Orange Pillow Cake 香橙枕头蛋糕 | Kathrine Kwa

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  • Опубликовано: 8 ноя 2024

Комментарии • 93

  • @fieibrahim8419
    @fieibrahim8419 11 месяцев назад

    Thank you for sharing! You are the best ❤

  • @violet6069
    @violet6069 2 года назад +3

    I made this sponge cake it was absolutely delicious and most importantly it holds up its shape well.

  • @sylww8280
    @sylww8280 2 года назад

    剛做好成品 我是用低筋粉超级鬆軟滴哟。。很有香橙味,入口就有要飛起滴感觉😄。70克的糖我只放60克还是很甜。。难怪入口就要飞起🤭😅感恩🙇‍♀️食普🥰😘💞

  • @chloebutler9967
    @chloebutler9967 3 года назад

    🈶️老师真好!谢谢老师无私的分享🥰🥰这蛋糕🍰上个星期朋友们都说太好吃了!大家快快行动😘😘😘😘

  • @flowerpuffcmy1399
    @flowerpuffcmy1399 2 года назад

    I love this cake so much...it's really delicious...thank you for your recepi 👍👍😋😋😋

  • @adelinetan6795
    @adelinetan6795 3 года назад

    I tried to make this orange pillow cake, come out so soft and so nice. Thanks for sharing Katherine 👍👏💯❤️

  • @sweetheartgourmetrecipes4829
    @sweetheartgourmetrecipes4829 3 года назад +2

    It's fun cooking, I'm also a chef and love making cooking videos!

  • @seasonlin3279
    @seasonlin3279 Год назад +1

    老师你太棒啦……

  • @gohjeeleng2445
    @gohjeeleng2445 3 года назад +1

    漂亮的鲜橙枕头蛋糕!
    👍

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

  • @selvy1356
    @selvy1356 3 года назад +2

    Thanks for the orange pillow 😍

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

  • @VyNguyen-wf8vq
    @VyNguyen-wf8vq Год назад

    Hi, Can I bake this recipe in Angel food cake pan with double size ? Thanks for sharing . ❤

  • @LinhNguyen-hn1yg
    @LinhNguyen-hn1yg Год назад

    Love it! Thanks!

  • @xuanyobazi
    @xuanyobazi 3 года назад +2

    Nice! 最喜欢橙子🍊

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

  • @acelinekam8531
    @acelinekam8531 3 года назад

    So soft and fluffy

  • @pakamazingkitchen
    @pakamazingkitchen 3 года назад +1

    Tasty and Delicious recipe
    I love it very much
    Thanks for sharing with us
    Have a nice day
    Stay safe and stay blessed

  • @viviwidjaja3446
    @viviwidjaja3446 3 года назад +2

    Nice n thanks for sharing

  • @lyndalee8183
    @lyndalee8183 Год назад

    My cake looks nice when out from oven, after overturned to cool, the cake sink. What’s the reason? Is it because I using non stick pan.

  • @belleepoque07
    @belleepoque07 Год назад +1

    基本就是戚风蛋糕,但为什么在蛋黄糊里加全蛋?

  • @nolenl1503
    @nolenl1503 3 года назад +1

    1like yummy always creative god give you health and wellness
    Thanks for the best chef in the world
    Thanks for all recipes 😘🌹❤️🌺👍👍👍

    • @KathrineKwa
      @KathrineKwa  3 года назад

      Thank you

    • @teotongkew9351
      @teotongkew9351 3 года назад

      @@KathrineKwa 请问玉米油可以改成溶化牛油吗?谢谢。

    • @KathrineKwa
      @KathrineKwa  3 года назад +1

      @@teotongkew9351 可以

  • @mylenguyen5221
    @mylenguyen5221 3 года назад +1

    Thanks

  • @rhymejin5901
    @rhymejin5901 3 года назад

    Thank! Is it possible to use air fryer instead?

  • @kimtan2651
    @kimtan2651 Год назад

    Katherine may I know what speed to use to beat egg White? Thanks

  • @oggihair1469
    @oggihair1469 Год назад

    赞👍

  • @karunapooja7054
    @karunapooja7054 3 года назад +1

    Wowww.... Awesome 👍 super soft 👌❤️🔝

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

  • @saraatppkdotpt8140
    @saraatppkdotpt8140 3 года назад

    Great upload from you!

  • @siewmoye1129
    @siewmoye1129 6 месяцев назад

    可以用四方八寸模吗

  • @lyndalee8183
    @lyndalee8183 Год назад

    Is plain flour better then cake flour for this recipe?

    • @dixielml9359
      @dixielml9359 5 месяцев назад

      It’s actually the same, u can use cake flour

  • @hibanezhaali
    @hibanezhaali 3 года назад +1

    👈سلام عليكم ورحمة الله وبركاته كيك لذيذ👈👍👈👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻👈❤

  • @maheawan9246
    @maheawan9246 3 года назад

    Whats the alternative to corn starch?

  • @carolineleng313
    @carolineleng313 3 года назад

    Can I substitute plain flour with cake flour and corn oil with peanut oil?

    • @wailinglee1335
      @wailinglee1335 Год назад

      Most recipes use cake flour, so yes. Peanut oil's aroma is too strong.

  • @clergeelionnsky343
    @clergeelionnsky343 3 года назад

    Nice thanks!!
    I got a question, can i change corn oil by melted butter???

    • @wailinglee1335
      @wailinglee1335 3 года назад +1

      That will change the texture.

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

    • @kimtan2651
      @kimtan2651 Год назад

      She replied above follower can use melted butter. I helped to reply as I watched today

  • @lyndalee8183
    @lyndalee8183 Год назад

    Can I use cake flour?

  • @林妹妹-v5m
    @林妹妹-v5m 3 года назад

    請問可以用海藻糖或糖粉取代白糖嗎?

  • @qiaohuiyan2987
    @qiaohuiyan2987 Год назад

    老师,请问为什么蛋黄里要加一个全蛋呢,都用蛋黄不行吗?

  • @ummamealbyihr8919
    @ummamealbyihr8919 3 года назад

    Can the corn oil substituted with the vegetable oil?

  • @amnisazali4943
    @amnisazali4943 3 года назад +1

    Can i use 8 inch square mould?

    • @KathrineKwa
      @KathrineKwa  3 года назад +2

      7” square mould is more suitable

    • @amnisazali4943
      @amnisazali4943 3 года назад

      @@KathrineKwa thank youuu for ur response😘😘😘

  • @彦彦-f2g
    @彦彦-f2g 2 года назад

    我跟着做可是塌了。烤好、最后烤盘一定要over turn放凉吗?最后这步我没跟..

    • @agneslin7019
      @agneslin7019 Год назад

      昨天我做了一個金枕蛋糕 倒扣放涼,脫模後,體態方正。
      今天同時做兩條葱花肉鬆金枕,想偷個懶 便側躺放涼,一脫模⋯變矮了而且兩側也內縮,您 還是乖乖 倒扣放涼吧!😊

  • @litoboy5
    @litoboy5 3 года назад

    COOL

  • @evalo5366
    @evalo5366 3 года назад

    Is the loaf tin nonstick ? It seemed you've lined the bottom of the tin ?

    • @KathrineKwa
      @KathrineKwa  3 года назад

      It is not a nonstick loaf tin

    • @kimlee9322
      @kimlee9322 2 года назад

      @@KathrineKwa So do we need to line or grease the baking pan?

  • @lisasavourey3621
    @lisasavourey3621 3 года назад +1

    I noticed you did not grease the loaf tin…..

  • @hasinamohdazam8091
    @hasinamohdazam8091 3 года назад +1

    What size of the pan?

    • @KathrineKwa
      @KathrineKwa  3 года назад

      4.5 inch x 9 inch

    • @nadas_kitchen
      @nadas_kitchen 3 года назад

      Now Ican Make it At HOME the best astonishing yet simple breakfast 💯
      ruclips.net/video/KvjSpth3MEI/видео.html

  • @christineloh4174
    @christineloh4174 2 года назад

    请问模具21.3cm*11.2*5.8cm可以做吗

  • @siewwai4371
    @siewwai4371 3 года назад

    请问为什么要放corn starch

    • @wailinglee1335
      @wailinglee1335 3 года назад +1

      It makes the cake softer as she used plain flour.

    • @siewwai4371
      @siewwai4371 2 года назад

      @@wailinglee1335 🙏🏻🙏🏻

  • @小小烘焙屋
    @小小烘焙屋 3 года назад

    请问这个是戚风吗?可以放烘焙纸?

  • @irenaszymura9727
    @irenaszymura9727 3 года назад

    😋😂🤗

  • @sklam5995
    @sklam5995 2 года назад

    老师我的loaf tin is 4"x11" 可以做这款旦糕,我好喜欢妳的旦糕

    • @agneslin7019
      @agneslin7019 Год назад

      去買一個 💕9*5吋或是💕450克的吐司模吧!

    • @sklam5995
      @sklam5995 Год назад

      @@agneslin7019 好的,谢谢啦

  • @prisling81
    @prisling81 3 года назад +1

    Can use cake flour?

  • @melissaf00
    @melissaf00 Год назад +1

    Tried this recipe today. Speaking as a regular baker, i must say this 鸡蛋糕 recipe is an absolute failed. Flavour is good but it deflated immediately after i took it out of the oven.
    Miss Katherine, you need to improve on this recipe in the future.

  • @lamshan9771
    @lamshan9771 3 года назад +1

    Teacher: Hello ,I Try the whole cake ,But i don't know that it will shrink after baring,please teach me🙏🙏

    • @amyliaw76
      @amyliaw76 3 года назад +2

      Shrink I because of eggs white. The egg whit beating is very important

    • @amyliaw76
      @amyliaw76 3 года назад

      Eggs white cannot over beat. Should beat until is soft foam

    • @lamshan9771
      @lamshan9771 3 года назад

      Thx Teacher

    • @amyliaw76
      @amyliaw76 3 года назад +1

      @@lamshan9771
      I not teacher. I just keep trying and I face that before

    • @lamshan9771
      @lamshan9771 3 года назад +1

      @@amyliaw76 ok,thx, I will try hard,so happy to learn from you

  • @lauaipin5485
    @lauaipin5485 3 года назад

    请问鸡蛋是A蛋吗?

    • @KathrineKwa
      @KathrineKwa  3 года назад

      是的

    • @lauaipin5485
      @lauaipin5485 3 года назад

      @@KathrineKwa 谢谢你的回复,我非常喜欢你的所有视频,感恩有你!