Squid Pepper Fry | Sadhana Kitchen | Squid Recipe

Sadhana Kitchen Squid Pepper Fry is a delectable South Indian dish that combines succulent Squids with a blend of aromatic spices. The Squids are marinated in a mixture of turmeric, salt, and lemon juice, then stir-fried with finely chopped onions, garlic, ginger, and green chilies. The key flavor comes from freshly ground black pepper, which gives the dish its signature heat. Curry leaves add a fragrant touch, while a squeeze of lemon juice at the end enhances the taste. This spicy and tangy dish is perfect as an appetizer or a main course, often enjoyed with rice or flatbreads.
Ingredients:
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Squids - 300 gms
Shallots - 1/2 Cup
Coriander - 1 spoon
Whole Spices
(Cardamom - 1, Cinnamon stick - 2 Pieces, Cloves - 3)
Fennel - 1/2 tsp
Cumin - 1/2 tsp
Black Pepper - 1 tsp
Ginger Garlic Paste - 1/2 tsp
Turmeric Powder - 1/4 tsp
Dry Red Chillies - 2
Curry Leaves
Salt to Taste
Oil - 2 tsp
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