I created a Mexican style SIMA 🇫🇮😳🌶️ - mexinfin

Mexican style SIMA? 🌶️🇫🇮🇲🇽🤭 this is the second part of trying to make traditional Finnish mead or Sima 💛 Vappu is almost here and the weather will for perfectly to have this delicious drink!
What’s your favorite Sima flavor? ☺️
The recipe I used below:
3 liters of water
250 g of brown sugar
100 g of white sugar
1/4 tsp dry yeast
1 organic lemon
A handful of raisins
1. Boil 1.5 l of water and mix the sugar into the hot water.
2. Pour hot water and the rest of the cold water into a large container, so you get hand-warm water. Mix in the yeast.
3. Peel the lemon and squeeze the lemon juice into the meringue.
4. Pour into sealable bottles and leave the mead to set at room temperature for a day without a lid.
THIS NEXT STEP WILL BE IN THE SECOND PART 🤭
5. After a day, add the raisins and close the caps. Put in the fridge to set. When the mead is ready, the raisins rise to the surface.
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Tilaa, jos pidät perinteisestä! 🥂

[@susannakinnunen9475]

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