Thanks, I tried it, very delicious! baby potatos, zucchini, onion, garlic, carrot, eggplant, bell pepper, olive oil and salt, 200 degree for 20~30 minites!
I tried this recipe and turned out really delicious! I used: baby potatoes, cherry tomatoes, eggplant, carrots, green peppers, garlic. The dressing adds so much flavor, I loved it, will use it in other salads as well. Thanks!
Trust me this one is a killer.. its just awesome have tried it multiple times with different veggies .. tastes equally good 👍. Thanks for sharing this.
I made this today and it was so delicious!Cos of the cool weather I was not inclined to have a cold salad and this warm salad was exactly what I felt like having.Thank you!
I think and with your permission señorita that I will use “your recipe” for my Mexican Taqueria in my Roasted Veggie Burrito, (and Burrito Bowl) Gracias . . I made it for myself already and it was yummy now it will go on my menu April 1st 2018 !!! Boston Strong !
Hi Ruchi, not only roasted vegetables salad looks yummy and delicious, the way you explain all the recipes to viewers is also wonderful. Secondly, if I have a liberty to say, I would say, you today look gorgeous in this costume. Thanks for sharing the recipe for viewers.
I’m about to go make a version of your recipe with whatever I have on hand. I know I have fresh cauliflower, chick peas, hola pepper, onion, garlic, tomatoes and carrots. I’m going to roast it with your recipe and put it on a bed of spring mix and top with avocado!! Ooh, can’t wait!!
Looks delicious... When you say preheat how long and what temperature and then later what is the temperature for baking. I am definitely trying this. 🙋♀️
Sithara Sivaji it releases toxins when exposed to heat and causes many irreversible diseases...personally, i prefer not to use it, especially on hot foods.
Thanks, I tried it, very delicious!
baby potatos, zucchini, onion, garlic, carrot, eggplant, bell pepper, olive oil and salt, 200 degree for 20~30 minites!
I tried this recipe and turned out really delicious! I used: baby potatoes, cherry tomatoes, eggplant, carrots, green peppers, garlic. The dressing adds so much flavor, I loved it, will use it in other salads as well. Thanks!
Roasted vegs are very good for the gut bacteria.helps in Serotonin Dopamine immune system . Great recipe. Thanks
Trust me this one is a killer.. its just awesome have tried it multiple times with different veggies .. tastes equally good 👍. Thanks for sharing this.
Jai Maa Saraswati Mata🙏🏻🙏🏻
I made this today and it was so delicious!Cos of the cool weather I was not inclined to have a cold salad and this warm salad was exactly what I felt like having.Thank you!
I made this salad for a party and everyone loved it. Thank you!
Mind blowing Quick and healthy..Looking forward for more of this Salad..Kindly upload some few.thank u
I think and with your permission señorita that I will use “your recipe” for my Mexican Taqueria in my Roasted Veggie Burrito, (and Burrito Bowl) Gracias . . I made it for myself already and it was yummy now it will go on my menu April 1st 2018 !!! Boston Strong !
Jajajaja
Made this today.... Was nice.... As an addition I added schezwan chutney Ching's to it ..... Tasted great. Thanks for the recipe
Thanks for sharing your recipe is delicious...
Your all resipes are to yummmm
Wonderful indeed .. must make soon
hmm...this actually looks yummy, will try.
This looks so good! When you say 180 degrees, I assume you mean Celsius. That's roughly 350 Fahrenheit or Gas Mark 4 in case anybody was confused !
For this temperature it will take forever/ Roots are not matched with other veggies, different time of cooking.
Thank You for the clarification...
TY
Thanks 👋 for information.🤗👍
She did because whole world uses Celsius... Except for USA
Tried today.... Loved it... Thank you chef !!!
You are my Chef because I did them like you but you taught me the dressing .You are the Best
Hi Ruchi, not only roasted vegetables salad looks yummy and delicious, the way you explain all the recipes to viewers is also wonderful. Secondly, if I have a liberty to say, I would say, you today look gorgeous in this costume. Thanks for sharing the recipe for viewers.
mouth googling salad dish, I will try it
ok I am making this right now! this looks amazing
How does it taste???
I ate with Popcorn yumm
Very nice madam... Love m respect from Pakistan
I’m about to go make a version of your recipe with whatever I have on hand. I know I have fresh cauliflower, chick peas, hola pepper, onion, garlic, tomatoes and carrots. I’m going to roast it with your recipe and put it on a bed of spring mix and top with avocado!! Ooh, can’t wait!!
Really many thanks for this recipe
Thanks for sharing
Everything roasted taste so good, im gonna try to cook this tomorrow
Will try
I love roasted vegetables! Thanks.
OMG! I just made the sauce and holy smokes it is delicious!!!
It came out amazing. Indeed of mustard sauce, I used tamarind sauce. Thanks for amazing recipe
THANK YOU VERY MUCH,simple and looks fine.
I just made this and...ma'am, you earned a subscriber. Keep up the good work!
I love your recipes and presentations, always makes me so hungry!
Aditi Bhardwaj army? ARMY!!!
I'm going to try this today
Great recipe
Extremely good recipe... I tried it and it worked out excellent
The most easily instructed dish ever. Ive got to try
So healthy
Wowww, its really delicious to watch and i am sure it would be awesome to taste, will try.
Stay safe and stay connected.
Did you try it? How was it?
👍👍
Very nice one
well my main food for 2-3 times a week :p thanks for sharing that dressing recipe I am bored with ready made dressings ..thanks much :)
Lovely
It goes into my favourite playlist now...one of ur bestest recipe you've ever share...keep it up!
Wow,it's so tempting
Looks tasty. Thanks for sharing.
Looks delicious... When you say preheat how long and what temperature and then later what is the temperature for baking. I am definitely trying this. 🙋♀️
The best salad recipe... enjoyed it thoroughly.
Hello...
I tried this.... This was awesome.... Thanks for sharing..
This recipe a awesome …
I also add beets and celery root, no potato👌
Clever idea spreading roasted garlic at bottom. Thanks
Love love this recipe!
👌👌👌
Turned out great! Thanks for sharing!
Thank you. It looks delicious.
This looks so good
😊
That looks excellent. Salivating.
Looking so yummy 👌👌I tried today thanku so much mam 🙏❤️
Looks so good. Cant wait to make it
It's looks so delicious 😋
great dish dear
This was simple and yet amazing and delicious. Thanks for sharing
Recipe was nice n u as usual were beautiful this time like a cherry tomato
did you make the recipe? how does it taste?
Looks delicious!
Tried it yesterday, delicious thank u🥰
Very nice mem
Your salad is very tempting. I will definitely try tomorrow. What is pasne veg ? Can u show me ?
It was parsnip
I do the same and I add romsemery to the veggies ,, no dressing . The juice coming out of the veggies and olive oil are enough to give the taste
Which mode to use in microwave oven, convection or grill?
Looks so good. Will try out for sure
Its gonna be amazingly tasty, TFS,
Good Ruchi.
Wonderful & useful effort . Pl make more 😀🙏👍
Where did u get this red top is from? The recipe is 🤩
I don’t like mustard- what could be the alternative, also why did you add water to the dressing? Haven’t seen that before
Yummy
Nyc Thanks for Sharing....
it's new look first time salad roasted thanks
That looks delicious!!
Love recipe and your blouse! Beautiful color
This is lovely x
Very nice
Excellente presentation- Thank you for sharing.
Hello looking at it i am feeling hungry looks real good
amazing recipe😍😍 healthiest n also seems tasty😃
Fantastic..😎✌
Regards
Knifeandcamera team
Yummy n healthy !! Well presented as always !!
Thank you for mentioning the vegetables by name, I’ve seen a few where they don’t and it’s FRUSTRATING!!!
Thank you for your appreciation! :)
@@rajshrifood can you please tell me are the baby potatoes boiled or not
Thank you for your recipe, it turned out great!!
Preheating at what temp snd 180degrees for 15 to 20 mins is convection mode?
healthy
nice video !! & you are looking beautiful !!
How long would the dressing last if made ahead and refrigerated ?
Looks yummy.. it is to be served cold or at room temperature??
What main course do u suggest with this salad? Vegetarian please.
Kirti Parimal halloumi stuffed mushrooms
for us vegans, just substitute the honey with maple syrup, and use parchment paper instead of aluminum.
moonlightontheriver whats wrong with aluminium?
Sithara Sivaji it releases toxins when exposed to heat and causes many irreversible diseases...personally, i prefer not to use it, especially on hot foods.
moonlightontheriver
That is complete bullshit.
what is the melting point of aluminium ??? google it and stop spreading bullshit
Great job I like your shirt nice colour I will try it
Hi Anisa Azizi, do share your feedback in the comments below
Can we make this in convection microwave oven...on which mode