I live in Spain. I don't mean this in a negative way cause I kind of like the idea of adding potatoes to it but I have never seen that dish made with potatoes. Also, we call it "gambas pil pil" here. its super tasty though and I suggest whoever is thinking about cooking it to try and make hiros version anyway, I'm sure it will be great.
Sorry, but it is gambas al ajillo (olive oil and garlic+ dried chili). In Spain pil pil is the emulsion of the collagen of the cod or "merluza" with olive oil. This guy must be Chilean, because that is how they call it over here.You cant find real pil pil in Chile, because we dont eat cod. Neither the cheeks of the merluza, witch are called kokotxas, full of collagen. Stay put with "gambas al ajillo con patatas" a la Hiro. Because nobody in Spain would eat shrimp with potatoes.
Good afternoon! Hiro, glad you're back to normal! I love your channels because you're the best sushi chef!! Greetings from Germany!!! Keep on posting ...
I don´t know if you did anything different with Chef Hiros mic, but I can hear him a lot better and clearer now! Thanks for the videos, keeps me interested in cooking!
Chef Hiroyuki, you are an awesome Chef. Love all your videos. Thank you for doing so many amazing videos for us. As a Chef yourself, who are the Chefs that you enjoy watching or share recipes with? Arigato gozaimasu
Nice recipe to add to your repitiour Hiro.. I saw a NHK Japanology last night about japanese cutlery & they had the older fellow from mominikuni & he & peter barakan went out to eat at a sushi bar & showed the difference of the taste of cutting sushi with a dull western knife & a sharp japanese knife.. very cool.. ROCK ON!! Gary/Hk
Hi Chef Hiroyaki!! Im your big fan from Malaysia!! Your dishes really inspired me!! Love your cook and love your show!! Really simple dishes and easy to learn!! Please come by to Malaysia so you can taste our food..and yes im a chef too..hope i can see you in person (you are my idol). You are the Hero(Hiro)
Good afternoon! Glad to see Hiro back to normal - I had a question (possibly silly) for Chef Hiro-san regarding steps in becoming a itamae (Sushi chef) or some advice in one becoming one. Cheers!
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for the response, I had thought that it'd be like that! I suppose I'll start now and then head to Japan for proper training!
Buenas tapas...jejejeejjjeje,,,Ahora solo falta probar las gambas de Denia(Alicante , España) y después un buen arroz a banda,,,jejejjejjejejeje...Bravo!!!! La cocina Mediterránea del Levante Español es absolutamente deliciosa, con productos de extraordinaria calidad, frescura y una gran cultura de la buena cocina...Braaaavvvooooo!!!!
Hey Hiro! Nice dish! It looks delicious and finally a recipe with shrimp 🍤 😂 keep it up and don't listen to the people saying... no you don't use potato or you don't use paprika... you're the chef 👨🍳 keep innovating! Cheers
HELLO HIRO I ALSO LOVE UR CHANNEL AND UR PERFECT WAY OF MAKING FOOD I WATCH ALL UR VIDEOS EVERY DAY MAKES ME FEEL SO GOOD SOME ONE ELSE CAN COOK SO WELL .BETTER THAN ME LOL
first of all, Im a huge fan from long time... The pronunciation of the name is incredible....perfect indeed. but Im totaly sure that that potatoes were totaly raw. big hang to you both. Daniel.
Great post, I love shrimp. Although I've heard bad bad stories of farmed shrimp from Indonesia and other 'foriegn' places, due to the unsanitary conditions of the mud pits they are farmed. Do you guys use wild harvested shrimp, or can shed light on the farming industry, and where to buy 'decent' shrimp? thank you.
ALSO Chef, i'd like you to try my Shrimp, cucumber, red onion, and hearts of palm salad....with a dressing of your choice. I use about equal amounts of everything, except more shrimp:)...if I get lazy, I just use a pre-mad Italian dressing, or a reduced orange juice w/mayo dressing. Would love to see your take on this wonderful shrimp recipe:)
You should try them up on a toast! But a toast in the spanish way!! "Tosta de gambas al ajillo"! Delicious! ^^ Thanks for making something from my country!
I was eating a sandwich and as soon as he put the pepper in and it turned that orange color, i got hungry af. Wish i had some real food like that on the daily
hey chef hiro. you replied to me 3 days ago. here is the ingredients of pork adobo. 500g pork, 1/2 cup soy sauce, 1/4 cup vinegar, 6 clover garlic, 1 table spoon pepper corn, 5 bay leaves, 1 cup water, cooking oil. but watch other video on how to cook it. hahaha its very easy.
Señor Chef Terada...eres un maestro ,me encanta toda la cocina que elaboras,soy un entusiasta de la cocina japo...enhorabuena.
I live in Spain. I don't mean this in a negative way cause I kind of like the idea of adding potatoes to it but I have never seen that dish made with potatoes. Also, we call it "gambas pil pil" here.
its super tasty though and I suggest whoever is thinking about cooking it to try and make hiros version anyway, I'm sure it will be great.
Sorry, but it is gambas al ajillo (olive oil and garlic+ dried chili). In Spain pil pil is the emulsion of the collagen of the cod or "merluza" with olive oil. This guy must be Chilean, because that is how they call it over here.You cant find real pil pil in Chile, because we dont eat cod. Neither the cheeks of the merluza, witch are called kokotxas, full of collagen. Stay put with "gambas al ajillo con patatas" a la Hiro. Because nobody in Spain would eat shrimp with potatoes.
Creo que debes ser chileno. Pide en un restaurante bacalao o kokotxas al pil pil, a ver que te sirven.
Good afternoon! Hiro, glad you're back to normal! I love your channels because you're the best sushi chef!! Greetings from Germany!!! Keep on posting ...
Back to normal? What did I miss?
He lives in Miami. There was a hurricane...
Oh right, thought maybe he meant a cold or something.
I don´t know if you did anything different with Chef Hiros mic, but I can hear him a lot better and clearer now!
Thanks for the videos, keeps me interested in cooking!
Very pretty dish, looks so easy to make! Love these videos, thanks guys!!
Good to see your doing more than just Japanese food! Keep it up Hiro and Charlie!
I love these quick and easy recipes. I'm lazy, and I hate cooking. But things like this that have few ingredients and are fast are awesome!
Hiro's mic is perfect! And I will definitely try this dish. It looks delicious! Thank you both 😊
Best chef ever
Chef Hiroyuki, you are an awesome Chef. Love all your videos. Thank you for doing so many amazing videos for us. As a Chef yourself, who are the Chefs that you enjoy watching or share recipes with? Arigato gozaimasu
Nice recipe to add to your repitiour Hiro.. I saw a NHK Japanology last night about japanese cutlery & they had the older fellow from mominikuni & he & peter barakan went out to eat at a sushi bar & showed the difference of the taste of cutting sushi with a dull western knife & a sharp japanese knife.. very cool.. ROCK ON!! Gary/Hk
My favorite appetizer! Will definitely try...
Hi Chef Hiroyaki!! Im your big fan from Malaysia!! Your dishes really inspired me!! Love your cook and love your show!! Really simple dishes and easy to learn!! Please come by to Malaysia so you can taste our food..and yes im a chef too..hope i can see you in person (you are my idol). You are the Hero(Hiro)
Good afternoon! Glad to see Hiro back to normal - I had a question (possibly silly) for Chef Hiro-san regarding steps in becoming a itamae (Sushi chef) or some advice in one becoming one. Cheers!
Hiroyuki Terada - Diaries of a Master Sushi Chef Thank you for the response, I had thought that it'd be like that! I suppose I'll start now and then head to Japan for proper training!
Am I the only one fascinated by the way chef Hiro pronounces the word garlic!? ☺️
Actually I think it’s better than Good Afternoon
That dish looks really good. Hope you and your cameraman have a good afternoon, Chef Hiro. I love garlic and I love Spanish food.
Buenas tapas...jejejeejjjeje,,,Ahora solo falta probar las gambas de Denia(Alicante , España) y después un buen arroz a banda,,,jejejjejjejejeje...Bravo!!!! La cocina Mediterránea del Levante Español es absolutamente deliciosa, con productos de extraordinaria calidad, frescura y una gran cultura de la buena cocina...Braaaavvvooooo!!!!
Cant wait to make this tomorrow!! Always a pleasure with you both
another great video thanks chef 🙏
When Hiro say "Tasting part" he always sound soo happy :D love it!
Hey Hiro! Nice dish! It looks delicious and finally a recipe with shrimp 🍤 😂 keep it up and don't listen to the people saying... no you don't use potato or you don't use paprika... you're the chef 👨🍳 keep innovating! Cheers
Hiroyuki Terada - Diaries of a Master Sushi Chef I’m sure it was more than good... I ended up drooling 🤤 lol... thanks for replying
HELLO HIRO I ALSO LOVE UR CHANNEL AND UR PERFECT WAY OF MAKING FOOD I WATCH ALL UR VIDEOS EVERY DAY MAKES ME FEEL SO GOOD SOME ONE ELSE CAN COOK SO WELL .BETTER THAN ME LOL
everybody should subscribe this bcs the video was good as it was very details turorial video 👍👍 keep it up chef !!
Thanks for the video! Now i can try this at home
super , dzieki za przepis jest wspaniały
Wow another delicious dish from one of my all time favorite chef :0
Well Good Afternoon Hiro :D
Hi Master Hiro, glad to see again.. :) I really like your videos.. thumbs up
why is watching u cook sooooooo fun. I'm gonna make this for sure. going to HEB now lol
Looks really good !! Great job!
The audio is very nice,you are so awesome,keep it up.
I will definitely try this!
I gonna make this looks nice.
Thanks Hiro
first of all, Im a huge fan from long time...
The pronunciation of the name is incredible....perfect indeed.
but
Im totaly sure that that potatoes were totaly raw.
big hang to you both.
Daniel.
This looks like a great dish. I'm assuming those potatoes are pre boiled/cooked?
Good afternoon Hiro, I like your menus,
I love the Way Hiro says NEXO step 😂😂
Definitely will try this at my next party.
Simply 10/10
Good afternoon. This dish looks delicious.
I love the mic!
Gosh! That looks so delicious and was quick to prepare. Thank you for sharing. I'm going to try cooking it now. ❤️❤️❤️
Good afternoon . I like your beautiful view and cookware. I cook mostly stir fry meals using a work for my lunch and dinner meals.
Works also good as a base sauce for shrimp pasta instead of potatoes.
Tasted very well.
Great post, I love shrimp. Although I've heard bad bad stories of farmed shrimp from Indonesia and other 'foriegn' places, due to the unsanitary conditions of the mud pits they are farmed. Do you guys use wild harvested shrimp, or can shed light on the farming industry, and where to buy 'decent' shrimp? thank you.
ALSO Chef, i'd like you to try my Shrimp, cucumber, red onion, and hearts of palm salad....with a dressing of your choice. I use about equal amounts of everything, except more shrimp:)...if I get lazy, I just use a pre-mad Italian dressing, or a reduced orange juice w/mayo dressing. Would love to see your take on this wonderful shrimp recipe:)
Much better now that we can hear chef Hiroyuki.
I'm not fun to eat shrimp but I love to cook😉😍😍
buenas tardes, Hiro. Ole tu arte.
yum yum gambas al ajillo!!
GOOD AFTERNOON HIRO AND CAMERAMAN!! Looks delicious, the prawns are better down under though ;)
Where did u buy ur portable stove? I've seen smaller ones but that one looks bigger and burns hotter
Looks good
oh those godly hands making godlike meal...
Wow..it's nice.. Yummy
i made this today for my family they all loved it thank you guys
What's up with using good olive oil at high heat? I was taught to use other oils if using at high temperatures?
Never seen it with potatoes. But love the dish!
Wow.............
Rina Nose same
De pena
Delicious as always Hiro!
Also.
Wasn't there going to be 5 teriyaki recipes?
Hiro famous chef ever
You should try them up on a toast! But a toast in the spanish way!! "Tosta de gambas al ajillo"! Delicious! ^^ Thanks for making something from my country!
Hiro you are my hero...i love hiw cool you are and how easy and yummy you cook
Hiroyuki Terada - Diaries of a Master Sushi Chef hiro come to mauritius...we have lots of hotel...you can showcase your talent
Inspiring
Shrimp is so dank. I'm such a sucker for shrimp, I'll eat the tails lol
very niceeee chef
Great video
As an appetizer. That will be dinner ahaha
Nice one
You should start a "Good Afternoon" restaurant and sell Lunch
This is actualy pretty good idea
Wow! Another amazing dish bro! This makes me sooooo hungry!
Eat With Mark The Shark! ayy right 😁😁😄😄 makes my mouth all watery 😂😂😂
Hello from top of the world, Alaska
Delicious
steaming the potato as in just drop it on a plate and let the steam cook it or as in drop the whole potato in boiling water?
Did you get the shrimp that tried to escape from your pan? Good afternoon
Must smell great
That is perfect for the weeknights when you dont have much of time to cook.
Your AWESOME!
Good afternoon hiro!
Shrimp: OH GOD PLEASE NO!
Hiro-san: Good afternoon.
Grow up! Those jokes are to lame to still be here!!
Hey Hiroyuki maybe you should make/cook
the Japanese Omelette egg!
Thank you, Hiro. Simple and delicious. Perfect.
I have a question. Why do you leave the tails on the shrimp? Regardless it looks excellent. And not hard.
jajajaja nunca pensé que veria a este maestro de la cocina hacer gambas al ajillo jajaja
Are the potato's all ready cooked ?
Gabriel Passos i was just thinking that
Yes, they are steamed
He clearly says they are "steamed already" ... Did you not watch the video?
One tip for the next time, add a little bit of White wine and let it evaporate. Greeting from spain.
I hope I remember all the hundreds of videos I watched for when I actually start cooking 😂😂😂
I could see this being just as good with fried rice.
Good afternooooooooon
If only I didn't have a seafood allergy...that looks so good
How to make yum yum sauce!!! Lol you said you would hiro
it looks tasty:)
You guys neeeeed to put out a recipe book.
Have a San Miguel beer or a red Sangria ready on hand... and enjoy these gambas and patatas bravas.
Hiro can you please do a Mexican dish?
Are the potatoes pre cooked?
Good morning!
Notif squaddd
Wooo! I was the 1,000th like!
Me: "Good night hiro, see you tomorrow."
Hiro: "Good afternoon"
I was eating a sandwich and as soon as he put the pepper in and it turned that orange color, i got hungry af. Wish i had some real food like that on the daily
hey chef hiro. you replied to me 3 days ago. here is the ingredients of pork adobo. 500g pork, 1/2 cup soy sauce, 1/4 cup vinegar, 6 clover garlic, 1 table spoon pepper corn, 5 bay leaves, 1 cup water, cooking oil. but watch other video on how to cook it. hahaha its very easy.
Hiroyuki Terada - Diaries of a Master Sushi Chef welcome hiro! im a big fan! goodafternoon hahaha