Mutton Liver-Fry | Sadhana Kitchen | Mutton Recipe

Sadhana Kitchen Mutton Liver Fry is a flavorful and spicy dish, popular in Indian cuisine, especially in South India. It is made with tender pieces of mutton liver, cooked with a variety of aromatic spices that give it a rich and robust flavor.
Ingredients:
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Mutton Liver - 300 gms
Onion - 1
Ginger Garlic Paste - 1 tsp
Green Chillies - 2
Fennel - 1/2 tsp
Cinnamon - 2
Cloves - 3
Cardamom - 1
Red Chilli Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Turmeric Powder - 1/4 tsp
Black Pepper Powder - 1/2 tsp
Oil - 2 tsp
Salt to taste
Curry Leaves
Coriander Leaves