I notice that in Hong Kong (and possibly in other Asian countries as well), the roast pig is pre-cut into different sections, each section selling at a different price, with the rib section commanding the highest price per pound. But in Canada (at least), the roast pig is hung up whole and then cut from one end to the other as the orders come in, so the entire pig is sold at the same rate regardless of the secction of the pig.
@@trcs3079 In most Chinatowns in North America, the roast pig is hung up whole and cut (i.e. sold) to order from one end to the other, usually top to bottom, and priced the same regardless of the part of the pig.
@@Landis_Grant If you are referring to ascenario where they cut from one end to the other as the orders come in, of course the butcher would be ticked off because it would require him to section off the roast pig in order to access the ribs.
my mom said in china, there are shops that specialize in just selling different types of meat that have been cooked in a variety of ways. she told me this as we were watching a vid of a shop similar to this. but she didn't remember the name of these kind of shop. does anyone know what they are called??
In Mandarin it's called shāo wèi. In Cantonese it's called sīu méi. Traditional Chinese writing is 燒味. These are Cantonese style roast meats mostly pork, duck, goose and chicken.
Hong kong is a beautiful city nice people and very warm
Mi sueño es ir a ese país por su comida 🍴 me gusta mucho
Very good street good.
I have enjoyed it so much in the past. Thanks
This is awesome. The BEST meats... "PCD". Pork, Chicken and Duck.
烧臘咁都是香港正,色香味俱全,马來,得个样,有些黑到非洲人咁。
LOVE THESE GUYS! THEY MAKE THE CHOPPING SKILLS LOOK SOOOOOOO EFFFORTLESS.
Love this kind of roast pig roast ducks and chickens as well very good healthy foods thank you for sharing your beautiful healthy foods
Not healthy at all.
Roast meat is far from being healthy. All that skin, fat and gristle!
Thank you for this video.
미식의 도시 홍콩!!!!
맛있는 음식이 너무나 많습니다.
코로나19만 아니면 당장 가고 싶습니다. ^^
Malam - malam nonton beginian bikin ngiler 🤤
satisfaing liat orang motong motong dagingnya
手快力快 好吃又便宜👍👍。
good. and.super
Very good looking and yummy 🤤
Me gustaría vivir ahí si que comen Rico esa gente 😋😋😋
The duck had nearly no fat. It's great
For me, it's interesting to see how the Chinese people cut the pork with their sharpest knife. And I believe it's really delicious.
It looks delicious. happy eating yummy
Me encanta esa carne😘
I love the BBQ pork. so juicy and so yummy
Street food is very nice
I like it 👌
How do they cook the pig to get that wonderful crackling?
CHOPPING SKILLS are a skill
真正風味
❤
good video food
刀功麻麻
我开启了一个新的频道,专门发一些搞笑视频,希望大家能够订阅一下❤️
Woow I'm hungry now
Good food
Ok,👍💯💯💯💯💯
Gending jawa klasic
まさに香港料理🇭🇰コロナウイルス🦠落ち着いたら是非行って食べたい
I like that
Good,😋
Hungry now..........
O. My. Glad
Woow nice dilisciose
Se ve delicioso
My life dream is to retire and open a spot just like this to feed people.
I notice that in Hong Kong (and possibly in other Asian countries as well), the roast pig is pre-cut into different sections, each section selling at a different price, with the rib section commanding the highest price per pound.
But in Canada (at least), the roast pig is hung up whole and then cut from one end to the other as the orders come in, so the entire pig is sold at the same rate regardless of the secction of the pig.
I never noticed that but it somewhat makes sense as each part is different
@@trcs3079 In most Chinatowns in North America, the roast pig is hung up whole and cut (i.e. sold) to order from one end to the other, usually top to bottom, and priced the same regardless of the part of the pig.
''
@@msbrownbeast When I indicated to the butcher that I wanted two ribs in the middle, he scolded me.
@@Landis_Grant If you are referring to ascenario where they cut from one end to the other as the orders come in, of course the butcher would be ticked off because it would require him to section off the roast pig in order to access the ribs.
yammy
Porks are Chopped
Sauces are Burned
I live In san francisco 90% are Toisan cooks . average price for whole duck 21 to 24 US dollars. when they speak it sounds like my dad. HO HEK
I would eat this everyday but because of coronavirus, all restaurants closed=(
剛剛有看到保麗龍掉出來、跟肉一起裝在便當盒裡面
更多不衛生的東西我們看不到,算了吧,餐館的食物便是這樣。千百年來,大家見怪不怪了。
This video is really nice😃
好有節奏感, 刀技好厲害。
no one does pork like the chinese. jeeze most foods no one does like the chinese.
MIMITIKO BOKOIÔ
👍😋✌️
I like the bat soap
Very good. Make me so hungry
Ha ha
Ngon quá đi
Do an guang dong thiec la ngon qua di, nhung ma toi cung thuc an thit pham Vietnam. Co noi phai khong.
Where is this located in HK?
好想吃啊
Brasil
ngon quá
Masyaallah....i like pork....
Ap ke bodoh nye..
@@ijamsenggang9021 saya sudah cuba makan pork..dan Alhamdulillah saya sehat aja...insyaallah kalau ada waktu saya mahu makan lagi..🤗
連發泡膠碎片都一起和燒肉放進盒內
Shame HK will not have this anymore after the CCP Stole Back HK - This City is doomed - Good Luck!
simon, 请问你有配方吗。谢谢
12:25 gabusnya kemakan
hello
Senang ..meliht ..daging..babi panggang
乳豬肉好想吃
ВОТ В МОСКВЕ НЕТ ТАКОГО ПОЧЕМУ?
my mom said in china, there are shops that specialize in just selling different types of meat that have been cooked in a variety of ways. she told me this as we were watching a vid of a shop similar to this. but she didn't remember the name of these kind of shop. does anyone know what they are called??
In Mandarin it's called shāo wèi. In Cantonese it's called sīu méi. Traditional Chinese writing is 燒味. These are Cantonese style roast meats mostly pork, duck, goose and chicken.
@@user-um8wi5ym4y And dogs and cats.
Miammmmm
I love hongkong food. Where can i learn to cook?
....wow....roast to perfection...feel sorry for vegans...life is too short for BS...
even if prayers sent to the church did not work ,then ,we have to give courage to the families of the victims all over the world ,including india .
👍
3:22连保利龙盒碎都一起和烧肉进盒里了
Que rico.
his hands must be softer than a babys
Where is this restaurant location in hong kong?
快靚正燒味茶餐廳
地址: 九龍深水埗基隆街383-385號地下
@@simon1963 u
@@simon1963 þ
不同部位,不同價錢?
Ya
Think these 2 choppers better to wear gloves, more hygiene
Pelo menos os açougueiros chineses pesam SOMENTE aquilo que o cliente vai consumir 😊😊😊😊😊😊😊!
Pun Chęk Káy Tån
手套也不戴,青菜直接用手抓丶切东西也戴手套丶还说视频全世界都看见丶真给香港人丢脸。太不卫生了。
The way he's swing that cleaver and how fast he's working I could see him easily getting his fingers chopped off if he's not careful.
7,
in that case, you would get extra meat in your take away :)
@@zorashoes6482 haha nice one
@@zorashoes6482 The thumb is the meatiest!
wear your gloves and masks, masks for you specially when you are talking to food.
They pick nose scratches ball after work but no one die or food poison here compare to new y or Italy I am sure safe for you to eat
According to Google its permanently closed.
刀工吾得
Cadê as luvas ? E as máscaras pra não contaminar as pessoas?
Verdade os cara são habilidoso mas a higiene zero encosta a barriga nas carnes ecaaaa
保麗龍盒開口是何解?
避免热气留在盒里產生水珠
隻手揸完條賓洲又拿义燒🐔🥴
Pulotan ny0
喜欢你的视频,学做菜都很容易,有古早的味道(⊙o⊙)
多情城市
Todo muy rico pero más higiene 😡
口罩又冇手套又冇,重咁多嘢講,請都唔敢食,希望佢果區冇人中招,如果唔係又燒臘群組
20年1月邊有人戴口罩架
𝐂𝐎𝐕𝐈𝐃-19 𝐅𝐑𝐎𝐌 𝐓𝐇𝐈𝐒 𝐕𝐈𝐃 💮🦠
joroknya
偷顾客一块鸡內
刀功一般,求其斬
拍粘板學壞師功夫麻麻
Notice none of them have hat on ?
The extra hair is no charge.