Teppanyaki Show at Benihana - Toronto, Ontario [Travelling Foodie]
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- Опубликовано: 7 сен 2024
- The Teppanyaki Show at Benihana inside the Fairmont Royal York in Toronto! Watch Chef Michael prepares our Shogun Feast.
Watch Episode 2 of Teppanyaki with Chef Michael at Benihana:
• Benihana Teppanyaki Ex...
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Shogun Feast - Chateaubriand 10oz with Lobster Tail ($88) - Finest Centre Cut Tenderloin Served with East Coast Lobster Tail
with Garlic Butter and Lemon
テンダーロインステーキとロブスターテイルのセット
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Benihana is a Japanese steakhouse experience in the Fairmont Royal York Hotel where you can enjoy the excitement of teppan cooking right at your table. Instead of using conventional kitchens, Benihana's highly skilled chefs present and prepare all entrées at a 'hibachi' table with fast-paced performance of chopping and juggling creates which brings an exciting teppanyaki-style dining experience for guests of all ages.
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➣ Hibachi Teppanyaki Bar: • TEPPANYAKI SHOW + SAKE...
➣ Kaiseki Yu-zen Hashimoto: • Kaiseki Yu-zen Hashimo...
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You might also like Best Okonomiyaki in Osaka: • Best OKONOMIYAKI in Os...
Benihana address: Fairmont Royal York, 100 Front St W, Toronto, Ontario M5J 1E3
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Watch Episode 2 of Teppanyaki with Chef Michael: ruclips.net/video/2cKPMWSh--k/видео.html
Yes, they only put a 1 heaping tablespoon of garlic butter in the rice for a party of 10.and charge $2
00 extra per spoonful or $5.00 for a small container if you want more flavor and we all felt ripped off!!!
J Smith tyvtyvtt
J Smith uyyvy
J Smith tvtryvv
@@JSmith-hn5ki and
This is total ASMR for me. Never realized these guys have emotions and get nervous just like me. They're pretty badass to do this job. Respect to all those who do this.
Agree! I can never do that they're doing. So much respect.
You blew it when you asked if he would do the onion volcano. He was nervous after that because he knew you'd seen the act before.
緊張なら良いけど、脳の病気かも
@@yoshi277123 無知な人だけがそのような全くのナンセンスを話すことはあまり良くありません
間違えるな。
脳の病気は、脳卒中の兆候の事。
not at all
Totally agreed. What a stupid cliche to play.
karen got him all shakey about the volcano.
such a karen
@@RandomPsychic lol
Lmao I'll tell my friend she's a Karen
I've eaten here probably over 50 times and I still sat here and watched this video for 18 minutes of my life 😂
I don't blame you! 😂 It's so good and the show is so entertaining! Have you seen part 2?
Respect at the 8:00 mark. #1 food quality #2 Showmanship. Guy took care of business first and ditched the show.
🙌🙌🙌
Congratulate the chef here for skill, perseverance, and heart.
So much yes to this! 🙌 I'm surprised with all the negativity in the comments
Anxiety. I am a hibachi chef myself, i deal with what this chef deals with, new tricks kill me, but i want something new all the time, my hands shake like they are not mine, my heart beats like crazy, cant control myself anymore and I know they see it, which brings me more stress... leaving me no choice but hoping i can get over with it soon. .. I learned something... I do this coz I can! and no one else! and I do this just because I can!
I really agree on what you say here!! I'm don't know why there's so much negative comments! The chef did tell me he got nervous especially when seeing that I was filming too.
I respect what you do..... I noticed 3 Shakers for the rice.....Salt, Pepper & Sugar???? Is that the Recipe?? Thanks in Advance.....
j jones sesame seeds are third shaker 👍
kairat kert hey I am a hibachi chef myself an the best way to deal with anxiety doing new tricks is actually not caring at all about the mistake. Just practice a few times in the back kitchen. Get comfortable doing it like it’s a no brainer. When u get a table don’t think, just do it. You will get satisfaction just attempting it . And if you do it perfect the first time then it’s a bonus. Every time I mess up and we all do, just play it off and say Japanese mistake or come back tomorrow and move on from it. Remember our job is 90 percent feeling and 10 percent thinking. 5 percent of thinking is how to cook each table order and the other 5 is how to keep the customers comfortable when it get extremely quiet. Remember go with the flow. Feel fluid and remember if you are comfortable so will your guests. Hope this helps you. Took me few years o understand this perspective and even doing this for 10 years I get nervous sometimes too.
Yes we can!
Everythinh looks amazing! I'm allergic to shellfish but I would sit and watch him prepare it. Those darn onions refused to cooperate. He handled their disobedience masterfully.
Yeah, the show itself is worth the meal, and you can skip the shellfish. There's chicken and steak too. Lots of options. Yeah, and he admitted he got nervous because I was taking a video. But he handled it so well. If you watch the 2nd video on our re-visit, he owned it!
Teppanyaki in Tokyo: "that'll be $500"
Teppanyaki in North Merica: "Are you gonna do the Onion Volcano?"
You can find Teppanyaki in Tokyo for far less than that in price, like under US$100
Lmao
😂😂😂 ngl, I think Tokyo would even be cheaper.
If you ever go to Benihana or a similar kind of place, always get the fried rice. It's the best part of the meal because of all that garlic butter they put in there. God it's wonderful.
agree
FACTS!!!
I'm sure he was nervous with the camera
Yes, actually he did tell us after that the camera made him nervous
You could tell how fucking shaky he was when he tried making the onion volcano
next time, don't use camera. jk
yeah, draw pictures and post it here so we can watch...
I would be too.. lol.. totally understood with the onion tower lol
That has to be the best looking meal I have ever seen prepared. Not to mention that is a ton of quality food! No fillers here!
totally agree 💯
Omg just let him do his job
@@perseuns4896 I have no clue what you're talking about
@@kalgstol whoops wrong comment
I liked the fried riced bowl flip that was Impressive.....................
cool right? Such a great show
Debashish Avasia
Seriously?
It's pretty standard....nowaday it seems that any Asian guy out of work can be a Hibachi Chef.
Back in the day (late '70s) when I went the first times as a kid to a Teppanyaki, it was in Hartford CONN if I recon, this style was not at all common and the performers were real japanese artists with decades of training...I remember them doing crazy tricks with knives and flames, manipulating eggs (still in the shell) with those paddles like crazy without braking them, the shrimp for instance would be cut, cleaned and flung directly (perfectly) in each customers plate.
And each time was different.
Now it's about 10-12 years that most do the same routine and some can't even do that (like this guy).
My dude showed that volcano who’s the boss!
"Are you gonna do the onion volcano thing?"
Dafuq?! People actually goin there for the show?!
Aaaa! yesss ...actually. Other else they can have burger too to fulfill their appetite...
Idk I'd go there for the badass fresh cooked food but the show is meh... even tho there flipping the rice upside down and hitting the salt shakers against everything steel thing imagine able to make fast clicky sound to be more Jackie chan esc if that's what they do than why not but please give me some fresh cooked fried rice with some awesome rare steak in yummy yummy sauce or goody goody sauce I'll pay good money for that
Absolutely! Thats the main attraction at this restaurant!
no, i think just this one stupid YTbr :)
my man a hero because he is might be facing one of his fears showing his techniques while being recorded
i give him my respect
yeah, he admitted he got nervous because I was filming
This chef has a little nervous just because he opposites the camera, it doesn't like people think that this chef is bad ^^
Exactly! He even told us that after!
^^
Same feeling
Lam Tran là sao ông.. thấy tay ổng run lúc xếp cái gì lên mà cứ rớt xuống hoài
No. This us an excellent chef. But he does have some tremors. Possibly a medical thing. I am going through this a bit too.
He’s just like I wanna end this sht immediately
then flips the table
If you’re watching this and eating food you’re a legend.
The best way to eat at home 🙌
Even tho he fucked up the onion volcano. He still held his own and kept the show going. If it wasnt for his improvisation skills he wouldn't of made it. Great chef. Just need MORE experience.
He admitted he was nervous coz I was taking a vid. We went back again where he served us again and it was perfect. Did u see that vid yet? I posted it too.
Outstanding job Chef!!! All these negative Monday morning quarter backs here are probably incapable of pouring them selves a bowl of cereal, again Gr8 performance, and attention to detail with your seasoning...
I totally agree! I'm surprised with all the negativity here
keep in mind this guy is a "cook" and is doing this stuff to make the cooking more enjoyable for you while waiting, i bet the food is still gonna taste delicious even if he doesnt get trick done perfectly everytime, performance isnt the reason i would go to such a place :3 i felt this needed to be said
Couldn't agree more!
I was working at the kitchen of benihana in Lebanon middle east. the chef that does the exhibition was far more show than this. but in all the video I salute to you sir. you manage to entertain your customer.
He did a great job, and he admitted he was nervous because I was taking video. Watch the 2nd time we went and it was perfect: ruclips.net/video/2cKPMWSh--k/видео.html
Somehow we all have stage fright & thats normally existing
mostly we can focus our job w/o interuptions from opinions of actual viewers. BIG RESPECT to this chefs performance Your Great!🍽😍🍷
Yes he did admit he was nervous coz of me filming.
My best friend, It's always great. We liked and enjoyed to the end.
Thanks for watching!
Under pressure I think he did a good job food looks really tasty, when you're being filmed it's always going to be hard
Totally agree! The chef did admit he got nervous because I was taking video. Watch the 2nd time we went and he did perfectly: ruclips.net/video/2cKPMWSh--k/видео.html
What a skillful master, and so graceful! The onion volcano is wonderful too... But even the greatest have their bad days.
Totally agree! I was very surprised with a lot of the negative comments on here
Feelsbadman
Chef was probably just nervous and then shaking leads to more nerves and...yeah
Pretty sure most haters commenting don't even have jobs. Even though this chef wasn't "the" best, he did a good job, aside from what looks like overcooked shrimps. And how many restaurants you go to where the chef cooks in front of you? Oh Oh I know, Mcdonald's, I can see teenagers in the back prepping some premade burgers and frozen fries.
I'm very surprised with the negativity as well in the comments. It's so easy to hate on the web nowadays, unfortunately.
i have a job. am i now allowed to voice the opinion that this guy sucks? thx rulemaker.
how do prep a premade burger frozen fries //. open the bag?
He overcooked the shrimps, he overcooked the lobster, he overcooked the meet, he overcooked the veggies, everything tastes like garlic butter... Apart from that he made a pretty good job, lol.
@@trollenz meat* by the way was medium well. Maybe that's how they wanted it
I can imagine there's a lot of pressure being on a Hibachi chef like that doing all kinds of tricks in front of strangers. Plus the fact that a camera is shoved in your face. That would make anybody nervous
Believe me it does make u nervous!!! I work for Kabutos Japanese steak house…I’m a hibachi chef👍😅
The chef did admit he was nervous because I was taking a video. We went a 2nd time and he served up perfectly. You can watch it here: ruclips.net/video/2cKPMWSh--k/видео.html
I'm getting me some Benihana's Saturday i can't wait
I'm jealous! Enjoy!!!
He did a great job! :)
Cheff of respect, high level of quality.
But not good at juggling hahahaha
I really liked it anyway. This cheff has my respect !
Thanks for the video
That meal looked sooo good !!
It was!!!
Chef made a boomerang instead of a heart.... But love always come back.
Lmfao
The chef gave his best!! That what matters..
True👌
agree! So much negativity in the comments
You're standing there probably tired from doing a hard job all day. And on top of that you're cooking and trying to put on a show in front of people that are doing nothing but watching and recording you the whole time. I personally would suck at this job. You have to be an extreme people person with a lot of patience. Props to the chef, I think he did a really good job.
if people aren't meant to watch the chef, Benihana wouldn't be in business lol
Even without all the flippy stuff, that looks good!
It really is! So good we went back a multiple times 😂
I haven't seen such shaking hands at the chef in a long time !!! He could make at confectioners and sprinkle sugar products. :)
He said he was nervous coz we were filming. what do you think?
I love Japanese food. So good.
Agree! What's your favorite Japanese food?
Love the knife skills and showmanship. Absolutely love it. And of course the food.
so fun to watch the chef cook such a delicious meal!
Looks great. I will definitely try this place while i am still in Toronto.
Where are you from?
@@TravellingFoodie I am Korean and you?
I live in Toronto now but originally from the Philippines
This is really satisfying to watch!
you're totally right! love these kinds of teppanyaki dining
it's normal when you see camera your hand start shaking ,, :D his hand was shaking badly :D but good job thank you still good
I like the way the food was cooked I like it cooked that much.
もっと美味しい料理が日本には溢れているのに
😍😃 INCREDIBLE, LEFT/RIGHT POCKET.
so yummy! Have you tried?
Everyone's shitting on the chef but forgets people have their off days. Also if the food is good that's all that really matters!
Cara Ann I really don’t care about the tricks...like u said as long as my food good the chef fine with me 😂
Haha I agree! The tricks are just bonus on top of the good food!
Me too, i agree with u
Cara Ann so true
Chefs a skilled guy but the camera made him pretty nervous
I don't think there are hardly any chefs as good as this
me
@@ggplaysggg show me!
I THOUGHT THE PRAWNS AND SCALLOPS WOULD BE COLD BY THE TIME THE STEAK WAS SERVED.
Every one said that the is nervous but I am watching this video second time
You should watch the 2nd episode. He was spot on!
У меня руки точно также трясутся на утро,после бухича🤣🤣🤣
i Definitely Love Benihana
same! so sad when the one in my city closed down due to pandemic.
He's nervous,i know how that feels,i used to be hibachi chef too and for hibachi chef out there and reads this comment,here's how you handle a mistake/offday/messed up your trick show,just say it out loud "ahh made in china!" I guarantee that'll give the costumers a chuckle,been working for 6 hibachi resto and it works everytime for me!
Yes, he admitted to us that he was nervous because we were filming him. We visited the restaurant again and it so happens he cooked for us again. He wasn't nervous anymore. The video is here: ruclips.net/video/2cKPMWSh--k/видео.html
So what do u mean by saying “made in china”? u think yourself humous? sry but i believe those chefs in china may not make such low level mistakes. if u think u’re good enough, try not using “made in china” things from now on and see how long u can handle it
@@001wowaka4 stfu
@@jordanrodriguez6412 yeah, fuck off wowa
I took my girlfriend to Benihana in Chicago. I live in Tennessee, She lives in Milwaukee and I was helping my sister move dorms in Chicago. For the price you pay at benihana, I was expecting a LOT more of a show than what they give you there. I was utterly disappointed. My girlfriend had never been to a Japanese steakhouse before, so she was impressed as this was her first experience. I told her "if you think that was impressive, wait until we go to the place I like to go to in my hometown (Chattanooga, TN)". About a month later she came down to Tennessee, and we drove down to Chattanooga and went to a local place called Ichiban Japanese Steakhouse and Sushi Bar. The show that the chefs do at this place is way more entertaining than what Benihana does, and even better is that the average price per person is half of what I paid at Benihana.
In short, i think Benihana plays off the fact that they were the first ones to bring the art of Teppanyaki to the United States. In my opinion, they need to become more creative when it comes to the entertainment the chefs provide. This opinion was formed based on my personal experiences and watching several other Teppanyaki chefs in action on RUclips
thanks for sharing the insight. I think because Benihana is such a popular chain, they need to have standard and consistency in their show across all restaurants. Whereas standalone non-Benihana restaurants have the opportunity to go big without worries.
Bro I would of been nervous too 😂
Hello queen
The way he cooks is really interesting. I hope those guys who ordered it,will be enjoyed the food.
We did enjoy it! Thank you!
Now im hungry! Thanks a lot!!
Glad I can help! haha
Reminds me of scene in Beverly Hills ninja chris Farley trying to cook.love that movie
Sounds interesting. i haven't seen Beverly Hills
totally good performance. thank you for your video
I'm glad you enjoyed it!
That was a ton of food!! The scallops and lobster alone might have been enough. All that food for 2 people
He cooked a great meal. 👍 I'm on my way!!
Have you been to a Benihana before?
I grew up learning that simple fried rice is heavenly. The rest was bonus (really good bonus, but *bonus*).
So much yes on what you said about fried rice! 🤤🙌
wow,wow.wow.i really want to eat there,and i think the chef did great,,well done bro.food looks very nice and i'm sure it is
It was really good! The chef admitted he was nervous because we were filming.
Love this kind of cooking I worked in a restaurant like in Las Vegas 17 yr old blew me away u must try it so tasty tks✌
where do you recommend for Vegas?
Nice hmmmm hungry after this, thanks
Same
Me too! Haven't had this in a while!
What I want to hear :)
I would like to take my son here. He would love a dinner like this
It's really a fun and delicious dinner! This particular Benihana location closed down during pandemic unfortunately but there are still other Benihana locations around the world.
@@TravellingFoodie i live in alaska. There is a location in anchorage i live about 40 min away. I am curious if you know anything about other benihana locations. Are they fairly uniform in there service, pricing, food quality, entertainment, ext, ext.
Thank you for your reply.
@@daveware4117 yup, they're a big chain and i think have the same training to their chefs, but each chef adds their own flair to their table. Also though they learn the same tricks, the chef decides what they want to do for you. Pricing and quality should generally be consistent since they're a chain.
seriously your in a restaurant like that and your worried whether hes gonna do the onion volcano or not, maybe thats the only thing she can recognize
What A Bitch Question!
Maybe that's the main highlight for her
Unknown fact #16: Customers love the voice of the Chef 😀
So you want him to talk even if he doesn't feel like it? That's called tyranny.
I think you took my comment wrong.....dumbass
A meal and an awesome show, the onion volcano WOW!!!
Look another dumb ass posting about the onion volcano SMH what a bitch
Always so fun to watch a Teppanyaki Show! We went multiple times here. 🙌
Makin me hungry just watching
can't blame you 😋
Omg I’m so hungry now
How many of you watched that magnet ball ad completely 🤣🤣🤣...I did
He's really good! He just got a little nervous shakedown with the camera :)
Yeah, he told us he was nervous because I was taking video. We went back 2nd time and he served us again. You can watch it here: ruclips.net/video/2cKPMWSh--k/видео.html
Love that design on those plates!
Me too!
Making me hungry. Looks delicious.
Time to eat something delicious! 🤤
Best one I’ve seen so far
thanks!
That's ALOT OF FOOD 🦐🦀🍄🌶️‼️
Way too much food for too people!
no food was left behind
La verdad mis respetos para este cocinero es de los mejores me encanta la comida china japonesa y tailandesa muchas felicidades que rico cocina
That is some of the most overcooked shrimp scallops and lobster I have ever seen!!
most overcooked, really?!
Wow he’s really good man I definitely wanna see a show in person
Such fun show to watch and the food was delicious!
omg....damn my mouthwatering..so craving tepanyakki
So good!
@@TravellingFoodie yeah..so good rite
8:00 he said “eff it!” 😂
😂
Why they use teapot for oil server?
7:58 wtf moment😂😂😂😂
you blamed for the sin i made by laughing so hard at this
Ofcours japanese food is very very nice, i like very much
agree so much! What's your favourite Japanese food?
4:57 on repeat
I was going to comment like "The first eastern chef who doesn't give you eyes, tentacles, wings of a strange creature for eating". Then, I realized, the video title says "...Toronto, Ontario".
My mom: dont play with your foods
Japanese: yes
Nice sharing
thank you!
片面を焼いた肉に直接サラダ油ぶっかけているのには驚いたｗ
I've seen alot of meals in my 🧬 but this one is over the top.
time to try it!
@@TravellingFoodie I know that spread chef DESIGNED is gonna run a ni**a about $3 to $4 hundred dollars. I got to get MY MONEY UP. That's all.
Oh no, if I remember correctly, it was less than 200. Still a splurge, but at least not 300-400 😊
Wow amazing 😍😍😍
Wow, Benihana is the best.
right? Love great food with fun entertainment
I'd be curious to taste the taste of that steak cooked with fish !!
Love that rice, best anywhere, had dinner in Las Vegas, steak and lobster over cooked, then in Portland same problem. His lobster beyond done.
Benihana fried rice is 👌👌👌
I wanted to flip that one scallop.
LOL!!!
Yes, the OCD came out in me at that very moment!
Me too
Me too
Well, a good thing about NOT flipping one, is that there is a bit more color contrast .. 's long as you don't throw it away like he did some other morsels
Very good job in spite of the presence of a camera.
I would ask for a separate plate for sea food and for meat.
They deserve a different dégustation.
Thank you for uploading. 👍
np! He did a great job, and he also admitted after he got nervous with the camera which is totally understandable. I came back a 2nd time and he was perfect on camera (link in pinned comment or description). 🙌