Hong Kong Style Wonton Noodle Soup 雲吞麺
HTML-код
- Опубликовано: 7 ноя 2024
- Try our Spices at our new online store!
siuscookingstor...
Siu's Cooking Top 10 Must Have Cantonese Dishes
www.amazon.com/...
SAUCES
Light Soy Sauce
go.magik.ly/r/s...
Dark Soy Sauce
go.magik.ly/r/s...
Shaoxing Wine
go.magik.ly/r/s...
Oyster Sauce
go.magik.ly/r/s...
Hosin Sauce
go.magik.ly/r/s...
Siu's Cooking
Cha Ya Asian Bistro
COMMENT SUBSCRIBE SHARE
/ siucooking
Video produced by Edmond Shum
/ siuscooking
Ingredients: Hong Kong Style Egg Noodles, Wonton Skin, ground pork, Shrimp, Chicken Stock, White pepper, Sugar, Salt, Soy sauce, Sesame Oil.
.
This is the most simple yet delicious recipe I have ever found. Thank you Siu.
One of the simple yet profound dishes of chinese cuisine.
I could eat that soup every day of my life. I have made the broth many time but you really do simplify the recipe thank you chef!
The authentic Hong Kong Guangzhou broth is much better but harder to make. Its pork bones, dried flounder fish and dried shrimp which gives it a seafood umami twist
@@nickvdk11
I agree, there is a restaurant near me that makes wonton soup that is light years better than all the other Asian restaurants my area of the city, I never knew soup could taste so fantastic. The owner started out with a restaurant in Hong Kong, then sold and moved to the US. It took me a couple of years in my kitchen before I was finally able to emulate well. I quickly learned about the dried shrimp, but I still couldn't get it right until I found out about the pork bones and lightly roasting the dried flounder over the burner.
Excellent teacher and camera man. This is all I needed to know about how to make this correctly. Thank you sir!
Thats how my family makes the wonton wrappers. I like the way you use the knife, I'll have to try that instead of a spoon. Our soup is different though. We use pork stock instead.
Grew up in Peru eating this soup often. We had a lot of Cantonese Peruvian restaurants. The combination of the two cuisines is absolutely delicious 👌
Looks so perfect. He makes it look so easy. A TRUE Chef 🔥
My favorite soup EVER!
AMAZING
❤
I love the camera guy, he's so good at filming.
I was thinking the same thing
For some strange reason I get an excited anticipation when watching wontons/dumplings drifting around in a wok of vigorously boiling water, yum.
You had me drooling at the end of this video. I would love to try these one of these days
when is "these days" ???
bluehavencd sssss
I'm A Hong Kong man, I've never seen this wonton before
You are very generous to share Chinese recipes, you are Chinese version of italian gennaro contaldo :)
i liked the longer version in the wonton making, but this is the best wonton making video around. Kitchen secrets.
I want someone to do a wonton challenge!!!
The wanton is so beautifully wrap.. professional Chef
Tried the recipe today and it was amazing !! All of my family members loved it ❤ thank you for the lovely recipe
Which brand chicken powder or chicken bouillon is best for Chinese soup and sauces? Thanks in advance
what type of noodles did you use???
I have learned so much from chef siu. Thank-you. Your skill and technics are amazing and food is delicious.
Chef, I really like your style of cooking n recipe. Tq
love these videos. Love watching what happens in the restaurant kitchens.
Tried making my own based off this videos techniques and it was the best result. Success after years of making various recipes. Love it yum.
Thank you for doing this! I will try it. I love this soup and whenever I love the taste of something, I want to learn how to make it myself. Just one thing, please speak louder, there is lots of background noise. I missed the ingredience along with the chicken stock and had to replay it several times.
I made that tonight. But I made it with ground chicken instead of pork. Delish.
Have to give it to them folks great cooks
I would love to have a bowl of this Wonton now .
7 years ago they had a good soup on the market. I wonder what it tastes like today. an updated version would be great.
I’ve been obsessed with wonton soup since I was a kid, been trying to perfect it. Thank you for this video ❤️ looks delicious!
Wow. Scrumptious and you showed how to do everything! Thanks!
What noodles are you using ? Egg noodles
Mr. Siu. Thank you for sharing this video. I am looking for the way the wonton is wrapped like Mark's noodle house. You showed me that style of wrapping. Once again, thank you.
can it work to make long sheet of wonton noodle, then put the pork mixture a few inches apart, then fold the noodle over the mixture then separate, then pinch? like ravioli?
the Wonton soup i go here in Vancouver Taste delicious the restaurant called Hoys Wonton soup ive been to every chinese restaurant and order Wonton noodle soup the Best is this Hoys Restaurant i always order a wonton noodle with beef brisket if anyone of you every visited Vancouver you can Visit them and they also serve alot
So nice with red wine.
What kind of noodles do they use??
wonton mein or noodles , not joking
Google shrimp roe noodles.
Or shrimp egg noodle.
Dobrinia Petrov just up day the question , shrimp or egg noodle , the fresh , not the dried one , it is important, makes a lot different , enjoy the won ton mein !!
I would like to try this as ingredients are ones I use and can get easily. Thank you for this "how to cook this"
Mr. Sui thank you so much for sharing. I can't wait to try
Have you changed locations? Cha ya Asian grill used to be near me 😫
@Lisa D
Cha Ya restaurant is permanently closed.
And suddenly I remember how I used to spend my summer vacations with my grandparents making wontons with them... Great times... Great times....
I came to RUclips to procrastinate, not get sentimental and cry dammit.
This makes me miss hong kong. 😭
Nikki Co same I used to live there I miss it now
Same here ;-)
it´s wonderful watching him cooking great chef
i knw h to mk this sir 😊
syafiatul khusnah
Ti-San Li yes..are you calling me?
he sure can 'make won ton from scratch!'o i must try. thanks chef!
Ernst Stadler /，
Dear Master Siu: This is a great video for people who love Hong Kong-style wonton noodles but are too afraid to make it at home. I now have the interest and the "courage" to try it. It may never come out as good as eating it at your restaurant but this video is good instructional material. Thank you. 谢谢 Siu 师傅! James Chan, PhD., Philadelphia, Pennsylvania.
I love wonton soup, can’t wait to try it myself. it’s very delicious. Cheers
THE BEST EVER, WON TON SOUP WITH SCRIMP MIX YUMMY,YUMMY,WISH I CAN EAT E'M AFTER IT WAS READY,LOL, GREAT JOB
Really good chef
yes yes yes!! i love authentic wonton noodle soup :) love to visit your resto one day!
Looks amazing. Thank you for posting this.
You're a great chef
Hi! Where is there a printable recipe? What are the measurements? Thank you!
wish I could come to restaurant I would eat myself sick yes sir thank you for all your delicious cooking and helping me make egg foo young
You're the best chef there is !!
This is Hong Kong wonton? I'm A Hong Kong guy , I've never seen this wonton before
Very well done. All looks so yummy!
What type of noodles do you use?
mr Siu, u are the real thing... thanks for sharing...
mind if i ask? what's the differences between wontons and dim sums?
The best is Guangdong style the stock cooked with salted radish, dry fish, dry scallops and fry garlic & purple onion.
hello siu's kitchen. I'm a big fan of urs. can u pls teach hw to do vegetarian soup.thxxxxx u so mch.
Looks very delicious 😍😍 with love,feom Philippines 😘😘
Yummy! We are sure to try making it!
Looks so easy and delicious .
Very yummy for sure -- and seems authentic to me!
If you pause at the 15 second mark the shrimp inside the pot right after he added the ground pork appear to be both cleaned and divined! Look closely at the pieces of shrimp upper right.
You make it look so simple.. Wow...
Thank you for sharing. We had a chinese place by us with good wonton, but they went out of business. So want to learn how to do it.
Wow! I like to eat so delicious ' thanks you so much 🥰😘🙂
Nicely done!
i am in lovw with the pork won ton💞 i am actually eating some rn!
This food look delicious, thx Siu
This is a wonderful recipe.. I made my own chicken wonton to go with and it is still mind-blowingly AWESOME.. I will try doing pork and shrimp or just shrimp wonton another time.. MY GOD!!! It is delicious and I'm eating it now... MUWHAAHAHAHAHAHHA! * Slurp * Thanks Ever-So Much.. * Bows Respectfully * You've made this old dragon very happy today..
I like this recipe and awesome and I'm gonna share it with Sabrina yan and I and her eat it and want to start speaking Cantonese
Nice yummy 😋 😊
Mother love me long time long time!
So simple and so delicious thank you for sharing this video
Dim sum refers to all the different varieties of food served. Wontons, dumplings, egg tarts, turnip cake, taro cakes, siu mai etc are the some of arrange of dim sums.
This is the real deal wonton..thanks for sharing
It’s so delicious
Chef why you don't make more video?
That looks soo easy.
You make it looks so easy. I think I can do this.
what the name for flour
looks absolutely lovely thank you
Denise Morgan is the best
Looks very nice
By far the best ever.. thanks for sharing..xxx
Can u pls write what u put in the chicken broth pls sorry I couldn't hear good what did u added thank u
chicken bones boiled in water for several hours, that's it
Indian cooking recipes
Botellita De Jerez that stock recipe can be sell for few thousands dollar , they won't give it to public for free man ! but i can see they he put white pepper , sesame oil, sugar, salt, light soy sauce and as my knowledge of the Chinese stock they usually have a lot of chicken bone and salted turnip and a bunch of sea salt and rock candy , cook for at least 3 hrs .
White pepper, sesame oil, pinch of sugar, salt , 1/2 tsp light soy sauce
Very Nice Recipe , Thanks Chef ....!!!
that looks really good
I use ginger, garlic, spring onion, koriander, shi-take, water chestnuts, chicken thigh meat, black tigers, pork belly, salt, pepper, sugar, soy sauce, sesam oil (all chopped by hand not by machine) as filling..... Im gonna try yours
Good job sir
I love watching your channel.. :)
Did he wash his hands after handling raw meat?
can u show me how to make the egf noodle?
Mater chef.... impressive...thk you
Tq chef..i m so glad i found yr channel...
nice all dishes
Love your videos
Very good
Wow,i need to try this ,thanks for sharing
ilove all of this food I can't wait to try to cook one of this day
Great video!
I need this in my life. :)
Making this a.s.a.p!
Did u make it???
nice contents
I hope you keep update :)
art work! what kind of noodle?