How To Make A Perfect Roast Vegetable Salad - The ultimate guide!
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- Опубликовано: 2 окт 2024
- Who says salads have to be raw? There’s something delicious about a roasted vegetable salad in any season! I Make this Complete Meal Roast Vegetable Salad all year-round!
Because all vegetables cook at different rates, there’s a little skill and timing involved, but don’t worry it’s very easy. You first start with the hardest vegetables, the potatoes and sweet potato. The potato is still harder than the sweet potato, so you want to cut the pieces smaller, this way they finish cooking at the same time. Once these are almost cooked, you then add the softer vegetables. Finally, the tomatoes. Remember, it’s a salad, not a roast, therefore you don’t want to overcook the vegetables, you simply want to extract more flavour from them but still retain their integrity. Once cooked, simply toss the cooked vegetables (still warm) into your favourite dressing. I added mine if that helps. For another level, try frying some halloumi cheese pieces, it makes a world of difference and turns this salad into a complete meal.
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Every time I want to impress my guests, I cook one of your recipes, adding a little "touch" from my spoon. Thanks for your recipes and greetings from Nicaragua.
Cooking with Jonny says Hello 👋! Your video is truly amazing and shows your passion and devotion towards beautiful food. I am so lucky to see your work through your channel. Thank you for sharing! 🤗🤗🤗
That's a dish fit for a king! Chef, you take vegetarian to the next level! That looks sooo good. Thank you for sharing this recipe.
Love and hugs to Whiskey 🥰
You are so welcome Natalie 👍😊
Beauty of a recipe this one, don't think I'm ever likely to see one of your recipes I'm not keen to try.
Thanks Gary! 👍
Well I doubled the zucchini and the sweet potatoes were so so sweet and I sprinkled them with Italian herbs you are great
That's the way, make it your own 👍
Wow.. gonna try this.. superb chef... you are amazing..
Enjoy it Faize 👍
You where my all theme favorite Chef, I must say you stil are, respect! Greetings from Belgium🇧🇪
That's so kind, thank you Mia 👍😊
Hello from Slovakia ✋🇸🇰
In a Slovak language,, mňamózny,, salad 😋😋😋😋😋
Hello! 👍😊
Super nice 👌 recipe, thanks a lot 🙏
God bless you
Oh heck yea! This is amazing plus it made me giggle everytime he grabbed the pepper like that! 🤣🤣🤣 i cant wait to try i LOVE my vegetables!!
Wouu, simply, healthy, elegant, excellent salad👌 Congratulations chef 👏 .
This was totally superb!!! I needed this in my life!! Absolutely delicious as usual 👍👍👌👌
Thanks Sarah, enjoy! 👍
@@recipe30 sure will!!
A real summer party for friends of vegan nutrition. I cooked vegan for a while, then went back to mixed food. This is a wonderful, Mediterranean-inspired salad that would be an ornament for any Italian appetizer showcase. Good - the dog probably has a different point of view :)
Thanks Hans, glad you like it and yes, you got it in one! My carnivorous friend was not to be seen! 😅🐕
So good thanks
Lovely
SunFlower Seeds👍
ThankYou
ChefJoel👑
Sweet!!! Love your video thank you so much 👍
Thanks Virginia 👍😊
❤ all your video's mate 👍.
Cheers Christian 👍😊
@@recipe30 🍻 Cheers mate 👍.
Looks sooooo gooooood I will try this! Thanks 😊
Chef learning from you 🎉🎉wow salad . Bless you.
Thank you Chef Joel !! I love vegetables!! 🙏
Hope you enjoy Lilly 👍😊
Yammy yammy healthy fresh 😋😋👍👍👍🥰🥰
👍😊
Hey Joel, how are you, hopefully all is well. This is really right up my alley, can't wait to try this one, be safe and give Whiskey a pat on the head for me!👍
Thank you Will, you got it my friend! 👍😊
Genial. Como siempre...
Incredible Chef💕👍😄
Many many thanks
Halloumi 👌👌👌😋😋😋
Wow! Just great food , adding dressing is an extra brilliant tip. Thankyou for sharing.
Pleasure
This recipe looks divine and very delicious ... I personally would leave the onions out as I am not too fond of them *unless* cut very very itzy bitzy tinny 😄
Only you can make veggies look so appetizing chef. Formidable!,, comme dit les francais, lol. Great recipe
Merci bien Alex 👍😊
Joel would you do a video of your herb garden on how you maintain it
Maybe I will, but there's not that much there.
This looks delicious!!
Cheers 👍😊
And if there's any leftovers, you puree them with one pkt of chicken soup, heat it and once cooled, put it in jars and freeze them. Ready made soup for later. Highly recommended by me who does it.
BTW, I include pumpkin too. When reheating the puree, add some sweet corn.
Great idea!!
Oh please please please do a cookbook. Your videos are incredible, I'm sure your cookbook would be too!
I want to but I don't have the time 😬
@@recipe30 I understand completely but bummed :(
bravo
Amazing!!!
Just dice, toss, and drizzle with a flavourful dressing - for a nutritious and delicious salad. Thanks for the tips to dice the vegetables in correct size! Haloumi will be a must for me. I love it! Have a wonderful weekend chef.
My pleasure, you too! 👍
The best thing I ever did was to subscribe to your channel
Nice to hear John, cheers man!
I'm in love with roasted veggies. This is definitely on the list. But 8 bucks for cabbage? Still blows my mind.
Yeah, get used to it, I think it will get worse before it gets better.
@@recipe30 Oh no!!!
We love roast vegetables the only difference is it never occurred to me to add a dressing, or cheese. Great idea, thx Joel. 🙏🏻🇦🇺🇺🇸
Cheers Marjorie 👍😊
I can see this with either diced sautéed chicken (non-dairy) or sautéed extra firm tofu cubes or tempeh (vegan) in place of the cheese.
So yummy ❤️👍
Wow❤❤❤❤❤
Roasted vegetables salad is actually a must-try! It gets the second place in my top 3 summer salad, as the first goes to Caprese😁 But actually here in Bulgaria this roasted vegetables salad is called "Boss's salad"(idk why🤣), it has also roasted beetroot in it, and it's very popular in the restaurants in summertime.
Glad to hear it Jazz, thanks for the info too 👍😊
Une belle façon de revisiter la ratatouille avec des pommes de terre !
Je fais pareil car je la préfère comme ça. Un coup de soja, de fêta ou autres peut passer par ci, par là, mais pour ma part je reste viandes 😄😉
Très belle vidéo.👍👌🤞
Merci Daniel! 👍😊
My dinner tomorrow
It tastes sooo good. I've made it twice and there is good chance that it'll become a regular one. My 5 year old nephew, who doesn't like to eat vegetable, ate this dish at his own wish showing me 👍 😄😄
Nice 🙂 and music too
Which music it is 🎶🎵🎵🎵🎵
Cette recette delicious ❤😊🫶👍👍👍👍👏
Lovely dish. I've never used potatoes in a roasted veg dish, just sweet potatoes. I have a couple of Kabocha squash I grew so will add one of those when I next make this. The haloumi is a nice touch. A drizzle of oily basil pesto is good with this too and a spoonful of chilli flakes during roasting. Thanks for uploading another delish dish. Don't forget the crusty bread for mopping up.
Easy to see it's a veggie recipe. No sign of Whiskey . . .😛
Yes, like a potato salad, they go well. That's the way, add your touches and make it your own. Enjoy Tony! My carnivorous friend was nowhere to be seen. 😂
Perfect meal for Lunch and Dinner. It's so wholesome and nutritious.
Yes, anytime really, enjoy 👍😊
Hello Chef Joel, would it be possible if you could teach me a cheese sauce or a white sauce that can be used over the veggies when they are steamed or roasted? I have these very same steamed veg and I have them roasted also, but, I’m not sure about making a sauce to go with them! 🧐
You could try this basic one Carmel: recipe30.com/parmesan-cheese-sauce.html/
@@recipe30 Thank you I give it ago :)
Hey Joel, WOW 😳! I just had some of this salad for lunch, I had some parsnips in the fridge that I added to everything that you had, only I didn't have the cheese but I shredded parmesan and romano instead, very good 👍😊, good job on the video too!
That is awesome Will! 👍👍
I would love to see you making "Kolhapuri Tambda Pandhra Rassa" Recipe... please try if possible
Oh my that is so so good looking side dish for thanksgiving 👍can I use pepper Jack cheese ? Wow you really did it this time ! I am not sure the potatoes would be eaten in my family but who cares ! it give it lot body 👍
Hello to you dear….Joel……!!!!KUDOS!!!!!to you 100 times!!!!and more!!!…what a delicious salad!!!!!we all love it!!!!thank to you dear Joel!!!!!!
and other exquisiteness…..of your many repertoire!!!!😊😊😊❤❤❤❤….thank you once again!!!…..Rebeca…..Canada!!!!
This could use some green beans and chick peas.
👌👌
Is there an alternate for halloumi cheese. So colourful and healthy. Can this be made ahead of time?
👍🇨🇺
🤤
Yummy and healthy!👍💪❤️🙏
Potatoes and sweet potatoes are not so much vegetables as they are starch bombs.
Thank you for Celsius oven temperatures too 🙏
Every Sunday I go on a date with you lol so I spend Sundays with the handsome chef and I always enjoy ALL OF HIS DELICIOUS EYE CATCHING RECIPES I like watching that cute dog too 😍😁👍
It' s perfect and delicious !!! I love halloumi and it ' s so good with the roast vegetables !!! Bravo !
Cheers, yeah I love it but it has to be hot 👍😊
I think you are the actual master of all food videos and recipes.🤩 Each time it is a feeling that your video gives.
Appreciate it thank you Potos 👍
Hi Joel! Looks Scrumptious 😋
🙋🏽💙💙💙✌️
Thanks Lady J 👍😊
Perfect perfect my kind of food all vegetables keep them coming I will make this one with baked chicken of course your recipe with a salad delish I love vegetables my husband loves chicken
Hope you enjoy with chicken! 👍
واو طبخاتك كالها اجنن يا احلاشيف 👌👏👍🙏🌴⚘💐
What's difference bwtwn English mustard with Dijon?
English is hotter.
So many amazing shots! Your not only good at cooking but your damn good with videography
Appreciate it Jen, cheers 👍
That looks like a wonderful salad. I take it Whiskey is not into vegetables. I had a beagle once that just loved watermelon.
Whiskey took off! 😅🐕
😋
Potatoes took much longer to cook
Yummy Yummy 😋. This is great 👍 thank you chef 👨🍳
My pleasure Lala 👍
Merci Joël. Simple mais bon, le plus dur c'est de plier l'omelette. Ha ! Ce whiskey nous étonnera toujours. 🐶😘Bonne continuation et promenade
Merci Fara! 👍❤
Hi Chef Joel 🌞 What's your pet dog's name? He/She reminds me of Lassie 😍 What gender is he/she? So beautiful 🐶❤ I love the way you cook! Very stylish, chic & so yummy 😋🥰👨🍳👍
His name is Whiskey 👍❤
😍❤🐶👍
Amazing 👍👍👍
I love roasted vegetables .thank you chef for giving idea.
Glad it was useful! 👍
Delicious and healthy recipe thanks for sharing 👍🏻👍🏻👍🏻
Pleasure 👍😊
Ok, it’s settled…. I need you as my personal chef ♥️
I'm there!
What’s up with No Dessert for over 6 months!!??? 😡
You have a sweet tooth Tariq? 😊
Thank you very much! Wonderful meal for summer dinner!
Woow ! wonderful ❤❤❤
That salad looks delicious. I’m definitely trying it.
Yummy
Siempre quise encontrar una receta de vegetales variados y de colorido atractivo. Al fin la he encontrado!
This is definitely one of those dishes we enjoy once a week and if I’m lucky, there’s leftovers for lunch the next day. PLEASE tell me where you purchased your gorgeous pepper mill? I’ve been searching high and low for something similar. I love the warm tones of the wood and the contrasting metal. Please, please share where you got it from. Heck, I’m even willing to buy from the other side of the world if I have to. 😉 Thank You! Xxx
Hey Mally, you will probably have to, as it's a French antique from my grandmother. They are a round, so good luck! 👍😊
WOW👍🏴🇦🇺
Mind blowing video...I love vegan food.🥰🥰🥰🥰🥰🥰🥰
Thank you so much Sid! 😀
Can we add Rosemary/thyme sprig while roasting the veggies? would give an additional layer of fragrance.
You could of course, but remember it's a salad. Keep the freshness, fresh herbs would be best.
@@recipe30 agreed
Bellissimo piatto buonissimo grazie Chef Joel for this recipes 😊
Always a pleasure Silvana, grazie bella! 👍😊
😍🥰😍🥰😍🥰 love it 😍
breath breaking
I would add honey
⚪️🤍🙌👋 Hi Recipe 30 , that Looks Too Delicious ! I would describe that as a Hash Ratatouille Salad . Wow Healthy too : ))))))))) You can easily Veganize that dish too . If Its Not alll gone , You can keep It in the fridge separated from the Greens and extras , and eat for a few Days : ) I would do the Tofu ( or a V Cheese ‘ and Seeds for the extra protein too ) . Thank You
so much for this inspiring Gourmet Dish Meal , it kind of reminds Me of an Autumn Hash too . The Vinegrette looks good and a definite must , Thank You😊🤍🙏🏻⚪️
Glad you found it helpful Nanette, enjoy it 👍😊
Muy bueno !! 👌👌
deliscious
Yum! Yum!
Perfect !
Very delicious vegetables, my favorite meal ! Merci chef Joel! Et potatoes un jour?? 😘👍🌻
More potatoes? 👍😊