How to make dried fruit bread | Easy Fruit Loaf Recipe | Christmas Fruit Bread | Yeasted Fruit Bread
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- Опубликовано: 2 окт 2024
- How to make dried fruit bread | Easy Fruit Loaf Recipe | Christmas Fruit Bread | Yeasted Fruit Bread
#fruitbread #christmasbaking #sweetbread
This recipe is about how to make homemade fruit bread. It's so tasty that you will buy it store any more. It is soft, slightly sweet and studded with dried fruits. You can eat it just like that or with some butter!! So please make and enjoy with your family...YUM!!!
You Need
Flour- 2 Cups
Salt-1/2 Teaspoon
Sugar- 1/3 Cup (1/4 Cup if you want less sweet)
Melted butter- 1/4 Cup (Replace half the amount with any neutral oil if you want less fat )
Instant yeast- 1 Envelop (21 grams)or 2 1/2 teaspoons
Lukewarm Milk-3/4 Cup (Note- if the humidity of your place is high, do reduce the volume of milk accordingly. Start with 1/2 Cup of milk and add extra as per needed)
Egg-1
Dried Fruits-11/3 Cups
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Looks good thanks for sharing
Too much eggs I don't eat eggs.
Thx for the recipe. They serve something similar to this bread at some Italian restaurants but it’s darker. Is this the same? Made this with bread flour. Took 2 hours to rise but it turned out great. Next time I might try with molasses to get in the inside darker. Cheers 💗
This looks very much like the Irish barmbrack that I used to eat as a kid, on RUclips all the other recipes are more of a teabrack.. will have to try it
Please try the recipe And don’t forget to tag the channel❤️
I just made a loaf last week, toasting it with butter for my breakfast
They are perfect for breakfast! Hope you will try other recipes and subscribe the channel.
Excellent
Hi Please try this recipe, subscribe and press bell icon for new upload notifications 😊
Can we make this without egg? If so please guide. thanks.
Sorry, I haven’t tried this recipe without eggs.
Could someone please tell me which flour is used
All Purpose Flour.. happy Baking 😊
This is great to make French toast in the morning. Thank you for sharing the recipe. ❣️
I've been looking for a recipe that closely resembled my mother's Chelsea Loaf and this is it! Thank you for posting it. :)
Thank You Cymbelin, Happy Baking. Please try other recipes you may like, subscribe, & press bell icon for new upload notifications.
Loose the musick 🤮🤮
I had to add twice as much flour to form a dough
I am not sure what went wrong.. Hope it came out well.
It came out well and was delicious !@@Yumwholesome
@@CJ-hr5hm Thank you so much
Absolutely exquisite ❤️so well done and very easy to follow 😍
Thank You So much Deb. Please try other recipes you like and subscribe if you have not yet🙂!!
I love this recipe and I've now made it twice. It turned out beautifully each time. Thank you for sharing this yummy recipe 🤗best wishes from Australia
Thank you so much😊 that is so kind of you. Please try other recipes you like.❤️
I must try your recipe soon❤
What type of flower is it ?
Hi Eva, Did you mean flour? I used All purpose flour. Just want to add a point that, first start with 1/2 cup milk and then increase as needed. Please try the recipe, subscribe and press bell icon😊.
Can I use normal milk instead?
Sure, when making bread I would advise start with less quantity of milk and increase as needed. Happy Baking 😊
Look very delicious 🤤 😋🤤
Thank you Deidre... Please try the recipe, subscribe and press bell icon❤️.
Ok I will
Will definitely try this!
Thank you. Please subscribe and try other recipes you like.❤
I follow you from Algeria
Can add nuts with the fruits ? How much nuts can add ?
Sorry Jen, I haven't tried with nuts. But I think you can replace 1/3 Cup of dried fruit with nuts. Happy Baking❤️
@@Yumwholesome thank you for reply. Btw, is it plain flour or bread flour you are using ?
@@jenjtsh I used plain flour. Happy Baking ❤️
@@Yumwholesome noted n thanks..
👍
Hi Philip, thank you 😊. Please share the recipe, try other recipes, and subscribe.
I tried this recipe today, Unfortunately it didn’t work for me, 3/4, cups milk was way too much for 2 cups of flour.! My Dough was sticky so I kept on adding flour to bring it to where I can at least try n knead but no luck, still sticky.. I didn’t want to take chance baking, so I had to get rid of it.
I am very sorry that the recipe didn't work for you. My best guess of the problem is the humidity difference. If humidity is higher, you need a little less liquid ingredients. My dough is also sticky.. but after you rest it for about 20 minutes, it becomes kind of kneadable consistency. You can increase the resting period and also reduce the milk to 1/2 Cup. Hope these tips will help you. I will definitely add these into the description box. Once again I apologize, Thank You.
@@Yumwholesome ok thanks for your reply, I’ll try it next time the way you have advised.!
@@luckyb7809 Thank You for your understanding❤️.
Looks amazing thank you for sharing🇦🇺🫶♥️
Thank you 🙏🏼. Hope you will subscribe and try other recipes you like🥰