Good job. Here’s a tip. Vanilla is an expensive ingredient. I separate the seeds by mixing it in to the sugar instead of the cream. The stem still goes in to the pot and cooks adding flavor. If you bind vanilla to the sugar the seeds won’t get stuck in the pot. Resulting in more flavor full eclairs. 💟
@Chin Krisbe Honestly I genuinely didn’t think anyone here made this stuff. I know this doesn’t answer your question, but props to you for doing this stuff! I know I couldn’t.
First time I made these I didn’t mix the pastry for long enough after turning the fire back on, so for anyone else who tries eclairs for the first time, you should definitely mix for a good 2 minutes so it dries a bit ! ☺️ they taste amazing tho.
I made these eclairs today and they turned out great! They had just the right amount of sweetness and were super light. It’s a perfect party dessert. This is a wonderful recipe and they were fairly easy to make. It took me about 2 and a half hours to make and hopefully I will get faster the more I make them. My family loves them and will definitely make them again! God bless and happy baking! ❤️
It is not as difficult as it seems. I tried another similar recipe from a famous Taiwanese blogger and the result was successful for the first time. Of course I failed when I tried again but that was my fault. This dessert is worth the effort.
Hello Hida please write step by step this recipe at. description box, with English sentences, so it's easy to note, in making the food thank you, because I like the look of the video and the appearance of your cooking. Love hida 🙏😍
![Seungmin "그렇게, 천천히, 우리(As we are)" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/kAzmhLHePqU/mqdefault.jpg)
Good job. Here’s a tip. Vanilla is an expensive ingredient. I separate the seeds by mixing it in to the sugar instead of the cream. The stem still goes in to the pot and cooks adding flavor. If you bind vanilla to the sugar the seeds won’t get stuck in the pot. Resulting in more flavor full eclairs. 💟
Finn Bertelsen Is it possible to frozen the custard cream? I want to make a bigger batch and my country is hot.
@Chin Krisbe Honestly I genuinely didn’t think anyone here made this stuff. I know this doesn’t answer your question, but props to you for doing this stuff! I know I couldn’t.
Antisocial Fox that‘s alright... thanks😊
@Finn Bertelsen
agreed!
@@chinkrisbe1508 well you could but but custard is supouse to be creammy and smooth rather than hard and refreshing
カスタードクリームとチョコクリームなんて、
口の中が幸せすぎます！😍
Custard filled desserts are my favourite! And with chocolate it must taste amazing 😭 How is everything you make so delicious and perfect looking
I am the one who loves to watch these videos and never try them..
Hidamari, I love your cooking videos
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
バレンタインにひだまりさんのレシピを参考にして、前動画で作ってたエクレアつくりました☺︎
意外と簡単に出来て、美味しかったし、あげた友だちたちも喜んで食べてくれました🤤
ありがとうございました！！！
Wow Japanese eggs are really something else! They’re so gorgeous 😍
How tho they look like regular eggs?
Kirumi fx Japanese eggs tend to have more orangey yolks and thicker egg whites
Natalie Ann _Sweet Treaties ok didnt know
First time I made these I didn’t mix the pastry for long enough after turning the fire back on, so for anyone else who tries eclairs for the first time, you should definitely mix for a good 2 minutes so it dries a bit ! ☺️ they taste amazing tho.
エクレアを焼くのは、かなり難しいと思いますが、キレイ浮いてて凄いです❗
空洞にたっぷりカスタードを詰めているので、満足の一品ですね✨
毎週、動画アップしてるのも凄いなと思います😊努力がにじみ出てて尊敬です❗
I made these eclairs today and they turned out great! They had just the right amount of sweetness and were super light. It’s a perfect party dessert. This is a wonderful recipe and they were fairly easy to make. It took me about 2 and a half hours to make and hopefully I will get faster the more I make them. My family loves them and will definitely make them again!
God bless and happy baking! ❤️
Hi, how many eclair can we do with this recipe? and what's the spray does she use? thank you!
my brain: dont say it dont say it
me: hotdog
But it's true :V
Yeah same
Kirei El Curita Fraudulento Alias: El llorocove :V i
错失和
为了在乎乎在内的事就会议精神文明确规定有人类社会化的事的事的事就会计准则和他是的事和谐波的事😁😄😁😄😆🎚🔇四年轻人了一下
エクレア、良いですね！ちょっとカリッとした生地も、中々食べる機会が無いので美味しそうですね！
I'm never gonna try this recipes but I keep watching it
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
It is not as difficult as it seems. I tried another similar recipe from a famous Taiwanese blogger and the result was successful for the first time. Of course I failed when I tried again but that was my fault. This dessert is worth the effort.
美味しそう？いえ、絶対美味しいはずです。😃✌️
HidaMari様が丁寧に心を込めて作られているんですから。😃💕
エクレア好きの私に一度作っていただきたいです。✨✨❤️
Finally a new dessert video!! We’ve missed out one last Sunday :/
Watching this while eating breakfast is a pain... it makes me hungry all over again
Ces éclairs au chocolat et à la vanille on l'air si bons! 😍 J'ai tellement faim maintenant :,)
On est d'accord !
Hello everybody who will never make this but sat through the whole video!
Hida love your cooking style 😍😍
ya nice to see
Yummmliest Recepie... Thanks fr sharing. I will definitely try this
I love watching these videos
WOW! The cookies look so delicious...everything you do is beautiful❤
Oh, to be hidamari's next door neighbour
これなら作れるかも！
いつもありがとうございます😊
You are the best mashallah ❤️❤️
やばい、めっちゃお腹すいてきた
ビジュアルの美しいエクレアで流石ですね✨いつも卵を溶くくまさんの小鉢に癒されてます😊
My favorite cake👌👌👌l make it from time to time.😍lt was perfect congratulations 👌👌👌💟💜💛💚💙💖💕💕💕😍🌟🌟🌟thank you😍💖🌟
i love your cooking style..preparation...nice to see your video without any disturbance...
great..😍😍😍😍😍
Oh wow looks soo yummy.
Thanks Hida ⚘😋
I haven't heard about ecliar... But that's interesting... It looks tasty 😜👀...
omg eclairs and cream puffs/choux cream are so good!!!
I like your mixer 😁👍
Every dessert u bake is WOW
Looks yummy😜
I just love eclairs! And yours look absolutely delicious! 😍😍
エクレア～😆👊😆🎵シュークリーム系は、😆💕です。こんな豪華なエクレア旨そう、毎日食べたい✨食べます😁
美味しいそうですよね。
エクレアってこういうのもあるんですね！おいしそうですね〜😀
By the way you videos are the best❤👍
⭐️⭐️⭐️⭐️⭐️As always the most wonderful recipes and the best desserts and an excellent presentation 👍👍👍👍👍🎖🎖🎖🎖🎖
Hello Hida please write step by step this recipe at. description box, with English sentences, so it's easy to note, in making the food thank you, because I like the look of the video and the appearance of your cooking. Love hida 🙏😍
Looks incredible!
見たら危険なやつ！！！
うまそー
Made them and these came out perfect!! Thank you for sharing this recipe with easy to understand video!! 😊😊
wow! They look perfect 👏
Mmm so yummy😋😋👋👋
Вы умничка!👍😄
thanks for sharing the recipe ,i made it today and it was delicious 😋 👏🏼👍🏼
i like this.. this is sooo yummeh
Eclair 大好き💕
I was hungry and saw this video ☺🙂
Anybody can feel me 😂🙂
Yes...me too..I am traveling in my cab..didn't get time even pick a cup of coffee also..Now I am so hungry...
Look so yummy 😻
definitely going to make this
mashaaalah ♥
Oh that looks sooooo delicious!!
excellent!! excellent!!! excellent!!!
Congrats from France !
I want these...😋
Très bon recette de gâteaux merci
見たことがないエクレアです🍫🍰
❤️❤️💕I like it
Thank you
Mesmerizing!
美味しそうですね😆
It's an art work
It likes very tasty🍰🍰🍰
Wow yummy i love its👌
It is so delicious.I really want to make that cake
So beautiful, so calming. Perfect. Thank you!
looks impressive
Well done
Loved!!!!!!!!
Thanks you for sharing these rich desserts greeting and good day 🌸🍃🌸🍃🌸🍃
美味しそう...
そういえばバレンタインは結構前にひだまりさんがアップしてたマカロン作りました～
お父さんに感想聞いたら甘かったって当たり前のこといわれました笑
Merci
I L-O-V-E this videos! 🌸💕ありがとう😊とてもうtづくしい❣️
Why does it feels tasty???
Wow
Sensacional espetacular a sua receita. Deliciosa parabéns parabéns parabéns parabéns
As always........ Delicious 😍😍😍😍
I often make desserts on RUclips. I am learning a lot.😍
Another amazing recipe...love watching your cooking video💖
Omg, i really want to eat it.
Hi your recipes are too good but I want eggless recipes
バニラビーンズを使ったカスタードクリームとチョコレートクリームをたっぷり挟んだ、バニラとチョコレートのエクレアはおいしそうですね🤤🫒🤎🍫💛🥖
They look incredibly gorgeous, they are really wonderful, I'll try and enjoy it. Thanks for sharing. Good night.
Yummy🤤🤤🤤🤤😍😍😍😍🤩🤩🤩🤩
Hi. Can we use all purpose flour instead of cake flour for making both pastry cream and choux pastry? Thank you.
Yamy yam
un esquisito fabulos!
It definitely looks like a hotdog. Are hot dogs a thing in Japan (or Asia in general)? I haven’t had a Hebrew National Beef Franks hot dog 🌭 in years!
great
Yummm ❤❤❤❤❤❤❤😋
Can I use all purpose flour instead of cake flour?
Yes dear...you can use
i think cake flour can give yyou a better result, much finer. but all purpose can ca definitely a great alternative.😊
メレンゲ立てる時はカラザは除いた方がいいですか？
I just wonder how long are those eclair before baking. Cuz I wanna try this recipe too but I’m wondering how long should I make it.
明日から学校お休みです(・ω・｀)ｲｷﾀｶｯﾀﾅ
家で大人しくマスクしてエクレア作ります
メモ失礼致します。
【材料】
■バニラカスタードクリーム
・牛乳 260g
・バニラビーンズ 1/2本
・卵黄 3個
・砂糖 45g
・薄力粉 18g
■シュー皮
・全卵 2個分(常温)
・薄力粉 55g
・水 85g
・塩 2g
・無塩バター 50g
180℃に予熱したオーブンで45分～50分焼く
■チョコレートクリーム
・クーベルチュールスイートチョコ 60g
・砂糖 9g
・生クリーム 100g
■仕上げ
・ピスタチオ 適量
申し訳ありませんが、オーブンは換気する必要がありますか？
Looks yummy but its choux pastry. Puff pastry is the type you roll layers of butter inbetween folds.