Preparing food: what chefs do while you wait for your order (POV)

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  • Опубликовано: 14 янв 2025

Комментарии • 22

  • @elmaravillosomundodedelmo9873
    @elmaravillosomundodedelmo9873 2 месяца назад

    Soy de Perú y me sorprendió el último platillo por la carne cruda, me hizo acordar a un capítulo de Mr. Bean. Saludos!

    • @Tonyfood.
      @Tonyfood.  2 месяца назад

      ¿Sorprendió? Pero si es solo un tartar de carne de res 😊🙌

  • @jamieminser7887
    @jamieminser7887 2 месяца назад +2

    Love the videos keep up the great work and you’re doing such an amazing job!!!!!!!!! What is your favorite part of being a chef????????❤

    • @Tonyfood.
      @Tonyfood.  2 месяца назад +1

      Thank you, I love a well-prepared workstation the most, where everything is ready, and during service, I can just assemble dishes like building blocks. Plus, I simply enjoy making delicious food 🧑‍🍳

  • @SanTM
    @SanTM 2 месяца назад +2

    Great work!

    • @Tonyfood.
      @Tonyfood.  2 месяца назад +1

      Thx so much 😊

  • @Bemonemoiii
    @Bemonemoiii 2 месяца назад +2

    Keep it up! Love your cooking vid😄😁❤️❤️

    • @Tonyfood.
      @Tonyfood.  2 месяца назад +1

      Thank you very much, I'll continue 🙌

  • @abiz3791
    @abiz3791 2 месяца назад +2

    We support you...😊

  • @KarolinaV
    @KarolinaV 2 месяца назад +2

    Thanks 👍

  • @Adrianherrera001
    @Adrianherrera001 2 месяца назад

    Well done 💯

    • @Tonyfood.
      @Tonyfood.  2 месяца назад

      Thanks 🧑‍🍳

  • @Lukasz1989
    @Lukasz1989 Месяц назад

    Nie spodziewałem się żółtka z kartonu :) Czemu tak? W jakim mieście ta restauracja? Fajny content.

    • @Tonyfood.
      @Tonyfood.  Месяц назад

      Żółtko w kartonie to bardzo wygodne, jest pasteryzowane 😊 Miasto Poznań. Dziękuję 🙌

  • @muuce
    @muuce 2 месяца назад

    So is the main heating cooktop an electric top? I haven’t seen one that can take that much abuse such as in a professional kitchen

    • @Tonyfood.
      @Tonyfood.  2 месяца назад

      This is an electric cooktop for a restaurant. Man, it’s my first time working with one in this restaurant too, but I’m already used to it. The only downside is that you have to keep it hot all the time; otherwise, it takes a while to heat up😊

  • @Zher-o7r
    @Zher-o7r 2 месяца назад +1

    I would like to watch it more if you had a better view. Do a still

    • @Tonyfood.
      @Tonyfood.  2 месяца назад +1

      What do you mean?

    • @Adrianherrera001
      @Adrianherrera001 2 месяца назад +1

      I think he is saying to put the camera somewhere in the kitchen for a full view of the work, chef .

    • @Tonyfood.
      @Tonyfood.  2 месяца назад +3

      I was thinking about this. My first video on the channel was shot from the side. Then I bought a head mount, but there was too much movement in the frame. Now I’ve bought a chest mount. I could try combining shots from the side and from the chest ))

    • @Anno335
      @Anno335 2 месяца назад +3

      @@Tonyfood. No this is awesome. It puts you in the frame of a chef, running around in order to pick up ingredients. It also shows you what youre doing with your hands and with the stove.