Sadhana Kitchen Beach-style prawn fry is a popular coastal delicacy in South India, known for its spicy, crispy, and aromatic flavors. Inspired by the fresh seafood stalls along the beaches of Tamil Nadu, Kerala, and Karnataka, this dish is a perfect blend of bold spices, crispy texture, and the natural sweetness of prawns.
The key to an authentic beach-style prawn fry lies in its marinade. Fresh, deveined prawns are coated with a mix of red chili powder, turmeric, coriander powder, crushed garlic, ginger paste, and a hint of lemon juice. A generous amount of curry leaves and black pepper enhances the dish’s earthy, coastal flavors. Rice flour or gram flour is sometimes added to provide an...