Vanilla Eclair｜HidaMari Cooking
HTML-код
- Опубликовано: 29 авг 2019
- ▷Ingredients(8 eclair):
■Vanilla custard cream
250g milk
1/2 vanilla beans
3 egg yolks
45g sugar
18g cake flour
30g unsalted butter
■Pâte à choux
2 eggs
55g cake flour
85g water
2g salt
45g unsalted butter
■Topping
100g sweet chocolate
50g heavy cream
2g instant coffee
pistachio
If you like it, please click 'Like' and Subscribe.
/ @hidamaricooking 
Хобби
始まった瞬間にバニラビーンズのさや…ほちぃ。お菓子作りする人ならみーんなわかると思うこの感情
I love this channel, one of the main things is because they don't play that really irritating music in the background of the videos, and they keep it in real time, not in a really fast video that you cant even understand.
so do you mute those videos? Music is good sometimes too.
@@hrunavrajurkar6375 ,
@@hrunavrajurkar6375 e,
So true
@@hrunavrajurkar6375 yes and no
I love the way you scrape every bit of food off the utensils. Not many do that. It's otherwise such a huge waste of food
I agree and it's something I specifically watch out for.
@@hollyr.2846 Me too, always. And it's one of the many relaxing things to see and sounds to hear, almost ASMRish when the food is being scraped off from its container.
Do we need to see a doctor? 🤔
@@hollyr.2846 haha, nope. Those who don't clean well and waste food are the ones who need help!
Seria Griffin I don’t clean well so I can eat the batter und the cream 😅
I love how the setting has natural lighting and looks spacious
You know this type of video just relaxes me ive had such a bad week and life has been hard but everynow and then you need something nice and for me this was it.
Thanks friend.
I made this tonight.
They came out perfect!
The Flavor is AMAZING!
I had never baked anything in my life and tonight I accomplished eclairs @.@
Thank you so so so so so much for making baking look so simple and possible.
I'm officially a fan of yours.
I think the quality of the video, the ecstatic values present here just speak volumes about how soft spoken, peace loving and humble human being you must be.
This may sound exaggerated but you are the reason for some people to find inner peace and lower their anxiety level by watching your videos. Thank you ❤
パティシエ辞めた直後に自宅で試作したら我が家のオーブンの火力不足で浮かずに丸まってかりんとうになったのを思い出した...良い刺激になった、ひだまり氏に負けないようにリベンジします！
今クレヨンしんちゃん見てます笑笑 活躍してますね〜！
一時期エクレアに取り憑かれて毎日夜な夜な作ってた時があったけれど、またこれ見て取り憑かれそう。
ﾋｪｯ…
美味しいし大好きだけど太るのよ...
【猿】しゃば كح
すご。
作れるのか。
俺は作れすらできない
@@Special-eclair レッツ共にクッキングしましょう！( ⁼̴̀꒳⁼̴́ )✧
Mas essa mulher quando abre a embalagem da manteiga, é muito chique. 👏👏👏👏👏👏👏👏
Tento fazer muitas de suas receitas, obrigada. 💝
Thank you so much for this video, it genuinely made my day!
It looks so delicious thanks for cheering your recipes (and btw your kitchen is so clean)😊😊
I made this last night and everyone that tried it loved it! Thank you!
I did this today and it's so good! First time making eclairs but it worked like a charm! Thank you!!
あぁ、美味しそう✨
エクレア好きなのでありがたいです！
アメリカ在住です。もうこのレシピで何度作らせていただいたか。
（今回もたった今完成しました）
いつも失敗しらず。
アメリカ人夫の大好物になりました。
ありがとうございます❤
Se é uma terapia só de ver, imagina fazer!!😊. Amo seus vídeos, gratidão 😘
バニラの甘い匂いが画面越しでもわかる…
エクレア美味しそうですね、食べたい
The best part is you are so patient about your work n very very clean.bless you.
作りました！綺麗に膨らみました✨
コンビニに売ってるような柔らかなシュークリーム、エクレアが大好き💕柔らかいプチシューやってほしい
エクレアの基本的な作り方は知らなかったので、面白かったです！
前回別のレシピで作ったらうまく膨らまなかったのですが、ひだまりさんのレシピで作ったらきれいに膨らんでとっても美味しかったです！！絞る量の調節が下手で10個できてしまいましたが焼き時間そのままで大丈夫でした。
手作りエクレアはまりそうです🤤❤
Nice recipe ....
I love it 😘😘
Thank you HidaMari .....
❤️❤️❤️❤️
Eu sempre quero está nesses lanches maravilhosos c vc Hida, adorei a receita como sempre ok?
You are the only channel,I can not speed its videos,cz am enjoying every single minute,it's so cute ,I love ur details .
I just made them and they are so delicious and perfect! Thanks for the recipe!!! 🥰🥰🥰
美味しいそ〜〜〜
見てるだけお腹空いてきた〜〜〜
食べてみたいなーーー
So.... I made this recipe for the first time in my entire life.. And I couldn't be more happy!!! Yall this recipe is worth it!! Yall need to make it! It will turn out amazing!!!
I followed the exact recipe and made about 14 éclairs.. But it was not as long as hers...
Your vidéos are juste amazing! ✨
It's so relaxing ~~
And your cakes looks so delicious 🙊✨✨✨
Thank you very much HidaMari! 💟
自分でエクレアやシュークリームの生地作る時、いつも卵の量で失敗しないかドキドキします。一度卵入れすぎて失敗したから😭垂らしてみて固さ見ても、大丈夫か？大丈夫か？って不安になります。。この動画見直して勉強&練習します😆👍👍
Asmr aside, you have the most well explained cooking steps ive seen on youtube.
looked very delicious 👍👍you're always going on and on ❤
It is a pleasure to watch your videos. Just satisfying ❤
I love love love watching this channel! I use it to help wind down at the end of the day and the ASMR is great! I would love to try some of these recipes out... but I am not sure on some of the heat settings...
Ohh choux pastry, such a nightmare to do yet so yummy. That's why choux pastry desserts vary so much in quality
I just made yesterday. Test is soooo gooooood I really love your recipe. Thank you for sharing 🥰
I'm from Egypt and I really like everything you do
エクレア大好き✨シュークリーム系大好き✨カスタードクリームが大好きだ～😆
美味しそう❤️意外と簡単‼️🤩
You know how amazing you are making new different types of recipe love you 💜❤
Yum yum yum. Chocolate e’clairs are so delicious
Очень понравился ваш канал! Всё сразу хочется приготовить! У вас всё так легко и просто! ❤👍
I’ve tried so many eclair recipes but even for once my eclairs didnt come out properly. At some ponit i thought ts difficult to make. Today i found ur eclair recipe & gave it a shot. Wow the ressults were amaxing i made the best eclairs today .thank you for sharing
It is fantastic as everything you make.
Big fan of vanilla flavor! This video made me hungry.
Спасибо.Обязательно сделаю.Аппетитный вид у Ваших эклеров.
The surprising part is when you cut it in half! 👌🏻😱💕💕
LOVE YOUR VIDS!...
شكرا جزيلا تبدو لذيذة جداً
سوف اجرب هذه الوصفة 💓
This is so aesthetically pleasing and looks absolutely delicious! Thanks for the lovely recipe! Made them for my family! They absolutely loved it❤️
Edit 1: the kitchen is so perfectly clean, makes cooking more merrier!
Edit 2: thanks for sharing many more recipes! They have all been awesome!
I love Eclair! Thanks for sharing the recipe:)
I’ve tried so many eclair recipes but this one! OMG! This one is the best everrr!! This is the taste I’ve been looking for for years! Thank you so much ❤️🌷I’m amazed!
what did she spray on them before putting them into the oven? 8:48
@@maki279 I guess it was oil spray so that eclair sdon’t stick to the baking sheet
メモ失礼致します。
【材料】(8個分)
■バニラカスタードクリーム
・牛乳 250ml
・バニラビーンズ 1/2本
・卵黄 3個
・きび砂糖 45g
・薄力粉 18g
・無塩バター 30g
■シュー皮
・全卵 2個分(常温)
・薄力粉 55g
・水 85g
・塩 2g
・無塩バター 45g
■トッピング
・スイートチョコレート 100g
・生クリーム 50g
・インスタントコーヒー 2g
・ピスタチオ 適量
Mine came out perfect! I loved it. Thank you very much for the recipe!
That looks SO yummy!! 😍
Suka banget sama hidamari cooking...jadi banyak belajar bikin kue...semoga bisa mencoba suatu saat...simpan videonya...terima kasih
OMG, eso se ve delicioso. Me encanta, tengo que hacer esta receta. Gracias 😉😉
美味しそうですね！
市販のエクレアで我慢します！🥺
J'adore les éclairs. 😍😍😍😍
カスタードクリームが冷えてぺちょってなった状態がめっちゃ好きです(語彙力)
Hola buenos días q rico postre como todo lo nos comparte tiene unas manos de Ángel saludos
Muito bom com café fresquinho hummmmm parabéns parabéns parabéns
エクレア好きです❗
Looks delicious.
A lot of combinations,puzzled me..thanks for sharing
I love your recipes
I love this recipe! Just tried yesterday and love the texture as well as the custard fillings. Just a question, can I double the recipe? Or do you have other suggestions? Thank youu
It looks sooo delicious! You have such a great talent! I wish I could eat it but I can’t :(. Good job!
C est fou qu il y ai tant de choses qui garde un nom français même à l autre bout du monde.
It's amazing that there are many things who keep their french name even at the other side of the world.
When will you open your own pastry shop? It looks sooo delicious! 😍😍😍
The thing is, since people tend to get impatient sometimes, for them to make their pastries with the same amount of love and care would make them not want to come back cause it takes long. But I totally agree. They should open a restaurant with their recipes in the menu.
@@rubyc1035 You're right! But high-end / high quality products need time, dedication, even a higher price. Some people prefer to eat less and wait for a good mean, some want a lot, fast and cheap. There is always enough space for anyone. 😊
@@CasualCookery indeed.
Все на высшем уровне!!!!! И посуда, и рецепты и руки хозяйки!!!!!!
Стоп это девушка!?
@@sakurasann8799 я не поняла, что вы написали. Но девушка эта прекрасна!!!!!
@@asikoasiko3503 Y меня нет КАКИХ ЛИ БО претензии, просто думала что это парень
@@sakurasann8799 Да, это девушка)))
Thank you so much for this video recipe, it is very well done!
😊🌐🌐😊
Your huisband is a very lucky man, with al those desserts
Gracias por la receta. Qué rico!!
As always, you make the best cooking videos
相変わらず美味しそうですっ！
簡単に出来るようなものってなにかありますか…？
エクレアを食べてて、なんとなくどういう風に作られてるのかなと思い調べてたどり着きました。
勉強にもなるし、こーゆう音も好きだったので、登録させていただきました！
Looks so good
Exelente receta, saludos desde México!!
I love your cannel and all the recipes you show us. They are like a therapy...calm...learning...enjoying...
Might I ask you if you can tell me here I can find the beautiful white ceramic milk pan, please? Thank you!
Very nice as always 😊
Spatula use, scraping alllll the goodness, a BIG YES, 1
エクレア…😋大好物です💕お店に売っているのみたいですね🌟食べたくなってきた…🤤
😋😋The eclairs look delicious
It looks so good but I can’t cook even if my life depended on it :(
Cooking is not hard, it just requires passion, time and love, i live alone and i always used to buy precook food, but i decided i dont wanna end up whit cancer at 40, so i start cooking, at first simple stuff like pasta, rice, steak, etc etc, now i can cook everything, you just need to put a bit of time and curiosity :)
I thought you don't have a life 😁😁😁.
Well it pretty much does since you need food to live and you'll get poisoning if you eat certain thing raw but it's whatever you think.
@@lavierose9497 you may have a life Rose but good grammar seems to be something you lack.
Just giving you what you gave sweetheart~ ;3
@@rubyc1035 she just refers to his name .
It looks so delicious!!!🎈🎃
So delicious ☺️☺️
👏👏😋 Farei, com certeza!
That was so delicious you make n i ❤❤❤❤❤ it.... Yummy !!!!! 😆😆😆😆
Looks delicious Maestra. 🙂 In Germany we say "Brandteig" to Pâte à choux. A dough to cook.
In the Netherlands we called soesjesdeeg
@@wilmamieremet Greetings from Aachen.
You are te BEST !!!
Russian greetings from Spain 😊💖🖐️ !!!
my favorite pastry!!! omg I really want to eat one now ㅠㅠ
Wow very nice 😋 I live in the eclair's country 😊 kiss from France 😘
super recette top rien à dire merci beaucoup
oh my gosh these look just amazing! as always i'm always craving things you make after one of your videos. lol
Same!! 😩
Eres muy buena para la repostería la haces sencilla
Soooo cute agaaain, the dessert, the circle-ly bally round ice cubes 🤗, the cup wear and serving jug, me love this sooo, cute, 👍🏽👍🏽1
"heacy" cream? 😳
Your funny, HidaMari! 😆😆 😉
HidaMari-san, thank you so much for sharing such an amazing ability and satisfying videos with us. Keep up this excellent work!
I would absolutely love to have some ovo vegetarian baking recipes omg ?? These all look super duper yummy and I want to try so many of them!! But I'm allergic to milk and all dairy product. : (