Diwali Sweet Badusha | Sadhana Kitchen | Diwali Recipe

Sadhana Kitchen Badusha, also known as Balushahi in North India, is a classic Indian sweet often made during Diwali. This delicious treat has a golden-brown, flaky exterior with a soft, melt-in-the-mouth interior. Made from all-purpose flour, ghee (clarified butter), and yogurt, the dough is kneaded to create a delicate texture and formed into small, round discs with a slight indent in the center.Once shaped, the Badusha is deep-fried on a low flame until golden and then dipped in a light sugar syrup flavored with cardamom and sometimes saffron. The result is a sweet that has a subtle sweetness with a hint of cardamom, giving it a unique and festive taste. Garnished with chopped pistachios or almonds, Badusha is a rich, delightful dessert that is perfect for Diwali celebrations. Diwali sweet Badusha is a traditional Indian sweet made with All purpose flour (maida), ghee and coated in sugar syrup. Learn how to make flaky from outside, soft and juicy inside. It is also popularly called Balushahi.
Ingredients:
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For Making Dough:
Maida - 1 and 1/2 Cup
Baking Powder - 1/2 tsp
Sugar - 1/2 tsp
Salt a Pinch
Ghee - 1/4 Cup
Water - 1/4 Cup
For Making Sugar Syrup:
Sugar - 1 Cup
Saffron - Few Strands (optional)
Cardamom - 3
Lemon Juice - Few Drops
Pistachoes - 4 to 5 for Garnishing
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