Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
I can't be the only one astonished by how he cracked the eggs with his hands and the cracked so easily and perfectly. I would have had eggs shells, shelling off in the bowl.
Es una maravilla verla trabajar. Una limpieza estraordinaria en el manejo de los ingredientes y utensilios. Felicidades!!!! Y algo muy importante, no hace falta hablar !!!
I remember making cream puffs for the first time with my mom. Those were the best darn cream puffs I have ever had. Even though they looked nothing like a normal cream puff XD
Fresh choux pastry is crispy on the outside. It goes soggy very quickly so those who have only had shop bought eclairs etc have only had the soggy version
@@mandimoo87 I actually prefer it a little soggy, very nice texture together with the cream in the filling. You can get it soggy quicker if you bake it a little less, I am not a fan of this much baking time for choux pastry, a little less baked is perfect.
Hola feliz año 2020. Es un placer seguir viendo tus delicias.me encantó este postre muy delicioso y me encantan todas y cada una de tus recetas. Saluditos. Monterrey NL
![Blox Fruits Dragon Rework Update [Full Stream]](http://i.ytimg.com/vi/EqDAp8udhm0/mqdefault.jpg)
Well if that isn’t satisfying and hunger inducing at the same time then I don’t know what is.
*It's a TRAP!!!*
Unrelated, but is that a smug moca that I see in your pfp?
D1G1tUl GAMEr I see that your a weeb of culture as well
Shirosaki Ayumu is that the captain from honkai impact 3rd?
Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
HidaMari: *makes full course desserts*
Me: *eats packaged cookie dough*
@Dr. Hayal Köseoğlu
The joke
(Your head)
@Dr. Hayal Köseoğlu what is that supposed to mean?
Dr. Hayal Köseoğlu ok boomer
👍👍👍👍👍👍👍👍
Jesus is the only way the truth and the life. He died on the cross and rose on the third day so that you may be forgiven of your sins. Turn from all sin and follow Him. You will be set free and have everlasting life in Heaven. Repent while you still can!
こんな朝っぱらに見ちゃったらお腹がなるぅ
;-; I cannot translate that well
I get tingles from the whisking and I love how yellow the eggs are and that you scrape bowls clean.
They got soooo big after baking 🥺😋
Das the whole point with paté choux, to inflate while baking, that way the get hollow in the Center perfect to fill
Omg those look delicious 🍫 ❤
I just made this! And I can tell you it tastes absolutely amazing!! 10/10 would recommend! Tastes better than bakery bought ones
朝から幸せです…
いつも作り方が綺麗✨
見惚れてしまいます😊
Your chocolate cream puff is not a regular desert it is a piece of art which are on a another level !🍰😍😘
This is called stress-free cooking.. I just love your videos they are too crisp and clean. No mess at all infact how did you manage to do that🤗
今日早起きしてよかった～😃
遅いですが明けましておめでとうございます！
今年も動画楽しみに待ってます✨
カリッとした皮とクリームが良いですね。美味しそうです！
作り方も分かり易いし、美味しそう!
Congrats on 2 million followers! I love your videos and they calm me down so much♥️
I can't be the only one astonished by how he cracked the eggs with his hands and the cracked so easily and perfectly. I would have had eggs shells, shelling off in the bowl.
I'm a good cook at a young age I've learnt so many new stuff from your vids they make me so relaxed and more in love with cooking
Even microwaving food seems like a chore to me but I LOVE watching your videos
Made your mango cheesecake yesterday...it's gone. Whole family 💖💜💖
Happy New year to you! Thank you for your videos.
i always love ur stuff, why do i watch these when im trying to be healthy 😭
HidaMari is cooking, i'am so happy every time!😁🤩🌹
おはようございます。
2020年もチョコレート🍫を刻む音がお菓子作りの心をそそります🙂
No joke I saw a comment that said
"I read the description and I don't speak Spanish so could you put it in English?"
Girl this is far from Spanish
Autumn Morgan wow🙄🤐🤐
Omg so hilarious and strange, thank u for this comment I laughed so much😂😂
😂 😂 🤦♀️
Omg! Tell me that they didn't for real 😭😂😭😂😭😂
Awesome !!I really enjoy this video. 1000 like for you
ok time to go to a local bakery and get myself a decent dessert
バレンタインにぴったりなチョコレート•シュークリームはチョコレートカスタードクリームをたっぷり詰め込んで、サクサクしたシュー生地が相性抜群で美味しそうですね🤤🍫🤎🍪💛🧁💝
今年も楽しく幸せな時間がはじまりました🎵自分だけの至福の時です😊
This channel could have a billion subs and it'd still be underrated
I'm personally amazed that eggs are something that chickens naturally make in nature and at the same time are so crucial to the cooking process.
Very good portion control, awesome!!
I'm enjoying when watching this video
Seeing that bear bowl makes me so happy! 🤣🥰♥️
Now, I drooled, I even tasted it !!! Wonderful!!!
Спасибо ! Все понятно и вкусно. Очень нравится вас смотреть. Узнаю много нового. Процветания вашему каналу!
本当大好きです💖
I always think oh my gosh these look delicious and the videos is so satisfying but then in the back of my head i think so many dishes to clean
This is so satisfying to watch! And the recipe is easy to follow. Thanks a lot Hidamari 😊
My stress reliever
Thankyou hidamari for your Peaceful and satisfying video .
😊
また美味しそうなのが……
Yum yum 👍
I just made it, and omg! Its so good! Really yummy! Thank you!
I used this recipe to make these and they turned out so good! This is such a good video!!
カスタードクリーム嫌いだけどこれは美味しそう！
シューは流石に作れない(と思う)けど
このクリームなら作れそう！
てか食べたい…
美味しそうが止まらない…
I find that whatever you make, you make it in a way that is ten times more complicated than it should be. Basically it is a how not to channel.
めっちゃ美味しそう！
でもカスタードクリーム食べれないから生クリームだけで作ります
Well done!!!! fantastic !!!
Anyone fan of hidamari before 2020?
🙋
Que perfeito❤ fico feliz quando chega notificação desse canal❤
Es una maravilla verla trabajar. Una limpieza estraordinaria en el manejo de los ingredientes y utensilios. Felicidades!!!! Y algo muy importante, no hace falta hablar !!!
Always love your cooking⚘⚘⚘⚘⚘⚘
明けましておめでとうございます🎍
リクエストしていたチョコカスタード、作ってくださってありがとうございます🙏😍‼️
シューは難しそうですが作ってみたいです💕
今年も動画を楽しみにしてますね♪
Wow they are looking very delicious. l want to eat this😋😋
This makes me inspired to try out this recipe. It looks delicious!
Santo dios que rico se ve eso, debo probar a hacerlo !!! Que ricura🤤🤤
My fav! Cream Puffs and Choco cream puffs are Mana from Heaven!
Awesome as always!!!!! Thanks for the update!!
Amo seu vídeos me transporta para outro mundo
I like your cooking
Fresh egg. Wow
うましょぉぉぉお🤤💕
ハリネズミ🦔の布
かわええです❣️✨
シュークリーム最近作ってないなぁ…💦
たまに食べたくなります😋
Bonjour Hidamari. Je vous souhaite une belle et heureuse Année 2020. Merci beaucoup pour votre travail. Je vous embrasse
I remember making cream puffs for the first time with my mom. Those were the best darn cream puffs I have ever had. Even though they looked nothing like a normal cream puff XD
Nossa que lindo!!!!
これは、1日ほど時間が経っても美味しく頂けるんでしょうか？
I like so much this guy.. Hidamari san.. 😎🤝
pleasant sounds😁
Yummy! I used to buy cream puffs from Beard Papa in San Francisco. Now I can make them at home and have them all to myself!
Bravo chef👑
ارجو زيارت قناتي و شكرا
The pastry looked and sounded to crunchy the chocolate cream looked delicious though
Fresh choux pastry is crispy on the outside. It goes soggy very quickly so those who have only had shop bought eclairs etc have only had the soggy version
@@mandimoo87 I actually prefer it a little soggy, very nice texture together with the cream in the filling. You can get it soggy quicker if you bake it a little less, I am not a fan of this much baking time for choux pastry, a little less baked is perfect.
OMG Nice kokige
シューの生地とても勉強になりました👍
I looove u HidaMari..
Mesmo q eu não faça, eu amo vê essas receitas ❣
Nice food cooking
.ممتازة ، احسنت،،،،،excellent , grand BRAVO !!!!!!
さっそく作ってみました❗美味❗
Ooh love all your recipes. Thanking you loads 💛💛
Hola feliz año 2020. Es un placer seguir viendo tus delicias.me encantó este postre muy delicioso y me encantan todas y cada una de tus recetas. Saluditos. Monterrey NL
Nice tutorial on the Choux pastry as well as the chocolate ganache :)
Pleasure to watch 🤗
The 6 ppl who disliked this video are competitors of this amazing channel
Or the ones who blame Hidamari for being hungry after watching this vid 😂
Cooking is art
ちょうどシュークリームに挑戦するか悩んでたので参考にします！！
お腹減った！！！
Beautiful!!!!👏🏻👏🏻👏🏻👏🏻👏🏻
This is definitely Momo Akanegakubo.
Definitely
Looks delicious!
Really Good one....it seemed similar to your Vanilla Eclair recipe... ☺
Здорово 👍👍👍👏
Guess what i ve made this and it was beautifull❤
I really love your work 😍
This is so delicious 🥧🍮
Happy new year ...hidamari.........a big fan from india....love yr videos.....me after studying....to relax my mind ....i watch yr videos......😁
💙🌹🌻yummy they look delicious. Love your videos so relaxing peaceful... thank you for sharing. Big hugs🦄🌈💝
They look so yummy
Looks so delicious, lovely ASMR! 💞
美味そーっすねー！今度試してみます✨
Thanks four sharing very nice the dish and greeting and good day for you 🍨🌸🍨🍨🍨🍨🍨
ひだまりさん、はじめまして❣️
ひだまりさんは、本当にセンスがよくて オシャレなので拝見していて溜息ばかり❤️これからも、応援しています。頑張ってください👍
مممم باين شباب يشهي يعطيك الصحة 😍😍😍
السلام و عليكوم ارجو زيارت قناتي و دعمي باشتراك شكرا