Thank you. Money Heist is awesome and very popular, I really enjoy that series very much. I started on Rugal but just a few episode. It's a good and interesting movie and my daughters loves the show. 😂😂
Hi snk, thank you for the question 😄 Onion oil is strongly recommended for this dish as it gives out the fragrance and depth of flavour for the Wantan Mee. A good substitute would be garlic oil as it gives out a similar fragrance and taste. Corn oil can also be used; do note that it will not contribute to the fragrance and taste of the Wantan Mee. However, it will help with ensuring the noodles do not stick together. Hope it helps 😄
@@HomeCookingwithSomjit thank you so much for the reply and the video! planning to make it this weekend following ur tutorial and will try to find the onion oil hehe ❤️❤️
Hi snk, thank you for trying this recipe 😄 I always make my own onion oil; here's my recipe: ruclips.net/video/kdHj6D0qPxI/видео.html . I'm sure your wonton noodles will turn out perfect! Happy cooking 😄
Hi Kim Yap. Thank you for the feedback. Actually, I am just sharing how I cook dishes at home for my family. Some may not be authentic, but it's delicious. Appreciate your concern. Thank you 🙏🙏
![Wantan Noodles | Wonton Noodles | Dried Wonton Noodles | 云吞面 | Kon Loh Mee | 干捞面 [Nyonya Cooking]](/img/1.gif)
Thanks, Somjit. I’ve always wondered how to make the sauce for the dry version.
Thank you for the comment. The sauce recipe has been simplified - but it is still tasty! Most importantly No MSG. Hope you like it :)
Nice recipe
Thanks a lot
OOOhhh wow...
Thank you!
คุณสมจิตคะ หาน้ำมันหัวหอมได้จากไหนคะ หรือทำเองคะ และข้อดีของการใช้น้ำมันหัวหอมคืออะไรคะ
ทำเองค่ะ ข้อดีของการใช้น้ำมันหัวหอม คือทำให้บะหมี่มีกลิ่นหอมของ น้ำมันหัวหอม และมีรสชาดที่หวานแบบธรรมชาติ วีธีทำที่ลิ้งค์นี่เลยค่ะ ruclips.net/video/kdHj6D0qPxI/видео.html
@@HomeCookingwithSomjit ว้าวว ขอบคุณค่า
YUM! i will try with spaghetti or other pasta.thanks gf : )
Hope you enjoy. Thanks for the comment.
I found you again Somjit!! Had a craving for Wan Tan Mee and I bumped into your video :D thank you so much!!!!
Hi Kiddai, hello again 😀 I'm happy that you've enjoyed this recipe 😀
Do bock choi are options??
Hi 2020mon, Yes, it's an option. Thanks for the comment. 😊😊
Wow! Looks sooo delicious! 🤤 By the way, I started watching “Money Heist” the other day. I’m halfway through Season 1 already. It’s so good!
Thank you. Money Heist is awesome and very popular, I really enjoy that series very much. I started on Rugal but just a few episode. It's a good and interesting movie and my daughters loves the show. 😂😂
Why hot and cold water?
Hi NaNa Mei. To stop the cooking process so that noodle will not continue to cook with the residual heat and become too soggy. I hope this help 😀😀
Why so many times put it in hot and cold🤔
@shantymariappan6342. For better texture of noodles. Thank you for the question. 😊
hi! is the onion oil optional? can i use corn oil instead
Hi snk, thank you for the question 😄 Onion oil is strongly recommended for this dish as it gives out the fragrance and depth of flavour for the Wantan Mee. A good substitute would be garlic oil as it gives out a similar fragrance and taste. Corn oil can also be used; do note that it will not contribute to the fragrance and taste of the Wantan Mee. However, it will help with ensuring the noodles do not stick together. Hope it helps 😄
@@HomeCookingwithSomjit thank you so much for the reply and the video! planning to make it this weekend following ur tutorial and will try to find the onion oil hehe ❤️❤️
Hi snk, thank you for trying this recipe 😄 I always make my own onion oil; here's my recipe: ruclips.net/video/kdHj6D0qPxI/видео.html . I'm sure your wonton noodles will turn out perfect! Happy cooking 😄
This looks really amazing. I wish I were there to taste it :)
It's so good! Thanks for the comment.
👍👍👍
Hi Sri Sinivasan Srinivas, thank you for the thumbs up 😀
Sendiri masak sendiri kata sedap 😆😆😆
Hi Kuda Beroda, thank you for the comment 😀 Yes, it is delicious - what else can I say? 😂 Home cooked food is the best 😀
Are you maybe half Chinese? ;)
Nope! I am Thai residing in Malaysia and I love Chinese food.
Your noodles look like bit overcooked...
Hi guan wai heng. Thank you for the comment. It was just nice and my family love it. Cheers!
Hello, dont try to teach chinese recipe when u r so amateur..
Hi Kim Yap. Thank you for the feedback. Actually, I am just sharing how I cook dishes at home for my family. Some may not be authentic, but it's delicious. Appreciate your concern. Thank you 🙏🙏