Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293
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- Опубликовано: 21 сен 2024
- #oat flakes #oat flakes_recipes #bread recipe
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Mix Oatmeal with Yogurt, World's Easiest Oatmeal Bread Recipe 293
Eat gluten-free and lose weight!
The Easiest Oatmeal Bread Recipe for Weight Loss! NO FLOUR, NO OIL, NO KNOWLEDGE!
Ingredients for oatmeal bread 1 recipe:
3 cups of oatmeal.
2 eggs.
1 tsp salt.
1.5 cups of yogurt.
to add something.
1 cup walnuts.
Add any nuts and seeds to taste.
1 tbsp pumpkin seeds.
1 tbsp sunflower seeds.
1 tbsp baking powder.
Bread pan 30/11 cm.
11/4 inch.
I added a few sesame seeds.
Bake in a preheated oven at 180°C for 35 minutes.
Ingredients for Oatmeal Bread 2 Recipe:
2 eggs.
150 g yogurt 5 oz.
half a teaspoon of salt.
2 cups + 0.5 cups 275-280 grams of rolled oats.
9.8 oz.
grind in a blender.
1 tbsp baking powder.
Add any nuts and seeds to taste.
I have a mix of sunflower seeds, pumpkin seeds, sesame seeds, flax seeds.
Bake in preheated oven at 180C 360F for 25 minutes.
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I live in Russia. And I love your channel... When I watch it , it's as if no war happened. So warm and peacefull. Wish it was that!
Yes the war in Ukraine has
affected the world.
@@janettemasiello5560 It has affected, if not destroyed, everyone's own small personal world both in Ukraine and Russia, ..and I hope we survive somehow .. to get down to ... cooking ...))) Peace to everyone!
@@ЕленаЛозовская-м3г 🕊💚
Yes so sorry now we have earth quakes in Turkey Syria no time for man made wars blessings
I wish we all may Live in peace, seeing children grow up so wonderfully, making healthy breads...
Just a tip, if you soak the oatmeal in the yogurt for a few hours before baking it you will get a much softer, more moist texture!!
I think your idea would be a good idea as well as add the baking powder earlier, like with the oats. It would disperse more evenly.
Happy baking!
@@hezmydaddyo2722 I think you need to wait to add the baking powder. Otherwise it would start the chemical reaction (the rising) too early & not have enough 'power' when baking.
Excellent idea
I am vegan so I have to substitute the egg for the chia seeds soaked in water so it will have the egg like consistency. I am going to add raisins to mine so it’s like a baked raisin bread. Hopefully this will be nice with a hot cup of vegan cacao ,almond creamer and agave . Thanks for sharing such a CREATIVE recipe yum!!
Thank you for this tip
I made scones with this method today. 400ºF oven, 8-10 minutes. I chopped up a Medjool date and some hazelnuts, added 1 teaspoon of cinnamon. Dropped them by Tablespoons on a waxed baking sheet. They are delicious. I am in New York City, USA.
I'm gonna it try it like this. Thank you, fellow NY'er.
This sounds amazing.
So am I. I'm also going to make the 2nd.
@@sunnyshealthcoaching have you made recipe no 2? How much yogurt did you use? I'm in southern California 💜
I used 1c of homemade yogurt (instapot) 🌞
I watch from Mexico. I will try your recipe right away. Thank you
Tried this recipe this morning. I use pink sea salt and only added 1/2 teaspoon of salt. I also added 1 tbsp of maple syrup. I was genuinely impressed with how it turned out, I now have all kinds of ideas of what I would like to try in it, like chunks of apple, cinnamon, carob chips, orange zest, dried fruits, coconut, nutmeg, cloves, ginger, and of course honey instead of maple syrup. Great recipe will use it often. Thanks for this healthy recipe. I am in Texas, USA
Muchas gracias por tus sugerencias.Excelentes ! ! ! Besos desde Uruguay
Hey, 😀 Ich danke auch ganz herzlich für die super gute Idee, damit kann man viele leckere Brote zaubern, echt klasse. ☺ 👍👍👍👍👍👍 Liebe Grüße aus Bremen, da wo die Bremer Stadtmusikanten herkommen ( Deutschland )
@@irisk.5294, ich liebe diese Geschichte.
How much honey did u use, pls? Im terrible in the kitchen, need advice, pls
@@lauriceday5976 honey is just a suggestion. I did not substitute the maple syrup for honey. If I did, I would try using a 1 and 1/2 tbsp and see if it was enough. If not I would use more the next time I made it.
Спасибо!!! Это божественно. Всё получилось.Очень вкусно и лёгкая корочка на хлебе.Все как я люблю. Я из Беларуси. Всего вам самого наилучшего. БЫТЬ Добру.
Может быть, вы всё- таки из Беларуси?!
Да,конечно, исправила. Это автозамена)
На русском языке страна называется Беларуссия. На белорусском - Беларусь.
Спасибо за комментарий, искала, кто бы сделал... А тут оказалась ещё и землячка😊
When I was growing up on a farm in Missouri, my mother made our bread, usually in 2 batches per week,and my grandmother churned our butter. Daddy kept bees so we had our own honey, too,. It was kept in a square, cut-glass dish just the right size for a honeycomb.
That sounds so lovely. I would love to live on a farm one day. I pray you and your family are all well, wherever you may be now.
how lovely ! 😍😍
for those who are not eating eggs it can be baked with chia seeds instead of egg and result is very nice.. mix 1Tbsp chia seeds with 3 Tbsp water, let it soak 10-15 min and you have 1 egg.
Deniycem❤👍teşekkürler
Why would you not want to use eggs. That's just plain stupid 😒
@@artcook1976 some people have allergies. it costs nothing to be nice about things that don't affect you.
Flax seeds also may be used instead of eggs.
@@artcook1976 During 2020 when everything was closed I used chia seeds and flax seeds instead of eggs because they were easy to order online. They were great and super healthy, so I still use them!
I did it, it was late when I realized that it said to be instant oatmeal but, I still added it to make it more pasty, because of this it was not so fluffy but delicious. I put walnuts, cramberries, and on top black sesame and pumpkin seeds....and used kefir instead of packaged yogurt.(desde Chile)
Россия....СОЧИ....очень просто....выглядит аппетитно....БЛАГО ДАРЮ вас за полезный рецепт!...обязательно сделаю....ВСЕМ ЛЮДЯМ МИРА....ДОБРА И ЛЮБВИ!!!...БУДЬТЕ СЧАСТЛИВЫ!!!
❣️Danke, das probiere ich gerne. Haferflocken gehören zu unserer täglichen Nahrung und die anderen Zutaten sowie Nüsse etc. auch.
From Wisconsin, United States. Just discovered your channel and recipes. The oatmeal bread loaf is cooking right now and I can’t wait to taste it. Love seeing all the bakers from all over the world come together with our love of healthy food. Thank you!
Спасибо, ищу простые и недорогие, полезные рецепты... Из овсянки в том числе. Я из России
💞
Выглядит хлеб очень аппетитно ,надо попробовать ,спасибо за рецепт,РОССИЯ!!
Danke für die wunderbaren Rezepte! Ich lebe in Deutschland und weiß gesundes Essen sehr zu schätzen 😘
Спасибо за рецепт. Я из России. С удовольствием приготовлю такой хлеб. Овсянка - полезный продукт. А с возрастом уже хочется питаться правильно. Желаю вам удачи!
😊
I made recipe #2 and it is WONDERFUL!! I added 3 tablespoons each of flax seeds, pumpkin seeds, and sunflower seeds. The best and easiest bread to make! Thank you!!!
Thank you! We have been looking for a rustic oat bread like this for so long! We added cinnamon, nutmeg & lemon zest too and raisins instead of nuts. So good!
Hello! god bless you.
My channel
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Salutari din Italia
Esas tortas son saludables pero sin levadura x f
looks great. Thank you. I am in Ireland😊
That's a cool blender. I have never seen one like it before 😮
It is an absolute must to bake...really divine taste, specially if you love seeded bread.
Will be part of my list of favourite bread recipes.
Thank you so much for sharing your recipe. Love it.
I'm from South Africa
Did you make this bread, was it a success and was it lekker to eat?
I live in Loudonville, Ohio USA. I am on an eating plan with no flour no sugar, and i make my own yogurt, so this recipe is so great. I didn't have pumpkin seeds.
Здравствуйте! Все очень правильно и вкусно 😋 как я люблю ! Попробую приготовить , спасибо🙏🏻🙏🏻🙏🏻я из Казахстана🌷
I am definitely going to try these, I've pinned the recipe on the fridge so I don't forget. Looks delicious & much more satisfying than store bought bread. In these times of skyrocketing price rises we need recipes like this, inexpensive & nutritious. Hi from Western Australia 🦘.
Thanks for the comment
To work hard is to succeed
Greeting from Switzerland to Australia.!
@@familienrezepte5523 رجاءا اين المقادير 🙏🏻
@@familienrezepte5523 تحياتي من المانيا 👍🏼
Thank you for the recipe. Tried it for the first time today. I made the hand mixed version. The texture is lovely. It's soft and chewy . The flavor is neutral so this bread would pair well with a variety of toppings and dishes. I think it's great for breakfast but can also work with salads and soups. I added cinnamon and used a plain greek yogurt, then topped with hemp and sunflower seeds. 🍞🍞🍞💯💯
Que buena idea.Gracias ! ! ! Uruguay
Aktuelle sterbefälle in ottensheim
Да, конопля здесь кстати.
@@wilhelminesigmund5889 what??
Thanks for sharing, the texture is a little coarse to my taste, so I did it again adding half cup of water to the yogurt and oatmeal mix and let it stand for 30 minutes. Instead of seeds I added one mashed medium ripe banana, one chopped honeycrisp apple, and half cup of dry cranberries, added one cup of pancake mix, one fourth cup of vegetable oil for moisture, some vanilla extract and cinnamon powder. No eggs, no salt, no sugar, no baking powder needed. It was delicious!
Thank you very much for watching my videos!
Thanks for the advice!
Большое спасибо за такой рецепт. У меня аллергия на всю муку и приходится каждый раз что - нибудь придумывать. Ваш рецепт, это то ,что мне нужно!!!! Привет из России.
I make the 1st recipe every week now, Gluten-free, but few minutes longer than stated. Will eat it fresh for 2 days then toasted the rest, love it.
most people who cannot eat gluten cannot eat oats either
@@gloriacaetano-anolles5582 there are gluten free oats as well
@@gloriacaetano-anolles5582 Actually oats Are gluten free. The problem is they can come in contact with other grains during the farming process, handling, transportation and storage. I cannot eat gluten but I am able to eat oats and do so often... They are one of my go to staples.
Heyyy, could you check out my recipes? I'm trying to grow my channel and your comments and subscriptions would motivate me even more to keep on going. Thank you in advance, lots of love ♥♥
Спасибо все поняли перевели а мы ведь в России и если хотите что бы Вас смотрели давайте все же материал на русском языке нам понятнее
я из Санкт-Петербурга
отличный рецепт и хорошая подача видео. Спасибо🙏💕
Buenisimo lo acabo de hacer y esta delicioso, no tenia nueces asi que le añadi pasas y trocitos de melocoton, por encima chocolate y semillas de girasol, QUEDO DELICIOSO
Gracias por la receta.
I made the first bread a few days ago, along with a bread machine gluten free version. I have not touched the bread machine bread! I love the texture of your recipe and I am making another loaf right now! Love your channel!
Add 1/2 cup grated carrots and 1 mashed banana. Delicious 😋 and filling.
Я из России. Спасибо за отличный рецепт. Красиво, вкусно и полезно!
America 🇺🇸 and I followed your recipe exactly how you described. Although I did add some Apple Sauce just fir some sweetness!
Love this recipe... I will forward it to as many people as possible!
Браво.Это то,что я искала.Огромное спасибо.
Ausgezeichnet ! Danke für das Rezept. Heute ausprobiert und es hat geschmeckt !
QUÉ ricas recetas 😅me encantan tus enseñanzas. Súper.Mil gracias. Ahora estoy en COLOMBIA 👏👍
Muchas gracias por compartir. Bendiciones. CALACOAYA, Estado de México. 🙏❤🌹🇲🇽
Я из Беларуси. Спасибо за рецепт. Буду печь этот хлеб. Удачи Вашему каналу.
Я из России.Большое спасибо за рецепт.Для моего здоровья этот рецепт очень кстати.Представляю какой он вкусный,а главное полезный .Крепкого нам всем здоровья и МИРА.
Выглядит очень аппетитно! Надо пробовать! Спасибо за рецепт👍Я из России❤️
Thank you! I live in Sweden. I will try this!
Wunderbares Rezept. Vielen herzlichen Dank. Ich komme aus Deutschland und bin immer wieder auf der Suche nach neuen interessanten Brotrezepten!
⁰
Me too and I'm going to try and bake yeast bread
Eu moro no Brasil. Cidade de Louveira SP interior 🇧🇷
Te miro desde Salto, en Uruguay, Sudamérica
România
Ohhh this looks lovely! Thank you so much for this recipe. This is going to get baked and eaten in Paris today!
😀hello, Looks great will try soon...Tip :you can put walnuts in baggy and crush with cup or bowl to desired size 💙
Greetings from Ohio, USA
I love these recipes! Thank you. Make them frequently. Sometimes I use sour cream depends on what's in the fridge 😊
Очень легкий ,полезный рецепт вкусного хлеба,спасибо , процветания каналу
I added cranberries and raisins, it was delicious 😋
That sounds delicious!
I'm really selective when it comes to saving videos in my laptop, and the quality content of this video definitely worth to be saved !! The recipe looks too good, healthy, and tasty, may do it with barley as well. Thank you so much for uploading and sharing this recipe. A beautiful recipe is a result from a beautiful chef, best wishes from Dubai, UAE.. God bless you and have a good day :)
Barley flakes??
@@TillyFloss Yes, normal barley is fine as well
Buenos días desde Uruguay 🇺🇾 Gracias por compartir
Your recepies look so tasty and so healthy! It makes me want to make and eat everything you post! Thank you from Canada!
I love to find yummy sugar and flour free recipes like this-thanks!
Очень хорошие рецепты.Чуть изменив рецепт я готовила кекс,добавив сухофрукты,изюм...Успехов.Привет из Украины
Ж
Thank you 🥰🥰 This is the perfect recipe I was looking for 😋😋😋 So healthy & delicious👍👍👍 Perth Australia
Jednostavno, ekonomično,zdravo.Probat ću napraviti prvom prliliko.Lijepi pozdrav iz Hrvatske
Я из России. Спасибо за рецепт. Для меня " открытие" такой хлеб! Хлеб такой красавец, а структура завораживает ...ням
Да согласна ,интересно попробовать!!!!Надеюсь теперь тоже Россия!!!
Danke für dieses gesunde und tolle Rezept. ♥️🇩🇪
I did not blend the oats so it was thicker but it was still good. It is hearty. I may try blending half for next time for a finer texture! Thanks for this recipe. I'll use it over and over again!
Absolutely lovely! I made the oatmeal bread with walnuts, raisins and ground flax. I also added honey for sweetness. Delicious! I have a gluten allergy and gluten free bread so expensive now, this is a great treat with a cup of tea. Thanks 👍😊
Oats contain gluten. Also barley and rye. It's not just wheat.
@@saryle1Oats do not contain gluten but they can have gluten in them do to cross contamination. Also what can seem like a gluten reaction from oats is actually a bad/allergic reaction to a certain protein contained in oats that can affect those with a gluten allergy, intolerance or sensitivity.
I myself cannot consume gluten so I buy organic sprouted gluten free oats. I use them in many recipes and I with be trying this commenter’s suggestions with this recipe. I just thought I’d inform you about your misinformation regarding oats.
Велика подяка за рецепти, дуже сподобалось, у мене цукровий діабет, мені таке підходе, дякую❤❤❤❤❤❤❤
Love recipes that use the humble rolled oat. Definitely going to try this one. Thanks for sharing. Queensland, Australia 🇦🇺
Спасибо за простой рецепт,обязательно попробую испечь.
Me encanta su manera de dar las recetas de manera muy cariñosa, siento como si aprendiera de mi mamá 😢ya no la tengo y usted me la recuerda mucho 😘
😊❤argentina
Just another affirmation that the simple things in life are the best! Appreciate the slow, calm and quiet way you present your recipes. Curious as to where you are from? South Carolina asking 😋!
Germany.
The best oats bread I've ever made! So delicious and gluten free and oil free!!! Thank you for sharing this.
I m not sure, how many gramms is a cup in this recipe. Can you tell me your experience, please
Gluten and sugar free! I'm super excited to try this out! Looks perfect for taking to fairs for breakfast or snack! Thank you from the U.S.!
Looks so excited,
Greeting from Indonesia
It does! I’m going to make it too.👍🏼👍🏼
ولكن اين المقادير ؟
@@amal-8769 المقادير موجودة داخل الفيديو وفي الرابط.
I love a hearty oatmeal bread, this looks so good💕 Thanks so much for the recipe. I’m in Arizona, USA.
You have 50,001 likes now! Super healthy bread. Watched this from Devon England. I have the home made Yogurt and lots of Oats seeds walnuts the whole lot. This is one for the baking list for sure. Very well demonstrated and filmed. Good subtitles no need for the sound to be turned on. All it was short of, was the incredibly lovely aroma from this when cooked!
I really liked the music - helped me slow down to watch it 💖
Lots of steps, but easy ones for non-cooks and non-bakers like me. Looks both good and healthful. Very nice and relaxing music, too.
This bread looks delicious. I'm going to try the first variation with the whole oatmeal first. Warm greetings from Philadelphia Pennsylvania, USA.
Hallo, ich komme aus Germany. Mir gefällt dein Rezept. Ich werde es umgehend backen. Ich selber mache vieles mit Lupinen und werde natürlich auch ein Brot machen, indem ich Dein Rezept mit Lupinenmehl mischen werde. Ansonsten verwende ich dinkel, emmer, Roggen Mehl. Reduziere diese Mehle um ca 15 % und ersetze es durch Lupinenmehl. Natürlich plus etliche Samen und Nüsse etc.
Allen guten Appetit.
Have been looking for a healthy version of bread for a long time as I love bread but can’t have regular bread. Will definitely make this tomorrow. Looks simple and I’m sure will be delicious
Polska ! Przepiękny Kraków. Muszę wypróbować ten przepis.
А я делаю из овсянки и грецких орехов ( размолотые в муку ) печенье: яйцо, сахар, сливочное масло и растительное, разрыхлитель. Когда густая масса,тогда получаются рассыпчатые. Можно немного добавить муки.
Получается полезная вкуснятина.
Спасибо за ваш рецепт, Татьяна . А жидкость никакую не добавляете, как я поняла?
Если уж совсем тесто рассыпается, тогда добавляю чуть варенья.
Но сливочное растопленное масло и растительное, вполне справляется с этой проблемой.
@@Татьяна-ф1ц7я Спасибо !
Санкт-Петербург. Все получилось. Замечательный рецепт❤
Я с Украины. Спасибо за полезные рецепты
Later edit: We had it buttered with tea after dinner and toasted with butter for breakfast. Really nutty and dense, toasted beautifully!!! Delicious 😋
USA. I just made the first loaf. Just took it out of the oven, looks and smells great! Will wait for dinner to try it. Vielen Dank!
Could I had raisins or cranberries?
@@hildadubon7575 my guess is you can add just about anything you want. I put chopped dates in one loaf and it was delicious. Right now we are on total non sugar, but at some point I am going to try it with chocolate chips and craisons.😊
Chopped almonds, coconut, chopped pecans, prunes, apricots, chopped dried apples or bananas would probably work, also.
I am so excited to try this with rolled oats. Thank you so much for sharing this recipe. Lots of love from Bangalore, India.
Someone said she used instant oats.
Enjoying watching your channel, I am from Trinidad and Tobago 🇹🇹. Such simple, healthy and delicious recipes, thank you so much 😊
Pozdrawiam z Polski👋 Mam kłopoty z tarczycą- Hashimoto. Te chleby są dla mnie idealne, bo bez glutenu i sztucznych dodatków z marketu. Bardzo dziekuję! Zabieram się do pieczenia! Prosty i szybki😀
Вас обманули,овёс содержит глютен.Без глютена рис,гречка и кукуруза.
وانا من فتره طویله كنت أعاني من الغده الدرقيه و الگلوتين ما كنت اعرف والحين عرفت،،، وهذي الوصفة مفيده لی شكراااا🙏🏼👌
Спасибо огромное за рецепт! Вкусно, полезно,быстро! Я из России.
Z zachodniej Polski ,witam ,świetna receptura wdzięczności przesyłam.
Mire tu receta y la hice , me gusto mucho, gracias , saludos desde México
Ich lebe in der Schweiz ( Switzerland) … habe alle Zutaten hier und werde gleich loslegen😊… sieht sehr lecker aus🙏🏼… Danke für die Inspiration🙏🏼
Gleich ausprobiert,voll lecker
Thank you so much for this recipe I can’t wait to make it I am also gluten-free I can make that I have gluten-free oatmeal so I’m Happy to see you made this Thank you so much God bless your family And all the people around the world amen 👏😍🥰💖🙏✝️💐😍
İ am from turkey l like your recipe thank you so much
I’m from USA !
Спасибо ! Россия, Санкт-Петербург.
So now I have made this recipe four times! Here are my comments and suggestions:
First and foremost, I recommend cutting out the salt totally. There is no need whatsoever for salt in this recipe. Salt is bad for our health, when it is added excessively to food. I never, ever salt anything I cook, except for potatoes, which need it. I use other herbs and spices to flavor foods. Salt retains a lot of water in the body cells, which means that your stool is going to be a problem. It will cause a state of constipation. Sorry to have to mention that here, but it is important. I noticed this change after eating my lovely and very delicious bread for almost a week now.
Next, I recommend mixing all the dry ingredients before adding them to the mix. Do not stir each in individually. It will make for a better quality of dough if you first mix all your oat meal, crushed nuts, baking powder and maybe craisins or other dried fruit, like I did.
Also, depending on the size of the eggs, you might want to use three instead of two. Beat them to a minor froth, then beat in the yogurt, until the two are completely blended. Then toss the dry mass on top and stir it together.
And for those of us who live in the USA, 1 packet of baking powder is 14 grams, or 1/2 oz in weight.
Once you have your dough in the baking form, smooth it down nicely and sprinkle the kernels of sunflower or other over the top, tap them down very gently into the dough surface to make them stick there. Then take a knife and scorch the raw dough down the length of the middle. This will give the dough crust a controlled way to break in the baking. If you don't it might break more to the side, and it doesn't look that pretty!
I have used also both, wax paper, and aluminum foil to line my baking pan. Aluminum beats wax paper anytime! It can be hard to get off the wax paper from the finished bread. Use aluminum and smooth it out perfectly, no creases! Then you can lift the bread out of the form right after baking, to let it cool down, by just lifting out the foil with the bread in it.
And I baked my dough at 190 C, which is 375 F, for 40 minutes, in a convection oven. It turned out perfect every time.
I did one with just walnuts, one with walnuts and sunflower seeds (1/2 cup each), one with walnut and craisins, both chopped lightly, and one with walnut, craisins and dried blueberries. Yum! It is delicious like cake! Fluffy and perfect in its body consistency!
Happy baking!
I'm wanting to make this, but I only have Greek yogurt, will that work?
this recipe looks very healthy, but there is no sugar added, will you taste the bitter baking soda? Also without any sugar, how can this taste like cake? It looks too healthy to be tasty :)
@@juanding9450 С сахаром не приятно. Он перебивает вкус орехов и семян. Я из России.
After reading your text I note you suggest aluminium foil - this is not a good alternative - cooking food that touches the foil will allow foil to leech toxins into the food that can promote alzheimer's and other nasties, best wishes from a student of science.
This bread is low carb.?
Just what I need!
Quick and easy replacement for bread. Thank you
❣️from Namibia 🇳🇦
Hi. Watching from SA. THANK U waited a long time for recipe like this. Will b making soon
Polska - Starachowice. Piekłam chleb według przepisu pierwszego. Smaczny.
Kolejnym razem wypróbuję wersję mniej kaloryczną. Dziękuję bardzo za świetny pomysł 😊
Would love to know how you made it less calories!
엄청쉽네요 한번 만들어봐야겠어요 감사합니다
Hola, hace dos días preparé unas tortitas de avena, usé los mismos ingredientes,con menos avena y sin semillas, agregué, canela, vainilla y con manzana rallada, quedó exquisita. Saludos desde Santiago de Chile.
En el horno? Te deben haber quedado deliciosas!!!! Se oye riquísima la combinación 😋😋😋
Bueno me conformo con el azúcar de la fruta, hay personas que les gusta más dulce.
I tried the first one because it looked so easy and yet so healthy. It was absolutely delicious!
Boa noite, Amo suas receitas com aveia, da vontade de fazer todas, só que no pão, coloco um pouco de açúcar demorará, ou mascavo, no bolo também, acho que dá mais sabor. Obrigada . DEUS ABENCOE VC, E suas deliciosas receitas.🇧🇷😘❤️
Hello Profe, does this bread hold well together?
@@christinegitsham5809
Absolutely! It is a very solid bread.
The one thing I noticed is it takes a few minutes longer to bake in my oven.
Also, make sure you mix up the yogurt well before you put it in the mix. Otherwise it may be too dry.
I also tried chopped pecans because one time I didn’t have walnuts and it was just fine.
I like to cut a slice, microwave it for 10 seconds and put peanut butter or chocolate hazelnut spread on it. It’s a very filling and satisfying bread 🍞
Good luck with your adventure!
@@profe2762 sounds yummy
BRASIL 💙💜💛
Wygląda przepysznie...
Wypróbuję ten przepis.
Pozdrawiam serdecznie z Polski 👍😋
Спасибо за отзыв 😘💕🌹
Мне кажется один сыроват....
Wow! Love these recipes. Will make them right now, but will use two bananas that I have, and since I love walnuts will use those and anise, cinnamon, clove and all spices powder. Thank you for sharing! Greetings from Southern California!
Dzień dobry :-) dziękuję za przepis 😊jestem z Polski, szukam nowych przepisów a ten wyglądał smakowicie. Pozdrawiam serdecznie 🌺
Próbowała Pani ten przepis?
That looks really good, I will definitely try it. Thank you, I'm from England 🇬🇧 😊
Pozwoliłam sobie trochę udoskonalić ten przepis. Zamiast 3 szklanek płatków owsianych dałam dwie i 1 szklankę zmielonego siemienia lnianego. WYSZŁO GENIALNE! WSPANIAŁE! PYSZNE! DZIĘKUJE :)
Świetnie:) wypróbuje ❤️
@@Se7enevil ja też!
I am from srilanka
To jest Coś!!
@@panprezes1993 zJablkami jest super
Я всегда пеку овсяные печенья с изюмом на 15% сметане,могу добавлять орехи и семечки,мой старый папа очень любит это печенье.
Thank you so much! Looks delicious🥰 I make same type of bread but vegan, with no eggs in there, works also great! Also use multigrain flakes, recommend to try😋 Thanks from Russia❤
For egg replacement you can use one tablespoon of flaxseed soften in little water~this replaces 1 egg
@@pollyzacholl7303 Thank you 🙏🌞
Огромное спасибо за хороший рецепт. Правильное питание, это должно быть в каждом доме. Всего Вам наилучшего. Удачи.
GLUTEN FREE BREAD: If you make this bread with gluten free oats and gluten free yogurt the bread will be totally gluten free. Our family need gluten free. This looks delicious and the comments from all your subscribers saying how good it is has convinced me to make this first thing in the morning. Thank you for sharing this recipe with all of us. Love from Canada.
And what was your conclusion?
I think that oats and yogurt are naturally gluten free...
@@sandy239b6 yes, but oats are frequently processed in factories with other gluten products and so there can be some contamination. So you have to look for oats that specifically say "gluten-free" if you cannot tolerate any gluten. Just like you have to check the ingredient list on products for nut-free, gluten-free, etc if you have allergies or intolerances of specific things. If you are in the US, at least. I don't know how well regulated other countries are about this type of thing.
Gostei muito de suas receitas e obrigado por compartilhar já fiz várias e ficaram ótimas Deus abençoe você.
Wow this has become like a novel! You'll be famous. I wonder if the same affect could be reached with using couscous. This is coming from New Zealand. God's blessings on you all and don't forget to turn to Jesus in this dreadful time in the world. We need Him more than ever. Who knows - He may have eaten oatmeal bread as well - with olives I would think and wonderful Israeli Herbs. Pray for the people of Gaza - Jesus is the way the truth and the life - only He can heal this wounded world. Peace and love to you all.
How marvellous that a sim[ple thing like a recipe can unite the world - it's so thrilling to me that I will be making the same recipe as someone in Germany, Italy, Australia, Russia and with God's grace, in the Ukraine. Bernadette