Ive never seen fresh filo like this wow! So different to the dry papery sheets we get at the supermarket in the UK! Delicious custard filling too. I wish I could climb inside my phone and taste it!!!😋
Try and put melted butter with a little water on individual sheets. Best to use a kitchenbrush. You need to be quick after you have moistenend the filo.
Looks delicious! Wish you would post the recipe
Will do soon
recipe please!!!! love your method of filo but I need quantities PLEASE!!!!
Interesting execution... Worth trying thanks 😇
Try it
Enfin une recette de bougatsa que je cherchais avec une pâte filo fait maison ! Merci pour votre recette.
Please give recipe amounts🙏 So beautiful ♥️
Sure 😊
Amazing, you make it look so easy. How do we get the recipe with amounts of ingredients please??🙏😊
Nice video and cool recipe 👍
Super. Where can I found the amounts?
Amazing work on that filo - you’re a legend- Greek is best ❤
Thank you 🇬🇷🇬🇷
Looks amazing ❤️🦘❤️🦘❤️👍
👌👌
Ive never seen fresh filo like this wow! So different to the dry papery sheets we get at the supermarket in the UK! Delicious custard filling too.
I wish I could climb inside my phone and taste it!!!😋
Try and put melted butter with a little water on individual sheets. Best to use a kitchenbrush. You need to be quick after you have moistenend the filo.
Yummm...Will be making this🥰
Thanks
I can’t wait to try this! It looks delicious!😋
😋 looks naughty but nice
Are there any recipes to follow as no amounts given?
Instead of semolina flour can you use farina?
I think it will come out like pastry cream,which is ok I guess.You will have to use egg yolks.
Ore'O Vre!
Where’s the recipe? Thx 😆
Can I leave the semolina out?
No