Vegan Korean Style Stir Fry Noodles | EASY VEGAN DINNER

We love a nice quick stir fry and this 10 minute Korean style noodle is top of the list. It’s packed full of flavour and the sauce can be used for loads of dishes. The full recipe is on our website here; thehappypear.i...
RECIPE CLUB; eu1.hubs.ly/H0...
All the best,
Dave & Steve.

[@jewels3678]

I'm loving the vibe of these two guys 😊

[@89tothbianka]

I'm definitely trying this out over the weekend 😊 x

[@nazokashii]

Gorgeous :D seems absolutely delicious :) thank you for sharing

[@brambleberry4881]

Cutting green/spring onions on the bias.

[@MammaGreta]

I really like your recipes, have made several of them and look forward to more videos!
I have a challenge for you if you want, could you make a hot vegetarian meal that does not contain zucchini, squash, tofu, avocado, asparagus, eggplant, tomato, ginger, chili or chickpeas? We love a lot of garlic and potatoes (not sweetpotatoe) .. Thanks in advance!

[@mariebourgot4949]

Thanks for the video! :)

[@Alaskaventureswithbrodie]

Delicious! ❤

[@mikeskylark1594]

Yummy

[@AmandaJYoungs]

So pleased to see this video, guys! I have both gochugaru (bought on Amazon) and gochujiang (bought at my local big Tesco, amazingly!) in my store cupboard but really didn't have the incentive, knowhow or recipes to use them. This recipe looks right up my street and if it appeals to children, then it will obviously taste great to this adult with what I have been told is a certain amount of "babymouth" when it comes to hot spices and chillies! Thanks very much.

[@thehappypear]

Amazing Amanda! Nothing better than putting ingredients to good use. Really hope you enjoy it 😀😀

[@erikslagter3231]

the amount of gochujiang they use in the recipe is not for the faint of heart. Use a tsp instead

[@AmandaJYoungs]

@@erikslagter3231 Thanks for that helpful suggestion. I'm always cautious with spice but I do like it. I just always remove the seeds from chillies, for instance. I appreciate your thinking to let me know.

[@tranquilityyogapilates2946]

Love all the recipes and they taste good too. One big problem now I have developed a nut allergy at 64!!!! Any alternatives to add ? 😏

[@michellebud234]

Yus🎉 thank you!

[@thehappypear]

Thanks for watching Michelle!

[@philiptaylor7902]

Tumb, tick, tin!

[@VictorYepello]

I'm going to make this but I'll add tofu because I need more protein. Otherwise it look like a great dish.

[@joysirseeya2902]

Superb Boss and very tasty 😋😋⭐⭐⭐⭐⭐

[@leonbarron368]

Oblique cut??

[@Zenithx3]

Chiffonade, Bias?

[@theresaboudreau2206]

I can't find the recipe.

[@thehappypear]

thehappypear.ie/plant-based-and-vegan-recipes/easy-korean-style-noodles/

[@naz7840]

Chopping at a bias = fancy term for chopping at an angle