Fried Butter Chicken Tikka Skewers
HTML-код
- Опубликовано: 5 сен 2024
- Ingredients:
- 500 grams boneless chicken, cut into cubes
- 1 cup yogurt
- 2 tablespoons ginger garlic paste
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon kasuri methi (dried fenugreek leaves)
- 1 teaspoon ground coriander
- Salt to taste
- 2 tablespoons melted butter
- 2 tablespoons oil
- Wooden skewers, soaked in water for 30 minutes
#For the Batter:
- 1 cup all-purpose flour
- 2 eggs
- Salt to taste
- Water, as needed
For Frying:
- Oil, for deep frying
For Garnish:
- Chopped coriander leaves
- Lemon wedges
- Onion rings
Instructions:
1. *Marinate the Chicken:*
- In a mixing bowl, combine yogurt, ginger garlic paste, lemon juice, red chili powder, garam masala, kasuri methi, ground coriander, salt, melted butter, and oil.
- Add the chicken cubes to the marinade and mix well, ensuring each piece is coated evenly.
- Cover and refrigerate for at least 2 hours, or preferably overnight for the flavors to meld.
2. *Prepare the Skewers:*
- After marinating, thread the marinated chicken onto the soaked wooden skewers. Leave a little space between each piece.
3. *Prepare the Batter:*
- In a shallow dish, whisk together all-purpose flour, eggs, and salt. Add water gradually to make a smooth, thick batter.
4. *Coat the Skewers:*
- Heat oil in a deep frying pan over medium heat.
- Dip each skewer of chicken into the batter, ensuring it's evenly coated.
5. *Fry the Skewers:*
- Carefully place the skewers into the hot oil, a few at a time, without overcrowding the pan.
- Fry until golden brown and the chicken is cooked through, about 5-7 minutes, turning occasionally for even cooking.
- Remove the skewers from the oil and drain on paper towels to remove excess oil.
6. *Serve:*
- Garnish the fried butter chicken tikka skewers with chopped coriander leaves and serve hot with lemon wedges and onion rings on the side.
Enjoy your delicious Fried Butter Chicken Tikka Skewers with the added flavor of kasuri methi!
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