nice simple recipe. I like a spiced fruitcake so added a teaspoon of mixed spice, one of cinnamon and the ground up seeds of a couple of cardomon pods. I also used a Yorkshore teabag in the hot water. Delish! 😋
Hi Lauren. THANK YOU FOR YOUR SIMPLICITY AND CLEARNESS. I HAVE LOST MY NANNA'S RECEPIES AND COULD NOT FIND ANYTHING WHICH SEEMS THE SAME. ALL TOO COMPLICATED AND MESSY. THEN I FOUND YOU. YOU ARE AMAZING.
Watched this last night and made it this morning. Mine took longer to cook through, and being vegan I changed the eggs to chia seeds, and added some chopped nuts. Had a slice lunchtime. It was so lovely. Can’t see it lasting us too long. So easy and quick to do. Thank you for sharing.
@ I don’t eat any dairy or animal bi- products as I’m vegan. The chia seeds you add water, 1 tbsp of seeds to 3 of water ( sometimes I add a little more), this replaces 1 egg. Chia seeds are available in all supermarkets, sometimes with pulses, or in the baking isle. Loads of other recipes for her, just search vegan
Hi Lauren great simple recipe,thank you so much for sharing.I will use butter instead of Margarine though. I live in Spain and my local bar owner is Scottish,and i can't understand him ,I'm always saying pardon what did you say.But i can understand you perfectly.Enjoy your day Lauren😘
Going to make it this afternoon. Im sure I had a similar recipe but used mik instead of water. I have lost the recipe. ( i could be totally wrong though). Lookin forward to a wee slice with a cuppa..... is it a 1lb loaf tin?
This looks lovely and by the comments very delicious. But i am worried over the oven temp for a fan force oven should it be much lower 160-170? Regardless I'm looking forward to making it. Thank you for the recipe
Hi, I am so happy with this recipe! I wanted a simple loaf with sultanas and this is an excellent recipe! It came out delicious and my family loved it! Thank you so much for sharing this recipe. Super easy to make ❤️❤️❤️
All ovens are different so you may just need to experiment a bit with temperature / duration - cover for longer or even drop the temperature slightly and dip the cake with wooden skewer to rest to ensure cooked through etc.
Please can you give me ingredients , and instructions .. Nothing else ...I am getting confused with the other topics .. Your Grans recipe looks good but I can’t follow it .i just need a list of ingredients And how you do it .thank you .
@@laurenscravings Yes, I can see the list but because of your broad accent it sounds like you’re saying 125or 135 mls of water. Anyway, I compromised because it’s a similar recipe to my own and I used 200 mls. I am baking it at 180 for 30 minutes and then 125 for 45 minutes and it’ll be covered in foil on the lower heat. But many thanks for your recipe, I’ve never mixed cake in a saucepan before 😂 but it is much easier. 👍
Just made your cake. I baked it at 170 degrees in my fan forced oven. Came out perfect. I also added spice that @ RaraR-tg3hy did. It taste so delish. Thankyou again for such a great recipe.
![I.N "HALLUCINATION" | [Stray Kids : SKZ-PLAYER]](http://i.ytimg.com/vi/n5B5q1Hwt_U/mqdefault.jpg)
Have made this cake several times and we all love it. Thank you so much to your Granny.
nice simple recipe. I like a spiced fruitcake so added a teaspoon of mixed spice, one of cinnamon and the ground up seeds of a couple of cardomon pods. I also used a Yorkshore teabag in the hot water. Delish! 😋
Hi Lauren. THANK YOU FOR YOUR SIMPLICITY AND CLEARNESS. I HAVE LOST MY NANNA'S RECEPIES AND COULD NOT FIND ANYTHING WHICH SEEMS THE SAME. ALL TOO COMPLICATED AND MESSY. THEN I FOUND YOU. YOU ARE AMAZING.
So glad you found it useful and I hope it works out for you :-) thank you
Nice and simple. Like the choice of fruit too. Going to try it.
Watched this last night and made it this morning. Mine took longer to cook through, and being vegan I changed the eggs to chia seeds, and added some chopped nuts. Had a slice lunchtime. It was so lovely. Can’t see it lasting us too long. So easy and quick to do. Thank you for sharing.
Hey my granddaughter is allergic to egg.. does this mean no egg off chia is added? And how ?
@ I don’t eat any dairy or animal bi- products as I’m vegan. The chia seeds you add water, 1 tbsp of seeds to 3 of water ( sometimes I add a little more), this replaces 1 egg. Chia seeds are available in all supermarkets, sometimes with pulses, or in the baking isle. Loads of other recipes for her, just search vegan
Thank you for this easy recipe, I’ve made it a couple of times, it’s delish !🤤
Just made this Tea Loaf! Thank you so much for making it easy. Delicious!
You are so welcome! Thanks so much
Hi Lauren, Great recipe, Easy to follow, No mess, Ingredients clearly in description.. Just tried it and it turned out PERFECT... thanks for sharing
Appreciate that 🥰
I love this recipe i have used it a few times now so easy and so tasty 😁😁thank you so much for sharing ❤❤
Tyvm for posting this. Looking forward to making some tomorrow 🤤
Hi just to say I have made this cake following your instructions and it was great thanks so much
So glad you enjoyed - thanks for making
Hi Lauren great simple recipe,thank you so much for sharing.I will use butter instead of Margarine though. I live in Spain and my local bar owner is Scottish,and i can't understand him ,I'm always saying pardon what did you say.But i can understand you perfectly.Enjoy your day Lauren😘
Going to make it this afternoon. Im sure I had a similar recipe but used mik instead of water. I have lost the recipe. ( i could be totally wrong though). Lookin forward to a wee slice with a cuppa..... is it a 1lb loaf tin?
Nice.
Lauren the ingredients say 235ml of water but I'm not sure if you said 135ml of water in the commentary can you advise please
This looks lovely and by the comments very delicious. But i am worried over the oven temp for a fan force oven should it be much lower 160-170? Regardless I'm looking forward to making it. Thank you for the recipe
Gonna give this a try over the weekend 😁
Thanks Recipes I baked this cake . It was lovely. I put less sugar
It's in the oven and looking good, very easy to follow, thanks x
I’m making this today too 😁 I hope you enjoy!
@@laurenscravings 5* 😋
Hi, I am so happy with this recipe! I wanted a simple loaf with sultanas and this is an excellent recipe! It came out delicious and my family loved it! Thank you so much for sharing this recipe. Super easy to make ❤️❤️❤️
Thanks so much for the feedback! And even happier that you enjoyed it so much 😁
Could you do this in the air fryer?
Great thank you but I cant get how many cups four is needed.
I love your accent 😍 have been looking for real fruit bread recipe for ages, thank you to you and your nanna🤣
Thanks so much 🥰 and I hope you enjoy it!
@@laurenscravings it was awesome! Thank you!
How long does it keep?
Is this the loaf we can spread butter over the slice??
I can’t see how much sugar , looks good , but I can’t see anywhere to see ingredients , thank you
They’re in the description 😁
❤
@@laurenscravings hi I just found out what to press to get info , I did not know before I was frightened of pressing wrong icon , thank you
Where’s discretion???
How many eggs and how much flour?
Can i make it without marg or any type of butter or oil?
Use yoghurt
Hi, I followed you exactly, but top of my cake is quite hard even though the rest is lovely. I covered with foil for last 20 minutes, any ideas?
All ovens are different so you may just need to experiment a bit with temperature / duration - cover for longer or even drop the temperature slightly and dip the cake with wooden skewer to rest to ensure cooked through etc.
@@laurenscravings Thankyou for your quick reply Lauren.🙂 I will try both. Kathleen.
How much sugar
How much flour?
Looks heavy texture. Prefer creamed butter/sugar method which allows more air into the mix.
Hi from England could you do this recipe in pounds and ounces please
Hey, recipe is in description - you can use a google converter 😊
@@laurenscravings thank you
How much sugar😢
How much flour and sugar
Check the description☺️
@@laurenscravings could not find description. Just guessed at th amount and it turned out lovely.nthanks.
Please can you give me ingredients , and instructions ..
Nothing else ...I am getting confused with the other topics ..
Your Grans recipe looks good but I can’t follow it .i just need a list of ingredients
And how you do it .thank you .
Hi, it’s in the description - full list of ingredients and method
Is it 125 you mls or 225 mls please because have a strong accent. I t sounds like your saying 135 mls.
Hi - it’s 190degrees for 50-55mins
@@laurenscravings
Thanks for reply but it’s the amount of water I’m querying please.
@@catherinedavid2265 235ml. All my recipes have full method & ingredient list in description box ☺️
@@laurenscravings
Yes, I can see the list but because of your broad accent it sounds like you’re saying 125or 135 mls of water. Anyway, I compromised because it’s a similar recipe to my own and I used 200 mls. I am baking it at 180 for 30 minutes and then 125 for 45 minutes and it’ll be covered in foil on the lower heat. But many thanks for your recipe, I’ve never mixed cake in a saucepan before 😂 but it is much easier. 👍
@@catherinedavid2265 the ingredient list will always be correct - just ignore my accent 😆🙈 hope it works out for you
Measurements please
In the description 😁
No measurements for the sugar or flour
Very heavy texture. You beat all the air out (what little there was!)
Just made your cake. I baked it at 170 degrees in my fan forced oven. Came out perfect. I also added spice that @ RaraR-tg3hy did. It taste so delish. Thankyou again for such a great recipe.
How am I supposed to make this recipe when their r GRAM MEASUREMENTS, I LIVE IN THE U.S....
Google !