That was soooo inspiring ;-))... i'm making my first Salmon Tartare tonight YESSS !!... but I don't have a super knife like that... please God watch your fingers!!... haaaaa
Good afternoon chef from dubai i just make same dish to try me and my restaurent friend and it was delicious look attractive cucumber slice was the best presentation.
Lovely presentation! Such healthy food. Loved the salmon tartare on a bed of cucumber, with some Masago on top, yum! I would have added a dribble of a light, lemony sauce on top. Perhaps Yuzu mayonnaise or lemon oil, something to tie it all together. It felt a bit bare and Zen.
Such nice knife work. Enjoy watching you! Have had tuna tartar many times, and cannot wait to try salmon tartar. (When I was a little girl my Mother made beef tartar on special occasions.) Thank you
Such precision in slicing the salmon!! May I know if I can use the normal salmon that I buy from the supermarket or do I need to buy those especially meant for sushi/sashimi only?
Hiro, good afternoon from Germany! What a nice dish and outstanding cutting and cooking skills! Your are the best sushi chef on YT and I love your videos and your cameraman is an artist in his own right! Thanks for sharing these wonderful recipes with your fans!!!
Thank you guys for showing us how to do these recipes with everyday items, it's hard where I am currently to get a lot of unique food items so it's nice to see awesome recipes that can be made from almost entirely generic grocery store items. You are so right btw, the sesame oil you use I have been buying for a year now and I love the stuff. Heck you can add a splash or two with some hot oil and really perk up even a cup of noodles with it.
The knife used in this video, is it a gyuto or sujihiki? I didn't notice a bevel on it and the Minonokuni knives you advertise don't come in that black pakkawood handle. Thanks if anyone can help!
HIRO Please what kind of knife did you use if this video? I'm trying to find a similar knife but one that has a blade that is skinnier than that one. Like your utility knife in previous videos?🤔😁
I never know what recipes I will incorporate into my diet, but there are quite a few on this channel from a weekly choice to a few during the month, they’re the fast recipes weekly.
What a privilege to learn for the master in the comfort of my living room.!
Tried making it. Very simple and SO DELICIOUS
Beautiful dish Hiro.....you are one of my all time favorite chefs!!!!
Dane Stewart same here
Mujeh vejtebl resipiy
That was soooo inspiring ;-))... i'm making my first Salmon Tartare tonight YESSS !!... but I don't have a super knife like that... please God watch your fingers!!... haaaaa
Ευχαριστώ πολύ για την υπέροχη συνταγή!
That was so cool what you did with the cucumber. Looks delicious too!
This is one of the most delicious ways of cooking salmon. Congratulations!
It’s not cooked
Wow! that is seriously art on the plate! Thank you so much for sharing the beautiful dish. Definitely going to give it a try.
Me encantan estos platos tan sotisficados y elegante a la vez se ven muy ricos
Good afternoon chef from dubai i just make same dish to try me and my restaurent friend and it was delicious look attractive cucumber slice was the best presentation.
Definitely this is kind of my food it looks yummy easy thank you for sharing
Excellent and thank you..... To add a salty garnish with a few sprinkles of soy might be the ticket or perhaps a few flecks of seaweed salt. 🙏🏼
Whoa.. shoo...looks fantastic!! Absolutely mouthwatering!
Amazing chef ! Thank you. You inspire me. Bless you
I am definitely going to make this, Thank You Hiro
Thank u both of you for letting us know the proper way of salmon tartare
Thank you,
Chef!!
I would like to eat...beautuful presentation..
👌👩🍳
Very easy. And very elegant thank you
Hiro, thank you soo much u made my husband loves to eat at home ur food is unbelievable yuuuum
I like that he is so honest the chef
Lovely presentation! Such healthy food. Loved the salmon tartare on a bed of cucumber, with some Masago on top, yum!
I would have added a dribble of a light, lemony sauce on top. Perhaps Yuzu mayonnaise or lemon oil, something to tie it all together. It felt a bit bare and Zen.
Amazing way to plate that dish using the cucumber shaving as a bed. Excellent execution as usual!
LOVE IT. Thats the way you do it
Its really beautiful...chef..looks yummy...
Can you tell mẹ the green One ít WHAT is that when you mix with onion together? Tkh.
Yeh want to make it tomorrow too but what is it.
Thank you master Hiroyuki .... simple delight and clean techniques... many many thanks ❤👋👏👍
Superb work and as always brilliant inspiration
Looks absolutely wonderful Hiro
Can you put it in the refrigerator a couple of days and usedit later?
I love that he knows not you use the same spoon again after he takes a test sample. Thank you for not using the same spoon! :-)
My dear Sir can you tell me the brand of the knife you're using in this video, please, thank you. This looks awesome and I bet it tastes great!
the knife brand is litteraly in the intro bellow the video frl wtf
@@Aaaaaaanaaaaaaa rude for what
@@coolwhip4470 who that
@@coolwhip4470 go back doing your shitty ass illegal documentary
@@coolwhip4470 the internet is fake, WAKE UP WORLD
What they called again the red one on the top,I love it and simple to do,I learn again some basic way ! Thank you
Still the most satisfying channel on RUclips
Love this dish. Thx for showing us.
It looks beautiful thank you for the video
Looks delicious. Can't wait to try this.
I will make this when I go to Spain and get decent salmon. It’s elegant .
I love it so simple and fantastic Tkhs
Thanks again Hiro!
just made this tonight!
Turned out delish!
Is simple yet spectacular
Mate that looks awesome !🍻
Tasty choice Master Hiro-San Thank You for Your videos. Hello Mr. Preston I hope You both have a Good Afternoon.
Awesomest cooking channel chef Hiro my Hero
I enjoyed this and plan to make it. What is the red ingredient? Is it roe or chili? Thanks.
Hey Chef Hiroyuki!
I love your food creation and the professional way and process of that
you inspire me
Arigato from Israel
🤗
Wow! you made this look very simple to make and it looks just delicious!
Bellissimo e buono
God bless your work sir!
Such nice knife work. Enjoy watching you!
Have had tuna tartar many times, and cannot wait to try salmon tartar.
(When I was a little girl my Mother made beef tartar on special occasions.)
Thank you
On my must try list. Thank You Chef
Beautiful dish
Such precision in slicing the salmon!!
May I know if I can use the normal salmon that I buy from the supermarket or do I need to buy those especially meant for sushi/sashimi only?
Please use sushi grade salmon only !!
Just start watch love it
Looks amazing! Going to give this a try!
I am not sure where this chef is, but I wish he worked here. He is so intuitive and clearly quite talented.
Not sure how anybody could actually give this excellent video a "thumbs down?"
Probably his competition
The camera man.
This is the best thing I’ve ever seen
Fantastic ...easy ...quick ... and marvelous
Thank you
Thats one sharp knife!
Great Recipe the best .
I like the suggestion of soy sauce rather than more salt. The end product looked delicious.
So crazy to think you've come this far just from a video of him slicing a cucumber. Keep up the great work Hiro!
It looks delicious and I think it’s easy to make.
Love this, going to make it for my neighbours! Your work and vids are brilliant! Cheers!
Soy tu vecina 😂😂😂😂
Q linda apresentação, parabéns 👏🏼👏🏼👏🏼
Amazing! thank you so much
I love everything chef
🤤🤤🤤. Just curious, why not do tartare with leftover trimmings instead?
Beautiful piece of art!
A genuine work of art.
You are the man Hiro. Great job.
Mikey likey, me want! Thank you for the recipe.
Looks so delicious. And easy to make
am loving your videos one of then you ask what Is the ring in english is called a cooky cutter or a molder
So skillful...well done.
You are the best hiro. Thanks
My mouth is just like watering
Hiro, good afternoon from Germany! What a nice dish and outstanding cutting and cooking skills! Your are the best sushi chef on YT and I love your videos and your cameraman is an artist in his own right! Thanks for sharing these wonderful recipes with your fans!!!
ach,hie biste auch unterwegs? na immerhin kein HOOOOOOCH LEBE HIRO :D
@ amoredfist: stalking is your hobby? Just stop it and enjoy!!!
Great work Hiro - I will defo give this a try since the ingredients are very accessible (unlike lobster or crab!).
Nice recipe with wow knife
Thank you guys for showing us how to do these recipes with everyday items, it's hard where I am currently to get a lot of unique food items so it's nice to see awesome recipes that can be made from almost entirely generic grocery store items. You are so right btw, the sesame oil you use I have been buying for a year now and I love the stuff. Heck you can add a splash or two with some hot oil and really perk up even a cup of noodles with it.
Good things great vibe!
This looks super good, and its something i could make for sure 😮😛
Awesome thank you Chef
You’re one lucky man Charles ! I aspire to eat chef Hiro’s food one day.
Great skill 👌 I love sushi.
Wonderful !
THAT LOOKED AMAZING... 😋
I use Kadoya sesame oil pretty regularly; I obtained my first bottle by impulse the first time I tried preparing yukhoe, and I haven't looked back.
What time's dinner? Asap!!! So good to see...can't wait to make it!
oh so cute when he says cucumber... nice recipe by the way. :)
So good！
wow that is a very nice and deliciuos
Beautiful dish!
The knife used in this video, is it a gyuto or sujihiki? I didn't notice a bevel on it and the Minonokuni knives you advertise don't come in that black pakkawood handle. Thanks if anyone can help!
This is gonna be my lunch today
HIRO Please what kind of knife did you use if this video? I'm trying to find a similar knife but one that has a blade that is skinnier than that one. Like your utility knife in previous videos?🤔😁
I never know what recipes I will incorporate into my diet, but there are quite a few on this channel from a weekly choice to a few during the month, they’re the fast recipes weekly.
Are you on a raw primal or raw paleo diet by any chance?
excellent job
Yummm looks fantastic
Very nice with concomber 😀😀😀hello from 🇫🇷 France