You simply can't get the great taste of street foods sitting inside a restaurant, the vibe and freedom of eating under the night sky makes it so perfect! Thank you for sharing this hungry video :D
That cook in the red top was awesome. He doesn’t afraid of hot fire and boiling cooking oil at all. No protection whatsoever just short sleeve and work fast but so like professional. Wow
It became a practice for them everyday , speed and consistency is the improvement they all chasing for. If you can’t not maintain a balance with consistency in life , there will be no peace and progress for the mind.
They are truly chef .. Looks like they are cooking without even thinking - just like 2nd nature to them … Amazing. I would love to travel there and just order every item from the menu. BRAVO
Those cooks are amazing and have such serious skills! I just love to watch them prepare everything all at once, like an orchestra conductor directing the music.
Bro , it take years of training a strength, I been doing tis for 25 years. The only different to my and this guys is the set up , he have a much stronger burner that have firebricks inner layer the one I’m using is still turbo jets buy no inner bricks that mean my wok will lose temp very fast and take longer to heat up oil temp, so each dish will be cooking differently.
@@kirk1968 start of dish washing when I was 14. , then wash vege and wet table ! Wet table included chop live seafood , then to the main chopping board position that is included all detail cutting of vege. Then to the deep fry position include first attemp on wok with only fry rices . Then to third wok include stir fried noodle and steamer only . Then to second wok which is all stir frie dishes. Then to the head of the wok line , only stir fried live seafood. . Then to the head chef position tasting only .
I imagine when they finished their work, they will be sipping cold beer, smoking cigarettes, looking up at the sky, watching people passing by... cool and relax...
Man this is amazing. What a show! Been to Hong Kong a few 5 months ago man the food was so good. Watching this is making me hungry and I just ate dinner.
Chinese cooking techniques have been diversified and refined over thousands of years. I guess the reason being they have such a huge variety of ingredients/food types that drive locals to explore and upgrade ways how to use them. Provinces (states) along the east coast are among the best in China. However, countries in the higher latitude are not so lucky.
I can't even imagine how tire those chefs are after the shift. They are like nonstop. I need to ask my mom if we ever ate there when I was a kid in HK.
The chef in red - he IS the kitchen. Without him, that place would not function. I'd hate to think what would happen is he calls in sick. They would need 2 or 3 guys to replace him, but that little kitchen cannot accommodate an extra person or two. So basically anyone who works there have to be able to work at a superhuman level.
thank you for all video no commentary, the video speaks for itself :) although it is kinda messy, i would still love to eat at a legit hk street market
Yes, I really enjoyed it. 😊 I ate three foods. - Stir-fried Razor Clams with Black Bean & Chilli Sauce - Stir-fried Beef Fillet & Potatoes in Black Pepper Sauce - Fried Rice
![Hong Kong Amazing Street Food! [4K]](/img/1.gif)
You simply can't get the great taste of street foods sitting inside a restaurant, the vibe and freedom of eating under the night sky makes it so perfect! Thank you for sharing this hungry video :D
Thanks for the nice comment 😉
@@FoodyTrip My pleasure :)
@@Andy1076❤6
Razor clams in black bean chili sauce! WOW!! And Beef with black pepper Mmmmmm!! Would be perfect with an ice cold beer
That cook in the red top was awesome. He doesn’t afraid of hot fire and boiling cooking oil at all. No protection whatsoever just short sleeve and work fast but so like professional. Wow
The food factory. These guys' skills are no less than any Michelin star chef.
香港人有褔氣， 世界邊到都無咁好嘅㕑師，而且價格平民化，睇見啲🔥就知道好有鑊氣👍👏🤤
平民化你老未个头 而家貴左好多 试过一味$42港紙
哈哈哈哈哈哈哈
It blows my mind how fast and hard these Chefs work ! 💯💯💫👌🏻
It became a practice for them everyday , speed and consistency is the improvement they all chasing for.
If you can’t not maintain a balance with consistency in life , there will be no peace and progress for the mind.
a million thanks for this video! i miss this place so badly!
这炒菜的感觉太爽了 无拘无束怎么舒服怎么来 太羡慕了
They are truly chef .. Looks like they are cooking without even thinking - just like 2nd nature to them … Amazing. I would love to travel there and just order every item from the menu. BRAVO
Thanks for the nice comment!
will take "days" to eat "every item" on their mene :)
My mum is from Hong Kong and she said she tried this back when she was in her teens in the 70s.
こういう動画見ると、中華包丁と中華鍋の汎用性の高さに驚かされるわ。
Its amazing i like it very much nice shearing
Thank you!! 😊
Chaotic, messy, and not that sanitary in someone's standard but awesomely delicious!
长见识了，谢谢。这是我见过的最舍得用油的地摊儿了。中国的大饭店不知道，但是路边街摊儿我从没见过这么大方，舍得费油的。香港到底是富裕啊。上次去hk还是97之前，没有机会尝试我最喜欢的地摊儿，下一次一定要去试试。祝福香港，东方之珠。
97之前，那也太久了，呵呵，
你見識太少
真的太少😢
@@peterkuo9711是想说新中国煤油车装食用油也很丰富么？
San Miguel beer, wow, cheers from the Philippines!
This chefs are at another level. Great video.
Those cooks are amazing and have such serious skills! I just love to watch them prepare everything all at once, like an orchestra conductor directing the music.
Bro , it take years of training a strength, I been doing tis for 25 years. The only different to my and this guys is the set up , he have a much stronger burner that have firebricks inner layer the one I’m using is still turbo jets buy no inner bricks that mean my wok will lose temp very fast and take longer to heat up oil temp, so each dish will be cooking differently.
@@beyondreamtime420 Wow, 25 years?! That's awesome, I really wish I'd started cooking at a younger age, there is so much to learn. Thanks for sharing!
@@kirk1968 start of dish washing when I was 14. , then wash vege and wet table ! Wet table included chop live seafood , then to the main chopping board position that is included all detail cutting of vege. Then to the deep fry position include first attemp on wok with only fry rices . Then to third wok include stir fried noodle and steamer only . Then to second wok which is all stir frie dishes. Then to the head of the wok line , only stir fried live seafood. . Then to the head chef position tasting only .
I love the cooking sound, so powerful, seldom to get this open kitchen at the street in Hongkong now.
I imagine when they finished their work, they will be sipping cold beer, smoking cigarettes, looking up at the sky, watching people passing by... cool and relax...
Man this is amazing. What a show! Been to Hong Kong a few 5 months ago man the food was so good. Watching this is making me hungry and I just ate dinner.
Thank you! Yes Hong Kong food is so good. I love hong kong food 😊
Chinese cooking techniques have been diversified and refined over thousands of years. I guess the reason being they have such a huge variety of ingredients/food types that drive locals to explore and upgrade ways how to use them. Provinces (states) along the east coast are among the best in China. However, countries in the higher latitude are not so lucky.
These cooks are super humans , look at the speed they work at. Wow
plus the long rush hour it alway is there, not all hero wears capes some wear aprons
Such a hard work. I hope they get good pay.
Wow those chefs are masters.
識食既人幫襯過都讚🎉👍👏就有動力💪✊👍越炒越瀟灑🔥敬業樂業👍👏
Cashew ginger shrimp! Wonderful here.
香港額大排檔👍👍👍最讚
Stunning. Life is so different compared to the UK, bet they don't go on tea breaks every hour :)
Hello my friend from Thailand 🇹🇭💯👍😊❤️
Permainan wajan yg sangat ruarrr biasa bos, salam dari tukang nasi goreng Indonesia
와~~~! 촬영하는동안 힘드셨겠어요
아주 맛있게 드실수있으셨겠어용!^^
두번풀청하고 가요 👍👍👍
오픈돼있긴 한데 서빙하는 직원과 손님들이 워낙 많이 왔다갔다해서 촬영이 어렵긴 했어요. 그리고, 제가 촬영 실력도 지금보다 더 부족할때라 ㅎㅎ
와! 두번이나!! 너무 감사해요 😍
做吃的師傅真是辛苦
同感 辛苦
赞，看这厨艺是种享受
I can't even imagine how tire those chefs are after the shift. They are like nonstop.
I need to ask my mom if we ever ate there when I was a kid in HK.
No robot will ever replace this guy!
Amen, brother
Please update Oil Man Sang's video, we want to see the changes.Thanks
Cooks are dancing 💃, what a skilled cooks.
Long Live these dudes ! They're handling da business ! MAD RESPECT !!!!!
手藝實在太厲害了！
Menu makanannya menjadikan nafsu makan
The food menu makes appetite
Give this guy a beer 👍
The chef in red - he IS the kitchen. Without him, that place would not function. I'd hate to think what would happen is he calls in sick. They would need 2 or 3 guys to replace him, but that little kitchen cannot accommodate an extra person or two. So basically anyone who works there have to be able to work at a superhuman level.
All Asia have the best street foods that is out of this world!
Great, i like hongkong dish very much.
Thank you! I love honkong food too 😊
This is what I called chefs!!
只々凄い･･･。豪快というかダイナミック！
是非とも食べてみたいですね。
本当に味が良かったです。😋
this guy can cook for real, he's better than some of those Michelin star chef.
Serious dedication..love it
The post scene in the beginning - "스트리트 푸드파이터" hahaha nice one
Yes, Baek Jong Won in street food fight TV Show 😄
I really enjoyed your Video, but the two Chef workings very hard, very empresses,”
LEGENDARY cooking
the real Master Chef 👍
Out of seeming chaos emerges delicious food!!!
..
Tears rolling down my face to the end. Missed the street food/sea food so...so...so...much. 😢😢 😢😭 😭 😭 wah.....
thank you for all video no commentary, the video speaks for itself :)
although it is kinda messy, i would still love to eat at a legit hk street market
Chinse gourmet was the best tasty delicious with so many plenty food such a dumpling salty or. Sweety
Amazing chef....sometimes i shooed be there....
Nice video
I can eat there all day. Food heaven like nowhere else.
香港大排擋師付世界無敵
These guys keep chugging out dish after yummy dish. Respect!
Omg I'm drooling. This is proper canto cooking..no bullshit. .proper wok heat!!
@@LCDH-jw5hi Hong Kong is dangerous now, it has become a police state.
Fresh food👌👌
海外心聲💜喜愛熱鬧，喜愛氣味，更好是懷舊，全球地球都無辦法尋找。💜💚💙
Mantap boskuu...
at the start, the bus stop sign. 2A is the bus i catch to go home from sham shui po. miss that place so much.
Look delicious
師傅一流👍
수고하십니다. 잘 보고 갑니다.
Juru masak yang super cepat,,, hitungan menit 3 sampai 4 porsi terlayani. Benar benar hebat, di Indonesia tidak ada koki yang sehandal ini...👍👍👍
台灣熱炒店平價又美味而且環境也比較好～💰😋👍
i really enjoyed this vid. Texas fan
Texas! Thank you 😃
Oh! That fish!.... ((I’m sorry))
Would love to go there one day, haven’t seen my uncle for many years.
The speed of prepping the seafood is like...... of the gods!!
When I was young on the seafoods wet table position, I can chop one crab 🦀 clean and ready to cook in under 1 minute.
Amazing speed..mantaap👍
Absolutely outstanding skills.
wow ... looks good, is it like seafood?😅 good video😊
Yes, I really enjoyed it. 😊
I ate three foods.
- Stir-fried Razor Clams with Black Bean & Chilli Sauce
- Stir-fried Beef Fillet & Potatoes in Black Pepper Sauce
- Fried Rice
Datang ke indonesia,tepatnya di jogjakarta,disana banyak makanan tradisional yang luar biasa enaknya
쥐기내 터프하게 요리하는 모습이 멋지내요!!
The best cooking style..
Michelin chef :top class chefs
This guy : hold my sanmiguel beer !!
A Michelin chef would not last 10 minutes in this kitchen. It is pure hell to work under such conditions. These guys deserve a nice cool beer.
Semogga sukses ...
wow so delicious
That is really fresh fish!
that Cantonese style cooking looks off the charts good
想好食就要來呢的地方食👍
the busiest kitchen I have ever seen
给炒㶽点个赞👍高手
*PLEASE!!*
somebody give these men an award or something cold to drink!
Hahaha 😄
Quán ăn đường phố ,tiện dụng ở mô cũng zứa đông vui hầy
Wow, talking about faster than you think. thanks for sharing
Good chefs 👏👏👏👏
Professional
best video
Hard working suoer skilled cooks and helpers Hong Kong Hawkers
娴熟的技艺
I like this place is amazing 👏 one day ever go there i go for the raser clams
簡直就是藝術家
Amazing...!!!
Anyone watching this while you're hungry?
I'm also a food channel but I always watch others LOL
Good Chinese food
One word: Awesome!