Saraso Ka Saag & Makkai Ki Roti |Sadhana Kitchen |Winter Recipe

Sadhana Kitchen Sarso Ka Saag with Makkai Ki Roti is a traditional North Indian dish, originating from the Punjab region, celebrated for its earthy and wholesome flavors. It is made from fresh mustard greens (sarson) and often combined with spinach (palak) and bathua (goosefoot leaves) for added richness.The greens are slow-cooked and blended into a smooth, velvety consistency, seasoned with aromatic spices like ginger, garlic, and green chilies. The dish is tempered with a generous dollop of homemade ghee or butter, enhancing its flavor and aroma. It is traditionally served with Makki Ki Roti (flatbread made from cornmeal), jaggery, and a side of fresh butter.A quintessential winter delicacy, Sarso Ka Saag is not only delicious but also packed with nutrients, making it a comforting and hearty meal.
Ingredients:
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Mustard Leaves - 2 Cups
Spinach Leaves - 1 Cup
Green Chillies - 2
Ginger - Half Inch
Garlic - 4 to 5
Onion - 1
Maize Flour/ Makkai Ka Atta - 1 Cup
Cumin - 1/2 tsp
Dry Red Chillies - 2
Red Chilli Powder - 1 tsp
Turmeric Powder - 1/4 tsp
Coriander Powder - 1 tsp
Cumin Powder - 1/2 tsp
Oil - 3 tsp
Salt to taste
Butter - 3 tsp
Garlic Chopped - 1 tsp
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