Amazingly well made!! No "mystery powder" to make the Cream filling - milk and egg yolks and even real vanilla pods. I am truly encouraged some countries still make desserts the proper way.
you all prolly dont give a shit but does someone know a way to log back into an instagram account?? I somehow forgot the login password. I would appreciate any tricks you can give me!
Excuse me, what do you mean "corean dessert"? corean style if you want but eclair are not corean. And chocolate or custard eclair are very basic ones. It looks great and it's well done.
Va urmăresc din România si va apreciez foarte mult ce preparati dar nu am reteta cu cantitatile respective si nici traducerea în limba română pentru a înțelege mai bine prepararea alimentelor
People who do the same recipe over and over learn how much they need and don't bother with measuring. The microwaving is just to melt the chocolate, so I don't see why you are complaining like a little baby.
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](http://i.ytimg.com/vi/R0i8srz-HcE/mqdefault.jpg)
![Cream Puffs : How to make 7 kinds of Craquelin Choux - Korean Food [ASMR]](/img/tr.png)
디저트 완전 찐이네요!!!!
플라스틱 통에 우유랑 초코를 넣고 전자레인지에 돌리고 내용물이 뜨거워지면 젓는것같은데..
잘몰라서 그러는데 몸에는 괜찮은거겠죠?
절대요
애초에 저 슈 반죽 계란이랑 섞을 때 쓰는 믹서도 플라스틱임... 저 김 모락모락 나는걸
@@anexxia5115 그건 상관 없음
필링 냉장고에서 꺼내는데 간단한 천쪼가리도 덮여있지 않은 그냥 보울, 마스카포네 통 저거 플라스틱인데 저걸 전자레인지에 당연하다는 듯 그냥 돌려버리고, 게다가 냄비에서 갓 내린 김 모락모락 나는 반죽 볶아 계란 섞는 기계도 플라스틱....
Wow I appreciate all your efforts to make this delicious recipe
It’s my favourite 👌🥰 can you write the recipe please .😩😩
처음부터 끝까지 하나하나 만들어가는 정성이 멋지네요!!
Amazingly well made!! No "mystery powder" to make the Cream filling - milk and egg yolks and even real vanilla pods. I am truly encouraged some countries still make desserts the proper way.
Laat ons mee genieten en doe het in het Nederlands
@@marie-louisegerekens5942 If you don't write English, I cannot answer you.
에클레어 맛있겠다~😋🤤👍
에클레어 좋아하는데 진짜맛나보여요 이렇게 어렵게 만들어지는거였다니 . . 대단하세요. 꼭 방문해서 먹어보고 싶어용
평소 좋아하던 🎀에끌레어🎀 과정을 보니
맛날 수 밖에 없었네요~😊
우와~~ 카페 크레도!! 정말 탐납니당~~ 정성가득으로 만들어낸 크레도!! 맛 한번 보고 싶습니당~
대구 꼭 놀러오세욤!
마스카포네크림치즈 통 계속 쓴것 같은데, 플라스틱 저렇게 쓰면 미세플라스틱 나와요..
내열 플라스틱이 아니라서 전자레인지 돌릴때에도 환경호르몬 나옴
밀라 마스카포네 포장용기를 전자레인지에 돌려 가나슈를 만드는게 정상인가싶다.
저도 그거 보고 뜨악했어요...
아니 ㄹㅇ 재료 섞는 유리볼 얼마나 한다고...
저도 뜨악!!!!!!!
A business owner who loves what she's doing. Thumbs up.
so much work and expertise - those must be really expensive
it look so yummy thank for share
오 대박이네요! 완전신기하고 맛있겠어요!
Isso tem que ser caro, o trabalho que dá pra fazer!! Trabalho impecável, parabéns
Até que em fim, achei um comentário em português em algum video que assisto...😰😂😅
you all prolly dont give a shit but does someone know a way to log back into an instagram account??
I somehow forgot the login password. I would appreciate any tricks you can give me!
@Briar Mario Instablaster =)
É uma não ter a receita.
Wow so delicious dessert. Have a fantastic day
계속 설명해 주시는 거 너무 친절하시구 귀여우시다.....ㅠ 에클레어 꼭 먹어보고 싶은데
주인장이 나름대로의 센스가 뛰어나네요!
시청완료 편안한 밤되세요~~
Beautiful elegant work💕 I would like one please 😘
Wow! Amazing! I wish I could have the recipe
Truly mouth watering 😋😋
아니 실리콘 보울 얼마 한다고... 저 마스카포네 치즈 용기는 몇번을 재사용하는거예욬ㅋㅋ 만능임? 에클레어 가격도 싼거 아니던데 통이나 바꾸지 ㅠ
정성이 많이 들어가네요 😀
Those Look AMAZING omg
super bien fait bravo😋❤❤❤❤❤💋💋💋👍👍👍👍👍👍
Is your name in French the same Vironica the saint with Jesus in the Via dolorosa ?!?!?!
맛있는 영상 잘보았습니다.~ 풀시청으로 응원~ 꾸욱꾹 채널성장 한번더 응원합니다.
큰일났다 계속 들어와보네... 빠져나갈 수가 없다
계속 봐주세요🥰 😆 감사합니다 🙏
Suspicious line of white powder 2:46
Thats powder sugar
Gostaria muito dessas receitas.
9:45 the way she pours the milk is cute awesome ,S
Excellent job
Hello. Whats the size of the french tip for piping ?
Such elegance!!!!
Ням ням👏👏👏👍👍👍
와... 한국에 에끌레어 맛집이 있다니 감동입니다.!
I love how they've prepared them, those who get mass on top of them get even richer, 😍💯👌
Thank you 😊
@@yummy_yammy bonsoir svp la recette du glaçage en français si c'est possible svp j'ai adoré vraiment mille pouces bleu👍
Like 63~찐님 방에서 놀러왔습니다~와우 구독자수가 ~의리~🎁👍👌
Im late, bút this is amazing
thank you so much :)
It looks lovely
Boa tarde. Gostei da receita, preciso da quantidade de cada ingrediente no idioma português do Brasil. Obrigada.
Merci super resept. ....nagyon jo recept 😉
마스카포네통 전자렌지 사용 가능한건가요?😢
감사합니다
For the glaze do you use only fondant patissier or do u add some chocolate as well? Ty !
저 궁금한게 있는데용 에끌레어 굽기전 반죽에 토핑물?? 얹고 구운건 폰당?? 바르면 안되나요? 토핑물 얹고 폰당 바른후에 생크림으로 데코 할랬는데 ㅠㅠ
what are the brown oblong board things on some of the pastries
Это супер-крутые эклеры! Но я не понимаю - зачем намазывать глазурь пальцами? Разве не удобнее и быстрее делать это кистью?
I like it
맛있게다요🥞
👍😊💕💕💕Like
비주얼이 이쁘네요ㅎㅎ
Tasty 😋
Pena que não tem as receitas queria receita do bolo
플라스틱통을 전자렌지에 돌려도 되나요??
안좋은걸로 아는데...
보고는 먹지 못하겟어요..
백종원개표도 조리도구도 플라스틱 쓰지말라 하는데...플라스틱...것도 재활용하는것 같은데...전자렌지에 돌리다니...세심한 배려 부탁드려요..요식업에 종사하시는 분들...
Great video 💞💞
How long is the eclair?
What is she put on the dessert “The rectangular thing” before she put it in the stove ,,,,,, please I want the recipe ♥️
Yes.. I want to know too. 🙃
Why oh Why can’t you include the recipes with these videos ?? ♥️🙏😊🌈🇨🇦
Эклер (Чоко, Заварной крем, Карамель, Эрл Грей) - Корейский десерт+++++
Pas mal mais je trouve que la technique de glaçage est à revoir ^^
Je ne m'y attendais pas du tout
Mo aussi...surtout fait avec les gant c'est pas appétissant du tout.
at least you guys not slicing them! :-D bravo
How about the recipes? Sponge cake please!
All this needs is home delivery and I will die a happy fat man.
Sidewalkchalker87 OMG, that's right!
Right with you my friend!!
Respect
8
와 반죽부터가..👍
اين المقادير في صندوق الوصف
Excuse me, what do you mean "corean dessert"? corean style if you want but eclair are not corean. And chocolate or custard eclair are very basic ones. It looks great and it's well done.
It means a dessert that can be eaten in Korea. I know it's a French dessert 😀
에끌레어 털러 가야겠네요
I love it.
Pourquoi vous ne donnez pas les ingrédients ?
Top bravo
Talk about a lot of work but I bet it's worth it! 😉
Yup
Hmmm👍 les éclaires aux chocolats sont les meilleures 😉😘
هل من الممكن كتابة الوصفة
Афигенно тара с продуктом в ней же и венчик и бес крышки топ
Can anybody tell which size nozzle they are using?
Hummmm 😋👍🏻
Nothing measured! That's good!
Scales measure by weight.
المقادير بالوزن اين هى
고급 수제 디저트에......앵커버터라니.....관점이 다를 순 있지만 납득하기는 참 어렵네요!!!
yu yu yu mi yam yam
Va urmăresc din România si va apreciez foarte mult ce preparati dar nu am reteta cu cantitatile respective si nici traducerea în limba română pentru a înțelege mai bine prepararea alimentelor
Thank you I want to make please your write a liste thank you
I want to eat all you make..i will always watch your videos and follow what you make and become fat but happy
너무 파티쉐예요~~~~
고고!!!
저기는 플라스틱 겁나쓰네요...스탠bmp도 작은 사이즈 많은뎅..ㅠ
Acho que é só pra exibição, é muito artesanal não existe mais isso!
Could u write ingredients plz
용기 씻어서 저렇게 재사용하면 안되는데요...
Didn't measure the eggs, making the chocolate in the microwave, You sure this is a master chef?
People who do the same recipe over and over learn how much they need and don't bother with measuring. The microwaving is just to melt the chocolate, so I don't see why you are complaining like a little baby.
these are burnt, definitely not a master chef
Yummy
It seams french 'éclair' but empty with pudding: Cioccolate café or pistache! More soft! And with a semple 'glace' over.
cries in gluten and lactose intolerance
Wowww M. C kya bat hai
Quien sabrá de que esta hecha esa masa.
Gente, eclaire Nn é francês nn?
Então menino,tava me perguntando agr a pouco,o preço eh coreano,o nome da loja e da companhia eh em português e o doce é francês 👁👄👁
I'm exhausted iust by looking at this video