Airfryer Bajra methi vada | Bajri Methi na vada | Pearl Millet Flour Fritters | Vada in Airfryer

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Bajri Methi Na Vada Recipe is a traditional Gujarati snacks recipe. It is made from bajra flour, whole wheat flour fenugreek leaves and few spices. These Crispy vada recipe is a perfect for Winter and you can easily make vada in airfryer without using oil and It can be served as an evening snack with green chutney and masala chai.
Ingredients :
1 cup Bajra Flour ( Pearl Millet)
1/4 cup Whole Wheat Flour
1 teaspoon Red Chili powder
1 teaspoon Coriander Powder
1/4 teaspoon turmeric powder
1/4 teaspoon Garam masala
1 cup Methi Leaves (Fenugreek Leaves) , finely chopped
1/4 cup Curd (Dahi / Yogurt)
1 tablespoons Oil
1 Green Chilli , finely chopped
1 tablespoon Sesame seeds (Til seeds)
1/2 teaspoon Ajwain (Carom seeds)
1 teaspoon Jaggery
1 teaspoon lemon juice
Salt as per taste
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[@HealthandHappinessbyRanjana]

Awesome recipe 👌 I want to try them immediately... can I try them with red spinach?? I don't have methi at home 😕

[@VeggieHub]

Definitely you can try them with red spinach

[@GazalaKazi07]

How long can you store them?

[@VeggieHub]

Up to 3-4 days

[@deepalibandekar]

Can you replace bajari flour with jawar flour?

[@VeggieHub]

yes you can