Chinese Fried Rice in Rice Cooker | 电饭锅炒饭
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- Опубликовано: 23 авг 2024
- Chinese Fried Rice is a very popular Chinese cuisine. Chinese Fried Rice is famous for the fragrant wok taste as it is cooked in the wok at very high heat. Yes it definitely taste good when you use a wok to fry it. But how about trying to use a rice cooker to cook fried rice. Firstly you don’t have to sweat furiously while cooking it and you don’t have to constantly fry it.
I finally tried cook fried rice in a rice cooker. I totally love it! Surprisingly it taste really good as well. The fried rice is fragrant and the rice comes out with a nice texture and you can feel every grain of rice.
Rice Cooker Recipe Ep3
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Prep time Cooking time Total time Serves
5 min 1 hr 15 min 1 hr 20 min 2-3 pax
Ingredients:
2 cups of rice (use the cup provided by your rice cooker) 米 2碗 （用电饭锅给的杯）
5 cloves of garlic, finely chopped 大蒜 5瓣剁碎
20 grams of dried shrimp 虾米 20克
1 cup of spring onion, finely chopped 葱粒 1杯
Water or chicken stock (slightly above the 2 cups of rice level) 水还是鸡汤（一点超过两杯的水量）
50 ml vegetable oil 菜油 50毫升
some oil to fry eggs 一点油炒蛋
2 eggs 鸡蛋 2粒
Seasoning:
1 1/2 tablespoon light soya sauce 生抽 1 1/2汤匙
1/2 teaspoon salt or to taste 盐 1/2茶匙
1/4 teaspoon of sugar or to taste 糖 1/4茶匙
a dash of pepper 胡椒粉 少许
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![[Awesome] Simple Rice Cooker Recipes](/img/1.gif)
deserves more views! i only found rice cooker recipes with 10+ ingridients, this is really a fast and easy dish to make! thanks a lot!
Haha 😆 ok thanks very much ! You really make my day ☺️
super convenient no hassle of washing the wok n stove after cooking .
Yup yup ! No wok to wash! And best of all the fried rice taste yummy 😋 as well
thank you I did this without shrimp and sugar, i scrambled the eggs with butter in frying pan and added that
I use zojirushi NS-TSC18XJ rice cooker
Sounds yummy 😋 with butter! So glad you tried! Thanks for letting me know appreciate your lovely feedback!
This rice cooker is perfect! I use it only for me ruclips.net/user/postUgkxviiltW7NlHbp_VL_bLbIkbLAvILVhnia and sometimes me and my friend so the small size is really great for counter space since we never need to make all that much. I have been using it now for about 2 months and it still works perfectly. I use it for both rice and vegetables (better for harder vegetables like green beans and carrots, it made my broccoli way too smoosh-y for my taste). It keeps your rice on keep warm automatically which I really like, and I’ve used a few of the settings, flash rice, white rice, brown rice, and steam, and they all work super well for me, although I don’t like smooshy rice so I’ll usually use flash rice. It’s super easy to clean either in dishwasher or hand wash, and it’s pretty easy to get rice out of the grooves by where the container comes out. I assume this one will last me a long time but if I ever need another I will definitely be getting this one again!
😊
The special spice fried rice tastes delicious and delicious 😋💞💯
Hehe thank you 😊
This looks absolutely amazing!! Do you have any advice on adjusting the recipe to a mini rice cooker? It's a really simple one, just has a push down lever to "cook" and to "warm".
Hello 👋 I think you can press the lever to cook the ingredients. After adding the rice, also press the button. Hope it works out
My rice cooker doesn't turn on unless the lid is shut
Hi, I see. You can shut the lid to cook the aromatics like garlic and dried shrimp. As for the eggs mix it in and then close the lid. Not ideal. But I hope it turns out ok
I add soy sauce and oyster sauce in my fried rice, it really does make a difference! (I don't use sugar btw)
Hi yes it does taste good! I seldom use sugar also. Thanks for trying 😃
@@ruyiasianrecipes Thank you! I started making the "fried rice" in the rice cooker when I don't have leftover rice in the fridge and your video gave me some nice tips☺️
Hello 👋 so glad you found some good tips !
May i know any brand and type of the rice cooker also can cook in it?
Hi actually the basic rice cooker also can cook in it already. I bought this cos I want to make bread cakes and soup in it ☺️ hope this helps
This is incredible - egg fried rice in rice cooker - no more fusses to clean!!
Ok hmm I have quick cook, normal cook rice function, steam meat, steam veg, steam frozen food, steam egg, porridge and congee function, can I know which one should I use to stir fry at beginning and cook fried egg?? thanks
Hi 👋 yup less cleaning haha can use quick cook to stir fry at the beginning and fry the eggs 😃
Great thanks! would you happen to know actually is there a difference between using the button quick cook and like those "steam meat/egg" function to do stir fry? does those steaming button means higher temperature?
Hmm 🤔 didn’t give it much thought 😅 quick cook I believe higher temperature than normal rice cooking function but not sure if compared to steam function.
@@ruyiasianrecipes let me try both and let you know hahaha
@@michellekang4577 oh ok great thanks very much yeah 😘
Hi how long does it take for the oil to sizzle? Im Using Panasonic quick cook seems to be less hotter than white rice button):
Hello 👋 probably 1-2 minutes. If the white rice function is hotter then just use the white rice function 😅
Wah... si beh nice and clean.. very zen feel leh..👍👍 thot I died and went to heaven!! Today, I cooked chicken rice for lunch. Will try this coming wk!!
I thought you sudah MIA oh. Like your chicken rice la. Share your recipe with me. 😘
May I know what function to press for basic rice cooker?
How many buttons do you have?
@@ruyiasianrecipes quick cook/steam, white rice, brown rice, porridge, off, keep warm
I noticed our rice cooker is the same brand but yours is more high tech
Oh ok when you fry the dried shrimps and garlic at the beginning can use the quick cook. Then when you cook the rice can use the white rice function. Then when you fry the eggs use the quick cook again.
Haha ya I like Panasonic ☺️
请问你用什么牌子的电饭锅
你好，我是用“Panasonic" 的牌子
@@ruyiasianrecipes 可以炒菜？
可以但是用炒锅比较好吃。
@@ruyiasianrecipes 明白了
👍
Assssmmmmmrrrrrr
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