This guy is the master of all amazing master Hibachi show chefs in every way! Very impressive Hibachi cooking, so talented! What a true professional, bravo!!! 👏👏👏
I feel like this chef deserves a "bloom steel" (traditional Japanese steel) spatula & fork combo! Forged in traditional Japanese smithing techniques. Complete with hamone... Proper tools for a "Chef-murai" ⛩️👺
True, I've been to Teppanyaki places in various parte of the world since the early '80s (I'm 50+) and while 90% of the tricks are always the same this guy does have a couple up his sleeve that I'm seeing for the first time. Also there was this Teppanyaki place called "Shogun" in New Haven in 1982 with a chef that did a trick I've never seen again by anybody elsewhere: he would cook shrimps and then behead/shell/fling them onto customers plates with a lightning speed 3-motion trick that was literally unbelievable...like something out of Matrix the movie, never missing a "landing" in anyones plate.
“Olive Grill v.s. Olive Garden! Joe, today’s matchup is a contrast in styles, food, and weaponry. You have the amazing knife, fork and deadly assault style spatula guerilla warfare of master chefs of the Oriental East’s Olive Grill. Yes, thanks Howard. Then you have The veteran and crafty been there done that, been in business 40+ years Olive Garden. They were slinging free breadsticks long before Olive Grill was a mere sparkle in daddy’s eye. Unfortunately, I don’t think the soggy breadsticks, soupy fake Italian red sauce, frozen pasta and thawed gnocchi stands a chance to the vicious mauling and murdering chef skills of The Olive Grill. Grill over Garden in 46 seconds. Fatality, no doubt. Much like the dead prawns. Back to you Howard.”
I was a Barber for 32 years and I could really turn on the flair for certain clients. They seemed to think that spinning shears, fancy comb work and blow dryer techniques made their cuts/style better. It was all BS, they got the same quality as my other clients, but it was important to them? My thoughts are if it sells, then sell it.
Can you imagine this guy at his daughters 6th birthday party? “Here you go sweetie, make a wish and blow out your candles on your birthday cake!”…….17:28
12:21 that has got to be the most amazing way I've ever seen lobster tail shell removed.... Do you guys know how difficult it is to remove the Shell without wasting precious tail meat!?!? This guy did it in seconds!!!
Это мастер шоу? фигня.... у меня уже бывшая .... решила приготовить.... еще раз бывшая .... такое же шоу устроила, но не было огнетушителя... зато сбежались на шоу все соседи. Спасибо за рецепт, но это последнее я видел со своими ожогами на руках когда тушил пажар.
From all the teppanyaki shows i've seen on your channel, this one takes the cake. The skill, the fun....this guy has it all.
This guy is the master of all amazing master Hibachi show chefs in every way! Very impressive Hibachi cooking, so talented! What a true professional, bravo!!! 👏👏👏
What these chefs do is amazing. Teppanyaki all the way. it's not just the style... the food transcends.
Coś niesamowitego. Mistrzostwo świata. Brawo!!!!!!!!!!!!!
Awesome! Best show ever! 👏🏻
This Chef is an artist, magician, and conjurer. Wonderful skills.
Wow, I really enjoyed the food preparation and the show. Thank you!
The best teppanyaki skill I’ve seen so far. The other chefs seem careless next to this guy
Of all the Teppanyaki chef this the one I enjoy the most.
VIELEN LIEBEN DANK AN DIESEN MEISTER...FRIEDEN und FREIHEIT...
That hand fireball was AMAZING O_O
This guy is the master of all
Master show chefs. True artist 💯
When the chef can knock out a fire with one punch you know he’s good
Ok that fire ball was incredible
Muy bueno gracias por compartir
Incleible. Saludos desde Madrid 🇪🇸
excellent master
Absolute BEST Teppanyki skills I've seen!
That onion volcano was the coolest shit ever
철판요리중 퍼포먼스 1인자시네요 굿굿
Kiek Korėjoje talentingų žmonių.virėjas gali dirbti cirke🔥💨
Looks like they got the kids meal
Wow this guys got some serious skill I'd love to learn from him
@16:00 amazing nife skillz and amazing chef!!!! One of the best
Holy fuck this guy is quick!
I had to check to see if the speed was set to 2x for a sec. Tripped me out
Thank you for providing quality video
Better ignore below 2 dudes only care other life not themselves
Bravo master chef
This guy must be a lot of fun with too much sake in him. Lol.
Them skills with them 🥚's is incredible.
Excellent showmanship. Now that’s the way to crack an egg 😂😂😂
17:27 time stamp ✋🏼🔥 wow
Skill with flare!
Excellent. Top notch.
Very good an shef!!!
0:21 punch was so stronk even the flame was KO'd
Looks good. Better taste good
Wow amazing video it was so 😎!
17:28He puts the fire on his fingers OMG😱😱😂😂👍👍✨✨✨
Oh my gosh...the egg!!!! Dude's OCD in a good way!😉
Awesome !
less show and more food. I would be hungry still.
we germans have saying "he who cannot touch hot cannot love hotly either" and here comes this guy setting his hand on fire.
18:25 Actual fireball, very nice.
I really like his style.
That was probably the best volcano I've seen
Surely with the time from the first item cooked to the last items the first lots on the plate will be cold?
this guy is a true fire bender!!!!!!
Bravo un saluto da Italy👍
I feel like this chef deserves a "bloom steel" (traditional Japanese steel) spatula & fork combo! Forged in traditional Japanese smithing techniques. Complete with hamone...
Proper tools for a "Chef-murai" ⛩️👺
21:06 Underrated moment
Excellent
90% Acting 10% food 😅
That’ll be $90 for the 2 slices of zucchini and the burnt onion please
Love 2 enjoy for real such a meal - It’s a gourmet - dream 👍🏻👍🏻👍🏻👍🏻👍🏻
6:24 flying Broccoli 😆🥦✈
This guy has some cool tricks none of the other teppanyaki vids have
@Gappie Al Kebabi nah that's excactly what a teppanyaki chef is
@O.G Autistler i agree.
@@Metaljunk39 Nope. Real Japanese Teppanyaki chefs don't resort to that showmanship crap.
True, I've been to Teppanyaki places in various parte of the world since the early '80s (I'm 50+) and while 90% of the tricks are always the same this guy does have a couple up his sleeve that I'm seeing for the first time.
Also there was this Teppanyaki place called "Shogun" in New Haven in 1982 with a chef that did a trick I've never seen again by anybody elsewhere: he would cook shrimps and then behead/shell/fling them onto customers plates with a lightning speed 3-motion trick that was literally unbelievable...like something out of Matrix the movie, never missing a "landing" in anyones plate.
17:27 sooo cool 👍
This guy is among the very best.
Master !
“Olive Grill v.s. Olive Garden! Joe, today’s matchup is a contrast in styles, food, and weaponry. You have the amazing knife, fork and deadly assault style spatula guerilla warfare of master chefs of the Oriental East’s Olive Grill. Yes, thanks Howard. Then you have The veteran and crafty been there done that, been in business 40+ years Olive Garden. They were slinging free breadsticks long before Olive Grill was a mere sparkle in daddy’s eye. Unfortunately, I don’t think the soggy breadsticks, soupy fake Italian red sauce, frozen pasta and thawed gnocchi stands a chance to the vicious mauling and murdering chef skills of The Olive Grill. Grill over Garden in 46 seconds. Fatality, no doubt. Much like the dead prawns. Back to you Howard.”
😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊😊
Never seen some of the things he does. Very impressive!!
No Ginsu knives???
That's a great Chef. A true professional
I'd still be hungry if i ate here. $250+ later.
Blackstone griddle ? Check
Sheetrock knives ? Check
Small amounts of veggies? Check
Lack of skill ? Check
Terrible results ? Check
Broken pepper grinder ? Check
Try again ? Hell nawlz
grande maestro ma basta con lo sdrogo
Cao thủ teppanyaki bên japan khác bên Việt Nam nhĩ 🤘
¿Have I just seen an Onion vulcano? O.o
おいおい。リアルフィンガーフレアボムズ使うやつ初めて見たぞ
I was a Barber for 32 years and I could really turn on the flair for certain clients. They seemed to think that spinning shears, fancy comb work and blow dryer techniques made their cuts/style better. It was all BS, they got the same quality as my other clients, but it was important to them? My thoughts are if it sells, then sell it.
They know it don't make the food taste better..they just enjoy it and the food literally goes from grill to you right infront of you
Should be a chef not a circus artist..
Great!
KOKI TERHEBAT YANG PERNAH SAYA LIHAT AMAZING !! 💥
Bravo 👏
Can you imagine this guy at his daughters 6th birthday party? “Here you go sweetie, make a wish and blow out your candles on your birthday cake!”…….17:28
thank you
Wow 👏👏
地址
He's a freaking firebender😅
🔥FIRE
🖐POWER
30분이 예술 같네요.
멋져요~
Wow . . . . . . ! !
Cooking entertainment 👍🏾
25:35 Interesting ASMR feel
Looks like this guy work as a bartender before
12:21 that has got to be the most amazing way I've ever seen lobster tail shell removed.... Do you guys know how difficult it is to remove the Shell without wasting precious tail meat!?!? This guy did it in seconds!!!
If you carefully look, the chef has already pleeled the shell, so it was easy to flip the shell off....
Kadung keluwen cuk!🤣🤣🤣
Awesome 🤩
28:48
Grammarly helps interrupt your Teppanyaki experience, no matter where you are. Grammarly, Interrupting your video entertainment daily.
lmao 🤣
Это мастер шоу? фигня.... у меня уже бывшая .... решила приготовить.... еще раз бывшая .... такое же шоу устроила, но не было огнетушителя... зато сбежались на шоу все соседи. Спасибо за рецепт, но это последнее я видел со своими ожогами на руках когда тушил пажар.
4:48 양파 화산폭팔이 젤멋짐~!
17:25 매직핸드 화이어볼~~!!!
ウチの娘や妻に見せてあげたーい！
~ Magnificent
Sabo's Dragon Claw 17:28 🐉🖖
Wow 👏
BRAVO.... SENTI ROVA GLI SPAGHETTI CON IL RAGU'....E' FACILE🤷♂🤷♂🤷♂
17:32
He is a magician !? 🙀🙀
that will be 1050 dollar one person plz.......
Será muy buen cocinero pero los juegos malabares me sobran