Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.
Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed
Hello! I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder . I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌
Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)
@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks
Fácil y se ve delicioso, gracias por la receta Una pregunta es verdad que cuando bates tanto la harina activas el gluten???? O usas una harina sin gluten
Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again
You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake) The pound cake has thick texture thus it’s not difficult like castella or chiffon cake
Hola, tengo una pregunta sobre este bizcocho, no me a subido(no a quedado esponjoso) y me gustaria si alguien puede ayudarme y decirme donde he hecho el error (la harina que he utilizado es de fuerza para planes especials y bolleria, en el horno lo he puesto en la parte de abajo y solo con calor abajo). Tengo ganas de volver a intentarlo ya que tiene que estar riquisimo. Gracias
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Yeeeees oh yeeees... Lord am I happy for making cup cakes from this recipe!!!!!!! I am so excited. This is the first time I have been able to actually make a cake straight from a recipe on the internet. It was so delicious. Everyone loved it. I only added vanilla to cut off the egg odor. Thank you for sharing your recipe.
Tha orange cake that you made my friend full of taste I liked it thanks for yummy recipe👍 well prepared God's give you more successful and healthy life❤ stay blessed
Hi Zaika. May i know which measurements did you used? Is in in gram or cup?
Hello!
I baked this cake this morning, the smell so good ;the orange zest and the juice have light flavor but testy . Tha changed I had made, I used different cake pan, and I added 1 teaspoon of baking soda and vinegar; avoiding the eggs odder .
I’m eating now with my morning coffee ☕️.😌😌😌😌😌😌
Thank you. It was the most perfect pound cake that I’ve ever made. I added a tiny bit more of liquid/juice, but not too much.
Beautiful cake recipe thank you for your orange 🍊 cake recipe 🎂 thank you ⛪
Great recipe 👌 it's always good to learn bakery through your channel.
Thank you Apron 😊 you're the best.👌
Very interesting variation on the traditional Pound Cake. Nice presentation. Thanks for your post.
Looks yummy! Thanks for the cake recipe
Hi! I baked this cake today, just wanted to feedback that I baked for 50mins @170 and the cake was not fully cooked. Would recommend giving it 5mins more :)
If u put it more than 50 min it will begin dry.. The heat should be on 180°c
@@rzk79 o se os
@@mariadelourdesalvescarlos9617 i baked this cake today came out well baked for 40mins first 160 then brought down the temp to 140 for 20 mins coz started to brown slightly on the top and it was good happy i baked it perfect thanks
Banh ban lam ngon that
Look very delicious 🤤 😋 I love orange cake
这个食谱很好，做出来的蛋糕不卡油，不油腻，味道很棒
Double yummy my fave cake delish with orange icing on top too
Love to make your recipes, they always come out great 🎉 plus your videos are so meditative to watch❤
Simple and perfect. Thank you
Fácil y se ve delicioso, gracias por la receta
Una pregunta es verdad que cuando bates tanto la harina activas el gluten???? O usas una harina sin gluten
Hello, a question...is with heat from above ando below? or just heat from below, tanks you for the recipe.....
Both above and below, always when baking cakes!
Que lindo quedó de sabor ni hablar es muy bueno. Te felicito son excelentes tus consejos 👏👏👏 bravo
How horrible language!
Love to make this kind of stuff :) yours look so good!! Thank you for sharing your recipe, fully watched again ❤️
Bellissima la torta e morbidissima,brava 😘
I love pound cake very much . thanks 👍❤️
Se podría hacer con harina de almendra o avena ?
i use my left over pineapple tart jams… and it taste as good too!
Looks so Delicious 😋 yum yum yum
I would buy your cookbook if you ever published one. 如果您有食譜上市，我一定會買
So yummy cake 😋😋
wow looks so yummy cake recipe
Pefeito amei ,gosto de todas as receitas q voce faz , pena quer não podemos degusta ,fico com água na boca ,DEUS lhe abençoe🙌
Deus não existe.
974
Delicious recipe
What if I wanna bake matcha flavour with this recipe?how should I do?
Yummy 😋 delicious 😋 thanks
Mmm!!! lo are mañana mismo se mira rico!!
So delicious...❤❤❤❤
Tiene que ser sal marina?
Looks damn good. What kind of baking pan did you use for this recipe ? Pan too is sweet as you.
Yummy 🍊😋
Beautiful
Thanks for classic. Just that here in Australia most of our ovens are fan forced and as such we shld bake at 160 deg for same time to get the right texture. Do u agree? Thanks again
You can decrease the temp 5oC and check whether the cake is baked using toothpick (clean tip after poking to the middle of the cake)
The pound cake has thick texture thus it’s not difficult like castella or chiffon cake
زبردست ❤
très bonne recette merci.
Excelente. Gracias.
Te felicito espectacular
Súper buena está receta, me gusto, sin complicaciones, Gracias 😋👍🇻🇪
Good pm host sending support youre vloging.
Nice cake, but one question, I've never seen that mix cake flour use mixer, the cake won't be hard?
Recope oranye pound cake
Looks delicious mom
Easy 🤩👍 thanks for the recipe very good 🤩👍
😍🎂
Gracias me encanta ver tu canal mucho éxito en tus proyectos saludos y bendiciones
Estou vos assistindo apartir da Guiné Bissau e eu gostei da receita
Can I use all purpose flour, instead cake flour?
so nice 🤗💯🤩💓❣️
Sieht wieder lecker aus dieser Kuchen 👍👍👍😀😀😀🤗🤗🤗🌺🌺
احب عملكم روعه
Looks so yummy~~🤤💕
Cake flour ?
ماشاء الله تسلم ايديك بالف هنا نوريني ثاني حبيبتي🌺🌺🌺🌺🌺
Dear person reading this you are the best!😀
Is it OK to use non organic orange zest ? Thank you.
Obrigada ❤
Bella! Il forno statico o ventilato?
Am one of orange cake lovers
와 맛있겠다❗
Looks so delicious 😋
Only it looks.
Delicioso bizcocho de naranja. Me encanta. 😀👏
Aquí una nueva Suscriptora.
Are u using the oven fan, thank you
Thank you.❤
Super 👍
Dear person reading this let's love one another in this world!😀
🍊 delicious 😊
Yes. I am.
.好好吃
Zrobiłam ciasto z podwójnej porcji. Nadaje się ale do małej foremki. W dużej opada i robi się zakalec.
틀은 사이즈가 어떻게 되나요?
This Orange 🍊 Pound Cake Looks Delicious.. That's A Real Cake Without No Artificial Ingredients.
💚💚Olá, eu realmente adoro suas receitas, elas são honestamente deliciosas e deliciosas, e seu trabalho é limpo e arrumado
Bom dia, gosto muito de suas receitas, principalmente porque você põe o conteúdo em português aí não tem erro em executar, muito obrigada.
Que horror!
Looks yummy 🧡
Hola, tengo una pregunta sobre este bizcocho, no me a subido(no a quedado esponjoso) y me gustaria si alguien puede ayudarme y decirme donde he hecho el error (la harina que he utilizado es de fuerza para planes especials y bolleria, en el horno lo he puesto en la parte de abajo y solo con calor abajo).
Tengo ganas de volver a intentarlo ya que tiene que estar riquisimo.
Gracias
What speed did you use to beat the butter and sugar ?
Hi, medium speed i use. Happy Baking
@@Apronyoutube Can you tell the speed number pls cuz I have the same one ?
Can you tell if you use cold butter
Can use all purpose flour?
Отличный пирог!!! Спасибо за рецепт!!!👍👍👍🌷
Certainly.
Gracias
yummy cake,Thanks for sharing
perfect
Hi ! If I double the ingredient, how long should I bake the cake ?
Dear person reading this you are such a generous person!😀
Dear person reading this you are such a blessing!😀
Yummy
What size is your pan?
15/7cm
@@maymohammed3828 thanks.
@Daisy___i thanks.
Dear person reading this you are such a creative person!😀
can you tell us what size is the pan
Luce deliciosooo...👏👏👏👏👏👏👏
yummy
Best
น่ากินมากๆ
Замечательная выпечка! Спасибо!👍👍👍👍Wonderful baking! Thank you!👍👍👍
Certamente.
👏🏻👏🏻👏🏻
👍👍👍
Hola.por que la miga de tu pan se ve lisa y compacta, mi pan se m desvorona.
Hummmm😋
特に私ムシバンをを作っていますこのレシビ覚えたいと思います。
อยากได้สูตรเขียนภาษาไทยค่ะ.