Backcountry Cinnamon Rolls | Fry-Bake Friday
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- Опубликовано: 2 окт 2024
- www.frybake.com
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Big thumbs up man. I'll take some of that NOW!
Jaxx Drinkwater if only i could cook like you... ha ha! Cheers and merry Christmas Brother!
These look better than the ones I make at home! YUM!!
Mmmmm those cinnamon rolls looked soooo delicious! Thanks for sharing great recipes to enjoy in the back country :)
Gilbert Rod good food for me is always a highlight of a backpacking trip.
Man everytime I watch one of your cooking videos they always make me so hungry you're like the the Backwoods chef thank you for all the information and your videos brother I hope you and your family have a merry Christmas God bless use and I love that stove man I definitely want to get one of them stove one day
ONETIME OUTDOORS Dj Rayner thank you! You know i love just eating good meals in the backcountry! Merry Christmas!
Now that is how you freaking camp haha. Thanks for sharing man and Happy Holidays! - Shane
DnSAdventures time to get yourself a Frybake!
How do you wash your dishes in the Backwoods maybe you could make a video showing how you wash your dishes what soap you use if you use soap or you could just comment LOL
That was such a fun hike and chill! I want those again NOW!!
The Wasatch Gear Review please!!
Enjoying the videos, where can i pick up one of those pot gripper / pliers you have?
We made these on my NOLS semester. I love whipping some up when I'm backpacking and really showing up my friends.
It's the best when your friends are like, "dude, you're not really gonna make those are you?" Then they see the lid open and that smell of fresh baked goodness fills the air. Love it!
Oh man! 🙌
Tim Watson 👊🏻 i might be holding myself to too high of a standard for July.
Where's the fry bake been!!! Need to bring it back 👍
Coming soon!
Mmmmmmmmmmmm more recipes see ya next Friday!
Michael Mendoza yeah I’ve got some fun stuff coming. Soup... yeast rolls... 😬
Have you ever re-seasoned your fry bake? Or tried to restore the non-stick coating?
The fry bake doesn't have a non-stick coating on it. And no, it doesn't "season" like cast iron.
Bring back Frybake Fridays! Woot Wooohooo! El and I are really enjoying our Frybake now that we have one and its fall. For now on Fall & Winter = Frybakes, and putting dehydrated meals in the pantry for spring.
Definitely you could make another Channel Backwoods Chef Backwoods Bakery awesome brother
Nothing beats backcountry cookin from scratch!
Never mind, LOL! I know how the rolls came out. Awesome!
These are awesome! We made them on the alumni trip. I really like seeing what kind of gear you use: twiggy cookstove and your folder, and of course, butter. Folks from NOLS always knows how to cook well in the back country.
scrooba11 butter is a staple! Only NOLS course I’ve taken was the WFR. Would love to do a course. Thanks for watching!
Looks good. Which Wood stove do you use?
The only funny thing that gets me whenever I see the frybake is how it is supposed to be revolutionary. I had a backpacker pantry outback oven geez, 15+ years ago and was baking things with it all the time. Being so old it was heavy, but already had a nice "scorch buster" and even had a cool cover that locked in the heat better than a twiggy fire. Not saying the frybake isn't good, in fact I am going to pick one up and use it with my old outback stove parts since it is way lighter than the original pan.
I think for a fairly light weight option and what it is capable of, it's revolutionary for backpacking. But I see your point.
Holy crap... yes
AG Survival ha ha thanks!
Looks tasty for a day hike snack or a overnighter! check out the just add water muffins at the store, they work nicely too!
Those just add water muffins in the blue boxes are great! Amazing what you can make in the backcountry that isn't difficult at all. Thanks John!
Looks good have to try Merry Christmas.