Wow beautiful friend. Europe is cold and yuca can't grow in here.It is amazing that you cook yuca so well as an european. Are you came from italy or some arabic country？
Cassava is better than every grain (product)!! My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever! Thanks for your informative video, subscribed!
Life is war God is all…. You probably have a ton of recipes!! Any you’d like to share?! I’m so new to this! My cassava recipes always turn out gooey or doesn’t cook all the way through. Thanks!
This is the best recipe I’ve found for cassava tortillas! Thanks for the helpful tips as well, like using wax paper when rolling out the tortilla! Game changer!
We eat yuca (you-cah, not yuck-uh) regularly as a side item in Cuban cuisine. It takes a long time to cook so we usually buy it frozen where it’s quicker. Then we pour “mojo” on it (lime juice, onion, garlic and evoo that’s been cooked down). Thanks for this recipe! I have cassava flour and want to make some tortillas for breakfast pizzas.
Thank you they came out really good because of your video and I have never made a tortilla before . I wish you had one on biscuits . I like your video thank you
Thank you so very much for this recipe. I'm writing from the Caribbean, these are delicious, I'm new to AIP and they are lifesavers. The tips on storage were really great as well 👍
It’s Yuca (yoo-ka) not Yucca. Biggest mistake most stores make. Yucca is a plant with inedible roots. Yuca comes from the cassava plant and it’s yummy! Yuca is wonderful for making fries, chips or mashed potato replacement.
Thanks for this recipe; I have difficulty getting the rolled out tortilla off the parchment paper. It sticks to the parchment paper and breaks when trying to lift it off to place on the griddle. What do u think is wrong?
One recipe suggested cutting on all sides a gallon freezer zip lock bag. Then rolling dough between those 2 sheets. Also sounds like a warm kitchen and too much water?
I had my mom make me these tortillas because I’m a spoiled brat....kidding, no because she’s a pro at making tortillas. My family is as Mexican as they come. My sister is celiac so she can’t eat flour tortillas, my dad liked them, my sister liked them. They came out great and everyone was happy. So I’m gonna have my mom keep maki h them so I do t gain weight during quarantine 😉 spoiled
There is more to making this dough form, I made this with the exact same ingredients, same steps you did, and my dough looked like quick sand nothing I did adding more water, more cassava flour made a difference, so I added wheat flour and that binded the dough, not true that the cassava dough will bind, I'm sorry to say but you are misleading people.
I absolutely appreciate you! As a Mexican on a paleo diet, you have allowed me to enjoy my tacos! Gracias! 😋
Yay, love that! So happy to help you out enjoy the food you love xoxo
Wow beautiful friend. Europe is cold and yuca can't grow in here.It is amazing that you cook yuca so well as an european. Are you came from italy or some arabic country？
I’ve been eating cassava all my life ❤ tortillas sound amazing
I cook cassava roots in my meat and chicken stews and black beans. Its delicious, you should try. That's how they do in Brazil
Well explained recipe 👍 We would all die from hunger in Africa if it wasn't for cassava. We eat everything from the roots to the leaves.
I’ve tried so many of these gluten free paleo recipes, and this one is absolutely amazing, so easy and taste great. I’m happy 😃
Cassava is better than every grain (product)!!
My father's been eating cassava for 105 yrs, and he's still alive and strong. I've been eating cassava since infancy, and I'm healthier than ever!
Thanks for your informative video, subscribed!
Life is war God is all…. You probably have a ton of recipes!! Any you’d like to share?! I’m so new to this! My cassava recipes always turn out gooey or doesn’t cook all the way through. Thanks!
This is the best recipe I’ve found for cassava tortillas! Thanks for the helpful tips as well, like using wax paper when rolling out the tortilla! Game changer!
We eat yuca (you-cah, not yuck-uh) regularly as a side item in Cuban cuisine. It takes a long time to cook so we usually buy it frozen where it’s quicker. Then we pour “mojo” on it (lime juice, onion, garlic and evoo that’s been cooked down). Thanks for this recipe! I have cassava flour and want to make some tortillas for breakfast pizzas.
Thank you they came out really good because of your video and I have never made a tortilla before . I wish you had one on biscuits . I like your video thank you
Thank you so very much for this recipe. I'm writing from the Caribbean, these are delicious, I'm new to AIP and they are lifesavers. The tips on storage were really great as well 👍
Delicious 😋
Okay, I'm going in! My wife asked me to make this.
Thank you! Great video!
What a lovely 😊 recipe such a great job!!
This video rocks!! Thank you so much😭😭😭
Great
I roll out the dough and use a small pan lid to cut the dough into a circle. Take the extra and add back to the other balls
awesome idea!
It’s Yuca (yoo-ka) not Yucca. Biggest mistake most stores make. Yucca is a plant with inedible roots. Yuca comes from the cassava plant and it’s yummy! Yuca is wonderful for making fries, chips or mashed potato replacement.
Does the coconut oil give them a slight coconut taste? Or do u taste no coconut at all?
Where do I find the same press that you have ?
Thanks for this recipe; I have difficulty getting the rolled out tortilla off the parchment paper. It sticks to the parchment paper and breaks when trying to lift it off to place on the griddle. What do u think is wrong?
One recipe suggested cutting on all sides a gallon freezer zip lock bag. Then rolling dough between those 2 sheets.
Also sounds like a warm kitchen and too much water?
Same thing happened to me!
I use any left over plastic bag that food come from, like frozen vegetable bag.
Cool
We been eating yuca roots all my life and im 33 years old still alive lol
"Death tortilla" lol. Can't wait to try this recipe .
Dental floss that's not mint flavored, lol, that was cute. Thx for the awesome recipe!!!
Haha glad you found that funny 😄
I had my mom make me these tortillas because I’m a spoiled brat....kidding, no because she’s a pro at making tortillas. My family is as Mexican as they come. My sister is celiac so she can’t eat flour tortillas, my dad liked them, my sister liked them. They came out great and everyone was happy. So I’m gonna have my mom keep maki h them so I do t gain weight during quarantine 😉 spoiled
Can't we make this recipe with tapioca flour
no, they are not substitutes
Did you have a problem in molar tooth??
Or jaw??
wtf lol
Correction: Cassava root is also grown in the Caribbean and Africa
Need measurements please
Tortillas come out really easy to make with this. But the cassava flour when cooked taste like play doh
Tried it, looks and taste never like any kind of bread, it came out some sort of glue texture
I guess cuz im using repacked cassava flour
All this cassava recipes are from Africa. Africans used the cassava in a bunch for as long as we can think.
This did not work for me
Cassava is also know as yuca, not yucca. Yuca is 100% an acceptable way to referr to cassava
Came out chewy like a gummy bear lol is that normal
That’s how mine came out too! Not sure why….maybe I used too much water.
WTF we eat yuca in the caribbean every day and I haven't died
There is more to making this dough form, I made this with the exact same ingredients, same steps you did, and my dough looked like quick sand nothing I did adding more water, more cassava flour made a difference, so I added wheat flour and that binded the dough, not true that the cassava dough will bind, I'm sorry to say but you are misleading people.
You're scaring me with those eyes.
So sorry! I'm just dreaming about food lol
@@laceybaier_ you have not only beauty but class and frankly I'd block this stalker troll
I got a little freaked out too for some reason
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