to waste. Please relax, if you have different view that's fine too. Have a great day
North America also😢
thats nonsense. going by that why dont you just live off of waste.
The Vietnamese went through a long war, and the country had a long period of poverty after that. All they have will be the best possible food, and that makes up the special culture of this country.
As a Vietnamese, I am very proud of my country as well as the culinary culture as shown in the video.
I wouldn't say nothing is wasted...when you see what they throw out in middle of central Vietnam, it's insane. Kilos of passion fruits, lemongrass or something that is growing there anyway
@@laterlater8348 Im sorry I offended you but you know it's true. I used to buy chicken gizzards to cook from this asian store in the city but at one point they even stopped selling it. Im not saying something I dont try to do myself.
Awesome Mark! Looks soooooo delicious. Thanks for showing us this great fest
Love watching your food episodes 😋 hello from Jamaica 🇯🇲
Thank you very much Kaydean!
Love your humbleness when you encounter the villages mark
YESD Travel Vietnam is pleased to be your companion in discovering Vietnam's beauty!
Bahagia nya bisa keliling berbagai negara dan mencicipi berbagai jenis masakan yang enak dan lezat👌
Itu Sudah pasti puan
True salt of the earth cooking. Cooking from what you have and using everything you have. Using techniques that are not by any means but by hand. Wow on wow
Their are many Countries around this earth that people cook, steam, fry, bake, and saute foods I love try....
The unique Whole Duck BBQ is nice, I love it 👍
That food looked so delicious! I love your Food excursions. 🤤🤤
Dear Mark.. up in the mountainous area of North Vietnam you will find Thai people.. actually they are called black Thai and white Thai (according to the difference in the color of their clothes).. they are among 54 ethnics in Vietnam. They come from the same root as people of Thailand. I saw some hotel workers in Chiang Mai Thailand wearing the same costumes as Thai people in north Vietnam. And until now their language still has similar vocabulary with Thai language. Since you like Thai food so much I think You should go to their place and explore.
Genetically speaking Vietnameae and Thai genes are the closest among all others.. research have confirmed that. Becoz they both belong to the Bai Yue a long long time ago. Look and read about Bai Yue to see what they are.
Btw I guess the name if the ingredients they used are:
1. Fermented rice : mẻ
2. Kumquad leaves: I think they are Mác Mật leaves.. a very fragrant kind of leaves that mountain people used in their grill.. we lowland do not have.
3. The fragrant seed might be hạt dổi
I stayed with a family from the Red Zhao tribe in Sapa. The feast they prepared was out of this world
Did All 5 colors of rice taste different? I have never seen So Many different Colors in Rice. WOW! Amazing.
Glad to see you back in Vietnam.
What an extra beautiful area, in an already beautiful country! Mark picks the best places 🙂
I think it’s gross .. like cavemen 🤮🤮🤮 inhumane and nasty
@@Laura-fj2ks 😡😡😡 Get her everyone .......... 🍿😈🍹
@@Laura-fj2ks bạn tử tế hơn được không
@@Laura-fj2ks Could you be a bit more polite girl ?
@@Laura-fj2ks You must be describing yourself and your home.
It’s great to see and understand what makes a meal so special and delicious.
O my gosh i want all what Mark eats so mouthwatering delicious
Watching here. Toronto Canada.🇨🇦🇨🇦
Omg I think this is going to turn out wonderful. Enjoying watching the process. That looks amazing! I really want to try this
everybody gathered to enjoy the meal slowly in cold weather . so excited ❤
I wanna try their sea foods for which they are famous.
I try their Pangasius fish fillets exported to so many countries.
In this video I loved the natural colored five types of rice, although not sure of their tastes.
to everyone, pls keep pushing in life and never give up. can't wait to see you successful one day and May God Bless You! 🥰🙏🏻🙏🏻
Thank you
Amen
@@benjamintei46 yeah my friend 🥰🙏🏻🙏🏻
@@harimolukune2395 yeah my friend 🥰🙏🏻🙏🏻
Cám ơn bạn giới thiệu đất nước Việt Nam
Thank you for your sharing Mark I very satisfied for that felt like I got like this taste not only nature but also kindness of people
Thank you for watching, they were extremely welcoming.
Thanks For The Very Best Video
Stay connected dear friend
I love Viet Nam
I love Mark !
Wellcome to Viet Nam !!!!
I did visit Ha Giang, and did a 4 day scooter ride there, highly recommend. People are amazing food was great. Just be careful with the "Happy water". :)
Happy wine???
What an absolute feast loved all the energy and time that went in to it
My family makes/uses the same “sausage stuffer” here in the states. Ingenuity at its finest
It only counts if its fresh. Great episode Mark.
Shoving tons of seasoning, different veg, herb, spices into birds is a way to make them super tasty in grilling, smoking, slow roasting. Make your Sunday dinner tasty.
I just had a blast with Genshin Impact's Special Program. Now I had another reason that RUclips made my day.
Most dishes of VIETNAM are made from fresh food, and especially meat and fish, people will choose natural farming, not much industrial food, not frozen..and of course. There are many rich spices of Vietnam, as well as combined with the art of each locality, so it creates a dish with a taste, very unique, very special, not easy to find elsewhere. , thank you for sharing !
Welcome to my hometown, Mark!!!
Great to hear that, thank you!
ALL that looks so freaking good and amazing. I'd sit there for an hour at least and take my time and try everything 😋😋😋😋👍👍👍👍
I JUST LOVE YOUR VIDEOS MARK.
THE PEOPLE, CULTURE,,FOOD,SPICES.❤
I'M VIETNAMESE BUT NEVER SUCH EXPERIENCED A DAY ...YOU'RE LUCKY .THERE 'S SUCH A DAY , YOU HAVE TO LIVE TOGETHER WITH LOCAL PEOPLE .THE VIETNAMESE ARE REALLY KIND ...WITH ALL OF PEOPLE ALTHOUGH WHO YOU ARE...
Watching from New York we 🫶🏽🇺🇸U
My wife family side is VN, 20 years in America or so and she only eats, like VN food. Yes, we eat Chinese, Taiwanese, American food too but maybe 1x or 2x a month. Not very much. It's almost like if I moved to Italy but don't eat Italian food, drinks, and stick with "American food"
Same here. They only like to eat their own food and steaks are well done. I’m vietnamese american and have been here for 41 years and like to eat everything especially lots of meat.
Like to support Mark Wien. 👍🏻 I nearly fainted when the duck and pig are been ‘prepared’ , the end process looks delicious.
Duck meat is my favorite I love watching your videos I really like every blog of yours with amazing food videos
living for these village feast videos!!
I LOVE THE NEW CAMERA SET UP YOU HAVE. LOOKS VERY CINEMATIC💪💪💪
What a feast! Thanks for sharing Mark!
A beautiful meal Mark..!!! They speak English to......!!!!!