Air fried Methi Bajri Vada | Methi Bajra Vadi Recipe in Air Fryer | Gujarati Farsan

This recipe is traditional Gujarati farsan recipe. Actually vada is deep fried on slow flame till it becomes crispy.
Here I used Air Fryer to make it crispy and nice golden brown in colour.
Curd makes it little soft and gives sour taste and sugar balances the flavours.
So, Enjoy winters with methi bajri vada with hot tea.
STAY HEALTHY
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