Lets get anna to 1 million subscribers by the end of the year, easily the best baking channel on RUclips, I like the high production quality on your videos
Omg Ms Anna! It's been so long since I last saw you cooking in this kitchen! Glad I found you on youtube. ❤️ I missed 'Bake with Anna Olson' show. Aww. 💕😘
They are just too beautiful to eat! Anna. I will have to switch fillings...as we hardly grow berries, except 🍓 when they are in season, so I'll try these with stone fruits, instead.
Anna, this looks delicious! A couple of questions, can frozen or canned fruit be used, and would this work with puff pastry also do you think? Looking forward to the weekend, summer vacation and lots of baking with the kids! Thanks!
These look amazing. They sort of resemble pie versions of quesadillas. I can see really playing that up for presenting to guests. Maybe arranging them in a circle and placing a bowl of whipped cream in the middle for dipping--like one might have some guacamole or salsa, if these were savory chips.
I would love to go to an Anna School...I need to learn the different doughs and different flours. I bet there are many of us who would be glad to pay for attending a class or two, tweaking our baking skills...I love baking but I sit here in awe of all ur knowledge and skill...I know the secret to good baking is plain old hard work and practice...and I do...thank u for the recipes and lessons...let me know if u would like a jar of my home made vanilla? It’s so yummy!m
Love your recipes . Want to try this recipe it looks so good but i am an able to find fresh or frozen cranberries in Australia can i use dry cranberries. Thank you and i hope you have a safe summer holidays
In the ingredients section the berries are measure in mililiters, and I think that is a mistake unless is a liquid ingredient, you should measure it in grams. P. S.: beautiful recipe 👍😊💜
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Lets get anna to 1 million subscribers by the end of the year, easily the best baking channel on RUclips, I like the high production quality on your videos
We would definitely appreciate that!
Omg Ms Anna! It's been so long since I last saw you cooking in this kitchen! Glad I found you on youtube. ❤️ I missed 'Bake with Anna Olson' show. Aww. 💕😘
Thank you Anna. I always look forward to your latest videos. You're the queen of baking!!!
Thank you!
This looks amazing! Perfect for the weekend brunch. Thank you so much, Anna! Love your channel. Hugs from Norway.
Oh a berry delicious treat! Indeed
You've got that right Ronald!
Anna you are the best!
Thank you!
Your videos are so soothing to the senses. I’m not going to be baking any of your recipes.But still watch your videos all the time 😍
Hopefully one day you do bake some of these recipes. Until then, enjoy the videos!
Oh Yum with Anna Olson ,I’m vegetarian.Almost all of your recipes have egg.Request you suggest a replacement for eggs,whenever possible
Simply mouth watering... yummy...
You've got that right!
Hi Anna,I love your recipes....You are awesome.
Thank you!
Love your recipes and cooking style too💞
Thank you Sana!
Anything you bake/cook is Oh Yum❤
Wow! These look so good!!!!
And they taste pretty good too!
Huyy sensacional no se comparan🌸 con nada🥰eres la mejor👍
Ur a real artist Anna❤️I mean it. You are the best.
Thank you Rosa!
I made these yesterday and they were perfect!
Great to hear!
They are just too beautiful to eat! Anna. I will have to switch fillings...as we hardly grow berries, except 🍓 when they are in season, so I'll try these with stone fruits, instead.
These look amazing
And they taste as good as they look!
👍👍👍 They look fantastic
They are indeed!
So beautiful and tasty little tarts . I love them. Greetings Anna ☺
Thank you!
mmmmm lov it is my favorite thanks ana
You're welcome!
They are so delicious in nice chef Anna olson
Thank you TOni!
Omg ..... looks awesome and that’s my next sweet to make thanks 😋👏🏻👏🏻👏🏻
Great to hear! We hope you enjoy making it!
Hola señora Anita buenas noches q ricuras nos comparte saludos
Translation for Anna..... 😚
"Hello" "Senora" "Anita" "Good Evening" "What richest treats you share with us" .... "Greetings" .....☺
WOOOW amazing
Really good 👍
Yum yum recipe 💗so lovely 👍💗thanks beautiful ANNA 💗
You are too kind Christine, thank you!
it look so yummy, it will be in my weekend to make list, haha, thanks
Let us know how it turns out!
Yummilicious, I'll do it this weekend
Wonderful! Please let us know how they turn out!
These look sooo good!
I'm sure they taste the same
They do indeed!
Those look absolutely amazing Anna I love them, thank you ❤️
Hi Anna , thank you for this delicious recipe. I will try this on Weekends. Best regards from Germany :)
Great to hear Almira! Thanks for watching!
J’adore 👍
Merci!
Anna, this looks delicious! A couple of questions, can frozen or canned fruit be used, and would this work with puff pastry also do you think?
Looking forward to the weekend, summer vacation and lots of baking with the kids!
Thanks!
这点心看很好吃
Very nice recipe and Video 😋👌
LG Ella 😊
Thank you!
These look amazing. They sort of resemble pie versions of quesadillas. I can see really playing that up for presenting to guests. Maybe arranging them in a circle and placing a bowl of whipped cream in the middle for dipping--like one might have some guacamole or salsa, if these were savory chips.
I would love to go to an Anna School...I need to learn the different doughs and different flours. I bet there are many of us who would be glad to pay for attending a class or two, tweaking our baking skills...I love baking but I sit here in awe of all ur knowledge and skill...I know the secret to good baking is plain old hard work and practice...and I do...thank u for the recipes and lessons...let me know if u would like a jar of my home made vanilla? It’s so yummy!m
⭐⭐⭐⭐⭐👍❤
My Favorite. God bless you Anna.
Thank you Rehana!
Love your recipes . Want to try this recipe it looks so good but i am an able to find fresh or frozen cranberries in Australia can i use dry cranberries. Thank you and i hope you have a safe summer holidays
I have tried twice but it was very hard to assemble, because the dough was too soft to handle. Next time I am going to use just one egg york.
delicious🍕🍕
Thank you!
Can you tell me what brand of pastry bags and tips you use? I want to buy some for my sister as a present. She’s the baker.
Mashalla
Yummm
Oh Yum!
U have V beautiful smile
MashAllah
Stay blessed 😍😘😘😘😘😘😘
Thank you!
(: They look delicious and amazing!!!!!...... 😚
Thank you Maria!
@@ohyum
(: 😚☺😚☺🤗
Question is the amount of flower Wrong i always need to add more flower in order to make the dough workable and not sticky
It’s depends on the type of flour you use; in terms of absorb liquids to form a dough ✨
How u maintain Urs weight after baking sooooooooooooooooo yummy recipes
🥰👍🏻
Anna like this recipe as all your recipes but why you have changed the time of uploading your videos
The upload time is the same as it's always been, Tuesday and Friday at 9 AM EST.
You'd have to hide those... *CUZ I'D EAT THEM ALL YUM YUM YUM!!!!*
Thanks 🌴🍉 jocina Kujna 🍉🍉🍉🍉🍉🍉🍉🍉🍉🍉
I could of eat the filling with a spoon.....hardly see these berries in my country n if I see it, its highly expensive....
I want you to make cakes are a baker?☺️☺️☺️☺️☺️
So easy, I guess
In the ingredients section the berries are measure in mililiters, and I think that is a mistake unless is a liquid ingredient, you should measure it in grams.
P. S.: beautiful recipe 👍😊💜
not really. all berries you can measure both ways and you should give volume priority over weight ;)
@@EmekKov I am not saying you can't use cups for that. I mean is incorrect to say mililiters, just that 🦖
@@judithrojasmolina4231 And I just say you still don't understand 😜 It's absolutely correct.
I wouldn't trust me baking this