Creamy Spinach Salmon with Cherry Tomatoes

Creamy Spinach Salmon with Cherry Tomatoes (Stovetop Version)
Ingredients:
• 4 small salmon fillets
• 2 cups fresh spinach, chopped
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream (panna)
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
Instructions:
• Prepare salmon: Season salmon with salt and pepper.
• Cook salmon: In a large skillet over medium heat, cook salmon fillets in olive oil until browned on both sides, about 4-5 minutes per side. Remove salmon from skillet and set aside.
• Sauté garlic and spinach: In the same skillet, add garlic and cook until fragrant. Add spinach and cherry tomatoes. Cook until spinach wilts and tomatoes soften, about 2-3 minutes.
• Make sauce: Pour heavy cream into skillet. Let it simmer until slightly thickened, about 2-3 minutes. Season with salt and pepper to taste.
• Combine: Add salmon back to the skillet, spooning sauce over the top. Cook until salmon is heated through, about 2 minutes.
• Serve: Serve hot, garnished with lemon wedges.

[@shifnashirin4951]

Owwwwwfff kyvanee❤

[@Geopoliticswar]

Wow😮

[@user-qx9mz4kc6g]

😋😋😋😋

[@shabeerhitesh1460]

Amesome

[@ebnaantony9506]

Yummy 😋

[@manojgd2010]

😋

[@ramlapang6889]

❤❤

[@rahna1233]

❤

[@rahilaanees3490]

🤤🤤🤤

[@shamseerkallidumban619]

👍🔥

[@harshadambayathingal642]

Kayikaaan kitto....

[@RoamingRoasts]

Pinnenthaaaa

[@safeerrayan2869]

Kollam

[@rashiqatarvlogs9129]

❤😋😋😋