Matcha White Chocolate Cookies 🍵 one of my fave recipes EVER

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  • Опубликовано: 31 июл 2024
  • Hiii! ↓ Make matcha cookies with me!!
    These super soft baked matcha white chocolate cookies are a delightful way to enjoy matcha green tea. They have just the right amount of sweetness and plenty of matcha flavour. This cookie recipe doesn’t require chilling so you can enjoy your cookies as soon as possible!
    📝 FULL RECIPE (with detailed instructions & tips!):
    teakandthyme.com/matcha-white...
    ⏱️ TIMESTAMPS
    00:00 preview
    00:15 mix dry ingredients
    00:33 cream together wet mixture
    01:25 add dry to wet mixture
    01:57 scoop cookie dough
    02:23 baked cookies!
    🥣 INGREDIENTS
    180 g all-purpose flour
    1 tablespoon matcha powder, ceremonial grade or high-quality culinary grade
    1 tablespoon milk powder
    ½ teaspoon baking powder
    ½ teaspoon baking soda
    ½ teaspoon salt
    115 g unsalted butter, softened to room temperature
    150 g granulated sugar
    1 large egg, room temperature
    1 teaspoon vanilla extract
    100 g white chocolate, roughly chopped, plus a handful extra for topping
    ✨ LINKS
    Website (recipes!): teakandthyme.com
    Instagram: / teakandthyme
    Tiktok: / teakandthyme
    🎧 MUSIC
    Music from epidemicsound.com
    🤗 ABOUT ME
    Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖
    #matchacookies #matcha #cookies #cookierecipe #greenteacookies #greentea #dessert #baking #bakingrecipe
  • ХоббиХобби

Комментарии • 58

  • @Ten_yy
    @Ten_yy 3 месяца назад +109

    150g of sugar was too sweet for me. I tried 70g of sugar instead and it turned out perfect since white chocolate is already sweet.

    • @annisarossy6151
      @annisarossy6151 3 месяца назад +1

      did u add more flour to substitute the amount of sugar you decrease?

    • @georgefenrirbitadze4757
      @georgefenrirbitadze4757 2 месяца назад

      Instead of white chocolate we used nuts 🥜🥜🥜

    • @Ten_yy
      @Ten_yy 2 месяца назад +1

      @@georgefenrirbitadze4757 yes i added macadamia nuts. my fav

    • @queencyignacio411
      @queencyignacio411 17 дней назад

      @@annisarossy6151i think it’s not necessary to add more flour, I tried to decrease sugar from my recipes and it turned out fine when it comes to the texture. Not an expert though.

  • @byEla
    @byEla 6 месяцев назад +10

    Hey! Thank you for your videos! We appreciate the effort you put in your videos and in my opinion your sooo underrated and deserve more attention. Love from Germany😊

  • @Ashstoryy
    @Ashstoryy 4 месяца назад +2

    i love your aesthetic !!! and why youre so underrated ??? hopefully your vids will be push more to bigger audience ❤❤❤

  • @starlishray5043
    @starlishray5043 5 месяцев назад +3

    Thank you for this recipe! I finally get the cookies how I want it to look like/taste with this recipe ❤

    • @teakandthyme
      @teakandthyme  5 месяцев назад

      i'm so so happy you liked them!! thanks for trying the recipe 💚💚

  • @harutran4703
    @harutran4703 8 месяцев назад +1

    I made your Madeleines before so I'm excited to make these!!

  • @prayforplastine
    @prayforplastine 9 месяцев назад +2

    These videos are very satisfying ❤️

  • @jia-yeelee3645
    @jia-yeelee3645 3 месяца назад

    your videos are so aesthetic and cute😭💛

  • @catherinekalyn
    @catherinekalyn 9 месяцев назад +2

    I looks so good! I'm gonna try it

  • @gaoyiengyouav3210
    @gaoyiengyouav3210 13 дней назад

    I made these and your ube cookies for work today. Everyone KILLED IT.
    CAN YOU PLEASE DO THAI TEA VERSION COOKIES????????

  • @jannataaa8550
    @jannataaa8550 4 месяца назад

    i love u for this :))))))))))

  • @celine7828
    @celine7828 2 месяца назад +3

    Thanks for the recipe, the cookies were delicious! I reduced the sugar by half (75g), 2 medium eggs. I will add more matcha and reduce the white chocolate next time, mine didn't turn that green though. Maybe it's the brand of my matcha? Or I used blond sugar instead of white sugar.

  • @abebebel
    @abebebel 3 месяца назад +1

    can we do with brown butter?

  • @maryannmeals2900
    @maryannmeals2900 Месяц назад

    Yummy

  • @user-jg2gl8re2q
    @user-jg2gl8re2q 3 месяца назад

    Hello dear. Can i use sweetend matcha powder???

  • @prabasurya9391
    @prabasurya9391 Месяц назад

    Can i mix light brown sugar&granulated sugar?

  • @horanghae-z5e
    @horanghae-z5e 2 месяца назад

    Please make another flavored cookie recipe

  • @rainmour.
    @rainmour. 5 месяцев назад

    hii !! how many cookies does this make ?

  • @MariamBasahai
    @MariamBasahai 3 месяца назад +1

    Measurements in cups ?💕

  • @neptunerelles5547
    @neptunerelles5547 5 месяцев назад

    can i ask what's your vanilla extract?

  • @isabelladrawings
    @isabelladrawings 3 месяца назад

    This recipe looks amazing 🩷 how many servings is it?

  • @peneloperamirez5966
    @peneloperamirez5966 3 месяца назад

    Las hice tal cual la receta y resultaron muy buenas, la única diferencia es que las mías no quedaron tan altas sino más planas no sé si es por el calor del clima

  • @NailsxPriscilla
    @NailsxPriscilla 2 месяца назад

    About how many grams or tablespoons is each cookie scoop

  • @Nok_Nok04
    @Nok_Nok04 2 месяца назад

    Mine doesnt spread😢 why is it?

  • @sean.louise
    @sean.louise 5 месяцев назад +1

    can i use regular liquid milk instead of milk powder? if yes, how much?

    • @teakandthyme
      @teakandthyme  5 месяцев назад +6

      don't add milk! if you don't have milk powder, you can just omit it :)

  • @zarifahradhwa6252
    @zarifahradhwa6252 5 месяцев назад +1

    Can i change the unsalted butter with salted butter?

    • @teakandthyme
      @teakandthyme  5 месяцев назад

      sure, it should be fine! if you're using salted butter, reduce the salt in the recipe to 1/4 teaspoon instead of 1/2 teaspoon

  • @samsaquido4822
    @samsaquido4822 4 месяца назад

    what kind of milk powder did u used?

    • @jeewal
      @jeewal 4 месяца назад

      milk

  • @hsnyn91
    @hsnyn91 4 месяца назад

    How long can i keep it for? Shelf life

  • @blachemike5453
    @blachemike5453 7 месяцев назад +5

    Can we pass the milk powder ? 😮

    • @teakandthyme
      @teakandthyme  7 месяцев назад +5

      yes, you can omit it if you don't have any

  • @viitaminvi
    @viitaminvi 5 месяцев назад +1

    what brand cookie scoop do you use?

    • @teakandthyme
      @teakandthyme  5 месяцев назад +1

      it's from Norpro :)

    • @viitaminvi
      @viitaminvi 5 месяцев назад

      @@teakandthyme thank you!!! i’ve been looking for some good ones, i can’t wait to try your recipe!!!

  • @kw4490
    @kw4490 5 месяцев назад +1

    my cookie kept its ball shape when it was cooking in the oven!!! how do I fix this?

    • @jeewal
      @jeewal 4 месяца назад

      not enough butter? idk

    • @sapphire7673
      @sapphire7673 4 месяца назад +1

      hi! i own a small cookie business! i’d say you put too much flour that’s why it didn’t spread. you can also reduce the baking powder to 1/4 tsp instead of 1/2 if you want the cookies to spread ☺️

    • @laniesider2586
      @laniesider2586 Месяц назад

      @@sapphire7673 hi can you give me the measurements in cups for the recipe? Flour, sugar, butter and white chocolate? I see the recipe in the description box but don’t know how to convert to cups? Thank you 😊

    • @sapphire7673
      @sapphire7673 Месяц назад

      @@laniesider2586 hi! i’m not really sure with its measurement in cups since i measure everything in grams when baking for accuracy, but this is my blind guess if you’d like to try!
      flour - 1 1/2 cups (you can add more or less depending on your preference. the dough shouldn’t be too runny otherwise it’ll spread too much. on the other hand too much flour will make the cookies too thick and tall. you can experiment with it!)
      sugar - 1 cup
      butter - 1/2 cup (a stick of 100g butter, then add at least 1tbsp more)
      white chocolate - how much your heart desires! 😆 i don’t measure chocolate, i usually eyeball this one depending on how much them want on my cookies especially when baking for myself
      hope this helps

  • @Danimissy778
    @Danimissy778 20 дней назад

    Can I ask what kind of flour did you use ??

  • @user-oo8tl5rd4o
    @user-oo8tl5rd4o 5 месяцев назад +4

    재료
    중력분 180g
    말차가루 1테이블스푼
    분유 1큰술
    ½ 베이킹 파우더 티스푼
    ½ 베이킹 소다 티스푼
    ½ 티스푼의 소금
    실온 무염 버터 115g
    설탕 150g
    전란 1개, 상온
    바닐라익스트랙 1티스푼
    화이트 초콜릿 100g, 그리고 토피 한 줌

    • @laniesider2586
      @laniesider2586 Месяц назад

      180g flour in cups?
      115g butter in cups or tablespoons?
      150g sugar in cups ?
      100g white chocolate in cups ?
      Please need measurements in cups, thank you 😊

  • @markusnguyn
    @markusnguyn 4 месяца назад

    1:15 what is this liqid ??? soy sauce or vannila ???????//

    • @Aly.68
      @Aly.68 3 месяца назад

      Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s

    • @Aly.68
      @Aly.68 3 месяца назад +1

      Obviously vanilla.. it’s a cookie you can buy those bottles at Sam’s

  • @toodledoemeu8
    @toodledoemeu8 25 дней назад

    What is the "cream" at 47"? It doesn't show on ingredients list I don't see cream in the video either.

    • @teakandthyme
      @teakandthyme  24 дня назад

      Cream is a verb here as in "cream the mixture together"

  • @ethancastillo3652
    @ethancastillo3652 2 месяца назад

    didn’t work i’m upset