Beautiful, a masterclass. One point, though, this is a choux pastry, not a puff pastry, which the screen text showed. Puff pastry is the laminated flaky pastry used for milles feuilles, etc.
This is awesome, I made it today and it came really well. The pastry is 👌, I didn't have heavy cream so I used custard as the filling but it's still delicious. Thank you @hidamari you showed every thing in detail and clearly, this is my 3rd time trying your recipe and all of them came really well. Looking forward for some more delicious recipes😊
Beautiful video, it became an addiction for me to watch them, thank you very much ... (Bellissimo video, per me è diventata una dipendenza guardarli, grazie molte...)
You can see multiple versions of eggless puffs from yummly's website. Just google/search "eggless cream puff yummly" and it can give you many answers. I usually use aquafaba or apple mushed as substitute when baking anything sweet for vegan. Egg's purpose in baking is to create the bubble foam, to work as glue and to raise the mass of the food when heated. Anything that can give these effects can be used or tested - baking is chemistry, kitchen is your own laboratory! 🌸😊
他のお菓子動画を見ても、ここの主ほどゴムベラでクリームをキレイにまとめる人いないからやっぱりここが一番！✨
自分はお菓子作りできないけど見ていて楽しいし気持ち良い😊👍🏻
思っていました！ゴムベラの使い方がすごく綺麗ですよね👀✨
いつも素敵な動画をありがとうございます。
ひとつひとつの工程が丁寧で観ていてとても癒されます。
これからも応援しています。
Wow that cream is so smooth, it's just perfect 😍 this is how the real masters do it!
I agree with your comment,really great 👍🏻
Beautiful, a masterclass. One point, though, this is a choux pastry, not a puff pastry, which the screen text showed. Puff pastry is the laminated flaky pastry used for milles feuilles, etc.
I was going to say the same thing.
ひだまりさんの作るお菓子や工程を見てるとどんなに難しくても私も作りたくなってきます…✨
Looks so delicious 😋
クリームたっぷりで美味しそうですね😍
good🤗上手な仕上がり感動致します😃🙏🌷
久々にシュークリーム作ろうかな〜
看起來太美味了太可口了💕💕💕😊喜歡喜歡💕美好的一天早晨從看到你美味得食譜開始，謝謝你的分享！
見ただけで美味しそうなのがとても伝わります！
パイシューにしても美味しそう〜💕
定番おやつレシピでシュークリームを作りました！このたっぷりのチョコクリームも美味しそうです💕😋
Ijin download ya bunda🤭🙏
I made it just now and success. Before...i used another recipe and failed to make puff pastry. Thanks for sharing... My kids love it
This is awesome, I made it today and it came really well. The pastry is 👌, I didn't have heavy cream so I used custard as the filling but it's still delicious. Thank you @hidamari you showed every thing in detail and clearly, this is my 3rd time trying your recipe and all of them came really well. Looking forward for some more delicious recipes😊
ひだまりさんのシュー、大好きです💓
ダブルクリームのクッキーシューが一番好きですが…今回のも美味しそう😁✨
От ваших видео такое спокойствие на душе возникает
I want to try making mini cakes in different shapes! 🍰✨
THIS LOOKS Sooooooooooooooo MOUTH WATERING 😋
THANKS FOR SHARING WITH US💗
最高やん🤣
本当に、うまそう😙😙😙
Всё получается очень вкусным! 👍Everything turned out to be delicious! 👍
초코크림 슈라니...이건 진짜 맛있는데...먹고싶다...🤤🤤❤영상도 깔끔하구 너무 좋아요~❤
Perfection chocolate cream puffs, I will serve these with a glass of ice cold espresso !!!!!!!!!
I just LOOOOVE evertything that you do. The quality is exceptional and the recipes are super DELICIOUS!!! I hope I will be as good as you one day!😍❤😍
Многое готовила по вашим прекрасным и понятным рецептам, всегда получается вкусные десерты, благодарю!
Parece mais relaxante ouvir do que comer. Amo esses vídeos. 😂❤️🇧🇷🇧🇷🇧🇷🙏🙏
fyaza
emmmm yummyyy
Yum. Hida Mari San well done!
me encantan tus recetas, éxitos en tu canal, saludos desde Ecuador
The cake looks so fluffy and soft...🤤🤤🤤
Thanks for sharing with us..🥰🥰
Look very delicious 🤤😋
Very detailed and perfect result.
Gracias HidaMari , buen fin de semana para tí y tu familia
fyaza
@@sovimohammedsaeed7802 hola, que significa esa palabra?
Parabéns pela receita maravilhosa 🙌 👏 💕🌻 😘 🇧🇷
They look lovely!
Thaks for you for sharibg very nice cette rich dessert and greetin et good day for you 🌺🔴🍃🌼🔴🍃
I loved it, it looks delicious 😋🤤
Complete Perfection.
This is so relaxing
That look good one day I well make it ☺️☺️☺️💙
I am so making this. With less cream filling though.
Looks so yummy
Looks absolutely delicious!👍🌺🌺🌺
الحمدلله fyaza
sa à l'air vraiment bon
초코슈 너무 맛있어 보인다....🤤🍫
早速作ってみました。
クリームがマジで美味しかったです！
シュークリームって生地を作るの大変なんだけど卵入れてからハンドミキサーで混ぜるの、簡単でビックリだけど上手に焼けました！家族も美味しいって食べてくれましたよ〜^ ^
Beautiful video, it became an addiction for me to watch them, thank you very much ... (Bellissimo video, per me è diventata una dipendenza guardarli, grazie molte...)
fyaza
Is there a recipe to this because I wanna try making it. I saw the ingredients list but I want the actual recipe
Wdym the actual recipe, you just follow the steps on the video
Who else is going to make this food?
I am, for my graduation picnic with my friend! 🎉✨🌸 Might try multiple fillings also 😍
@@elliusagi Can I switch sweet chocolate with dark chocolate?
Waw amazing i liked i'll try the recipe🔥😍👍
Amazing 😁
Looks yummy 🤤
😋😋 tiene una pinta estupenda gracias un saludo desde España 😘
So yummy☺
wow! yummy😍😍
So good 😋😋😋👍👍👍
While I’m here….. TEAM JOHNNY!! ❤️
Chocolate Cream Puffs for All!
Would you please make video for tres leches cake?? Please...
Great vidio dear
Have a niceday...
Wanna see your method to prepare the saint honoré..thnx❤️❤️✌️
Looks delicious 😋 you are the greatest baker ever 💝💖💜💜 alot of love from Pakistan 🇵🇰🇯🇵always be happy ☺️💜💜💜💜you have a nice day 😇😇💜
¡Uy, qué delicia!
Puras delicias en este canal, todo fino y delicadamente preparado, todo de primera.
Gracias.
¡Bendiciones!
Amazing!
😍😍😍😍
お店出す予定ありますか？
Congrats to everyone who is early and found this comment! 🙌
Have a nice day!
yummy😍
ما شاء الله تبارك الرحمان
きび砂糖以外で代用って可能ですか？
はい、可能です
Il y a erreur. Ce n'est pas de la "pâte feuilletée".
C'est de la "pâte à choux". C'est pour ça qu'on dit des "choux à la crème".
His do we Americans get that round burner? ❤️🤪
Yummy 👏👏👏🇬🇧
Can i replace cane sugar with regular sugar ?
sure you can ! no big difference (very slight taste difference) ;)
💗💗
🤩🤩
How can you make a eggless version? What substitute to use ?
You can see multiple versions of eggless puffs from yummly's website. Just google/search "eggless cream puff yummly" and it can give you many answers.
I usually use aquafaba or apple mushed as substitute when baking anything sweet for vegan.
Egg's purpose in baking is to create the bubble foam, to work as glue and to raise the mass of the food when heated.
Anything that can give these effects can be used or tested - baking is chemistry, kitchen is your own laboratory! 🌸😊
Why the title is in spanish, but is not subtitles in spanish in the video?
ひだまりさんの動画で最近、
新しいハンドミキサー見ませんね？
c'est bizarre : quand c'est un crémeux il y a écrit "mousse" et quand c'est une mousse (même si les blanc sont un peu cassés) y'a écrit creme ....
Это не слойки, а эклеры
Sana bir yumurta ayırıcı verdiğimi hayal et ☺😌
i thought this was chicken at first sight
홈런볼은 사먹도록하자
😋
❤️😘
❤️❤️😍😍
Maaf telat 1 hari
👍👍👍🤤🤤🤤🤤🇨🇴🇨🇴🇨🇴
フードプロセッサーの購入を検討しています。お差し支えなければメーカー名を教えて頂けますか？
不躾にすみません。🙏
👍👍👏👏😘😘😘😘😘😘🌹🇪🇸
Which country you belong..??
😊😘❤🤟👌
Это НЕ слоеное тесто, а заварное! И не слойки, а обычные профитроли.
👀
Quanti a n haj
Delicious 🤤
Can I replace cane sugar With white sugar?