Stir Fried Noodles with Vegetables, less is more! ASMR at the end :-) 素炒面
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- Опубликовано: 11 июл 2024
- #StirFriedNoodles #VeganNoodles #StirFry #vegan #炒面 #素炒面
Stir Fried Noodles with Vegetable are made with very few ingredients. The sweetness of the cabbage and onions elevates the al dente noodles. Other than dry noodles, fresh noodles, rice noodles or even pasta are alternatives. It is such a simple and quick fix.
Hi everyone! Hope all is well. Do you enjoy home cooking? Please try this super simple and delicious stir fried noodles with onion and cabbage. Take care!
大家好！希望一切皆好！你享受在家做饭吗？请试试这道超级简单好吃的素炒面。保重！
Love, Ling
Ingredients:
Dry noodles , 4 oz (or udon, rice noodles, or pasta)
3 cloves garlic
half an onion
a few cabbage leaves (or any vegetables you have)
salt
soy sauce
(optional: oyster sauce)
vegetable oil
⭐️𝐋𝐢𝐧𝐠’𝐬 𝐊𝐢𝐭𝐜𝐡𝐞𝐧𝐰𝐚𝐫𝐞 (𝐨𝐫 𝐬𝐢𝐦𝐢𝐥𝐚𝐫)
Zojirushi Rice Cooker
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Ceramic Wok
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Carbon steel wok
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Cutting Board
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Light Soy Sauce
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Dark soy sauce
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Dark Vinegar
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Shao Xing Cooking Wine
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Oyster sauce
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Spicy broad bean paste (Doubanjiang)
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Canon EOS Canon EOS 70D
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Canon EOS Canon T3i
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Хобби
Love the whispering and crunch of the vegetables
Thank you 😋
Your amazing cooking is teaching non cooks home cooking at its best. Who needs takeout when we have you. Thank you for your kindness to teach people to cook for themselves & their families. Your encouragement is heartfelt. Keep bringing us more recipes & helpful ideas..
Priscilla Solanki Thank you for the kind words 😊 Let’s cook 👩🍳 👨🍳
@@ChineseHealthyCook Hi thx for reply. Can you cook a Singapore noodle stir fry pls
Priscilla Solanki Did you see my Singapore noodle recipe? 😋
ruclips.net/video/mZNWdefRy8g/видео.html
You're so right about having to be creative with our cooking these days, Ling! Thank you so much for sharing your recipes with us no matter how simple they may seem. They're still inspiring!
I’m a simple person who likes simple food. Stay safe!
Your videos are addicting. Every time I think “I’ll just watch this one video...” and then 3 videos later I’m like “I’m gonna make every one of those recipes!” You make it all look so easy and delicious. Keep up the great work.
Thank you for the encouragement. Enjoy cooking 😊
Love the vegetables you use in this dish to pair with the noodles !
I have made this wonderful easy and delicious dish many times. Stirfried cabbage is so delicious and adds a great deal of flavor to any dish. I particularly love cabbage in Moo Shu vegetables. As always thank you so much for sharing your wonderful recipes and videos!
So happy you liked it. Thank you 😊
You did it again. Thanks for sharing your simple and delicious recipes
Your hands are so clean and your voice is so gentle and clear - your videos are like a type of relaxation therapy for me. And your recipes are GREAT! Thank you so much for sharing.
Benjamin Zuckerman That’s so kind of you. I’m flattered. Thank you 😊 Stay safe! Enjoy home cooking!
You are an inspiration. My kids love your food. Please continue your cooking recipes. You have cherrished Our lives. Love you.
Awe, so happy they love my food. Please give my love to them 💕 Thank you!
Love watching you. Always positive and a great cook.
Thank you for loving 😊 Stay positive and healthy. We will be fine!
This looks so delicious, and so easy! Thank you for this vegan recipe, stay safe & healthy!
Stay safe too. Thank you 😊
Thank you so much! I hope you and your family are healthy. I’d love to see more complicated dishes.
Haha, complicated dish 🤔 Stay safe!
I’m sooo glad this came back up, I didn’t save it when I made it before, I loved it.
You can always find my channel 👏
Hi, I tried this recipe last night, I just added a lot more vegetables and it's really good. Thank you so much for this recipe :)
So happy you liked it. Isn’t it simple and delicious? Thank you 😊
What a fantastic simple recipe for the current times when not all groceries are available. Thank you for this as well as your concern for your viewers. Your voice is so calming!! 🙏🙏🙏😊
Thank you! Stay safe 😊
Looks good...
Love the crunch!
I loved the crunchiness. Thank you 😊
so easy!! thank you :DDD
Very nice. Simplicity at its finest.
Isn’t simple? Less is more! Thank you 😊
thank you!!!!!
I just found you last week. I cannot wait to try more of your recipes. Be safe and have a nice day.
Welcome to my channel! Stay safe! Enjoy home food 😊
All right I'm making this tomorrow. 👍 Thanks for sharing.🙋😁
Enjoy 😊
I just made this. It's simple and healthy and I love it. You're a very good cook. Thank you
Great 👏 Thank you 😊 -Ling
Awesome video!!! Thanks for sharing it...
Thank you! Take care!
I love your videos so much! The whispering and crunching at the end... 👂🏾😩😂❤️
I’m not used to whispering 🤣 Thank you 😊
😋 😋 I will be cooking this simple dish thanks!!
Great 👏 Enjoy, and stay safe!
I loved the vid... thank you so much!
Thank you 😊
It looks delicious.
Doesn’t it? Be safe!
Thanks for making a vegan recipe! My entire family is vegan. Please make more vegan recipes!
always a pleasure to see you be well
Hope you are well too. Thank you 😊
Thank you ma'am for the recipe. I prepared it. It was delicious .
Good job 👏
Very nice 👌 nice to see you back 😊 best wishes to you and your family great ending
Hope you are well, Sean!
@@ChineseHealthyCook I'm doing okay thank you very much 😊 just hiding indoors for the time being.
Hello, 你好, I am new here. Just wanted to say that I very much appreciate your simple style and now I am watching so many of your recipes. You are so calm around your kitchen and the “less is more” approach helps inspire me when I can’t decide what to cook. I appreciate the asmr too, haha! Thank you ❤️
你好！I did a few ASMR for experimenting 😆
Love the blue and white China, longtime favorite. This looks easy and healthy, we will invent a lot of new dishes during this time. I have been watching tips on regrowing vegetables from portions we buy from grocery, like bottom of onions, celery, carrot tops.
I’m thinking to grow scallions too, self supplying. Stay safe!
Yes, it looks so delicious - i will make it but i will switch to udon noodles and swap onion with shitake mushrooms 😅👌 You are so nice and humble person 😊 Stay healthy.
Yes, you can make your version with the ingredients you have. Take care!
I make this dish very oftern but I add bell pepper prawns and char ciao.It's our households favourite dish and so easy to make.
Great recipe thank you for uploading this video.Xie xie ni
Xie xie ni 😊 Yes, good to add bell peppers too.
Look so yummy. I have a tendency to overcook. But watching your video help me with what I'm doing wrong. When I'm able to go, will get noodle. Had stir fried snap pea, firm tofu, white mushroom with garlic and ginger. Had it with quinoa with sprinkle of furikake on top. Leftover from last night dinner. Thank so much for cooking and sharing your meal with us.🙏
Your stir-fry sounds yummy too. Thank you 😊
好吃😋
彬彬姐都好吧？保重🤗
ChineseHealthyCook 谢谢🙏
“Less is more” as you said. I agree. You can taste every ingredient on this dish. Easy to make too!
Yes, that’s the whole idea to appreciate each and limited ingredient. Thank you 😊
missed you!!! i just had dinner and now i want to eat again lol, stay safe xx
What did you have? Take care!
Good Channel! I like it
Thank you 😊
Thank you for another easy Chinese recipe. One day, I will stop being a spectator and start cooking.
👌🏻👌🏻
I will still add carrots, at least.
Thanks for your video.
Sure, you add any veggies. Bell peppers would be good too 😊
Thank you!
Thank you 😊
Delicious
It is light and delightful. Enjoy 😊
My sweet God Mother was Chinese. You're soothing voice reminds me of her. Love your videos, every one I've watched has been very good. My problem is that I'm addicted to using sesame oil at the end of most of my cooking. LOL
Hope you and your family stay well too. Thank you for being a calming source in this chaos right now.
Awe, thanks for the kind words 😊You May drizzle some sesame oil in the end. I wanted to make this simply and differently. Stay safe!
I was wondering what to have for lunch. Looks really tasty! I'll probably cheat and add a spoonful of doban jiang to the oil. Stay safe!
Not cheating but being creative. Make your own version. Enjoy 😊
I love Asian noodles.
Me too 😋
Ling, thank you for showing us a healthier diet. In a culture where excessive means "more" -- _sixty percent of Americans is obese_ -- you are advocating a wise choice, which is perhaps impossible for most self-indulgent individuals to adopt 😋. After all, the fittest (healthiest) will survive.
Thank you so much for the kind words 😊I hope more people will be be conscious of food. Home cooking is the best. Take care!
@@ChineseHealthyCook You too. Please stay healthy and safe!
Chinese food is best. Tasty and mostly healthy.
@@Matowix "Best" is your subjective opinion, no doubt. However, I do agree that Chinese gastronomy is *one* of the best in the world. There are many other cuisines that are tasty and healthy. I encourage you to explore them.
@@alanvonau278 yes I've tried many foods all over the world and I like Chinese the best. just my opinion.
So adorable and delicate! The Chinese Jacqueline Onassis.♥️
Awe, I’m so humbled by your kind words ☺️ She’s the one and only! Thank you!
Nice, Easy & Tasty... how can anyone go wrong with that.
Isn’t it so easy? Stay safe, Ronnie!
@@ChineseHealthyCook will do you also stay safe. Very easy & simple but isn't that the best kind of recipes.
Yes, minimalism at tough time.
@@ChineseHealthyCook I mean don't get me wrong I like a well-thought-out meal that takes time like a traditional Italian meat sauce that takes 4 hours. However like most people things that are quick & easy but also still taste amazing there is nothing better.
I made this for my lunch today, omg I’m in love with it. I bought green onions just for it but, forgot to add it, I also added a couple red chilies.
I’ve been making for lunch too. Isn’t simple and delicious? Isn’t less is more? Thank you 😊
J
mmmmmm! i am defently going to make this dish.
Great 👏 Enjoy!
I. Like it. I will. Make. To. Days. Tank you
💖🙏👍
Thank you for another easy to cook dish. I must admit I was distracted by your beautifully seasoned wok. I will look through your past videos but just in case you haven’t done it before could you talk about seasoning and proper cleaning of a wok?
The wok is very old I got a long time ago at an Asian store. To maintain, I wash with hot water without detergent, heat up on stove to dry, and then wipe with some oil.
Thanks for the well explained recipes. We made this with the cabbage it came out delicious. I just have one question ... Do you use High Heat Vegg Oil? ... Thanks
Yes, I use canola or vegetable oil for stir-fry. Thank you 😊
Thank you so much for this excellent and simple recipe! I've got a lot of thin rice noodles in my pantry. Can I use those?
Yes, you can use other kinds of noodles like rice noodles. Enjoy! Thank you 😊
@@ChineseHealthyCook Thank you!
亲你好给力，把食材缺乏及苦闷的日子过得如此简单自在快乐。加油挺住，能不出去最好，我已出去三次了，虽戴口罩围巾医用手套，回来几天心里不是很不踏实😀
对，能不出去就不出去，保重！会好起来的💪
Thank you Ling. May i ask you whether its better to use fresh noodles in a package or dry noodles? Do you think they taste different? Is it easier to cook with dry noodle? Thank you for sharing your knowledge. I appreciated your help
Fresh noodles are great if you can get. Just make sure not to overcook. Enjoy 😊
Thank you. You have taught me so much. Just a few questions. Your 2 sets of chop sticks, are they different kinds of sticks? What are they called? Also what is the technical name for the bowls you use?
The long ones are bamboo cooking chopsticks, and the bowl is porcelain rice bowl. Enjoy 😊
The wok reminds me Chopin waltz in e minor
Wow, that looks so easy to whip up ...could you share how to make wholesome chicken soup noodles..
Thank you..
Isn’t it easy? Thank you 😊
Oh, and where did you get your cooking chopsticks? I want them!
I got them from an Asian market. You probably can search online 😆
謝謝,美女!
Concerned Netizen 谢谢你😊
Im currently makeing a pork fried rice. I have been to supermarket yesterday (see my latest video of traumatic shopping time) and dont need to go for about 2 weeks. I also went to the Chinese supermarket for final supplies. Luckily I still don't have the Bing Du yet. 💪😷
Ni hen mei😍
Xie xie
Glad you got your groceries, Dr. Take care!
Xie xie, xai jian!
Xie xie! Zai Jian😊
Nice wok, where can I buy one?
I got from an Asian store a long time ago. It doesn’t have a brand name. You may search online, such as Joyce Chen wok. It seems good reviews.
"Oops" 😁
What kind of vegetable oil do you usually use?
Either canola or blend of canola and vegetable. Enjoy 😊
怪不得ling那么的苗条呢，素炒面绝对健康美味！
Lily都好吧？天天宅家，增重难免了🤗
@@ChineseHealthyCook 还好，只敢待家里
Looks delicious, but what would you add for bump of protein......peanuts.....or mushrooms.....
You may add tofu. Enjoy 😊
What is the name of those noodles in english. They look so good.
They are Asian dry noodles. I have a link in the description box for similar noodles. Thank you 😊
@@ChineseHealthyCook Thank you very much.
Can you use rice noodles
ASMR at the end :-) lol.
😆 😊
Can someone tell me whats these noodels called?
They are dry noodles. Please see the description box where I also included a link.
Amitofo
Please .. Urs resepise /Chinese porg belly/ No fray... stime. Thank u.
Stir, is the correct spelling, great healthy recipe.
Thank you so much! What a typo 😆
@@ChineseHealthyCook It's ok I still love you !😘
hi
Bonjour pas de sous titres en francais dommage
Vient d’adjouter 😊
@@ChineseHealthyCook Merci beaucoup mais comment se fait-il que ça ne se fasse pas automatiquement au niveau des réglages
What is ASMR and why are you whispering?
autonomous sensory meridian response, supposed to be relaxing. I’m new to it too 😆