@@hollyr.2846 Me too, always. And it's one of the many relaxing things to see and sounds to hear, almost ASMRish when the food is being scraped off from its container.
I love this channel, one of the main things is because they don't play that really irritating music in the background of the videos, and they keep it in real time, not in a really fast video that you cant even understand.
You know this type of video just relaxes me ive had such a bad week and life has been hard but everynow and then you need something nice and for me this was it. Thanks friend.
I made this tonight. They came out perfect! The Flavor is AMAZING! I had never baked anything in my life and tonight I accomplished eclairs @.@ Thank you so so so so so much for making baking look so simple and possible. I'm officially a fan of yours.
I think the quality of the video, the ecstatic values present here just speak volumes about how soft spoken, peace loving and humble human being you must be. This may sound exaggerated but you are the reason for some people to find inner peace and lower their anxiety level by watching your videos. Thank you ❤
The word gift means in german poison. Gift From Heaven - chocolade is so good, but it makes you fat. For me, chocolade thereforce has two sides. A heavenly 😋 and a hellish one.
I’ve tried so many eclair recipes but even for once my eclairs didnt come out properly. At some ponit i thought ts difficult to make. Today i found ur eclair recipe & gave it a shot. Wow the ressults were amaxing i made the best eclairs today .thank you for sharing
The thing is, since people tend to get impatient sometimes, for them to make their pastries with the same amount of love and care would make them not want to come back cause it takes long. But I totally agree. They should open a restaurant with their recipes in the menu.
@@rubyc1035 You're right! But high-end / high quality products need time, dedication, even a higher price. Some people prefer to eat less and wait for a good mean, some want a lot, fast and cheap. There is always enough space for anyone. 😊
Cooking is not hard, it just requires passion, time and love, i live alone and i always used to buy precook food, but i decided i dont wanna end up whit cancer at 40, so i start cooking, at first simple stuff like pasta, rice, steak, etc etc, now i can cook everything, you just need to put a bit of time and curiosity :)
I’ve tried so many eclair recipes but this one! OMG! This one is the best everrr!! This is the taste I’ve been looking for for years! Thank you so much ❤️🌷I’m amazed!
So.... I made this recipe for the first time in my entire life.. And I couldn't be more happy!!! Yall this recipe is worth it!! Yall need to make it! It will turn out amazing!!! I followed the exact recipe and made about 14 éclairs.. But it was not as long as hers...
I love your cannel and all the recipes you show us. They are like a therapy...calm...learning...enjoying... Might I ask you if you can tell me here I can find the beautiful white ceramic milk pan, please? Thank you!
This is so aesthetically pleasing and looks absolutely delicious! Thanks for the lovely recipe! Made them for my family! They absolutely loved it❤️ Edit 1: the kitchen is so perfectly clean, makes cooking more merrier! Edit 2: thanks for sharing many more recipes! They have all been awesome!
C est fou qu il y ai tant de choses qui garde un nom français même à l autre bout du monde. It's amazing that there are many things who keep their french name even at the other side of the world.
I love this recipe! Just tried yesterday and love the texture as well as the custard fillings. Just a question, can I double the recipe? Or do you have other suggestions? Thank youu
I love love love watching this channel! I use it to help wind down at the end of the day and the ASMR is great! I would love to try some of these recipes out... but I am not sure on some of the heat settings...
始まった瞬間にバニラビーンズのさや…ほちぃ。お菓子作りする人ならみーんなわかると思うこの感情
I love the way you scrape every bit of food off the utensils. Not many do that. It's otherwise such a huge waste of food
I agree and it's something I specifically watch out for.
@@hollyr.2846 Me too, always. And it's one of the many relaxing things to see and sounds to hear, almost ASMRish when the food is being scraped off from its container.
Do we need to see a doctor? 🤔
@@hollyr.2846 haha, nope. Those who don't clean well and waste food are the ones who need help!
Seria Griffin I don’t clean well so I can eat the batter und the cream 😅
I love this channel, one of the main things is because they don't play that really irritating music in the background of the videos, and they keep it in real time, not in a really fast video that you cant even understand.
so do you mute those videos? Music is good sometimes too.
@@hrunavrajurkar6375 ,
@@hrunavrajurkar6375 e,
So true
@@hrunavrajurkar6375 yes and no
パティシエ辞めた直後に自宅で試作したら我が家のオーブンの火力不足で浮かずに丸まってかりんとうになったのを思い出した...良い刺激になった、ひだまり氏に負けないようにリベンジします！
今クレヨンしんちゃん見てます笑笑 活躍してますね〜！
You know this type of video just relaxes me ive had such a bad week and life has been hard but everynow and then you need something nice and for me this was it.
Thanks friend.
一時期エクレアに取り憑かれて毎日夜な夜な作ってた時があったけれど、またこれ見て取り憑かれそう。
ﾋｪｯ…
美味しいし大好きだけど太るのよ...
【猿】しゃば كح
すご。
作れるのか。
俺は作れすらできない
@@Special-eclair レッツ共にクッキングしましょう！( ⁼̴̀꒳⁼̴́ )✧
I made this tonight.
They came out perfect!
The Flavor is AMAZING!
I had never baked anything in my life and tonight I accomplished eclairs @.@
Thank you so so so so so much for making baking look so simple and possible.
I'm officially a fan of yours.
アメリカ在住です。もうこのレシピで何度作らせていただいたか。
（今回もたった今完成しました）
いつも失敗しらず。
アメリカ人夫の大好物になりました。
ありがとうございます❤
I love how the setting has natural lighting and looks spacious
I think the quality of the video, the ecstatic values present here just speak volumes about how soft spoken, peace loving and humble human being you must be.
This may sound exaggerated but you are the reason for some people to find inner peace and lower their anxiety level by watching your videos. Thank you ❤
It looks so delicious thanks for cheering your recipes (and btw your kitchen is so clean)😊😊
コンビニに売ってるような柔らかなシュークリーム、エクレアが大好き💕柔らかいプチシューやってほしい
自分でエクレアやシュークリームの生地作る時、いつも卵の量で失敗しないかドキドキします。一度卵入れすぎて失敗したから😭垂らしてみて固さ見ても、大丈夫か？大丈夫か？って不安になります。。この動画見直して勉強&練習します😆👍👍
前回別のレシピで作ったらうまく膨らまなかったのですが、ひだまりさんのレシピで作ったらきれいに膨らんでとっても美味しかったです！！絞る量の調節が下手で10個できてしまいましたが焼き時間そのままで大丈夫でした。
手作りエクレアはまりそうです🤤❤
Asmr aside, you have the most well explained cooking steps ive seen on youtube.
*Chocolate is A Gift From Heaven*
Or from hell 😈
Benedikt Klein why would it be from hell it is literally the best thing ever
The word gift means in german poison. Gift From Heaven - chocolade is so good, but it makes you fat. For me, chocolade thereforce has two sides. A heavenly 😋 and a hellish one.
Все на высшем уровне!!!!! И посуда, и рецепты и руки хозяйки!!!!!!
Стоп это девушка!?
@@sakurasann8799 я не поняла, что вы написали. Но девушка эта прекрасна!!!!!
@@asikoasiko3503 Y меня нет КАКИХ ЛИ БО претензии, просто думала что это парень
@@sakurasann8799 Да, это девушка)))
I’ve tried so many eclair recipes but even for once my eclairs didnt come out properly. At some ponit i thought ts difficult to make. Today i found ur eclair recipe & gave it a shot. Wow the ressults were amaxing i made the best eclairs today .thank you for sharing
カスタードクリームが冷えてぺちょってなった状態がめっちゃ好きです(語彙力)
When will you open your own pastry shop? It looks sooo delicious! 😍😍😍
The thing is, since people tend to get impatient sometimes, for them to make their pastries with the same amount of love and care would make them not want to come back cause it takes long. But I totally agree. They should open a restaurant with their recipes in the menu.
@@rubyc1035 You're right! But high-end / high quality products need time, dedication, even a higher price. Some people prefer to eat less and wait for a good mean, some want a lot, fast and cheap. There is always enough space for anyone. 😊
@@CasualCookery indeed.
エクレア大好き✨シュークリーム系大好き✨カスタードクリームが大好きだ～😆
دي برضو هدية للشعار.
مني ليك.
للافتتاح الحلوووو.
مبروك الافتتاح.
بطة.
تستاهلوووو.
مبسووطة ليك.
بطة.
I made this last night and everyone that tried it loved it! Thank you!
You are the only channel,I can not speed its videos,cz am enjoying every single minute,it's so cute ,I love ur details .
Love the portion size, not like other videos where you would end up making 20 eclairs
The best part is you are so patient about your work n very very clean.bless you.
Finally a cooking channel with no music in them
Nice recipe ....
I love it 😘😘
Thank you HidaMari .....
❤️❤️❤️❤️
部屋綺麗そう
Your huisband is a very lucky man, with al those desserts
美味しいそ〜〜〜
見てるだけお腹空いてきた〜〜〜
食べてみたいなーーー
It looks so good but I can’t cook even if my life depended on it :(
Cooking is not hard, it just requires passion, time and love, i live alone and i always used to buy precook food, but i decided i dont wanna end up whit cancer at 40, so i start cooking, at first simple stuff like pasta, rice, steak, etc etc, now i can cook everything, you just need to put a bit of time and curiosity :)
I thought you don't have a life 😁😁😁.
Well it pretty much does since you need food to live and you'll get poisoning if you eat certain thing raw but it's whatever you think.
@@lavierose9497 you may have a life Rose but good grammar seems to be something you lack.
Just giving you what you gave sweetheart~ ;3
@@rubyc1035 she just refers to his name .
The surprising part is when you cut it in half! 👌🏻😱💕💕
LOVE YOUR VIDS!...
バニラの甘い匂いが画面越しでもわかる…
エクレア美味しそうですね、食べたい
I'm from Egypt and I really like everything you do
I’ve tried so many eclair recipes but this one! OMG! This one is the best everrr!! This is the taste I’ve been looking for for years! Thank you so much ❤️🌷I’m amazed!
what did she spray on them before putting them into the oven? 8:48
@@maki279 I guess it was oil spray so that eclair sdon’t stick to the baking sheet
Looks delicious Maestra. 🙂 In Germany we say "Brandteig" to Pâte à choux. A dough to cook.
In the Netherlands we called soesjesdeeg
@@wilmamieremet Greetings from Aachen.
So.... I made this recipe for the first time in my entire life.. And I couldn't be more happy!!! Yall this recipe is worth it!! Yall need to make it! It will turn out amazing!!!
I followed the exact recipe and made about 14 éclairs.. But it was not as long as hers...
メモ失礼致します。
【材料】(8個分)
■バニラカスタードクリーム
・牛乳 250ml
・バニラビーンズ 1/2本
・卵黄 3個
・きび砂糖 45g
・薄力粉 18g
・無塩バター 30g
■シュー皮
・全卵 2個分(常温)
・薄力粉 55g
・水 85g
・塩 2g
・無塩バター 45g
■トッピング
・スイートチョコレート 100g
・生クリーム 50g
・インスタントコーヒー 2g
・ピスタチオ 適量
looked very delicious 👍👍you're always going on and on ❤
エクレアの基本的な作り方は知らなかったので、面白かったです！
Thank you so much for this video, it genuinely made my day!
Ohh choux pastry, such a nightmare to do yet so yummy. That's why choux pastry desserts vary so much in quality
シンプルにバニラビーンズを使ったカスタードクリームを詰め込みながら、インスタントコーヒーを入れて溶かしたチョコレート•ピスタチオをトッピングした基本のエクレアは滑らかにミルキーな食感がしていて、美味しそうですね🤤🫒🖤🥛🤎☕🤍🍫💛🥖
Se é uma terapia só de ver, imagina fazer!!😊. Amo seus vídeos, gratidão 😘
エクレアを食べてて、なんとなくどういう風に作られてるのかなと思い調べてたどり着きました。
勉強にもなるし、こーゆう音も好きだったので、登録させていただきました！
Mmm yummy
I did this today and it's so good! First time making eclairs but it worked like a charm! Thank you!!
Thank you so much for this video recipe, it is very well done!
😊🌐🌐😊
Ahh, I finally found a nice ASMR cooking video, with no loud bangs! Thanks for posting, and it looks scrumptious! 😋
Suka banget sama hidamari cooking...jadi banyak belajar bikin kue...semoga bisa mencoba suatu saat...simpan videonya...terima kasih
Very nice
作りました！綺麗に膨らみました✨
Wow very nice 😋 I live in the eclair's country 😊 kiss from France 😘
相変わらず美味しそうですっ！
簡単に出来るようなものってなにかありますか…？
You are te BEST !!!
Russian greetings from Spain 😊💖🖐️ !!!
あぁ、美味しそう✨
エクレア好きなのでありがたいです！
You should consider filling them from the top, so the chocolate seals the fill holes.
美味しそう❤️意外と簡単‼️🤩
شكرا جزيلا تبدو لذيذة جداً
سوف اجرب هذه الوصفة 💓
バニラビーンズスタートとか私のための動画じゃん
Mas essa mulher quando abre a embalagem da manteiga, é muito chique. 👏👏👏👏👏👏👏👏
Tento fazer muitas de suas receitas, obrigada. 💝
Big fan of vanilla flavor! This video made me hungry.
A lot of combinations,puzzled me..thanks for sharing
As always, you make the best cooking videos
Spatula use, scraping alllll the goodness, a BIG YES, 1
I love your cannel and all the recipes you show us. They are like a therapy...calm...learning...enjoying...
Might I ask you if you can tell me here I can find the beautiful white ceramic milk pan, please? Thank you!
I love Eclair! Thanks for sharing the recipe:)
I just made them and they are so delicious and perfect! Thanks for the recipe!!! 🥰🥰🥰
This is so aesthetically pleasing and looks absolutely delicious! Thanks for the lovely recipe! Made them for my family! They absolutely loved it❤️
Edit 1: the kitchen is so perfectly clean, makes cooking more merrier!
Edit 2: thanks for sharing many more recipes! They have all been awesome!
C est fou qu il y ai tant de choses qui garde un nom français même à l autre bout du monde.
It's amazing that there are many things who keep their french name even at the other side of the world.
エクレア好きです❗
Looks delicious.
I just made yesterday. Test is soooo gooooood I really love your recipe. Thank you for sharing 🥰
美味いよなぁ エクレア
美味しそうですね！
市販のエクレアで我慢します！🥺
ビターチョコのエクレアを作ってみようかな
エクレアかー良いね🎵
Очень понравился ваш канал! Всё сразу хочется приготовить! У вас всё так легко и просто! ❤👍
Yum yum yum. Chocolate e’clairs are so delicious
Very nice as always 😊
Спасибо.Обязательно сделаю.Аппетитный вид у Ваших эклеров.
"heacy" cream? 😳
Your funny, HidaMari! 😆😆 😉
It looks so delicious!!!🎈🎃
Eu sempre quero está nesses lanches maravilhosos c vc Hida, adorei a receita como sempre ok?
It is fantastic as everything you make.
Honestly I'm here for the asmr
I like ur kitchen
О_о Эклеры! Любимое лакомство Пушкина! Eclair! Pushkin's favorite snacks!
J'adore les éclairs. 😍😍😍😍
I love your recipes
OMG, eso se ve delicioso. Me encanta, tengo que hacer esta receta. Gracias 😉😉
Mine came out perfect! I loved it. Thank you very much for the recipe!
I love this recipe! Just tried yesterday and love the texture as well as the custard fillings. Just a question, can I double the recipe? Or do you have other suggestions? Thank youu
it look so yummy thank for share
Thank you very much
Exelente receta, saludos desde México!!
Hola buenos días q rico postre como todo lo nos comparte tiene unas manos de Ángel saludos
I love love love watching this channel! I use it to help wind down at the end of the day and the ASMR is great! I would love to try some of these recipes out... but I am not sure on some of the heat settings...
Gracias por la receta. Qué rico!!