In my 7 years of home cooking, this is the first time my jaw drops at a recipe. Dear lord this is the most delicious trout I've ever had. The key ingredient to this recipe is the cooking of the shallots and garlic in the butter before going in the oven, and allowing them to cool before applying it on your fish so that you don't cook unevenly. Truly a masterpiece, 10/10. So good I subscribed!
Hello, I found this recipe awhile back and have now made it 1/2 dozen times... my family and friends are impressed with my culinary skills . I wish I could take all the credit but this video is easy to watch and flawless. I would say to anyone , go ahead and do not change anything. The trout will be perfect....
I love that! So glad this recipe has become a favorite. This is the #1 reason why I make these videos, so that others can feel proud of their cooking. Awesome job!
tried this out on some rainbow trout i caught tonight just to test out another recipe on RUclips and find the best one. So far THIS IS THE BEST! Amazing taste! It didn’t even taste like trout with this recipe 😋 amazing YUMMM!
Had this recipe with some buttered asparagus for dinner tonight. This is gonna be a regular dinner in my house from now on, it was easy delicious and fed a family of 3 for pretty cheap
This recipe is a WOW !! & so very delicious! I tucked in the thinner parts & placed it on Non-Stick foil, no clean up , this one is a keeper & that lemon rind sings in your mouth like she said don't skip the grated lemon rind Thank You Dear Heart
@@OlgasFlavorFactory It was fantastic. My fussy fussy husband asked for it again, so I made it yesterday and he was so happy he was squirming at the dinner table waiting for it. Definitely a winner. Thanks for the lesson.
I made it and it was delicious, mine ended up cooking for 25 minutes total but maybe it was a heavier fillet than the one in the video.. also I think next time I’m going to make extra garlic butter to add when serving 👌👌👌
15-20 minutes, depending on the size of your fish. The printable recipe with all the details is here: www.olgasflavorfactory.com/recipes/weeknight-dinners/baked-steelhead-trout-fillet/
We usually serve it with some rice or mashed potatoes and then a simple salad (cauliflower tomato salad is one of my favorites to serve with seafood), garlic green beans, a cabbage salad or grilled veggies. If you need some of these specific recipes, you can find them on my website: www.olgasflavorfactory.com/recipes/ontheside/garlicgreenbeans/ www.olgasflavorfactory.com/recipes/ontheside/salads/cauliflower-tomato-salad/ www.olgasflavorfactory.com/recipes/ontheside/salads/crunchy-cabbage-cucumber-salad/
Did she say 15 minutes? Or 50? Because everything I’m reading says 15 at 375, and it sounds like she is saying fifty minutes at 450. Edit: I ask because I’m trying to put this in the oven now.
May I recommend not to use aluminum as it causes alzheimer.... We carry alot of bauxite which is the raw materials for aluminum production and the manufacturers Havr told us not to use aluminum in cooking.... Pans, foils, etc.
@@OlgasFlavorFactory Please I was not being mean. It may just be the inflection of your speech or being in front of a camera. Truly sorry if I offend you.
Bro she's from another country... You do know what an accent is don't you? Smh... Olga your English is beautiful. I love the way you talk. And your recipes are even better!
I made this tonight (with a different trout) so delicious for someone who hates fish and seafood in general 🥲❤ my dad loved it too and said I should have discovered this recipe 10 years ago 😂🤌 we thank you for the best fish recipe 😋
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In my 7 years of home cooking, this is the first time my jaw drops at a recipe. Dear lord this is the most delicious trout I've ever had. The key ingredient to this recipe is the cooking of the shallots and garlic in the butter before going in the oven, and allowing them to cool before applying it on your fish so that you don't cook unevenly. Truly a masterpiece, 10/10. So good I subscribed!
I'm so happy to hear that you enjoyed this recipe so much:). Thank you for taking the time to write.
I just made this & I can confidently say that this is the best fish recipe on youtube
I’m so happy to hear that! Thank you for taking the time to write.
Perfect dish for Lent tonight!
Hello,
I found this recipe awhile back and have now made it 1/2 dozen times... my family and friends are impressed with my culinary skills .
I wish I could take all the credit but this video is easy to watch and flawless. I would say to anyone , go ahead and do not change anything.
The trout will be perfect....
I love that! So glad this recipe has become a favorite. This is the #1 reason why I make these videos, so that others can feel proud of their cooking. Awesome job!
tried this out on some rainbow trout i caught tonight just to test out another recipe on RUclips and find the best one. So far THIS IS THE BEST! Amazing taste! It didn’t even taste like trout with this recipe 😋 amazing YUMMM!
I will be making this for my mother and show off my “ cooking skills “ ;) aka ur RUclips video hahah
Thanksfor this sumptuous simple recipe my husband and I enjoyed it.It will be one of our favorite!
Seriously, this is the ONLY way I bake my Salmon now delicious!!!!
I made this tonight for dinner - delicious!
I’m so glad you enjoyed it too.
Best steelhead recipe ever!!!
Had this recipe with some buttered asparagus for dinner tonight. This is gonna be a regular dinner in my house from now on, it was easy delicious and fed a family of 3 for pretty cheap
Very delicious! we made this for dinner last evening. It was AMAZING!
I’m so glad you enjoyed it! Thanks for taking the time to write.
I used Thyme instead of dill and parsely. It was amazing! Thank you for sharing Olga!
First time cooking steelhead trout. Delicious & easy recipe! Loved it!
I loved this recipe! So simple but so flavorful and such a beautiful presentation! We've been eating more fish since using this recipe! Kudos!
Just made this. Came out perfect!!!! So delicious and moist!!
My favorite recipe because its so simple, made for a beautiful Christmas dinner!
Thank you! I’m so glad you enjoyed it!
This was delicious. I did not have fresh dill but my shaker dill hit the spot! My whole family loved it! Thank you for sharing 😊
That’s wonderful! Thanks for taking the time to write. I appreciate hearing feedback:).
Just putting the trout in the oven right now! Thanks so much!
So delicious!!!!!!!!!!!! Love this recipe!!!!!!!! All your recipes are perfect!!!!!!
I’m making this for dinner tonight!!
Olga I love your recipes!
This is one of the best salmon recipes I have ever made. Easy to make and so delicious, thank you 🙏
So happy you enjoyed the recipe!
This is my go to recipe. My family loves it
Wow!! Love this recipe! Can’t wait to make it!!
Have made this recipe over a dozen times! Each time more delish than the last. Thank you so much for sharing!
Thank you so much for this recipe!!! I could make this all the time it’s so easy
You are so welcome!
Looks great can’t wait to try this myself
This recipe is a WOW !! & so very delicious! I tucked in the thinner parts & placed it on Non-Stick foil, no clean up , this one is a keeper & that lemon rind sings in your mouth like she said don't skip the grated lemon rind Thank You Dear Heart
Wonderful! So glad you enjoyed it.
Looks gorgeous. Can't wait to make it Olga. Greetings from Mexico.
This recipe is super good!! Thank you so much! Now I have to go catch some more steelhead to make more. Lol 😆
ok brilliant thank you so much i will use this recipe ands thanks for the video - Nye xx
Yo I’m makin this tonight all the way in Oakland Ca
Quick, easy, adn delicious. Love it!!! Thank you for sharing it.
Going to try this tonight! Looks easy! Thank you !
Soooooo good! Thank you 🙏
This was so delicious! The whole family gave it a 9.5! Wow!
Thank you for the recipe! I made it for dinner tonight and it was delicious!
Glad you liked it!!
Thank you for the recipe! I made it before and it is really good 😊
Nice! It looks delicious
I made this, and my family loves ❤thanks
I tried it . The best and easiest recipe sp fae
Great recipe yummy 😊
I follow your recipe and it is so yummy. Thank you.
I made it and it was delicious...Thank you a new recipe to my collection
just followed your recipe and it came out so great! my family said thank you☺️
My pleasure 😊. I am so happy to hear that.
This was really good thank you for the zest tip!!
Will definitely make this!
I just made it again for the 100th time. Still our favorite! I wish I could post a Pic!
Just made this, I loved it!
Спасибо за рецептик! Любим рыбку!
Thank you so much😍
super helpful, ty!
Thanks for the video. Gonna give it a try tomorrow
Did it work? I hope you enjoyed it.
@@OlgasFlavorFactory It was fantastic. My fussy fussy husband asked for it again, so I made it yesterday and he was so happy he was squirming at the dinner table waiting for it. Definitely a winner. Thanks for the lesson.
@@harlequinrose3743 That's awesome! So happy to hear that!
'Twas amazing!
I plan on making this tomorrow!
I made it and it was delicious, mine ended up cooking for 25 minutes total but maybe it was a heavier fillet than the one in the video.. also I think next time I’m going to make extra garlic butter to add when serving 👌👌👌
Im 14 years old and I making it right now
Perfect 👌
Love love love
For me the skin is the best part so I put it on parchment paper so it doesn't stick.
I love the skin too. Thx for the tip
Can I put the cooked mix on the fish and put it in the fridge and then cook the fish a couple of hours later?
@@douglasbailey6106 yes, I’ve done it many times 🙂
How many minutes to bake?
15-20 minutes, depending on the size of your fish. The printable recipe with all the details is here: www.olgasflavorfactory.com/recipes/weeknight-dinners/baked-steelhead-trout-fillet/
The skin is the best part tho :P
What would you serve with this?
We usually serve it with some rice or mashed potatoes and then a simple salad (cauliflower tomato salad is one of my favorites to serve with seafood), garlic green beans, a cabbage salad or grilled veggies. If you need some of these specific recipes, you can find them on my website: www.olgasflavorfactory.com/recipes/ontheside/garlicgreenbeans/
www.olgasflavorfactory.com/recipes/ontheside/salads/cauliflower-tomato-salad/
www.olgasflavorfactory.com/recipes/ontheside/salads/crunchy-cabbage-cucumber-salad/
@@OlgasFlavorFactory Thank you, going to do this for supper tonight
Красава
Delicious recipe, but 50 minutes at 450 is a long time for a fish filet!
It’s 15 minutes, not 50.
15 or 50?
Oh dear
What’s Olga’s nationality-GERMAN??? I’m just curious!
Belarusian:).
@@OlgasFlavorFactory ты отличный учитель кулинарии ❤️💚
@@OlgasFlavorFactory Olga-do you have a Borscht recipe, I have never had that before and I would love to try it! ❤️🍜💚
FIFTYEEN
Did she say 15 minutes? Or 50? Because everything I’m reading says 15 at 375, and it sounds like she is saying fifty minutes at 450.
Edit: I ask because I’m trying to put this in the oven now.
15 minutes.
No Slack she said 50 minutes a couple times then she would say 15 minutes!!!
I thought it was me
50? Or 15?
15. Detailed printable recipe here: www.olgasflavorfactory.com/recipes/main-course/baked-steelhead-trout-fillet/
May I recommend not to use aluminum as it causes alzheimer.... We carry alot of bauxite which is the raw materials for aluminum production and the manufacturers Havr told us not to use aluminum in cooking.... Pans, foils, etc.
Voice WAY too loud
Voice🙄?
Does she have a speech impediment or its just me.
Interesting observation. First time I’ve heard this said about my speech. Perhaps others were too polite to say anything.
@@OlgasFlavorFactory
Please I was not being mean. It may just be the inflection of your speech or being in front of a camera. Truly sorry if I offend you.
Bro she's from another country... You do know what an accent is don't you? Smh... Olga your English is beautiful. I love the way you talk. And your recipes are even better!
I made this tonight (with a different trout) so delicious for someone who hates fish and seafood in general 🥲❤ my dad loved it too and said I should have discovered this recipe 10 years ago 😂🤌 we thank you for the best fish recipe 😋