Good job. Here’s a tip. Vanilla is an expensive ingredient. I separate the seeds by mixing it in to the sugar instead of the cream. The stem still goes in to the pot and cooks adding flavor. If you bind vanilla to the sugar the seeds won’t get stuck in the pot. Resulting in more flavor full eclairs. 💟
@Chin Krisbe Honestly I genuinely didn’t think anyone here made this stuff. I know this doesn’t answer your question, but props to you for doing this stuff! I know I couldn’t.
I made these eclairs today and they turned out great! They had just the right amount of sweetness and were super light. It’s a perfect party dessert. This is a wonderful recipe and they were fairly easy to make. It took me about 2 and a half hours to make and hopefully I will get faster the more I make them. My family loves them and will definitely make them again! God bless and happy baking! ❤️
First time I made these I didn’t mix the pastry for long enough after turning the fire back on, so for anyone else who tries eclairs for the first time, you should definitely mix for a good 2 minutes so it dries a bit ! ☺️ they taste amazing tho.
It is not as difficult as it seems. I tried another similar recipe from a famous Taiwanese blogger and the result was successful for the first time. Of course I failed when I tried again but that was my fault. This dessert is worth the effort.
Hello Hida please write step by step this recipe at. description box, with English sentences, so it's easy to note, in making the food thank you, because I like the look of the video and the appearance of your cooking. Love hida 🙏😍
Good job. Here’s a tip. Vanilla is an expensive ingredient. I separate the seeds by mixing it in to the sugar instead of the cream. The stem still goes in to the pot and cooks adding flavor. If you bind vanilla to the sugar the seeds won’t get stuck in the pot. Resulting in more flavor full eclairs. 💟
Finn Bertelsen Is it possible to frozen the custard cream? I want to make a bigger batch and my country is hot.
@Chin Krisbe Honestly I genuinely didn’t think anyone here made this stuff. I know this doesn’t answer your question, but props to you for doing this stuff! I know I couldn’t.
Antisocial Fox that‘s alright... thanks😊
@Finn Bertelsen
agreed!
@@chinkrisbe1508 well you could but but custard is supouse to be creammy and smooth rather than hard and refreshing
カスタードクリームとチョコクリームなんて、
口の中が幸せすぎます！😍
Custard filled desserts are my favourite! And with chocolate it must taste amazing 😭 How is everything you make so delicious and perfect looking
バレンタインにひだまりさんのレシピを参考にして、前動画で作ってたエクレアつくりました☺︎
意外と簡単に出来て、美味しかったし、あげた友だちたちも喜んで食べてくれました🤤
ありがとうございました！！！
I am the one who loves to watch these videos and never try them..
Hidamari, I love your cooking videos
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
エクレアを焼くのは、かなり難しいと思いますが、キレイ浮いてて凄いです❗
空洞にたっぷりカスタードを詰めているので、満足の一品ですね✨
毎週、動画アップしてるのも凄いなと思います😊努力がにじみ出てて尊敬です❗
my brain: dont say it dont say it
me: hotdog
But it's true :V
Yeah same
Kirei El Curita Fraudulento Alias: El llorocove :V i
错失和
为了在乎乎在内的事就会议精神文明确规定有人类社会化的事的事的事就会计准则和他是的事和谐波的事😁😄😁😄😆🎚🔇四年轻人了一下
I made these eclairs today and they turned out great! They had just the right amount of sweetness and were super light. It’s a perfect party dessert. This is a wonderful recipe and they were fairly easy to make. It took me about 2 and a half hours to make and hopefully I will get faster the more I make them. My family loves them and will definitely make them again!
God bless and happy baking! ❤️
Hi, how many eclair can we do with this recipe? and what's the spray does she use? thank you!
Wow Japanese eggs are really something else! They’re so gorgeous 😍
How tho they look like regular eggs?
Kirumi fx Japanese eggs tend to have more orangey yolks and thicker egg whites
Natalie Ann _Sweet Treaties ok didnt know
First time I made these I didn’t mix the pastry for long enough after turning the fire back on, so for anyone else who tries eclairs for the first time, you should definitely mix for a good 2 minutes so it dries a bit ! ☺️ they taste amazing tho.
Hello everybody who will never make this but sat through the whole video!
エクレア、良いですね！ちょっとカリッとした生地も、中々食べる機会が無いので美味しそうですね！
美味しそう？いえ、絶対美味しいはずです。😃✌️
HidaMari様が丁寧に心を込めて作られているんですから。😃💕
エクレア好きの私に一度作っていただきたいです。✨✨❤️
I'm never gonna try this recipes but I keep watching it
tbh i always mess up at eclairs but I do try a lot of youtube sweets recipes and its really fun! you should just go for it!
It is not as difficult as it seems. I tried another similar recipe from a famous Taiwanese blogger and the result was successful for the first time. Of course I failed when I tried again but that was my fault. This dessert is worth the effort.
これなら作れるかも！
いつもありがとうございます😊
Oh, to be hidamari's next door neighbour
ビジュアルの美しいエクレアで流石ですね✨いつも卵を溶くくまさんの小鉢に癒されてます😊
Hida love your cooking style 😍😍
ya nice to see
やばい、めっちゃお腹すいてきた
Yummmliest Recepie... Thanks fr sharing. I will definitely try this
WOW! The cookies look so delicious...everything you do is beautiful❤
I love watching these videos
エクレアってこういうのもあるんですね！おいしそうですね〜😀
Watching this while eating breakfast is a pain... it makes me hungry all over again
My favorite cake👌👌👌l make it from time to time.😍lt was perfect congratulations 👌👌👌💟💜💛💚💙💖💕💕💕😍🌟🌟🌟thank you😍💖🌟
Ces éclairs au chocolat et à la vanille on l'air si bons! 😍 J'ai tellement faim maintenant :,)
On est d'accord !
エクレア～😆👊😆🎵シュークリーム系は、😆💕です。こんな豪華なエクレア旨そう、毎日食べたい✨食べます😁
美味しいそうですよね。
Every dessert u bake is WOW
Finally a new dessert video!! We’ve missed out one last Sunday :/
i love your cooking style..preparation...nice to see your video without any disturbance...
great..😍😍😍😍😍
Thanks Hida ⚘😋
I just love eclairs! And yours look absolutely delicious! 😍😍
Oh wow looks soo yummy.
You are the best mashallah ❤️❤️
I like your mixer 😁👍
⭐️⭐️⭐️⭐️⭐️As always the most wonderful recipes and the best desserts and an excellent presentation 👍👍👍👍👍🎖🎖🎖🎖🎖
I was hungry and saw this video ☺🙂
Anybody can feel me 😂🙂
Yes...me too..I am traveling in my cab..didn't get time even pick a cup of coffee also..Now I am so hungry...
見たら危険なやつ！！！
うまそー
I haven't heard about ecliar... But that's interesting... It looks tasty 😜👀...
omg eclairs and cream puffs/choux cream are so good!!!
Hello Hida please write step by step this recipe at. description box, with English sentences, so it's easy to note, in making the food thank you, because I like the look of the video and the appearance of your cooking. Love hida 🙏😍
Вы умничка!👍😄
Looks yummy😜
Made them and these came out perfect!! Thank you for sharing this recipe with easy to understand video!! 😊😊
wow! They look perfect 👏
thanks for sharing the recipe ,i made it today and it was delicious 😋 👏🏼👍🏼
By the way you videos are the best❤👍
I L-O-V-E this videos! 🌸💕ありがとう😊とてもうtづくしい❣️
Eclair 大好き💕
Looks incredible!
Thanks you for sharing these rich desserts greeting and good day 🌸🍃🌸🍃🌸🍃
Très bon recette de gâteaux merci
definitely going to make this
美味しそうですね😆
mashaaalah ♥
見たことがないエクレアです🍫🍰
i like this.. this is sooo yummeh
Congrats from France !
excellent!! excellent!!! excellent!!!
Hi. Can we use all purpose flour instead of cake flour for making both pastry cream and choux pastry? Thank you.
Mmm so yummy😋😋👋👋
So beautiful, so calming. Perfect. Thank you!
Oh that looks sooooo delicious!!
Look so yummy 😻
Yamy yam
明日から学校お休みです(・ω・｀)ｲｷﾀｶｯﾀﾅ
家で大人しくマスクしてエクレア作ります
It's an art work
I want these...😋
メレンゲ立てる時はカラザは除いた方がいいですか？
It is so delicious.I really want to make that cake
It likes very tasty🍰🍰🍰
Well done
looks impressive
❤️❤️💕I like it
Thank you
Wow yummy i love its👌
Another amazing recipe...love watching your cooking video💖
Merci
Mesmerizing!
Loved!!!!!!!!
申し訳ありませんが、オーブンは換気する必要がありますか？
めっちゃ食べたくなってきたԅ(¯﹃¯ԅ)
洋菓子店でも見掛けないような美しくて贅沢なエクレアですね😍💕
一口だけでも食べさせて下さいな＼(^o^)／
カスタードクリームを裏ごしするタイミングに何かこだわりがあるんですか⁇小鍋に戻す時に漉してるレシピが多いので気になって(^ ^)
メモ失礼致します。
【材料】
■バニラカスタードクリーム
・牛乳 260g
・バニラビーンズ 1/2本
・卵黄 3個
・砂糖 45g
・薄力粉 18g
■シュー皮
・全卵 2個分(常温)
・薄力粉 55g
・水 85g
・塩 2g
・無塩バター 50g
180℃に予熱したオーブンで45分～50分焼く
■チョコレートクリーム
・クーベルチュールスイートチョコ 60g
・砂糖 9g
・生クリーム 100g
■仕上げ
・ピスタチオ 適量
Wow
なんだこれ〜⁈
どこに売ってますか？
めっちゃ食べたいです(°▽°)
Why does it feels tasty???
I often make desserts on RUclips. I am learning a lot.😍
Sensacional espetacular a sua receita. Deliciosa parabéns parabéns parabéns parabéns
Hi your recipes are too good but I want eggless recipes
Please can you tell me the quantities that I can do with these ingredients of puff pastry how many eclair if the same size. Thank you
サムネが焼きそばパンに見えた
They look incredibly gorgeous, they are really wonderful, I'll try and enjoy it. Thanks for sharing. Good night.
As always........ Delicious 😍😍😍😍
バニラビーンズを使ったカスタードクリームとチョコレートクリームをたっぷり挟んだ、バニラとチョコレートのエクレアはおいしそうですね🤤🫒🤎🍫💛🥖
How manu eclair can we do with this recipe? and what's the spray? thank you
I just wonder how long are those eclair before baking. Cuz I wanna try this recipe too but I’m wondering how long should I make it.
un esquisito fabulos!
Omg, i really want to eat it.