IYA BASIRA BUKA STEW WITH ASSORTED MEATS - SISIYEMMIE
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- Опубликовано: 30 ноя 2016
- Nigerian Buka Stew-famous in Lagos. Here's another version of Buka Stew that I LOVE so much! You will love it: the aroma, the flavours! If you've never had buka stew then you have missed out on something awesome! Measurements & ingredient list on my Blog www.sisiyemmie.com
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Location: Lagos, Nigeria (Africa)
I'm a Nigerian Lifestyle Blogger documenting bits of every other day in my life as a new mom living in Lagos.
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After this video I got my passport loaded and ready for Nigeria. This the way Im use to eating. You can't tell me my ancestors didnt come from Nigeria. Thanks Sisi-Yemmie I now know what's for dinner tonight.
Thank you sis yemmie for inspiring me to cook African dishes. Now I'm a chef(without certificate tho)love you stay blessed
That looks yummy, am going to ask my Nigerian friend to cook this with rice for me, You look beautiful sis.
I m Bengali but my husband is from Nigeria so you can think ..and Nigerian man loves food lol😍😍..I follow your cooking which help me a lot 💕💕💕thank you !!
Olorun Oba o! E wo obe!!! Grandma and Grandpa look so young too. I guess this stew is the secret.
I just wanted to say Thank You...I cooked this for dinner after watching the video and it's was so delicious
Awww thats awesome feedback! Thank you
I forgot the golden rule --> Don't watch Sisi Yemi videos on an empty stomach. What was I thinking????
Yes oh! You need to et while watching o
Honestly you are cooking my life saver!! ❤️❤️❤️
Bless you, your mum is so beautiful. Thank you for the buka stew.
This woman na life saver...God bless u and your beautiful family.
Wow! Great idea, the extra kept bleached oil. Young and beautiful mum. Thanks!
i will surely try this. looks so yummy!!!
thanks sisi Yemmie. Your mum has such a lovely smile. yea i will try this method of not covering the pot.
I'm making this tomorrow for Christmas. Thank you Sisi Yemmie ❤
do a video on how to wash your pots n pans, and clean your kitchen, your pots and pans are always sparkling even after all the red oil cooking pls show us how !! its like magic
I’ve never said this to any youtuber foodwise you cooked this very well. For me to praise you means you can cook cos I’m a damned good cook. The meat frying with bleached palm oil is on another level
sisiyemme im from Caribbean and I love ur cooking
On this recipe, and Cooking Tutorial, yours is my favourite after WATCHING all others. This is exactly how my great grandmother did it in her buka in those days. Well done girl... Thanks for sharing the Authentic tutorial....xxx
Made it, loved it.
Thank you on RUclips I searched and searched and you are the only one with the real recipe...Godbless you
Thanks so much😘😘i normally order my stew but i tried this and it was lovely!!!!
I am new to your channel and I must say I like your originality and recipes. You are an inspiration. No dull moments when watching your videos! Thanks
Sisi Yemmie thank you very much for sharing this recipe! My friends and I kept getting extra after I cooked it...God bless you🙏🏾❤
I love your channel and your recipes are awesome
i made this for my sister and her family and they testified..... it was so good that i made another the next week. thank you.
will be making this for my leaf rice party. thanks
Thank you so much for this. Just tried your recipe and it was yum yum. I was surprised how tasty and sweet it was without any tomato puree.
I love you Yemi.. your recipe is exactly what I'm looking for. Im glad i found your page❤
I recreated this yesterday, had it with rice today for breakfast. It was amazeballs! 😄
I've never tried this soup before but I've seen it a lot here in Lagos. Just watching this along got me interested. I will learn to prepare it and try it. thank you so much Aunty Yemi.
I'm going to try this recipe,your food looks delicious,love from Swaziland
sido thanks so much for teaching me dis buka stew, wonderful.
Thank you so much....sis yemi, I cooked it today and my oyibo pepper loved it and he wants me to cook it all the time 😊😊😊😊😘😍
Nice one👍
I have been watching your videos off and one after the big Nigerian wedding. For some reason I don't know I wasn't faithful but now I must say I am committed and hooked. Definitely trying cooking your way now because I love all kinds of taste. Thank you Sisi Yemi. I shall be writing you a love letter soon. Lol
I'm watching this coz I want to learn how to cook Nigerian foods and to surprise my bf😘😘😘😘hope he will like it.thanks for video.
I need to try this ❤❤
you are simply amazing
I just made this following the recipe to the later. Trust me it's yummy. Thank you Ma
mama sisi yemi smile at the end of the video earned my thumbs up !
Can't thank you enough just purchased dawa dawa cakes..🤓 I'm so excited
Thanks for you. Very nice have a good day
I made this for my family... It was epic... Thanks so much...That was two years ago.... Right now, i want to make it again, so i decided to was again....
I need this right now.
Beautiful 🤩
Nice one Sisi Yemmie, I would not be surprised if I walked into an African shop here in the U.K. And see Sisi Yemmie packaged brand
ElizabethJulianah Amen!!!
Hello,
I made this or tried to make it and I followed every step. Some of the issues I ran into: 1/2 cup of palm oil is not enough. About 1 1/2 cup is need or more for it to fill the pot when frying the onions and adding mix. The tomato and pepper mix was watery (since you required 5 tomato's and only 2 peppers) and not deep red like your video and would require time to boil down.
There was no mention of the seasonings that went into beef stock. I added thyme and curry. I still went ahead with stew and after adding mixture to bleached palm oil, I let it cook for a bit but when I tasted it, it had zero flavor...not even a hint of the maggie cube I put. I am having to improvise other ways to bring flavor etc. I want to try this again as it looked really delicious. Pls update with specifics! Thank you!
Look so yummy
Looks yum....
E don tey o but I came back here for brush up making this right now. Thank you Sisiyemmie
i am around alot of Nigerians who love your cooking, i love cooking jollo of rice.
Thank you u have made me a better cook
I started making stew this way after watching this video and my brother in law who's not even Nigerian is so crazy about it. He goes little lady, could make me that sauce please? 😁 I have epp my sister to jazz him😁 Thank you so much for this video.
This is now officially my family's favourite soup! thanks Yemi ...you rock!!!
thanks for sharing sis.. look really yummy
I'm glad you liked it fine babe
Scrumptious
Thank you!
I tried this a few months ago. Bleaching the palm oil is not for the faint hearted. My apartment smoked and I coughed for days after. But it makes a BIG difference in the taste.
I don't have any of the other orisirisi meats but amala is a must for me today. So I am making a small batch with just turkey and shaki
lovely
it looks very nice i like african food. could you please let us know how you cook those meats before you put them to stew? did you use any seasoning like adobo, salt, pepper or just plain water?
I am so going to try this!!! I loveee all your recipes Sisi Yemmie thank you
Thank you so much!
I Dey cook my own right now 12/03/2019 🇺🇸😀. Y’all pray for me it comes out DELICIOUS 😋
I made this for my omo's father and he said "if I didn't know who made this,I would believe it's a Nigerian" lool I'm guyanese
OMG 😍 i love every food you make, I wish I grew up in your culture. Adopt me, please.
You seem like such a sweet soul !this is arguably my favorite food and in Kenya we call it Matumbo shame that here in Germany they come white washed and tasteless 🙄🙄.Will definitely try this recipe soon when am home .thanks Sisi Yemmie .
Yummy
U are d best ma 🎉🎉😂😂😂
Thanks so much......
I am drooling here.
My mission is accomplished!
Lmao!! the way you say delicious..priceless!
Nice looking 👌
Yum! Yummy!!!
I'm glad you like it!!!
thanks for putting the ingredients and the instructions on how to make this on your website
You're welcome!
I'm going to try this out
You should!!!!
Lol love the bleaching oil pre caution.Yum!
wao lovely
So delicious
it was very delicious o
What seasonings did you put in your beef stock? There is no mention of it here or your website..although it looks like there are seasonings in it. Thanks
How do you make the stew for ewedu was hoping you could give me some tips. Besides I like your stew and I've tried cooking, tasted and ate it and definitely amazing.
You Rock!!!😘😘
Yummy 😘
splendid my dear sister. olobe lo ni husband
we never settle the first one you dey put other one. there is God.
LOL nor vex!
nice
yummy
Thank you Yvonne!
Fantastic presentation.
What is the difference between this Buka stew and Orishirishi, Sissie Yemmie?
nice one sisi
Thank you!
I do this stew with smoked chicken ( the hard one, I think it's called hen..), apart from the other meat parts you used, and my husband and son love it. I didn't grow in Nigeria so I don't know but my husband says it tastes almost like the original buka stew. I discovered it on IG and it's almost like yours except for the locusts beans, hard to get here in Spain. Well done!!
I love smoked chicken too!
WOW! That looked soooooooooooooooooooooo good. All I knew was tomatoes, onion , chicken, beef and what appeared to be tripe. I need a Nigerian friend who can cook......giggles.
Kay Monet am here
Isy Enid Where are you...smile?
In Sweden Stockholm
Please do you have extra room on your table? You do so well my dear. Very easy and yummy recipes. Your mum is pretty!
Hi you are amazing 😉 did u boil the tomatoes or u didn't?
sisi plz adopt meee ....... looking at the food just give me lifeeeeeeee well done
ha ha ha oya come over!!! LOL
lol ..........am coming with my children
this woman no make person go mad for food o if I no eat did one today I no fit sleep at allllllll sisi abeg small small( wow good job well done..
Person no go mad in Jesus name LOL
Looks too good!
Thank you Keren!!!
First time I'm seeing someone cook with so much 🙈. I would love to try this recipe. But i Don't have palm oil 😭
Sisi Yemmie please explain further how to bleach palm oil and why. Is there a difference in taste?
this interesting, pls what's d name of dat black seed u added while frying,, and where can i get it???thanks
Sisi Yemmie do you guys eat black beans? If so,could you do a video,please? Thanks.
Sisi great job! But I have a question why every time I cook my shaki why does it shrink in size? This happens all the time n I don't know what's causing that to happen. Am I over cooking it? Pls let me know, thanks!
CHAAAAAIIIIII SINCE I LIVE MY LIFE IN EUROPE THIS IS WHAT AM MISSING BECAUSE AN NOT IN THE GREATEST COUNTRY IN WORLD NIGERIA CHAAIIIIII I NO FIT WAIT TO GO BACK TO NAIJAOOOOOOO MAKE I EAT THIS FOOD OOOO MAMA COOK THE GREATEST